18 Chinese Roast Pork Bun Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese roast pork buns, also known as char siu bao, are a staple in Chinese cuisine and have become increasingly popular in Western cultures. These steamed buns are filled with succulent pieces of roasted pork that are coated in a sweet and savory sauce, making them a delicious and satisfying snack or meal. While the thought of making them at home may seem daunting, with this easy-to-follow recipe, you can recreate this classic dish in your very own kitchen.
Chinese sweet and sour pork is a classic dish that is loved by many. The combination of crispy, tender pork and a tangy sweet and sour sauce is hard to resist. This dish is perfect for any occasion, whether it's a family dinner or a gathering with friends. The key to making this dish is using fresh and high-quality ingredients, and of course, a good beer can chicken recipe. Here are some variations of Chinese sweet and sour pork that you can try:
Egg rolls are a staple in Chinese cuisine, and they make a perfect appetizer or snack. These crispy and delicious rolls are filled with a mixture of pork, vegetables, and seasonings, making them a tasty and satisfying treat. To make authentic Chinese egg rolls, you can use the leftover beer can chicken to give it a flavorful twist.
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Chinese Pineapple Buns with Roast Pork Filling
Main Ingredients: Heavy Cream, Milk, Large Egg, Granulated Sugar, Cake
Pineapple buns, also known as bo lo bao, are a popular Chinese pastry that is often filled with different types of meat. These buns have a sweet and crunchy top, and a soft and fluffy inside. The combination of the sweet bun and savory filling is a match made in heaven. For a unique twist, try filling these buns with shredded beer can chicken for a burst of flavor.
This dish is a perfect balance of tender roast pork and fresh Chinese vegetables. The pork is marinated in a flavorful sauce and then roasted until it is juicy and succulent. The vegetables are stir-fried with garlic, ginger, and soy sauce, creating a delicious and healthy side dish. To add a twist to this dish, try using leftover beer can chicken instead of traditional roasted pork.
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Roast Pork Lo Mein
Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Hot
Lo mein is a popular Chinese noodle dish that is quick and easy to make. It is made with stir-fried noodles, vegetables, and a protein of your choice. Roast pork is a great addition to this dish, as it adds a savory and meaty flavor. For a twist, try using shredded beer can chicken instead of roast pork, and you'll have a delicious and unique twist on a classic dish.
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Chinese Roast Pork Puff Pastry (15-20 Pieces)
Main Ingredients: Puff Pastry, Flour, Egg, White Sesame Seeds, Cooking
This dish is a perfect appetizer for any party or gathering. It is made with puff pastry, which is filled with a mixture of roast pork, vegetables, and seasonings. These bite-sized treats are crispy on the outside and juicy on the inside, making them a crowd favorite. For a twist, try using shredded beer can chicken as the filling for a unique and flavorful twist.
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Authentic Lo Mein
Main Ingredients: Chinese Roast Pork, Lo Mein Noodles, Sliced Mushrooms
Lo mein is a popular Chinese noodle dish that is quick and easy to make. It is made with stir-fried noodles, vegetables, and a protein of your choice. To make an authentic lo mein, use fresh ingredients and a good beer can chicken recipe. The combination of tender noodles and flavorful chicken will make this dish a hit at any gathering.
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Savoury Lotus Leaf Steamed Rice
Main Ingredients: Dried Shrimp, Mushrooms, Lotus Leaves, Vegetable Oil
Lotus leaf steamed rice is a traditional Chinese dish that is often served during special occasions. It is made with fragrant rice, vegetables, and a protein of your choice, all wrapped in a lotus leaf and steamed to perfection. This dish is not only delicious but also visually appealing. For a twist, try using shredded beer can chicken as the protein for a flavorful twist on this classic dish.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Flour
Char siu bao, also known as steamed BBQ pork buns, are a classic Chinese dim sum dish. These steamed buns are filled with a mixture of BBQ pork and seasonings, making them a savory and satisfying treat. For a unique twist, try using shredded beer can chicken as the filling for a flavorful and delicious variation of this dish.
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Young Chow Fried Rice
Main Ingredients: Cooked Rice, Oil, Large Eggs, Shrimp, Medium Onion
Fried rice is a staple in Chinese cuisine, and Young Chow fried rice is a popular variation of this dish. It is made with a combination of rice, vegetables, and proteins, creating a hearty and delicious meal. To make it even more flavorful, use shredded beer can chicken as the protein and add some chili sauce for a spicy kick.
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The Hirshon Jewish Catskills Chinese Roast Pork and...
Main Ingredients: Chinese Roast Pork, Garlic, Olive Oil, Seasoning Salt
This dish is a fusion of Chinese and Jewish cuisine, and it is a popular dish in the Catskills region. It is made with a combination of roast pork, vegetables, and seasonings, all cooked in a savory and tangy sauce. For a unique twist, use leftover beer can chicken instead of traditional roast pork for a flavorful and unique variation of this dish.
