19 Chinese Roast Pork Leg Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
One of the most iconic dishes in Chinese cuisine is the roast pork leg. This succulent and flavorful dish is a staple in many Chinese households and is often served during special occasions and festivals. The crispy skin, tender meat, and fragrant aroma make it a crowd favorite. If you're looking to recreate this classic dish at home, look no further. In this article, we'll share with you a professional and well-organized introduction to the Chinese roast pork leg recipe. With our step-by-step guide, you'll be able to impress your family and friends with this delicious dish.
If you're looking to add some bold, sweet and tangy flavors to your beer can chicken, then this Chinese Sweet and Sour Pork recipe is a must-try. The combination of tender chicken and a sticky, flavorful sauce made with pineapple, soy sauce, and vinegar will have your taste buds dancing with delight. Serve it with a side of steamed rice and stir-fried vegetables for a complete Chinese-inspired meal.
Elevate your beer can chicken game with these Authentic Chinese Egg Rolls. These crispy, golden-brown rolls are filled with a delicious mixture of ground pork, shredded cabbage, carrots, and shiitake mushrooms, and are sure to impress your guests. Dip them in some sweet and sour sauce or Chinese hot mustard for an extra kick of flavor.
If you're in the mood for some classic Chinese flavors, then you can't go wrong with this Chinese Roast Pork recipe. The combination of five-spice powder, hoisin sauce, and rice wine creates a mouth-watering marinade for the chicken. Roast it to perfection and serve it with some steamed buns and pickled vegetables for a traditional Chinese meal.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
Take your beer can chicken to the next level by using it in this Chinese Roast Pork Panini recipe. The tender, flavorful chicken is paired with provolone cheese, Asian slaw, and sweet chili sauce for the ultimate fusion sandwich. Grill it until the cheese is melted and the bread is crispy for a delicious lunch or dinner option.
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Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
This Chinese Roast Pork (siew Yuk) recipe is a classic dish that is sure to impress. The chicken is marinated in a flavorful mixture of garlic, ginger, and Chinese five-spice powder, and then roasted until the skin is crispy and the meat is tender. Serve it with some jasmine rice and stir-fried vegetables for a complete meal.
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Siu Yuk (Chinese Roast Pork)
Main Ingredients: Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
This Siu Yuk (Chinese Roast Pork) recipe is another delicious way to enjoy beer can chicken with a Chinese twist. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and shaoxing wine before being roasted to perfection. Serve it with some steamed rice and stir-fried greens for a flavorful and satisfying meal.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
For a more indulgent and flavorful beer can chicken recipe, try this Aromatic Slow Roasted Chinese Roast Pork Shoulder. The chicken is marinated in a mixture of Chinese five-spice powder, honey, and garlic before being slow roasted for several hours. The end result is a tender and flavorful chicken that is perfect for any special occasion.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
This Chinese Roast Pork Belly, also known as "Siew Yoke," is a popular dish in Chinese cuisine. The chicken is marinated in a flavorful mixture of five-spice powder, rice wine, and soy sauce, and then roasted until the skin is crispy and the meat is tender. Serve it with some steamed buns and pickled vegetables for a mouth-watering meal.
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Siu Yuk (燒肉) - Chinese Roast Pork
Main Ingredients: Pork Belly, Scallion, Ginger, Shaoxing Wine, Salt
This Siu Yuk (燒肉) - Chinese Roast Pork recipe is a classic Cantonese dish that is perfect for a special occasion. The chicken is marinated in a flavorful mixture of hoisin sauce, soy sauce, and shaoxing wine, and then roasted until the skin is crispy and the meat is juicy and tender. Serve it with some steamed rice and stir-fried vegetables for a complete meal.
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Chinese roast pork with rice and Asian greens
Main Ingredients: Pork Tenderloin, Sauce, Long Grain Rice, Garlic Clove
If you're looking for a comforting and flavorful meal, then this Chinese Roast Pork with Rice and Asian Greens recipe is a must-try. The chicken is marinated in a mixture of garlic, ginger, and five-spice powder, and then roasted until tender. Serve it with some jasmine rice and stir-fried Asian greens for a delicious and healthy meal.
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Grilled Char Siew (Sticky Chinese Roast Pork)
Main Ingredients: Pork Shoulder, Salt, Sugar, Light Soya Sauce, Water
Take your beer can chicken to the grill with this Grilled Char Siew (Sticky Chinese Roast Pork) recipe. The chicken is marinated in a flavorful mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, and then grilled until tender and slightly charred. Serve it with some rice noodles and stir-fried vegetables for a delicious and easy meal.
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Air Fryer Char Siu Pork | Chinese Roast Pork
Main Ingredients: Honey, Dark Soy Sauce, Sugar, Shaoxing, Hoisin Sauce
If you have an air fryer, then this Air Fryer Char Siu Pork | Chinese Roast Pork recipe is a must-try. The chicken is marinated in a flavorful mixture of hoisin sauce, rice wine, and soy sauce, and then air fried until crispy and tender. Serve it with some steamed rice and stir-fried vegetables for a quick and easy meal.
