15 Chinese Roast Pork Fried Rice Recipe Taste The Magic Today!

Published on: Mar 22, 2024

When it comes to Chinese cuisine, few dishes are as iconic and beloved as the classic Chinese roast pork fried rice. This delectable dish combines tender pieces of roasted pork with fragrant rice, savory vegetables, and bold seasonings to create a symphony of flavors in every bite. While it may seem intimidating to make at home, this authentic Chinese roast pork fried rice recipe is surprisingly easy to recreate in your own kitchen. Impress your friends and family with this professional and well-organized introduction to making this mouth-watering dish.

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Chinese Pork Fried Rice is a classic dish that is loved by many. It's a simple yet flavorful recipe that is perfect for any occasion. The combination of tender pork, fluffy rice, and savory Chinese flavors will have your taste buds begging for more. This dish is easy to make and can be customized to your liking. Whether you're a meat lover or a vegetarian, this recipe can be adapted to suit your needs. So, let's get started on making this delicious Chinese Pork Fried Rice!
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If you're a fan of Chinese food, then you've probably had Chinese Fried Rice before. This dish is a staple in Chinese cuisine and is loved by people all over the world. The combination of rice, vegetables, and protein make for a filling and satisfying meal. Plus, it's a great way to use up any leftover rice and vegetables you may have in your fridge. In this recipe, we'll show you how to make a classic Chinese Fried Rice that is sure to impress your family and friends.
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If you're a meat lover, then this Chicken and Chinese Sausage Fried Rice is the perfect dish for you. The combination of tender chicken and flavorful Chinese sausage make for a delicious and hearty meal. This dish is easy to make and can be customized to your liking. You can add more vegetables or even substitute the chicken for another protein, such as shrimp or beef. So, let's get cooking and make this mouthwatering Chicken and Chinese Sausage Fried Rice!
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Eggs are a staple in Chinese cuisine, and this Chinese Fried Rice with Eggs is a testament to that. This dish is a simple and delicious way to use up leftover rice and vegetables. The addition of eggs adds protein and makes this dish a complete meal. Plus, it's a great way to add some new flavors to your regular fried rice recipe. So, let's get cooking and make this tasty Chinese Fried Rice with Eggs!
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New Year Pork Fried Rice

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In Chinese culture, pork is often associated with prosperity and good luck, making this New Year Pork Fried Rice the perfect dish to celebrate the new year. This dish is a fusion of Chinese and Western flavors, with the addition of bacon and peas. The combination of tender pork, crispy bacon, and fluffy rice make for a flavorful and satisfying meal. So, let's ring in the new year with this delicious New Year Pork Fried Rice!
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If you're new to making fried rice, then this Basic Fried Rice with Chinese Sausage is the perfect recipe for you. It's a simple and easy recipe that is perfect for beginners. The combination of rice, vegetables, and Chinese sausage make for a flavorful and satisfying meal. Plus, it's a great way to use up any leftover rice and vegetables you may have in your fridge. So, let's get started on making this delicious and basic fried rice!
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Ingredients You Will Need

Roast Pork

To make the perfect Chinese roast pork fried rice, you will need to start by making the main ingredient - the roast pork. You can either buy pre-made roast pork from your local Chinese restaurant or make your own at home. To make your own, you will need pork shoulder, five-spice powder, soy sauce, and salt. Simply marinate the pork in the seasonings for a few hours, then roast it in the oven until it is tender and juicy. Once the pork is ready, chop it into bite-sized pieces and set it aside.

Rice

The key to a successful fried rice dish is using the right type of rice. For Chinese roast pork fried rice, it is best to use long-grain rice such as jasmine or basmati. These types of rice have a firmer texture and won't become mushy when fried. Cook the rice according to the package instructions and let it cool before using it in the dish.

Vegetables

To add some color and nutrition to your fried rice, you can use a variety of vegetables such as carrots, peas, bell peppers, and green onions. Make sure to chop the vegetables into small, uniform pieces so they cook evenly.

Eggs

Eggs are a crucial component of any fried rice dish. They add richness and texture to the dish. To make Chinese roast pork fried rice, scramble the eggs in a separate pan and set them aside before adding them to the dish.

Sauces and Seasonings

To add depth of flavor to your fried rice, you will need soy sauce, oyster sauce, and sesame oil. These traditional Chinese sauces will give your dish that authentic taste. You can also add some chili sauce or Sriracha for a spicy kick.

Putting It All Together

Now that you have all the ingredients ready, it's time to put them together to make the perfect Chinese roast pork fried rice. Start by heating some oil in a large wok or skillet. Add the vegetables and stir-fry them for a few minutes until they are slightly softened. Next, add the rice and stir-fry for a few more minutes. Then, add the roast pork and scrambled eggs to the wok and stir everything together. Finally, add the sauces and seasonings and continue to stir-fry until everything is well combined and heated through.

Final Thoughts

With this professional and well-organized introduction to making Chinese roast pork fried rice, you can now recreate this delicious dish in the comfort of your own kitchen. Experiment with different vegetables and spices to make it your own. Serve it as a main dish or as a side to accompany your other Chinese dishes. Whatever way you choose to enjoy it, this Chinese roast pork fried rice is sure to become a family favorite.
15 chinese roast pork fried rice recipe Taste the magic today!

Chinese Pork Fried Rice

yield: 1 total time: 10 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 cup rice
  • 1/2 cup char siu pork / or any other leftover bbq meat
  • 1/2 cup frozen vegetable mix thawed, or use fresh diced vegetables
  • 2 tablespoons finely chopped onion
  • 2 cloves garlic finely chopped
  • 1 egg
  • 1 teaspoon Shaoxing wine /, chinese rice wine
  • 3/4 teaspoon light soy sauce
  • 3 drops sesame oil
  • 1 tablespoon cooking oil

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 210 milligrams
  • Fat : 21 grams
  • Fiber : 2 grams
  • Protein : 12 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 320 milligrams
  • Sugar : 1 grams
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