16 Chinese Roast Pork Belly Recipe Video Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Are you a fan of Chinese cuisine? Then you must try this mouth-watering Chinese roast pork belly recipe! This classic dish is a staple in many Chinese households and is loved for its crispy skin and succulent meat. In this article, we will provide you with a step-by-step guide on how to make the perfect Chinese roast pork belly at home. So, put on your apron and get ready to impress your family and friends with this delicious dish!
This classic Chinese dish is a delicious addition to any beer can chicken recipe collection. The combination of sweet and tangy flavors, along with tender chunks of pork, make this dish a crowd-pleaser. The secret to perfecting this dish is in the sauce, which is made from a blend of brown sugar, ketchup, soy sauce, and rice vinegar. Serve it over a bed of fluffy white rice for a complete meal.
If you're looking for a crispy and flavorful appetizer to pair with your beer can chicken, these authentic Chinese egg rolls are the perfect choice. Filled with a savory mixture of pork, shrimp, and vegetables, these egg rolls are fried to golden perfection and served with a side of sweet and sour sauce. They're a great way to start off any meal.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
This traditional Chinese dish is a favorite among many for its crispy skin and tender meat. The key to achieving the perfect siew yoke lies in the marinade, which consists of a blend of five-spice powder, garlic, and soy sauce. After marinating, the pork belly is roasted until the skin is crispy and the meat is juicy and flavorful. Serve it alongside some steamed vegetables for a complete and satisfying meal.
A simpler version of siew yoke, this Chinese roast pork belly is a staple in many households. The marinade is made from a combination of soy sauce, honey, and Chinese cooking wine, giving the pork belly a sweet and savory flavor. The meat is then roasted until tender and served with a side of steamed greens. It's a dish that is sure to please both kids and adults.
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Cantonese-style Roast Pork Belly
Main Ingredients: Pork Belly, Salt, Granulated Sugar, Lemon Peel, Bay
This Cantonese-style roast pork belly is a popular dish in many Chinese restaurants. The key to achieving the perfect crispy skin is in the preparation, where the pork belly is first blanched in boiling water and then air-dried before roasting. The marinade is a simple yet flavorful blend of five-spice powder, honey, and soy sauce. This dish is best served with a side of steamed rice and vegetables.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a dish that is full of flavor and easy to make, try this sticky Chinese pork belly recipe. The marinade is a delicious blend of hoisin sauce, soy sauce, and Chinese five-spice powder, which gives the pork belly a sweet and savory taste. After roasting, the meat is coated in a sticky glaze made from the marinade and served with a side of fluffy white rice.
This Chinese roast pork is a versatile dish that can be served as a main course or used in other dishes such as stir-fries and soups. The marinade is made from a blend of soy sauce, honey, and Chinese cooking wine, giving the pork a rich and flavorful taste. After roasting, the meat is tender and juicy, perfect for adding to any Chinese-inspired dish.
This Chinese BBQ pork, also known as char siu, is a popular dish in many Chinese restaurants. The marinade is a simple yet flavorful combination of hoisin sauce, soy sauce, and Chinese five-spice powder. The pork is then roasted until tender and served with a side of steamed rice and vegetables. It's a dish that is sure to satisfy any craving for Chinese food.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
If you're looking for a dish that is both crispy and tender, try this twice-cooked Chinese pork belly. The pork is first slow-cooked in a flavorful broth made from Chinese cooking wine, ginger, and star anise. After cooking, the pork is sliced and then fried until crispy. Serve it with a side of steamed greens for a complete and delicious meal.
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Chinese Style Twice-Cooked Pork Belly
Main Ingredients: Pork Belly, Garlic Cloves, Ginger, Star Anise
This Chinese-style twice-cooked pork belly is a delicious fusion of flavors. The pork is slow-cooked in a sweet and spicy sauce made from Chinese cooking wine, brown sugar, and chili flakes. After cooking, the pork is sliced and then fried until crispy. Serve it with a side of fluffy white rice for a complete and satisfying meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This Chinese-style beer-braised pork belly is a unique and delicious addition to any beer can chicken recipe collection. The pork is braised in a flavorful mixture of beer, soy sauce, and Chinese five-spice powder, giving it a rich and savory taste. Serve it with a side of steamed vegetables for a complete and satisfying meal.
This Chinese sticky pork belly is a crowd-pleasing dish that is perfect for any occasion. The marinade is a delicious blend of hoisin sauce, Chinese five-spice powder, and rice vinegar, giving the pork a sweet and tangy flavor. After roasting, the meat is coated in a sticky glaze and served with a side of steamed rice and vegetables.
