15 Chinese Roast Pork Dish Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese roast pork, also known as Char Siu, is a popular dish in Cantonese cuisine. It is characterized by its tender and succulent pork, glazed with a sweet and savory sauce. This dish is typically served with rice or noodles and makes for a satisfying and flavorful meal. In this article, we will share a delicious and authentic Chinese roast pork recipe that you can easily recreate in your own kitchen.
This classic Chinese dish is a perfect balance of sweet and sour flavors, tender chunks of pork, and crisp vegetables. Marinated in a tangy sauce and then deep-fried to perfection, this dish is a crowd-pleaser and a staple in Chinese cuisine. Serve it over a bed of fluffy white rice for a complete meal.
These crispy, savory egg rolls are filled with a delicious mixture of ground pork, shredded cabbage, and other vegetables. The secret to achieving that perfect crunch is to fry the egg rolls until they are golden brown and crispy. Serve them as an appetizer or as part of a main course alongside your favorite Chinese dishes.
Tender and juicy, Chinese roast pork is a staple in many Chinese households. The key to achieving the perfect texture and flavor is to marinate the pork in a combination of soy sauce, hoisin sauce, and other seasonings before roasting it in the oven. Serve it with rice or noodles for a satisfying meal.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
Take your sandwich game to the next level with this delicious Chinese roast pork panini. Layer slices of succulent roast pork, pickled vegetables, and a drizzle of hoisin sauce between two slices of bread before grilling it to crispy perfection. It’s the perfect combination of flavors and textures in every bite.
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Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
This Cantonese-style roast pork, also known as siew yuk, is a popular dish in Chinese cuisine. The key to achieving that crispy skin and tender meat is to roast the pork at a high temperature and then switch to a lower temperature to cook it through. Serve it with a side of steamed vegetables for a balanced and flavorful meal.
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Siu Yuk (Chinese Roast Pork)
Main Ingredients: Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
This version of Chinese roast pork is marinated in a mixture of five-spice powder, soy sauce, and other seasonings for a burst of flavor in every bite. The pork is then roasted until it is tender and juicy on the inside and crispy on the outside. Serve it as a main dish or as part of a traditional Chinese feast.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
For a melt-in-your-mouth experience, try slow-roasting a pork shoulder marinated in a blend of Chinese five-spice powder, soy sauce, and honey. The result is a tender and flavorful dish that can be served as a main course or used in sandwiches or wraps. The longer cooking time allows the flavors to develop and infuse into the meat.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
This crispy and succulent Chinese roast pork belly is a popular dish in Chinese cuisine. The key to achieving that perfect balance of flavors and textures is to marinate the pork belly in a mixture of soy sauce, hoisin sauce, and other seasonings before roasting it in the oven. Serve it with a side of rice and veggies for a delicious and satisfying meal.
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Siu Yuk (燒肉) - Chinese Roast Pork
Main Ingredients: Pork Belly, Scallion, Ginger, Shaoxing Wine, Salt
If you’re looking for a flavorful and easy-to-make Chinese roast pork recipe, look no further. This siu yuk dish only requires a few ingredients but packs a punch of flavor. Marinate the pork in a mixture of soy sauce, five-spice powder, and other seasonings before roasting it to perfection. Serve it with your favorite side dishes for a complete meal.
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Chinese roast pork with rice and Asian greens
Main Ingredients: Pork Tenderloin, Sauce, Long Grain Rice, Garlic Clove
This classic Chinese dish is a perfect combination of flavors and textures. Tender and juicy roast pork is served over a bed of fluffy white rice and accompanied by a side of crisp Asian greens. The flavors of the marinated pork and the savory vegetables complement each other perfectly in this delicious and satisfying meal.
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Grilled Char Siew (Sticky Chinese Roast Pork)
Main Ingredients: Pork Shoulder, Salt, Sugar, Light Soya Sauce, Water
Char siew, or Chinese roast pork, gets a delicious twist in this grilled version. The pork is marinated in a sticky sauce made with honey, soy sauce, and other seasonings before being grilled to perfection. The result is tender and flavorful meat with a crispy exterior. Serve it over rice or noodles for a complete meal.
