17 Chinese Roast Pork Fillet Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you know that roast pork is a staple dish in many Chinese households. The succulent and flavorful meat, paired with a crispy skin, makes it a delightful addition to any meal. However, many people may be intimidated by the thought of making it at home. Fear not, because this Chinese roast pork fillet recipe is easy to follow and will yield delicious results every time.
Main Ingredients: Active Dry Yeast, Cake Flour, Sugar, Baking Powder
If you're looking for a unique and flavorful way to prepare your next chicken dish, why not try using a beer can? This method of cooking, known as "beer can chicken," involves placing a partially filled can of beer inside the chicken and roasting it on a grill or in the oven. The result is a juicy and tender chicken with a delicious beer-infused flavor. To help you get started, we've rounded up the top 20 beer can chicken recipes for you to try. First up, we have a delicious twist on the traditional pork bao.
Bao, also known as steamed buns, are a popular Chinese dish filled with savory meats and vegetables. This recipe combines the classic flavors of pork bao with the unique cooking method of beer can chicken. The result is a perfectly steamed and flavorful chicken with a hint of beer. To make this dish, you will need a whole chicken, a can of beer, and some common Asian ingredients such as soy sauce, hoisin sauce, and sesame oil. The chicken is marinated in a flavorful mixture and then placed on top of the beer can to cook. The end result is a delicious and creative take on a classic Chinese dish.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you're a fan of Chinese takeout, you'll love this recipe for copycat egg rolls. These crispy and flavorful egg rolls are filled with a delicious mixture of ground pork, cabbage, and carrots. The key to getting the perfect texture and flavor is to fry the egg rolls in hot oil until they are golden brown and crispy. To add a unique twist, this recipe also calls for adding some beer to the egg roll filling. The beer helps to enhance the flavors and adds a subtle hoppy taste to the dish. Serve these egg rolls as an appetizer or as a main course with some steamed rice and your favorite dipping sauce.
Char siu, also known as Chinese-style roast pork, is a popular dish in many Asian countries. This recipe for char siu uses a combination of soy sauce, honey, and beer to create a delicious marinade for the pork. The pork is then roasted in the oven, basting it with the marinade to create a flavorful and tender dish. Serve the char siu over rice or with some steamed vegetables for a complete meal. This recipe is also great for meal prep and can be used in various dishes throughout the week.
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Chinese BBQ Pork with Broccoli
Main Ingredients: Roast Pork, Water Chestnuts, Sliced Fresh Mushrooms
This recipe combines the classic Chinese flavors of BBQ pork with the healthy addition of broccoli. The pork is marinated in a flavorful mixture of soy sauce, garlic, and beer before being stir-fried with broccoli and other vegetables. The result is a delicious and well-balanced dish that is perfect for a quick weeknight meal. The addition of beer to the marinade adds a rich and complex flavor to the pork, making it stand out from other BBQ pork recipes.
If you're looking for a unique and delicious way to stuff your chicken, try this Chinese sticky rice stuffing recipe. This recipe uses a mixture of sticky rice, Chinese sausage, and vegetables to create a flavorful and hearty stuffing. To add some umami to the dish, the recipe also calls for adding a can of beer to the stuffing mixture. The beer not only adds a delicious flavor but also helps to keep the stuffing moist and tender. Serve this dish as a main course or as a side dish to complement your beer can chicken.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
Spice up your beer can chicken with this flavorful and easy Chinese noodle stir fry recipe. The dish combines the classic flavors of soy sauce, sesame oil, and garlic with the unique addition of beer. The beer adds a depth and complexity to the stir fry sauce, making it stand out from other noodle dishes. The dish also includes vegetables such as bell peppers, carrots, and mushrooms, making it a well-rounded and nutritious meal. Serve the stir fry over noodles or rice for a complete meal.
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Simple Oven Roast Pork Loin Roast
Main Ingredients: Pork Loin Roast, Kosher Salt, Cracked Black Pepper
If you're looking for a simple and foolproof way to roast your pork loin, this recipe is for you. This straightforward recipe uses a mixture of beer, soy sauce, and brown sugar to create a delicious and tender pork loin roast. The key to getting the perfect texture is to marinate the pork loin for at least a few hours before roasting it in the oven. The result is a flavorful and juicy pork loin that is perfect for any occasion.
