20 Chinese Roast Pork Celery And Cabbage Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese roast pork is a popular and delicious dish that is often served at special occasions and festive gatherings. The combination of tender pork, crispy skin, and savory seasoning makes it a crowd favorite. However, many people are intimidated by the thought of making this dish at home, assuming it requires complicated techniques and ingredients. But fear not, because with this easy Chinese roast pork celery and cabbage recipe, you can recreate this mouthwatering dish in the comfort of your own kitchen.
Egg rolls are a staple in Chinese cuisine and are loved by people all over the world. These authentic Chinese egg rolls are filled with a delicious mix of vegetables and meat, wrapped in a crispy shell, and fried to perfection. The key to making these egg rolls truly authentic is using traditional Chinese ingredients and techniques. So, get ready to impress your friends and family with this mouth-watering dish.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you're a fan of takeout egg rolls, then this recipe is for you. These copycat takeout egg rolls taste just like the ones you get from your favorite Chinese restaurant, but you can make them in the comfort of your own kitchen. The filling is made with a mix of ground pork, cabbage, carrots, and other delicious spices. Once you try these egg rolls, you'll never want to order takeout again.
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Chop Suey
Main Ingredients: Pork, Dry Sherry, Oyster Sauce, Corn Starch, White
Chop suey is a popular Chinese dish that is made with a variety of vegetables and meat, all cooked in a delicious sauce. This dish is perfect for those who want to add more vegetables to their diet, as it's packed with nutrient-rich ingredients. You can use a mix of your favorite vegetables and protein, such as chicken, beef, or tofu, to make this dish your own.
Lo-mein is a classic Chinese dish that is made with egg noodles, vegetables, and a savory sauce. This dish is incredibly versatile, as you can add any protein you like, such as shrimp, chicken, or beef, to make it a complete meal. The key to making the perfect lo-mein is to use high-quality ingredients and to cook the noodles just right.
Chinese roast pork, also known as char siu, is a popular dish that is often served as a main course or used as a flavorful addition to other dishes. The key to making this dish is marinating the pork in a mix of Chinese spices and sauces, which gives it its signature sweet and savory flavor. Serve this dish with rice or use it to make delicious sandwiches or fried rice.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen is a type of noodle soup that originated in China and has since become a popular dish all over the world. This spicy ramen recipe is made with a flavorful broth, spicy chili paste, and plenty of vegetables and protein. It's the perfect dish for those who love a little kick in their meals and can be customized to suit your spice preferences.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
Spring rolls are a favorite appetizer in Chinese cuisine and are loved for their crispy exterior and delicious filling. This recipe uses a mix of cabbage, carrots, and other vegetables, along with your choice of protein, to create a tasty and healthy filling. The key to making perfect spring rolls is in the wrapping technique, so be sure to follow the instructions carefully.
Chow mein is a popular Chinese dish that is made with stir-fried noodles, vegetables, and protein. This dish is incredibly versatile and can be made with a variety of different ingredients, making it the perfect way to use up any leftovers you may have in your fridge. Make sure to use high-quality noodles and fresh vegetables to make this dish truly delicious.
Fried rice is a staple in Chinese cuisine and is loved for its flavorful mix of rice, vegetables, and protein. This recipe uses a mix of soy sauce, oyster sauce, and other traditional Chinese ingredients to give the fried rice its signature taste. You can use any protein you like, such as chicken, shrimp, or tofu, to make this dish your own.
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Cheesesteak Eggrolls
Main Ingredients: Noodles, Oil, Lean Ground Pork, Onion Powder, Small
For a unique twist on traditional egg rolls, try these cheesesteak eggrolls. They are filled with a mix of thinly sliced steak, bell peppers, onions, and plenty of cheese, making them the perfect fusion of Chinese and American flavors. These eggrolls are sure to be a hit at your next party or a fun appetizer for a family dinner.
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Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
Chinese sausage is a popular ingredient in Chinese cuisine and is used in a variety of dishes. This recipe combines Chinese sausage with cabbage and rice for a simple yet delicious meal. The key to making this dish is to use high-quality sausage and to cook it until it's crispy and flavorful. Serve it with a side of vegetables for a complete meal.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese spicy noodle soup, is a popular dish that combines the flavors of Korean and Chinese cuisine. This dish is made with a spicy broth, a mix of noodles, and plenty of vegetables and seafood. It's the perfect dish for those who love a little heat in their meals and can be customized to suit your taste preferences.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
Tsa misua, also known as fried Chinese birthday noodles, is a traditional Chinese dish that is often served on special occasions. These noodles symbolize long life and good health and are made with a mix of vegetables, meat, and egg noodles. The key to making this dish is to cook the noodles until they are crispy and golden brown.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Sampan congee, also known as Chinese rice porridge, is a simple yet comforting dish that is often served for breakfast or as a light meal. This dish is made by simmering rice in broth until it becomes soft and creamy, and is often served with a variety of toppings, such as meat, vegetables, and herbs. It's the perfect dish for a cold day or when you're feeling under the weather.