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Air Fryer Char Siu Pork | Chinese Roast Pork
Main Ingredients: Honey, Dark Soy Sauce, Sugar, Shaoxing, Hoisin Sauce
If you want to cut back on the oil and still achieve that crispy exterior in your Chinese roast pork, try using an air fryer. The pork is marinated in a flavorful sauce and then cooked in the air fryer until it’s perfectly crispy and tender. The result is a delicious and healthier version of this classic Chinese dish.
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Chinese Roast Pork Puff Pastry (15-20 Pieces)
Main Ingredients: Puff Pastry, Flour, Egg, White Sesame Seeds, Cooking
These bite-sized Chinese roast pork puff pastries are perfect for parties or as appetizers before a meal. The tender and flavorful pork is encased in flaky puff pastry and baked until golden brown. The result is a delicious and easy-to-eat dish that is sure to be a hit with your guests.
This Chinese BBQ pork, also known as char siu, is a staple in many Chinese restaurants and households. The meat is marinated in a delicious sauce and then roasted to perfection. The result is a tender and flavorful dish that can be served with rice, noodles, or in sandwiches and wraps.
No Chinese meal is complete without a side of fried rice. This dish is versatile and can be made with a variety of meats and vegetables, including roast pork. The key to achieving that perfect flavor is to use day-old rice and to stir-fry it with a combination of soy sauce, oyster sauce, and other seasonings.
This version of Chinese BBQ pork, or char siu, is marinated in a flavorful blend of hoisin sauce, soy sauce, and other seasonings before being roasted in the oven. The result is a delicious and tender dish that can be served as part of a meal or as a filling for sandwiches and wraps.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
This classic Chinese dish is a favorite for many, with its combination of noodles, vegetables, and meat. You can use roast pork as the meat in this dish, adding a delicious and savory flavor to the noodles. Serve it as a main dish or as a side dish alongside your favorite Chinese entrees.
These sticky ribs are a delicious and flavorful addition to any Chinese feast. The ribs are marinated in a tangy and sweet sauce and then slow-cooked to perfection. The result is fall-off-the-bone tender ribs with a deliciously sticky exterior. Serve them as a main dish or as part of a buffet-style meal.
If you’re a fan of crispy Chinese roast pork, this recipe is a must-try. The pork is marinated in a mixture of soy sauce, honey, and other seasonings before being roasted in the oven. The result is juicy and flavorful meat with a perfectly crispy exterior. Serve it with rice or noodles for a complete meal.
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Primal Char Siu (Chinese Roast Pork)
Main Ingredients: Boneless Pork Shoulder, Garlic Cloves, Star Anise
This primal version of Chinese roast pork is a healthier and more natural option compared to traditional recipes. The pork is marinated in a blend of natural seasonings before being slow-roasted to perfection. The result is a tender and flavorful dish that is free from artificial ingredients.
Ingredients:
Marinade:
1 lb pork belly or pork shoulder, cut into strips
2 cloves garlic, minced
1 green onion, finely chopped
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons honey
1 tablespoon Chinese rice wine
1 teaspoon five-spice powder
1 teaspoon salt
1/2 teaspoon white pepper
Basting sauce:
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon Chinese rice wine
1 tablespoon sesame oil
Instructions:
In a large bowl, mix together all the ingredients for the marinade. Add the pork and make sure it is evenly coated. Cover and marinate in the refrigerator for at least 2 hours or overnight for best results.
Preheat your oven to 375°F (190°C).
Place the marinated pork on a roasting pan and bake for 25 minutes.
In a small bowl, mix together all the ingredients for the basting sauce.
Brush the basting sauce on the pork and continue to bake for another 20 minutes, basting every 5 minutes.
For a crispy exterior, turn on the broiler and broil the pork for 2-3 minutes.
Remove from the oven and let it rest for 10 minutes before slicing and serving.
This Chinese roast pork recipe is perfect for any occasion and is sure to impress your family and friends. You can also add your own twist by incorporating different herbs and spices into the marinade. Serve it with a side of steamed vegetables or fried rice for a complete meal that will transport you to the streets of Hong Kong. Try it out and let us know how it turns out for you!
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