Char siu bao, also known as roast pork buns, are a popular Chinese dim sum dish. These steamed buns are filled with a delicious mixture of BBQ pork and vegetables. To add a unique twist, this recipe uses beer in the BBQ pork filling, giving it a rich and complex flavor. The buns are steamed until they are soft and fluffy and can be served as a snack or as part of a larger meal. This recipe is perfect for a Sunday supper with friends and family.
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Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Carrot, Celery
These classic egg rolls are a staple in Chinese cuisine and can be found on the menu of almost any Chinese restaurant. This recipe for egg rolls uses a mixture of ground pork, cabbage, and carrots, and also includes a can of beer in the filling for added flavor. The egg rolls are then fried until they are golden brown and crispy on the outside. Serve these egg rolls as an appetizer or as a main course with some steamed rice and your favorite dipping sauce.
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Roast Pork Loin with Onion Gravy
Main Ingredients: Pork Loin Roast, Vegetable Oil, Garlic, Yellow Mustard
If you're in the mood for a comforting and hearty meal, try this recipe for roast pork loin with onion gravy. The pork loin is marinated in a mixture of beer, soy sauce, and herbs before being roasted in the oven to perfection. The onion gravy, made with caramelized onions and a touch of beer, adds a delicious sweet and savory flavor to the dish. Serve the roast pork loin with mashed potatoes and your favorite vegetables for a satisfying meal that your whole family will love.
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Slow Cooker Company Pork Roast
Main Ingredients: Pork Loin Roast, Olive Oil, Honey, Soy Sauce, Red Wine
This recipe for slow cooker company pork roast is perfect for when you have guests over for dinner. The pork roast is cooked in a mixture of beer, soy sauce, and spices in the slow cooker, resulting in a tender and flavorful dish. The recipe also includes a delicious sauce made from the cooking juices and some additional beer. Serve this dish with some roasted vegetables and dinner rolls for a complete and impressive meal.
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Singapore Noodles (Singapore Mei Fun)
Main Ingredients: Shrimp, Eggs, Napa Cabbage, Carrot, Scallion, Red
Singapore noodles, also known as Singapore mei fun, are a popular dish in many Chinese restaurants. This recipe for Singapore noodles uses a combination of thin rice noodles, shrimp, and vegetables, all cooked in a flavorful mixture of soy sauce, curry powder, and beer. The beer adds a unique and delicious flavor to the dish, making it stand out from other noodle dishes. Serve this dish as a main course or as a side dish to complement your beer can chicken.
This recipe for Chinese BBQ pork is another twist on the classic BBQ pork dish. The pork is marinated in a mixture of soy sauce, honey, and beer before being roasted in the oven. The result is a flavorful and tender pork that is perfect for any occasion. Serve the Chinese BBQ pork with some steamed rice and your favorite vegetables for a complete and delicious meal.
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Crunchy Chinese Pork Salad
Main Ingredients: Roasted Pork Loin, Bacon, Iceberg Lettuce, Water
This crunchy Chinese pork salad is a refreshing and healthy dish that is perfect for a light lunch or dinner. The salad is made with a variety of vegetables, including cabbage, carrots, and bell peppers, and is topped with crispy fried pork. To add some crunch and flavor to the dish, the pork is coated in a beer batter before frying. Serve the salad with a homemade Asian dressing for a delicious and satisfying meal.
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Pork Roast With The World’s Best Pork Loin Rub
Main Ingredients: Pork Loin Roast, Brown Sugar, Sugar, Black Pepper
This recipe for pork roast with the world's best pork loin rub is a must-try for any pork lover. The pork loin is coated in a flavorful rub made with spices, brown sugar, and beer before being roasted in the oven. The result is a juicy and flavorful pork loin that is perfect for any occasion. Serve the pork roast with your favorite sides for a complete and delicious meal.
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Peppered Pork Roast
Main Ingredients: Pork Loin Roast, Pepper
If you're a fan of spicy food, you'll love this recipe for peppered pork roast. The pork loin is coated in a spicy rub made with black pepper, cayenne pepper, and beer before being roasted in the oven. The result is a flavorful and tender pork roast with a kick of heat. Serve this dish with some mashed potatoes and green beans for a delicious and well-rounded meal.