This classic Chinese dish is a great way to use up any leftover beer can chicken. The rice is stir-fried with a variety of vegetables and Chinese BBQ pork for added flavor and protein. Serve it as a main course or as a side dish to your favorite Chinese dishes.
This traditional Chinese dish is a staple in many households. The pork is marinated in a flavorful blend of hoisin sauce, soy sauce, and Chinese five-spice powder before being roasted until tender. Serve it with a side of steamed greens and rice for a complete and delicious meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
This Chinese noodle dish is a great way to use up any leftover beer can chicken. The noodles are stir-fried with a variety of vegetables and Chinese BBQ pork for added flavor and protein. Serve it as a main course or as a side dish to your favorite Chinese dishes.
These Chinese BBQ pork belly bites are the perfect appetizer for any gathering. The pork is marinated in a sweet and tangy sauce made from Chinese cooking wine, brown sugar, and rice vinegar. After roasting, the pork is cut into bite-sized pieces and served with a side of sweet and sour sauce for dipping.
If you're a fan of sticky and flavorful ribs, then you'll love this Chinese-style version. The ribs are coated in a spicy and sweet marinade made from Chinese five-spice powder, hoisin sauce, and chili flakes before being slow-roasted until tender. Serve them with a side of steamed vegetables for a complete and satisfying meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
For a homemade version of char siu, try this recipe using pork belly. The key to achieving the perfect flavor is in the marinade, which is made from a blend of hoisin sauce, soy sauce, and Chinese five-spice powder. After roasting, the pork is tender and flavorful, making it a great addition to any Chinese-inspired dish.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
This aromatic slow-roasted Chinese roast pork shoulder is a delicious and savory dish that is perfect for feeding a crowd. The meat is marinated in a blend of Chinese cooking wine, soy sauce, and Chinese five-spice powder before being slow-roasted until tender. Serve it with a side of steamed greens and rice for a complete and satisfying meal.
This Chinese crispy roast pork is a delicious and flavorful dish that is perfect for any occasion. The pork is marinated in a blend of soy sauce, honey, and Chinese five-spice powder before being roasted until crispy and golden brown. Serve it with a side of steamed vegetables for a complete and satisfying meal.
Ingredients You Will Need:
For the Pork Belly:
- 1kg pork belly, with skin on
- 2 tablespoons five-spice powder
- 2 tablespoons salt
- 1 tablespoon white pepper
- 1 tablespoongarlic powder
- 1 tablespoonginger powder
- 1 tablespoonsoy sauce
- 1 tablespoonrice wine
1. Pat dry the pork belly with paper towels to remove any excess moisture.
2. Score the skin of the pork belly with a sharp knife, making diagonal cuts about 1cm apart.
3. Flip the pork belly over and make shallow cuts on the flesh side in a criss-cross pattern.
4. In a small bowl, mix together the five-spice powder, salt, white pepper, garlic powder, ginger powder, soy sauce, and rice wine.
5. Rub the spice mixture all over the pork belly, making sure to massage it into the cuts.
6. Cover the pork belly with plastic wrap and refrigerate for 4-6 hours or overnight. This helps the flavors to infuse into the meat.
Step 2: Roast the Pork Belly
1. Preheat your oven to 220°C (425°F).
2. Remove the pork belly from the fridge and let it sit at room temperature for 30 minutes.
3. Place the pork belly on a wire rack in a roasting pan, with the skin side up.
4. Bake for 30 minutes. This will help the skin to crisp up.
5. Lower the oven temperature to 180°C (350°F) and continue cooking for 1 hour.
Step 3: Make the Glaze
1. In a small bowl, mix together honey, soy sauce, rice wine, and sesame oil.
2. Brush the glaze over the pork belly and return it to the oven for 10 minutes.
3. Repeat this process 2-3 times until the pork belly is glazed and golden brown.
Step 4: Serve and Enjoy!
1. Remove the pork belly from the oven and let it rest for 10 minutes.
2. Slice the pork belly into thin pieces and serve with steamed rice and vegetables.
3. Garnish with some fresh herbs and sliced chilis for an extra kick of flavor.
4. Enjoy your homemade Chinese roast pork belly and impress your loved ones with your culinary skills!
Now that you have mastered the art of making Chinese roast pork belly, you can experiment with different flavors and spices to create your own unique version of this delicious dish. Don't forget to share your creations with us in the comments below. Happy cooking!
