20 Chinese Roast Pork Marinade Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese roast pork, also known as Char Siu, is a popular dish in Chinese cuisine. This succulent and flavorful meat is a staple in many Chinese households and is often served at special occasions and festivals. The secret to creating the perfect Chinese roast pork lies in the marinade. A balanced combination of sweet, salty, and savory flavors, the marinade not only infuses the meat with delicious taste but also tenderizes and adds a beautiful caramelized glaze to the pork. In this article, we will share with you a professional and well-organized introduction to making the perfect Chinese roast pork marinade recipe.
This classic Chinese dish is a must-try for any beer can chicken lover. The combination of tangy sweet and sour sauce with succulent roasted chicken is simply irresistible. In this recipe, chicken wings are marinated in a sweet and sour sauce made with pineapple juice, ketchup, soy sauce, and rice vinegar. Then, the chicken is placed on a beer can and roasted until golden brown and crispy. Serve with white rice and enjoy a taste of Chinese cuisine at home.
Egg rolls are a staple in Chinese-American cuisine, but nothing beats the taste of authentic Chinese egg rolls. This recipe uses a homemade dough filled with shredded cabbage, carrots, mushrooms, and diced pork. The egg rolls are then deep-fried until crispy and golden brown. Serve with sweet and sour sauce for dipping and enjoy a flavorful appetizer or snack.
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Chinese Pineapple Buns with Roast Pork Filling
Main Ingredients: Heavy Cream, Milk, Large Egg, Granulated Sugar, Cake
Pineapple buns, also known as bo lo bao, are a popular Chinese pastry filled with a variety of sweet or savory fillings. In this recipe, we'll be using roast pork as the filling. The juicy and tender pork is mixed with hoisin sauce, soy sauce, and Chinese five-spice powder for a burst of flavor. The buns are then topped with a sweet and crunchy topping made with butter, sugar, and flour. These buns are perfect for a savory twist on a classic Chinese dessert.
This dish is a staple in many Chinese restaurants, but it's surprisingly easy to make at home. Slices of roast pork are stir-fried with fresh Chinese vegetables such as bok choy, carrots, and mushrooms. The sauce is made with oyster sauce, soy sauce, and sesame oil for a rich and savory flavor. Serve over steamed white rice for a complete and satisfying meal.
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Roast Pork Lo Mein
Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Hot
If you love lo mein, you have to try this version made with roast pork. The pork adds a rich and savory flavor to the noodles, making this dish even more delicious. The noodles are stir-fried with fresh vegetables and a homemade sauce made with soy sauce, oyster sauce, and sesame oil. This dish is perfect for a quick and easy weeknight dinner.
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Chinese Roast Pork Puff Pastry (15-20 Pieces)
Main Ingredients: Puff Pastry, Flour, Egg, White Sesame Seeds, Cooking
This appetizer is perfect for parties or gatherings. Flaky puff pastry is filled with slices of roast pork and shredded cheese before being baked until golden brown and crispy. These little bites are packed with flavor and are sure to be a hit with your guests. Serve with hoisin sauce for dipping.
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Authentic Lo Mein
Main Ingredients: Chinese Roast Pork, Lo Mein Noodles, Sliced Mushrooms
This classic Chinese noodle dish is made with egg noodles and a variety of fresh vegetables such as bok choy, carrots, and mushrooms. The noodles are tossed in a delicious sauce made with soy sauce, oyster sauce, and sesame oil for a rich and savory flavor. Add in your choice of protein, such as roast pork, for a complete and satisfying meal.
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Savoury Lotus Leaf Steamed Rice
Main Ingredients: Dried Shrimp, Mushrooms, Lotus Leaves, Vegetable Oil
This traditional Chinese dish is a must-try for any beer can chicken lover. The rice is steamed in lotus leaves along with slices of roast pork, Chinese sausage, and dried shrimp. The lotus leaves infuse the rice with a delicate and fragrant flavor, while the protein adds a savory element. This dish is perfect for a special occasion or when you want to impress your guests with authentic Chinese flavors.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Flour
These steamed buns are a popular dim sum dish that is loved by many. Soft and fluffy buns are filled with barbecue pork that has been marinated in a sauce made with soy sauce, hoisin sauce, and honey. The buns are then steamed until soft and tender. These buns are perfect for a snack or as part of a dim sum spread.
