16 Chinese Roast Pork Gravy Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
The Chinese roast pork gravy is a delectable sauce that is often served alongside crispy and succulent roast pork. This rich and flavorful gravy is a staple in many Chinese households and is a must-try for any food enthusiast. In this article, we will take a closer look at the traditional Chinese roast pork gravy recipe and learn how to recreate it at home.
Main Ingredients: Puff Pastry, Flour, Egg, White Sesame Seeds, Cooking
If you're a fan of Chinese cuisine, then you'll love this twist on traditional Beer Can Chicken. Instead of roasting the chicken, we're using the meat to fill puff pastry pockets for a delicious and flaky appetizer. Serve with a side of plum sauce for dipping.
2of 20
Chinese Pineapple Buns with Roast Pork Filling
Main Ingredients: Heavy Cream, Milk, Large Egg, Granulated Sugar, Cake
Another unique way to incorporate Chinese flavors into your Beer Can Chicken is by using it as a filling for pineapple buns. These soft and sweet buns are traditionally filled with pork, but using Beer Can Chicken adds a whole new level of flavor. Perfect for a snack or light lunch.
For a hearty and healthy meal, try roasting your Beer Can Chicken with a mix of Chinese vegetables. Bok choy, snow peas, and bamboo shoots are all great options to add some crunch and flavor to your chicken. Serve over rice for a complete meal.
4of 20
Roast Pork Lo Mein
Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Hot
Take your Beer Can Chicken to new heights by shredding the meat and tossing it with lo mein noodles. The savory flavors of the chicken will pair perfectly with the noodles and vegetables. Add a touch of heat with some sriracha for an extra kick.
5of 20
The Hirshon Jewish Catskills Chinese Roast Pork and...
Main Ingredients: Chinese Roast Pork, Garlic, Olive Oil, Seasoning Salt
This unique recipe combines traditional Jewish flavors with Chinese roast pork. The chicken is marinated in soy sauce, honey, and ginger before being roasted to perfection. Serve with your favorite Jewish side dishes for a delicious fusion meal.
6of 20
Authentic Lo Mein
Main Ingredients: Chinese Roast Pork, Lo Mein Noodles, Sliced Mushrooms
For a more traditional take on lo mein, try this recipe that uses Beer Can Chicken as the protein. The chicken is marinated in a combination of soy sauce, oyster sauce, and sesame oil for a rich and flavorful dish. Serve with your favorite vegetables and noodles.
7of 20
Savoury Lotus Leaf Steamed Rice
Main Ingredients: Dried Shrimp, Mushrooms, Lotus Leaves, Vegetable Oil
If you're feeling adventurous, try steaming your Beer Can Chicken inside a lotus leaf. This traditional Chinese method of cooking infuses the chicken with the flavors of the leaf and keeps it moist and tender. Serve with steamed rice and your favorite vegetables.
8of 20
Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Flour
Char siu bao, or steamed BBQ pork buns, are a staple in Chinese cuisine. But why not switch it up and use Beer Can Chicken as the filling instead? The tender and juicy chicken pairs perfectly with the sweet and savory BBQ sauce. These make for a great appetizer or snack.
9of 20
Young Chow Fried Rice
Main Ingredients: Cooked Rice, Oil, Large Eggs, Shrimp, Medium Onion
Fried rice is a classic Chinese dish that is perfect for using up leftover Beer Can Chicken. Simply chop up the chicken and mix it with rice, vegetables, and eggs for a quick and flavorful meal. Don't forget to add a touch of soy sauce for that signature Chinese flavor.
10of 20
A Retro Sandwich
Main Ingredients: Chinese Roast Pork, Garlic, Olive Oil, Salt, Submarine
Who says Beer Can Chicken can't be used in a sandwich? This recipe combines the chicken with a tangy slaw and spicy mayo for a delicious and unique sandwich. Perfect for a picnic or lunch on-the-go.
If you're looking for a more traditional Chinese preparation, try this recipe that uses a marinade of hoisin sauce, soy sauce, and honey. The chicken is then roasted in the oven until crispy and caramelized. Serve with steamed rice and stir-fried vegetables for a complete meal.
12of 20
Xiamen Mei Fun Rice Noodles
Main Ingredients: Oil, Eggs, Medium Shrimp, Chinese Roast Pork, Medium
This recipe takes Beer Can Chicken and turns it into a flavorful and spicy noodle dish. The chicken is shredded and stir-fried with rice noodles, vegetables, and a spicy Szechuan sauce. Top with some crushed peanuts for added texture.
13of 20
Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
For a satisfying and delicious lunch or dinner, try using Beer Can Chicken in a panini. Layer the chicken with your favorite cheese, vegetables, and a touch of hoisin sauce for a sweet and savory sandwich. Press it until crispy and melted and enjoy.
