19 Chinese Roast Pork Belly Sauce Recipe Delight In These Amazing Recipes!

Published on: Mar 24, 2024

The Secret to Perfectly Glazed Chinese Roast Pork Belly

Chinese roast pork belly, also known as siu yuk, is a popular dish in Chinese cuisine. It is made by marinating and roasting a piece of pork belly until it is crispy on the outside and tender on the inside. But what sets this dish apart from other roasted pork dishes is the sauce that is used to glaze the pork, giving it a flavorful and glossy finish. In this article, we will share with you a professional and well-organized introduction to making the perfect Chinese roast pork belly sauce.

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If you're a fan of Chinese cuisine, then you've probably encountered brown sauce before. This savory and versatile sauce is a staple in many Chinese dishes and can be used as a marinade, stir-fry sauce, or dipping sauce. It's made by combining soy sauce, oyster sauce, and other seasonings, giving it a rich and savory flavor. Chinese brown sauce is a must-try for any beer can chicken recipe, as it adds depth and complexity to the dish.
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For a touch of sweetness in your beer can chicken, look no further than Chinese honey chicken sauce. This sauce is made with honey, soy sauce, garlic, and ginger, giving it a perfect balance of sweet and savory flavors. It's great for glazing the chicken while it cooks, or as a dipping sauce on the side. Trust us, this sauce will take your beer can chicken to the next level.
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Garlic lovers, rejoice! Chinese garlic sauce is a bold and flavorful sauce that will enhance the taste of any beer can chicken. Made with minced garlic, soy sauce, vinegar, and chili paste, this sauce packs a punch of heat and umami flavors. It's perfect for marinating the chicken or using as a dipping sauce for added kick.
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If you've ever dined at a Chinese restaurant, you've probably encountered Chinese restaurant-style duck sauce. This sauce is a popular condiment for egg rolls and dumplings, but it also pairs well with beer can chicken. Made with apricot preserves, soy sauce, and spices, this sauce adds a touch of sweetness and tanginess to the dish.
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Another classic Chinese sauce that is perfect for beer can chicken is Chinese sweet and sour sauce. This sauce is made with a combination of vinegar, sugar, and ketchup, giving it a tangy and sweet flavor. It's great for glazing the chicken or using as a dipping sauce on the side.
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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
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If you're a fan of spicy food, then you'll love Chinese fried red chili sauce. This sauce is made with a variety of chili peppers, including dried red chilies and Sichuan peppercorns, giving it a spicy and numbing flavor. It's great for adding a kick to your beer can chicken, or for marinating the chicken for an extra spicy dish.
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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
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For a sauce that is perfect for stir-fries, look no further than Chinese garlic sauce for stir-fries. This sauce is made with garlic, ginger, soy sauce, and other seasonings, giving it a savory and aromatic flavor. It's perfect for adding to your beer can chicken while it cooks, or as a dipping sauce on the side.
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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
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If you're short on time but still want to add a flavorful sauce to your beer can chicken, then you have to try the best ever simple sweet and sour sauce. This sauce is quick and easy to make, using only four ingredients: ketchup, sugar, vinegar, and soy sauce. It's perfect for those who want a no-fuss sauce that still packs a punch of flavor.
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How To Make Chinese Black Bean Sauce (aka Black Bean...

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Looking for a sauce that is full of umami flavor? Then you have to learn how to make Chinese black bean sauce. This sauce is made with fermented black beans, garlic, and other seasonings, giving it a rich and savory taste. It's perfect for marinating the chicken or using as a dipping sauce on the side.
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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
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If you're a vegetarian or looking for a healthier alternative to traditional Chinese brown sauce, then you have to try Chinese vegetarian brown sauce. This sauce is made with vegetarian oyster sauce and other seasonings, giving it a similar umami flavor without the use of meat. It's perfect for adding to your beer can chicken for a vegetarian-friendly option.
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For a lighter and more subtle sauce option for your beer can chicken, try Chinese white sauce. This sauce is made with chicken broth, soy sauce, and other seasonings, giving it a mild and delicate flavor. It's great for those who want a more subtle sauce that won't overpower the taste of the chicken.
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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
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Sesame lovers, this one's for you. Chinese style sesame sauce is a creamy and nutty sauce that pairs perfectly with beer can chicken. Made with sesame paste, soy sauce, and other seasonings, this sauce adds a depth of flavor and richness to the dish. It's great for marinating the chicken or using as a dipping sauce on the side.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
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For a sauce that is both sweet and tangy, try BEST authentic Chinese plum sauce. This sauce is made with plums, vinegar, and other seasonings, giving it a unique and delicious flavor. It's perfect for adding a touch of sweetness to your beer can chicken, or for using as a dipping sauce on the side.
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Barbecue fans, this one's for you. Chinese style barbecue sauce is a bold and flavorful sauce that adds a delicious smoky taste to your beer can chicken. Made with hoisin sauce, soy sauce, and other seasonings, this sauce is perfect for grilling the chicken or using as a dipping sauce on the side.
Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water
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For a sauce that is both spicy and tangy, give Chinese chili sauce a try. This sauce is made with a combination of chili peppers, garlic, and vinegar, giving it a spicy and acidic flavor. It's perfect for adding a kick to your beer can chicken, or for using as a dipping sauce on the side.
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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
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Kung Pao chicken is a popular dish in Chinese cuisine, and the sauce used in this dish is a perfect addition to beer can chicken. Kung Pao sauce is made with soy sauce, vinegar, and other seasonings, giving it a spicy and savory flavor. It's great for marinating the chicken or using as a dipping sauce on the side.
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For a sauce that is both sweet and spicy, try Chinese spicy orange sauce. This sauce is made with orange juice, soy sauce, and other seasonings, giving it a tangy and flavorful taste. It's perfect for adding a touch of sweetness to your beer can chicken, or for using as a dipping sauce on the side.
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If you're looking for a more traditional Chinese plum sauce recipe, then this is the one for you. Made with plums, soy sauce, and other seasonings, this sauce is a staple in many Chinese dishes. It's great for adding a touch of sweetness to your beer can chicken, or for using as a dipping sauce on the side.
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For a sauce that is full of umami flavor, you have to try BEST Chinese black bean sauce. This sauce is made with fermented black beans, garlic, and other seasonings, giving it a rich and savory taste. It's perfect for marinating the chicken or using as a dipping sauce on the side.
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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
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If you love both black bean sauce and spicy food, then you have to try Chinese black bean chili sauce. This sauce is made with a combination of fermented black beans, chili peppers, and other seasonings, giving it a spicy and savory flavor. It's perfect for adding a kick to your beer can chicken, or for using as a dipping sauce on the side.

19 chinese roast pork belly sauce recipe Delight in these amazing recipes!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
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Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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