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Young Chow Fried Rice
Main Ingredients: Cooked Rice, Oil, Large Eggs, Shrimp, Medium Onion
This fried rice dish is a popular Cantonese-style fried rice that is packed with flavor and texture. The rice is stir-fried with fresh vegetables, roast pork, shrimp, and scrambled eggs. The dish is then seasoned with soy sauce, oyster sauce, and sesame oil for a delicious and satisfying meal. This dish is perfect for using up leftover roast chicken and adding some Chinese flair to your meal.
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The Hirshon Jewish Catskills Chinese Roast Pork and...
Main Ingredients: Chinese Roast Pork, Garlic, Olive Oil, Seasoning Salt
This unique twist on Chinese roast pork is a must-try for any beer can chicken lover. This dish combines Chinese flavors with traditional Jewish ingredients. The roasted chicken is marinated in a sauce made with honey, soy sauce, and Chinese five-spice powder, then stuffed with matzo stuffing before being roasted to perfection. Serve with potato latkes for a delicious fusion of flavors.
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A Retro Sandwich
Main Ingredients: Chinese Roast Pork, Garlic, Olive Oil, Salt, Submarine
This sandwich is a throwback to the popular sandwiches of the 1950s and 1960s. Roast pork is piled high on a soft roll and topped with coleslaw and a sweet and tangy barbecue sauce. The combination of the tender pork, crunchy coleslaw, and flavorful sauce is a match made in sandwich heaven. This sandwich is perfect for a picnic or a quick and easy lunch.
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Xiamen Mei Fun Rice Noodles
Main Ingredients: Oil, Eggs, Medium Shrimp, Chinese Roast Pork, Medium
This dish is a popular street food in China and is a must-try for any beer can chicken lover. Rice noodles are stir-fried with roast pork, shrimp, and vegetables such as cabbage and carrots. The dish is then seasoned with hoisin sauce, soy sauce, and sesame oil for a delicious and satisfying meal. This dish is perfect for a quick and easy dinner that is packed with flavor.
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Fried Jasmine Rice with Pineapple, Shrimp, and Pork
Main Ingredients: Asian Fish Sauce, Red Chiles, Vegetable Oil, Chopped
This fried rice dish is a tropical twist on a classic Chinese dish. Jasmine rice is stir-fried with pineapple, shrimp, and roast pork for a burst of sweet and savory flavors. The dish is then seasoned with soy sauce, oyster sauce, and sesame oil for a delicious and satisfying meal. This dish is perfect for a summer cookout or a quick and easy weeknight dinner.
If you want to try making roast pork at home, this recipe is for you. Pork shoulder is marinated in a sauce made with soy sauce, hoisin sauce, and honey before being roasted until tender and crispy. This dish is perfect for a special occasion or when you want to impress your guests with your cooking skills.
This dish is a popular dim sum dish that is loved by many. Thin slices of pork are marinated in a homemade sauce made with soy sauce, hoisin sauce, and honey before being grilled to perfection. The result is juicy and flavorful pork that is perfect for snacking or as part of a larger meal.
This classic Chinese dish is a must-try for any beer can chicken lover. Long grain rice is stir-fried with a variety of fresh vegetables and your choice of protein, such as roast pork. The dish is seasoned with soy sauce, oyster sauce, and sesame oil for a delicious and satisfying meal. This dish is perfect for using up leftover roast chicken and adding some Chinese flair to your meal.
