19 Chinese Roast Pork Dipping Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Mar 22, 2024

One of the most iconic dishes in Chinese cuisine is roast pork, also known as siu yuk. This succulent meat dish is often served with a delicious dipping sauce that adds an extra layer of flavor and elevates the dish to new heights. In this article, we will share with you a professional and well-organized recipe for Chinese roast pork dipping sauce that is sure to impress your taste buds.

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Oriental Dipping Sauce

Main Ingredients: Soy Sauce, Toasted Sesame Oil, Garlic, Green Onions

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Add an Asian twist to your beer can chicken with this delicious oriental dipping sauce. Made with a blend of soy sauce, garlic, ginger, and brown sugar, this sauce is the perfect balance of sweet and savory. The flavors will complement the smoky, tender chicken perfectly, making it a crowd-pleasing dish.

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Quick Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Ground Ginger

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Apricot Ginger Dipping Sauce. This stuff is fantastic with egg rolls ...

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No need to order takeout when you can make your own egg roll dipping sauce at home. This recipe uses a combination of soy sauce, rice vinegar, honey, and spicy Sriracha for a deliciously tangy and spicy sauce. Serve it alongside your beer can chicken for a tasty meal that will transport you to your favorite Chinese restaurant.

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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油

Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro

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If you're looking for a dipping sauce with a kick, this Chinese chili soy sauce is the way to go. Made with a mixture of chili oil, soy sauce, and sesame oil, this sauce packs a flavorful punch. The addition of crushed Szechuan peppercorns adds a numbing sensation that pairs well with the tender and juicy beer can chicken.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This classic Chinese brown sauce is a staple in many dishes and is the perfect accompaniment to your beer can chicken. Made with a combination of oyster sauce, soy sauce, and sugar, this sauce has a rich and savory flavor. Chopped green onions add a pop of freshness to balance out the richness of the sauce.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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With its sticky and sweet flavor, Chinese honey chicken sauce is a popular choice to serve with chicken dishes. This recipe is no exception and is the perfect pairing for your beer can chicken. The sticky honey glaze adds a delicious caramelized coating to the chicken, making it irresistible.

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Steamed King Prawnswith Ginger, Coriander, Spring...

Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger

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If you're looking for a lighter and healthier dipping sauce for your beer can chicken, this steamed king prawn sauce is a great option. Made with a blend of soy sauce, ginger, and coriander, this sauce adds a refreshing and aromatic flavor to the chicken. The spring onions add a subtle onion flavor and a pop of color to the dish.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! This Chinese garlic sauce is a must-try for your beer can chicken. Made with a generous amount of minced garlic, this sauce has a deliciously pungent and spicy flavor. The addition of rice wine vinegar and chili paste adds a tangy and spicy kick to the sauce, making it a standout pairing for your chicken.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever dined at a Chinese restaurant, you're probably familiar with the classic duck sauce served with egg rolls. But did you know it also pairs well with beer can chicken? This recipe recreates that delicious tangy and slightly sweet sauce using a blend of apricot preserves, rice vinegar, and mustard powder. Trust us, you'll want to drizzle this sauce all over your chicken.

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Soy-Ginger Dipping Sauce

Main Ingredients: Soy Sauce, Rice Vinegar, Peeled Fresh Ginger, Sugar

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Soy sauce and ginger are a match made in heaven, and this dipping sauce is proof of that. The combination of these two ingredients, along with a little honey and garlic, creates a sauce that is both savory and sweet. The freshly grated ginger adds a bright and zesty flavor that pairs perfectly with the smokiness of the beer can chicken.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese condiment that is often served with chicken dishes. This recipe takes that sauce to the next level by using a blend of apricot preserves, rice vinegar, and soy sauce. The result is a sweet and tangy sauce that pairs perfectly with the smoky flavors of the beer can chicken.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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This Chinese fried red chili sauce is a must-try for those who love a spicy kick in their food. Made with a blend of dried red chilies, garlic, and rice vinegar, this sauce packs a flavorful punch. The crispy garlic and crushed peanuts add a crunchy texture to the sauce, making it a delicious addition to your beer can chicken.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Don't let the name fool you, this Chinese garlic sauce is not just for stir-fries. It also makes a fantastic dipping sauce for your beer can chicken. Made with a combination of hoisin sauce, oyster sauce, and chili sauce, this sauce has a well-rounded flavor that complements the tender chicken perfectly.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple sweet and sour sauce is a game-changer for your beer can chicken. Made with just four ingredients - ketchup, brown sugar, vinegar, and soy sauce - this sauce is easy to make and packs a flavorful punch. The pineapple juice adds a sweet and tangy element to the sauce that pairs well with the smoky flavors of the chicken.