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A Retro Sandwich
Main Ingredients: Chinese Roast Pork, Garlic, Olive Oil, Salt, Submarine
Who says beer can chicken can only be used in Chinese dishes? This retro sandwich is proof that it can be used in a variety of cuisines. This sandwich is made with shredded beer can chicken, mayonnaise, crispy bacon, lettuce, and tomato, all sandwiched between two slices of toasted bread. It's a quick and easy meal that is packed with flavor.
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Xiamen Mei Fun Rice Noodles
Main Ingredients: Oil, Eggs, Medium Shrimp, Chinese Roast Pork, Medium
Mei fun rice noodles, also known as vermicelli noodles, are a popular Chinese dish that is made with thin rice noodles, vegetables, and a protein of your choice. It is a light and refreshing meal that is perfect for a hot summer day. To add a twist, try using shredded beer can chicken instead of traditional protein for a flavorful and unique variation of this dish.
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Fried Jasmine Rice with Pineapple, Shrimp, and Pork
Main Ingredients: Asian Fish Sauce, Red Chiles, Vegetable Oil, Chopped
This dish is a burst of flavors and textures. It is made with fragrant jasmine rice, sweet pineapple chunks, tender shrimp, and succulent pork. The combination of savory, sweet, and tangy flavors makes this dish a hit. For a twist, try using shredded beer can chicken instead of pork for a unique and delicious variation.
Roast pork is a classic Chinese dish that is loved by many. It is made with marinated pork that is roasted until it is tender and juicy. This dish is often served with steamed rice and vegetables, making it a satisfying and flavorful meal. For a twist, try using beer can chicken instead of traditional roast pork for a flavorful and unique variation of this dish.
BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. It is made with marinated pork that is roasted until it is crispy and flavorful. This dish is often served as a main course or as a filling for steamed buns. For a unique twist, try using shredded beer can chicken as the protein for a flavorful and delicious variation of this dish.
Fried rice is a staple in Chinese cuisine, and it is a versatile dish that can be customized with different ingredients. It is made with cooked rice, vegetables, and a protein of your choice, all stir-fried together with seasonings and sauces. For a flavorful twist, try using shredded beer can chicken as the protein for a delicious and unique variation of this dish.
Char siu, also known as Chinese BBQ pork, is a popular dish in Cantonese cuisine. It is made with marinated pork that is roasted until it is tender and juicy. This dish is often served as a main course or as a filling for steamed buns. For a twist, try using shredded beer can chicken as the protein for a flavorful and delicious variation of this dish.
Steamed custard buns, also known as lai wong bao, are a popular Chinese dessert that is loved by many. These buns are filled with a creamy and sweet custard filling, making them a delicious and satisfying treat. For a unique twist, try using shredded beer can chicken as the filling for a savory and unique variation of this dish.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that is made with stir-fried noodles, vegetables, and a protein of your choice. It is a quick and easy meal that is packed with flavor. For a twist, try using shredded beer can chicken as the protein for a unique and delicious variation of this dish.
The Secret to Perfectly Fluffy Buns
The Dough
The key to making the perfect Chinese roast pork buns lies in the dough. It should be soft, fluffy, and slightly sweet, providing the perfect contrast to the savory pork filling. The best way to achieve this is by using a combination of all-purpose flour and cake flour. All-purpose flour provides the necessary structure, while cake flour adds tenderness to the dough. Active dry yeast and warm water are also essential in creating the light and airy texture of the buns.
The Filling
No Chinese roast pork bun is complete without the filling of tender and flavorful char siu. To make the filling, you will need pork shoulder, hoisin sauce, soy sauce, honey, and five-spice powder. The pork is marinated in a mixture of these ingredients for at least an hour before being roasted in the oven. This allows the flavors to infuse into the meat, creating a deliciously sweet and savory filling for the buns.
The Assembly
Shaping the Buns
After the dough has risen, it is time to assemble the buns. Roll out the dough into small circles, and place a spoonful of the pork filling in the center. The key to perfectly shaped buns is to pleat the edges of the dough, creating a seal to prevent the filling from spilling out during steaming.
Steaming the Buns
The final step is to steam the assembled buns. Place them in a steamer basket lined with parchment paper and let them steam for about 15 minutes. The result will be beautifully fluffy and steaming hot buns, ready to be devoured.
In conclusion, Chinese roast pork buns are a delicious and versatile dish that can be enjoyed at any time of the day. With this recipe, you can recreate the classic flavors of this traditional Chinese dish in the comfort of your own home. So why not give it a try and impress your friends and family with your homemade Chinese roast pork buns?