This dish is a staple in Chinese cuisine and is a must-try for any beer can chicken lover. Pork tenderloin is marinated in a sauce made with soy sauce, hoisin sauce, and honey before being roasted until tender and caramelized. Serve with steamed white rice and enjoy the delicious flavors of Chinese barbecue at home.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
This dish is a popular Chinese takeout item that is surprisingly easy to make at home. Egg noodles are stir-fried with a variety of fresh vegetables and your choice of protein, such as roast pork. The dish is then seasoned with soy sauce, oyster sauce, and sesame oil for a delicious and satisfying meal. This dish is perfect for a quick and easy dinner that the whole family will love.
If you love ribs, you have to try this Chinese-style version. Pork ribs are marinated in a sauce made with hoisin sauce, soy sauce, and honey, then slow-cooked until tender and sticky. These ribs are packed with flavor and are perfect for a summer barbecue or a cozy night in.
The Perfect Combination of Flavors
When it comes to Chinese roast pork, the marinade is the key to achieving that mouth-watering taste. The traditional recipe calls for a combination of hoisin sauce, soy sauce, honey, and five-spice powder, but there are also variations that include rice wine, oyster sauce, and sesame oil. These ingredients work together to create a perfect balance of sweet, salty, and savory notes that will leave your taste buds delighted.
Infusing the Meat
The marinade not only adds flavor to the pork but also helps to tenderize the meat. The acidic components in the marinade, such as soy sauce and rice wine, help to break down the proteins in the meat, resulting in a tender and juicy texture. It's important to marinate the pork for at least 4 hours, but preferably overnight, to allow the flavors to fully infuse into the meat.
Creating the Perfect Glaze
Another key component of the Chinese roast pork marinade is the caramelization process. The sugars in the marinade, such as honey and hoisin sauce, will create a beautiful glaze on the outside of the pork when it's roasted. To achieve a perfectly caramelized glaze, it's important to baste the pork with the marinade while it's cooking. This will not only add more flavor but also give the pork a stunning shiny finish.
Bringing It All Together
In summary, the Chinese roast pork marinade is a perfect combination of flavors that not only adds taste to the meat but also tenderizes and creates a beautiful glaze. Whether you're making it for a special occasion or just for a delicious weeknight meal, this marinade is sure to impress. So why not give it a try and add some Chinese flair to your next pork dish?
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Chinese roast pork, also known as Char Siu, is a popular dish in Chinese cuisine. This succulent and flavorful meat is a staple in many Chinese households and is often served at special occasions and festivals. The secret to creating the perfect Chinese roast pork lies in the marinade. A balanced combination of sweet, salty, and savory flavors, the marinade not only infuses the meat with delicious taste but also tenderizes and adds a beautiful caramelized glaze to the pork. In this article, we will share with you a professional and well-organized introduction to making the perfect Chinese roast pork marinade recipe.
The Perfect Combination of Flavors
When it comes to Chinese roast pork, the marinade is the key to achieving that mouth-watering taste. The traditional recipe calls for a combination of hoisin sauce, soy sauce, honey, and five-spice powder, but there are also variations that include rice wine, oyster sauce, and sesame oil. These ingredients work together to create a perfect balance of sweet, salty, and savory notes that will leave your taste buds delighted.
Infusing the Meat
The marinade not only adds flavor to the pork but also helps to tenderize the meat. The acidic components in the marinade, such as soy sauce and rice wine, help to break down the proteins in the meat, resulting in a tender and juicy texture. It's important to marinate the pork for at least 4 hours, but preferably overnight, to allow the flavors to fully infuse into the meat.
Creating the Perfect Glaze
Another key component of the Chinese roast pork marinade is the caramelization process. The sugars in the marinade, such as honey and hoisin sauce, will create a beautiful glaze on the outside of the pork when it's roasted. To achieve a perfectly caramelized glaze, it's important to baste the pork with the marinade while it's cooking. This will not only add more flavor but also give the pork a stunning shiny finish.
Bringing It All Together
In summary, the Chinese roast pork marinade is a perfect combination of flavors that not only adds taste to the meat but also tenderizes and creates a beautiful glaze. Whether you're making it for a special occasion or just for a delicious weeknight meal, this marinade is sure to impress. So why not give it a try and add some Chinese flair to your next pork dish?
