19 Chinese Roast Pork Knuckle Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese roast pork knuckle, also known as "siu yuk," is a popular dish in traditional Chinese cuisine. This savory and succulent dish is a must-try for any meat lover. The combination of crispy skin and tender meat, marinated in a flavorful blend of spices and sauces, is simply irresistible. In this article, we will share a professional and well-organized introduction to making this delectable dish at home. So, put on your apron and get ready to impress your family and friends with this mouth-watering Chinese roast pork knuckle recipe.
Chinese sweet and sour pork is a classic dish that is loved by many. The combination of tangy and sweet flavors with crispy and tender pork is simply irresistible. This recipe is easy to make and will surely impress your family and friends. Serve it with steamed rice for a complete meal.
If you're craving for some authentic Chinese egg rolls, look no further. This recipe will guide you on how to make crispy and delicious egg rolls just like the ones you can find in Chinese restaurants. The key to a perfect egg roll is the right combination of ingredients and a good frying technique. These egg rolls are perfect as an appetizer or as a snack.
Chinese roast pork, also known as char siu, is a popular dish in Chinese cuisine. It is made by marinating pork in a flavorful sauce and then roasting it until it becomes tender and caramelized. This dish is often served with rice, noodles, or in sandwiches. With this recipe, you can make your own Chinese roast pork at home and enjoy it anytime you want.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
If you're looking for a twist on the traditional Chinese roast pork, try making a panini with it. The combination of the crispy pork, melty cheese, and crunchy bread is simply irresistible. This recipe is perfect for a quick lunch or a light dinner. You can also make it ahead of time and pack it for a picnic or a road trip.
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Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
Siew yuk, also known as Chinese roast pork belly, is a popular dish in Malaysia and Singapore. It is made by marinating pork belly in a flavorful mixture of spices and herbs and then roasting it until it becomes crispy and golden brown. This dish is often served with rice or noodles and is a staple in many Chinese households. With this recipe, you can make your own siew yuk and impress your family and friends.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
This recipe for aromatic slow-roasted Chinese roast pork shoulder is perfect for a special occasion. The pork is marinated in a combination of spices and herbs and then slow-roasted until it becomes tender and flavorful. The aroma of this dish will surely make your mouth water. Serve it with steamed rice and vegetables for a complete and satisfying meal.
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Siu Yuk (Chinese Roast Pork)
Main Ingredients: Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
Siu yuk, also known as Chinese roast pork, is a popular dish in Cantonese cuisine. It is made by marinating pork belly in a flavorful mixture of spices and then roasting it until it becomes crispy and golden brown. This dish is often served with rice or noodles and is a staple in many Chinese households. With this recipe, you can make your own siu yuk and impress your family and friends.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
Siew yoke, also known as Chinese roast pork belly, is a popular dish in Malaysia and Singapore. It is made by marinating pork belly in a flavorful mixture of spices and herbs and then roasting it until it becomes crispy and golden brown. This dish is often served with rice or noodles and is a staple in many Chinese households. With this recipe, you can make your own siew yoke and impress your family and friends.
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Siu Yuk (燒肉) - Chinese Roast Pork
Main Ingredients: Pork Belly, Scallion, Ginger, Shaoxing Wine, Salt
Siu yuk, also known as Chinese roast pork, is a popular dish in Cantonese cuisine. It is made by marinating pork belly in a flavorful mixture of spices and then roasting it until it becomes crispy and golden brown. This dish is often served with rice or noodles and is a staple in many Chinese households. With this recipe, you can make your own siu yuk and impress your family and friends.
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Chinese roast pork with rice and Asian greens
Main Ingredients: Pork Tenderloin, Sauce, Long Grain Rice, Garlic Clove
This dish is a complete meal in itself. The combination of tender Chinese roast pork, fluffy rice, and fresh Asian greens is simply delicious. The pork is marinated in a flavorful mixture of spices and herbs and then roasted until it becomes crispy and golden brown. Serve it with rice and your favorite Asian greens for a healthy and satisfying meal.
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Grilled Char Siew (Sticky Chinese Roast Pork)
Main Ingredients: Pork Neck, Salt, Sugar, Light Soy Sauce, Water, Dark
Grilled char siew, also known as sticky Chinese roast pork, is a popular dish in Chinese cuisine. It is made by marinating pork in a flavorful sauce and then grilling it until it becomes tender and caramelized. This dish is often served with rice, noodles, or in sandwiches. With this recipe, you can make your own grilled char siew at home and enjoy it anytime you want.
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Chinese Roast Pork Puff Pastry (15-20 Pieces)
Main Ingredients: Puff Pastry, Flour, Egg, White Sesame Seeds, Cooking
If you're looking for a delicious and easy-to-make appetizer, try this Chinese roast pork puff pastry recipe. The combination of crispy puff pastry and tender Chinese roast pork is simply irresistible. These bite-sized treats are perfect for parties, potlucks, or as a snack. You can also make them ahead of time and freeze them for later use.