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Cajun Pork Roast
Main Ingredients: Pork Loin Roast, Paprika, Cayenne Pepper, Garlic
This Cajun pork roast is a delicious and easy way to add some spice to your beer can chicken. The pork roast is rubbed with a Cajun seasoning mixture and then cooked in the oven with a can of beer. The result is a flavorful and tender pork roast with a kick of heat. Serve the Cajun pork roast with some roasted vegetables and rice for a complete and satisfying meal.
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Caribbean Roast Pork
Main Ingredients: Pork Loin Roast, Olive Oil, Black Pepper, Nutmeg
Transport yourself to the Caribbean with this recipe for Caribbean roast pork. The pork is marinated in a mixture of beer, lime juice, and herbs before being roasted in the oven. The result is a flavorful and tropical pork roast that is perfect for summer. Serve the Caribbean pork roast with some rice and beans and a refreshing tropical drink for a complete island-inspired meal.
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Kimchi Fried Rice
Main Ingredients: Rice, Water, Salt, Peanut Oil, Roast Pork, Fresh
This recipe for kimchi fried rice is a delicious and unique way to use up any leftover beer can chicken. The chicken is stir-fried with kimchi, a popular Korean side dish made from fermented cabbage, and other vegetables to create a flavorful and spicy fried rice. The beer in the chicken adds a depth of flavor to the dish, making it stand out from other fried rice recipes. Serve this dish as a main course or as a side dish to complement your beer can chicken.
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Grilled Chimichurri Pork Roast
Main Ingredients: Pork Loin Roast, Parsley, Onion, Garlic, Lemon Juice
Chimichurri is a popular Argentinian sauce made from herbs, garlic, and oil. This recipe for grilled chimichurri pork roast uses this flavorful sauce as a marinade for the pork, along with some beer for added flavor. The pork is then grilled until it is tender and juicy, with a bold and tangy flavor. Serve this dish with some grilled vegetables and crusty bread for a complete and delicious meal.
Ingredients you'll need:
1. Pork fillet: The star of the dish, make sure to get a good quality cut of pork fillet for the best results. It should be about 1-1.5 pounds in weight.
2. Soy sauce: A staple in Chinese cooking, soy sauce adds depth and umami flavor to the dish.
3. Honey: The perfect balance to the saltiness of the soy sauce, honey adds a touch of sweetness to the marinade.
4. Chinese five-spice powder: This spice blend is key to achieving that distinct and delicious Chinese flavor. It typically includes cinnamon, cloves, fennel, star anise, and Szechuan peppercorns.
5. Shaoxing wine: This Chinese cooking wine adds a rich and savory taste to the marinade.
6. Garlic and ginger: The combination of these two ingredients adds a punch of flavor to the marinade.
Marinating the pork:
After gathering all the necessary ingredients, it's time to marinate the pork. In a bowl, mix together the soy sauce, honey, Chinese five-spice powder, Shaoxing wine, minced garlic, and ginger. Place the pork fillet in a large ziplock bag and pour the marinade over it, making sure to evenly coat the meat. Seal the bag and let it marinate in the refrigerator for at least 2 hours, preferably overnight.
Cooking the pork:
Once the pork has marinated, preheat your oven to 375°F. Remove the pork from the marinade and place it on a baking dish lined with foil.Brush the remaining marinade over the pork, making sure to cover the entire surface. Roast the pork for about 25-30 minutes, or until it reaches an internal temperature of 145°F. For a crispier skin, broil the pork on high for a few minutes at the end of the cooking time.
Serving and enjoying:
Once the pork is cooked, remove it from the oven and let it rest for 5-10 minutes before slicing. Serve with your favorite Chinese side dishes, such as stir-fried vegetables and white rice, and enjoy your homemade Chinese roast pork fillet.
In conclusion, this Chinese roast pork fillet recipe is a must-try for any lover of Chinese cuisine. The combination of flavorful marinade ingredients and the cooking method results in a tender and juicy pork fillet with a crispy and delicious skin. Impress your friends and family with this professional and easy-to-follow recipe, and you'll have a restaurant-quality dish right in the comfort of your own home. Give it a try and taste the flavors of China in every bite.
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