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Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Carrot, Celery
Egg rolls are a classic Chinese dish that has become popular all over the world. These egg rolls are filled with a delicious mix of vegetables and protein, and are then wrapped in a crispy shell and fried to perfection. They are the perfect appetizer or snack and can be enjoyed on their own or with a side of dipping sauce.
This Chinese cabbage stir-fry is a quick and easy side dish that pairs well with any Chinese meal. The cabbage is stir-fried with a mix of traditional Chinese spices and sauces, making it a flavorful and healthy addition to your meal. You can also add your choice of protein, such as chicken, beef, or tofu, to make it a complete meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, also known as Chinese noodles, is a popular dish that is made with stir-fried noodles, vegetables, and protein. This recipe uses a mix of soy sauce, oyster sauce, and other traditional Chinese ingredients to give the noodles their signature taste. You can use any protein you like, such as chicken, shrimp, or tofu, to make this dish your own.
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Veggie Spring Rolls
Main Ingredients: Soy Sauce, Hoisin Sauce, Sriracha Hot Chili Sauce
For a vegetarian version of traditional spring rolls, try these veggie spring rolls. They are filled with a delicious mix of vegetables and wrapped in a crispy shell, making them a healthy and flavorful snack or appetizer. You can also add your choice of protein, such as tofu or tempeh, to make these spring rolls a complete meal.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Pork dumplings, also known as potstickers, are a popular Chinese dish that is loved for their juicy and flavorful filling. This recipe uses ground pork, cabbage, and other delicious spices to create the perfect dumpling filling. You can serve these dumplings as an appetizer or as a main course with a side of rice or noodles.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
This recipe for Chinese egg rolls is a family favorite and has been passed down for generations. The filling is made with a mix of vegetables and meat, and is then wrapped in a crispy shell and fried to perfection. Serve these egg rolls with your favorite dipping sauce for a delicious and satisfying meal.
The Perfect Pairing: Celery and Cabbage
When it comes to Chinese roast pork, the key is finding the right vegetables to pair it with. And there's no better combination than celery and cabbage. Not only do they add a satisfying crunch to the dish, but they also balance out the rich and savory flavors of the pork. Celery is a low-calorie vegetable that is packed with essential nutrients like vitamin K and folate, while cabbage is loaded with antioxidants and anti-inflammatory properties. Together, they create a delicious and nutritious side dish that complements the flavors of the roast pork perfectly.
Preparation and Cooking Methods
Now that we've established the perfect pairing, let's dive into the preparation and cooking methods for this Chinese roast pork celery and cabbage recipe. To start, you will need a whole pork belly, preferably with the skin on. The skin is what gives the pork its crispy texture, so be sure to leave it on. Next, you will need to season the pork with a mixture of five-spice powder, salt, pepper, and soy sauce. This will infuse the pork with a sweet and savory flavor that is characteristic of Chinese cuisine.
To achieve the perfect crispiness on the skin, you will need to score the skin with a sharp knife. This will allow the fat to render out and create a crispy, crackling texture. Then, place the pork in a roasting pan and cook it in the oven for about an hour, until the skin is crispy and the meat is tender.
For the celery and cabbage, simply chop them into bite-sized pieces and stir-fry them in a pan with some garlic and oyster sauce. This will add a delicious umami flavor to the vegetables and make them the perfect accompaniment to the roast pork.
Bringing it all Together
Once the pork is cooked and the vegetables are stir-fried, it's time to bring everything together. Slice the pork into thin, bite-sized pieces and arrange them on a platter. Surround the pork with the stir-fried celery and cabbage, and garnish with some green onions and sesame seeds for added flavor and presentation. And just like that, you have a restaurant-worthy Chinese roast pork celery and cabbage dish that will impress your family and friends.
Conclusion
In conclusion, Chinese roast pork is a delicious and versatile dish that can be enjoyed by anyone. With this easy recipe, you can recreate this traditional Chinese dish at home and impress your loved ones with your culinary skills. So don't be intimidated by the thought of making Chinese roast pork, give this recipe a try and enjoy a flavorful and satisfying meal that is sure to become a family favorite.