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Raising Cane’s Dipping Sauce

Main Ingredients: Mayonnaise, Ketchup, Garlic Salt, Worcestershire Sauce

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For those who love a creamy and spicy dipping sauce, look no further than this Raising Cane's sauce. Made with a blend of mayonnaise, ketchup, and hot sauce, this sauce has a tangy and spicy flavor that will elevate your beer can chicken. The addition of garlic powder and Worcestershire sauce adds depth to the sauce and makes it a standout condiment.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in Chinese cuisine and is a fantastic dipping sauce for your beer can chicken. This recipe shows you how to make your own black bean sauce using fermented black beans, garlic, and soy sauce. The result is a bold and savory sauce that pairs well with the smoky flavors of the chicken.

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Spicy Mayo Dipping Sauce

Main Ingredients: Vegenaise, Sweet Chili Sauce, Lemon Juice, Onion Powder

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If you're a fan of spicy mayo, you'll love this dipping sauce for your beer can chicken. Made with a combination of mayonnaise, sriracha, and lime juice, this sauce has a creamy and spicy kick that will take your chicken to the next level. Sprinkle some black sesame seeds on top for a pop of color and added texture.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Vegans and vegetarians, this one's for you. This Chinese vegetarian brown sauce is a delicious alternative to traditional sauces and is perfect for pairing with your beer can chicken. Made with a blend of mushrooms, soy sauce, and vegetable broth, this sauce has a rich and savory flavor that will satisfy your taste buds.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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traditional chinese sweet and sour sauce recipe

Sesame sauce is a popular dipping sauce in Chinese cuisine and is a great pairing for your beer can chicken. Made with a combination of sesame paste, rice vinegar, and soy sauce, this sauce has a nutty and savory flavor that pairs well with the smoky chicken. Sprinkle some toasted sesame seeds on top for a pop of crunch.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese white sauce is a versatile dipping sauce that goes well with a variety of dishes, including beer can chicken. Made with a combination of chicken broth, oyster sauce, and cornstarch, this sauce has a savory and silky texture that will elevate the flavors of your chicken. Add some chopped green onions for a pop of freshness.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Last but certainly not least, we have Chinese chili sauce - the ultimate dipping sauce for spicy food lovers. Made with a blend of chili flakes, garlic, and rice vinegar, this sauce has a fiery and tangy flavor that pairs perfectly with the smoky flavors of the beer can chicken. Serve it on the side for those who like to add some heat to their meal.

The Secret to a Perfect Chinese Roast Pork Dipping Sauce

Ingredients You Will Need

To make this authentic Chinese roast pork dipping sauce, you will need the following ingredients:

1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons honey
2 tablespoons hoisin sauce
1 tablespoon sambal oelek
1 teaspoon sesame oil
1 clove minced garlic
1 tablespoon grated ginger

The Perfect Balance of Flavors

The key to a delicious Chinese roast pork dipping sauce is the perfect balance of flavors. The soy sauce adds a savory umami taste, while the rice vinegar adds a tangy kick. The honey brings a touch of sweetness, and the hoisin sauce adds depth and richness to the sauce. The sambal oelek, a spicy chili paste, adds heat and a bold flavor that pairs perfectly with the rich and fatty roast pork. The sesame oil, garlic, and ginger add aromatic notes that bring the sauce together.

Easy to Make, Hard to Resist

To make this mouth-watering Chinese roast pork dipping sauce, simply mix all the ingredients together in a bowl. You can adjust the ingredients according to your taste preferences, adding more or less of the spicy sambal oelek or tangy rice vinegar. Once mixed, let the sauce sit for at least 30 minutes to allow the flavors to meld together. This sauce can be stored in the fridge for up to a week, making it a convenient and versatile addition to your meals.

The Perfect Accompaniment to Roast Pork

This flavorful dipping sauce is the perfect accompaniment to succulent Chinese roast pork. The combination of the juicy, melt-in-your-mouth meat and the bold and complex flavors of the dipping sauce is a match made in culinary heaven. You can also use this sauce as a dipping sauce for other meats, such as chicken or beef, or even as a marinade for your favorite proteins. In conclusion, this professional and well-organized recipe for Chinese roast pork dipping sauce is a must-try for any lover of Chinese cuisine. The perfect balance of flavors and easy-to-make nature of this sauce make it a go-to for any meal. So next time you make Chinese roast pork, be sure to whip up a batch of this delicious dipping sauce to take your dish to the next level.