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Air Fryer Char Siu Pork | Chinese Roast Pork
Main Ingredients: Honey, Dark Soy Sauce, Sugar, Shaoxing, Hoisin Sauce
If you have an air fryer, you must try making char siu pork in it. The result is tender and flavorful pork that is healthier than the traditional version. The pork is marinated in a flavorful sauce and then air fried until it becomes caramelized and crispy. This dish is perfect for a quick and easy meal. Serve it with rice or noodles for a complete and satisfying meal.
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Bavarian Pork Knuckle “Schweinshaxe”
Main Ingredients: Pork Knuckle, Caraway Seeds, Salt, Minced Garlic
This recipe for Bavarian pork knuckle, also known as "schweinshaxe," is a must-try for meat lovers. The pork knuckle is marinated in a flavorful mixture of herbs and spices and then roasted until it becomes tender and crispy. This dish is often served with sauerkraut and potato dumplings for a hearty and delicious meal. Give it a try and experience the flavors of Bavaria.
Chinese BBQ pork, also known as char siu, is a staple in Chinese cuisine. It is made by marinating pork in a flavorful sauce and then roasting it until it becomes tender and caramelized. This dish is often served with rice, noodles, or in sandwiches. With this recipe, you can make your own Chinese BBQ pork at home and enjoy it anytime you want.
Char siu, also known as Chinese BBQ pork, is a popular dish in Cantonese cuisine. It is made by marinating pork in a flavorful sauce and then roasting it until it becomes tender and caramelized. This dish is often served with rice, noodles, or in sandwiches. With this recipe, you can make your own char siu at home and enjoy it anytime you want.
Chinese fried rice is a perfect side dish or a complete meal in itself. It is made by stir-frying cooked rice with vegetables, proteins, and a combination of sauces and spices. This dish is versatile and can be customized according to your preference. You can add your favorite meats, vegetables, and even seafood to make it more flavorful and satisfying.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, also known as Chinese noodles, is a popular dish in Chinese cuisine. It is made by stir-frying noodles with vegetables, proteins, and a combination of sauces and spices. This dish is versatile and can be customized according to your preference. You can add your favorite meats, vegetables, and even seafood to make it more flavorful and satisfying.
If you're a fan of ribs, you must try this Chinese sticky ribs recipe. The combination of sweet and savory flavors with tender and juicy ribs is simply irresistible. The key to this dish is the marinade, which is made of a flavorful mixture of spices and sauces. These sticky ribs are perfect for a barbecue or a game day snack.
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Primal Char Siu (Chinese Roast Pork)
Main Ingredients: Boneless Pork Shoulder, Garlic Cloves, Star Anise
This primal char siu recipe is a healthier version of the traditional Chinese roast pork. The pork is marinated in a primal-friendly sauce and then roasted until it becomes tender and caramelized. This dish is perfect for those who are following a primal or paleo diet. Serve it with cauliflower rice for a complete and satisfying meal.
1. Clean and Prepare the Pork Knuckle: Rinse the pork knuckle under cold water and pat it dry with paper towels. Use a sharp knife to score the skin in a criss-cross pattern. This will help the skin to become crispy when roasted.
2. Marinate the Pork Knuckle: In a bowl, mix together the five-spice powder, garlic powder, onion powder, white pepper, salt, sugar, dark soy sauce, and Shaoxing wine. Rub this marinade all over the pork knuckle, making sure to massage it into the scored skin. Cover the pork knuckle with plastic wrap and let it marinate in the fridge for at least 4 hours, or preferably overnight.
3. Preheat the Oven: Preheat your oven to 375°F (190°C).
4. Roast the Pork Knuckle: Take the marinated pork knuckle out of the fridge and let it sit at room temperature for 30 minutes. Place the pork knuckle on a roasting rack over a baking tray, with the skin side facing up. Roast for 45 minutes.
5. Make the Glaze: While the pork is roasting, mix together the honey, dark soy sauce, hoisin sauce, and Shaoxing wine in a small bowl. This will be used as a glaze for the pork knuckle.
6. Glaze the Pork Knuckle: After 45 minutes of roasting, take the pork knuckle out of the oven and brush the glaze all over the skin. Put it back in the oven and continue to roast for another 30 minutes.
7. Let it Rest and Serve: Once the pork knuckle is done, take it out of the oven and let it rest for 15 minutes. This will allow the juices to redistribute and make the meat even more tender. Slice the pork knuckle and serve it with your favorite side dishes, such as rice or steamed vegetables.
In just a few simple steps, you can make your own delicious Chinese roast pork knuckle at home. The key to achieving the perfect balance of flavors and textures is in the marinade and the glaze. So, don't be afraid to play around with the ingredients and adjust them according to your taste. Impress your loved ones with this mouth-watering dish and enjoy the satisfaction of creating a restaurant-quality meal in your own kitchen.
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