14of 20
Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
This recipe uses a traditional Chinese method of making crispy roast pork, but with the addition of Beer Can Chicken. The chicken is marinated in a blend of spices and then roasted until crispy and golden. Serve with steamed rice and your favorite vegetables.
15of 20
Siu Yuk (Chinese Roast Pork)
Main Ingredients: Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
For a more authentic Chinese flavor, try this recipe that uses a marinade of five-spice powder, bean paste, and honey. The chicken is then roasted until crispy and juicy, with a flavorful and slightly sweet glaze. Serve with steamed rice and stir-fried vegetables.
16of 20
Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
If you have some time to spare, try slow roasting your Beer Can Chicken for a tender and flavorful dish. The chicken is rubbed with a blend of Chinese spices and roasted for several hours until it falls off the bone. Serve with a side of steamed rice and stir-fried vegetables.
17of 20
Fried Jasmine Rice with Pineapple, Shrimp, and Pork
Main Ingredients: Asian Fish Sauce, Red Chiles, Vegetable Oil, Chopped
This recipe combines the flavors of Beer Can Chicken with pineapple, shrimp, and pork for a delicious and hearty fried rice. The chicken is chopped and stir-fried with the other ingredients for a flavorful and satisfying meal.
18of 20
Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
This traditional Chinese dish is made with a succulent and crispy pork belly, but we're swapping it out for Beer Can Chicken for a unique twist. The chicken is marinated in a blend of spices and then roasted until crispy and golden. Serve with steamed rice and your favorite vegetables.
19of 20
Siu Yuk (燒肉) - Chinese Roast Pork
Main Ingredients: Pork Belly, Scallion, Ginger, Shaoxing Wine, Salt
For a more traditional Chinese preparation, try this recipe that uses a marinade of hoisin sauce, soy sauce, and honey. The chicken is then roasted in the oven until crispy and caramelized. Serve with steamed rice and stir-fried vegetables for a complete meal.
20of 20
Chinese Egg Rolls | Epicurious.com
Main Ingredients: Oyster Sauce, Soy Sauce, Sesame Oil, Sugar, Salt
For a fun and delicious appetizer, try using Beer Can Chicken as the filling for Chinese egg rolls. The chicken is shredded and mixed with vegetables and spices before being wrapped in a crispy and flaky egg roll wrapper. Serve with a side of sweet and sour sauce for dipping.
Ingredients for Chinese Roast Pork Gravy
Stock
The key to a delicious Chinese roast pork gravy is a rich and flavorful stock. To make the stock, you will need chicken bones, pork bones, ginger, garlic, and green onions. Other spices like cinnamon, star anise, and black peppercorns can also be added for extra depth of flavor.
Thickener
The next essential ingredient for Chinese roast pork gravy is a thickener. Cornstarch is commonly used as a thickening agent in this recipe. It not only adds texture to the gravy but also helps to bind the flavors together.
Soy Sauce and Oyster Sauce
Soy sauce and oyster sauce are the two main flavor enhancers in Chinese cuisine. They add a rich umami taste to dishes and are essential in making the perfect Chinese roast pork gravy. Make sure to use high-quality soy sauce and oyster sauce for the best results.
Steps to Make Chinese Roast Pork Gravy
Step 1: Prepare the Stock
To make the stock, place the chicken and pork bones in a pot and cover with water. Add ginger, garlic, green onions, and spices. Bring to a boil and then reduce the heat to simmer for about an hour. This will allow the flavors to develop and create a rich and flavorful stock.
Step 2: Thicken the Gravy
In a separate bowl, mix cornstarch with water to create a slurry. Slowly pour the slurry into the simmering stock and stir continuously until the gravy thickens. The amount of cornstarch used can be adjusted based on how thick you want your gravy to be.
Step 3: Add Flavor with Soy Sauce and Oyster Sauce
Once the gravy has reached the desired consistency, add soy sauce and oyster sauce to taste. These sauces will add depth of flavor and give the gravy its signature umami taste. Keep stirring until everything is well combined.
Step 4: Serve and Enjoy
Your Chinese roast pork gravy is now ready to be served! Pour it over your favorite roast pork dish or use it as a dipping sauce. The gravy can also be stored in the fridge for a few days, making it a convenient and delicious addition to any meal.
In conclusion, the Chinese roast pork gravy is a versatile and flavorful sauce that is easy to make at home. With a few simple ingredients and some basic cooking techniques, you can recreate this traditional Chinese dish in your own kitchen. So why not give it a try and elevate your next roast pork dish with this delicious gravy?
![Chinese Roasted Pork Belly [With Oven / Air Fryer Methods]](https://farm6.staticflickr.com/5731/21865154603_49f181f28e_o.jpg)
/raw-pork-shoulder-153516797-5814d4825f9b581c0badf3d2.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2003__08__rolled-stuffed-flank-steak-vertical-a-1400-ceffacaab1784b419c05a96ab261d42b.jpg)