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Chinese Roast Pork Puff Pastry (15-20 Pieces)
Main Ingredients: Puff Pastry, Flour, Egg, White Sesame Seeds, Cooking
If you're looking for a delicious and impressive appetizer, then this Chinese Roast Pork Puff Pastry recipe is perfect. The chicken is marinated in a mixture of five-spice powder, garlic, and honey before being wrapped in flaky puff pastry and baked until golden brown. Serve it with some hoisin sauce for dipping.
This Chinese BBQ Pork recipe is a delicious and versatile dish that can be served as a main course or used in other dishes such as fried rice or noodles. The chicken is marinated in a flavorful mixture of hoisin sauce, soy sauce, and honey, and then roasted until tender and caramelized. Serve it with some steamed rice and stir-fried vegetables for a complete meal.
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Lion’s Head (Chinese Meatballs)
Main Ingredients: Pork, Water Chestnut, Salt, Cooking Wine, Minced
If you're in the mood for something other than chicken, try this Lion's Head (Chinese Meatballs) recipe. These oversized meatballs are made with a mixture of ground pork, ginger, scallions, and soy sauce, and then steamed or roasted until tender. Serve them with some steamed rice and stir-fried vegetables for a hearty and delicious meal.
Use your leftover beer can chicken to make this tasty Chinese Fried Rice recipe. The chicken is combined with rice, eggs, vegetables, and soy sauce for a quick and easy meal that is full of flavor. Add some shrimp or tofu for a protein boost or use cauliflower rice for a healthier option.
This Char Siu (Chinese BBQ Pork) recipe is another delicious way to enjoy beer can chicken with a Chinese twist. The chicken is marinated in a flavorful mixture of hoisin sauce, soy sauce, and honey before being roasted until tender and caramelized. Serve it with some steamed rice and stir-fried vegetables for a satisfying and flavorful meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Switch things up with this Chow Mein (Chinese Noodles) recipe. The tender beer can chicken is combined with stir-fried noodles, vegetables, and a flavorful oyster sauce for a delicious and comforting meal. Add some shrimp, beef, or tofu for a protein boost, or use zucchini noodles for a healthier option.
If you're in the mood for some finger-licking good ribs, then this Chinese Sticky Ribs recipe is for you. The chicken is marinated in a flavorful mixture of garlic, ginger, and hoisin sauce before being slow roasted until tender and sticky. Serve them with some steamed rice and stir-fried vegetables for a delicious and satisfying meal.
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Chinese Roast Chicken Leg with Honey Sauce
Main Ingredients: Chicken Legs, Water, Syrup, White Sugar, Sauce, Salt
This Chinese Roast Chicken Leg with Honey Sauce recipe is a simple and delicious way to enjoy beer can chicken. The chicken is marinated in a mixture of honey, soy sauce, and five-spice powder, and then roasted until tender and flavorful. Serve it with some steamed rice and stir-fried vegetables for a complete and tasty meal.
Ingredients
The key to making the perfect Chinese roast pork leg lies in the choice of ingredients. Here's what you'll need:
Pork Leg: Make sure to choose a pork leg with a good balance of lean and fatty meat. This will bring out the best flavor and texture in the dish.
Hoisin Sauce: This sweet and savory sauce is a staple in Chinese cooking and adds a delicious glaze to the pork leg.
Five-spice powder: A blend of five spices including star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds. This adds a unique and aromatic flavor to the dish.
Garlic and Ginger: These two ingredients are commonly used in Chinese cuisine and provide a fragrant and spicy kick to the pork leg.
Shaoxing wine: This Chinese cooking wine adds depth of flavor to the dish and helps to tenderize the meat.
Soy sauce: A staple condiment in Chinese cooking, soy sauce provides a rich and salty flavor to the dish.
Sugar: Just a touch of sugar helps to balance out the flavors and adds a hint of sweetness to the dish.
Preparation
Before cooking, it's important to properly prepare the pork leg to ensure it turns out tender and flavorful.
Clean and score the pork leg: Rinse the pork leg under cold water and pat it dry. Using a sharp knife, score the skin in a criss-cross pattern. This will help the skin to crisp up during cooking.
Marinate the pork leg: In a bowl, mix together the hoisin sauce, five-spice powder, minced garlic, grated ginger, Shaoxing wine, soy sauce, and sugar. Rub this marinade all over the pork leg, making sure to get it into the scored skin. Let it marinate for at least 2 hours or overnight in the fridge for maximum flavor.
Cooking
Now for the main event - cooking the pork leg.
Roast the pork leg: Preheat your oven to 375°F. Place the marinated pork leg on a wire rack set over a roasting pan. Roast for 1 hour and 30 minutes, basting with the marinade every 30 minutes.
Broil the skin: Once the pork leg is fully cooked, turn on the broiler and move the rack to the top of the oven. Broil the pork leg for 5-10 minutes, keeping an eye on it to prevent burning. This will help to crisp up the skin.
Rest and serve: Remove the pork leg from the oven and let it rest for 10 minutes before slicing and serving. Garnish with some chopped green onions and enjoy your homemade Chinese roast pork leg.
With this simple and easy-to-follow recipe, you can now make your own Chinese roast pork leg at home. Impress your family and friends with this delicious and authentic dish. Serve it with some steamed rice and your favorite vegetables for a complete meal. Happy cooking!
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