20 Chinese Roast Pork Asado Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Are you craving for some delicious and succulent Chinese roast pork asado? Look no further because we have the perfect recipe for you! This classic Chinese dish is a crowd-pleaser and is often served during special occasions and celebrations. The key to achieving the perfect balance of flavors and tender meat lies in the marinating process and cooking technique. In this article, we will guide you through step-by-step on how to make this mouth-watering Chinese roast pork asado at home. Get ready to impress your family and friends with your cooking skills!
If you're a fan of Chinese food, you've probably tried sweet and sour pork from your local takeout restaurant. But did you know that you can make a delicious homemade version of this classic dish? This recipe features tender chunks of pork, coated in a crispy batter and smothered in a tangy sweet and sour sauce. It's the perfect combination of savory and sweet, and it's sure to become a family favorite.
No Chinese feast is complete without a plate of egg rolls. This recipe takes the classic appetizer to the next level with a crispy, golden brown exterior and a flavorful filling of pork, cabbage, and carrots. Serve them with a side of sweet and sour sauce for dipping, and you'll have a crowd-pleasing appetizer that will disappear in no time.
Roast pork is a staple in Chinese cuisine, and for good reason. This dish features succulent slices of pork, marinated in a blend of soy sauce, rice wine, and Chinese five-spice powder. The result is a tender, flavorful meat that pairs perfectly with a side of steamed rice and stir-fried vegetables.
4of 20
Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
Looking for a new way to enjoy Chinese roast pork? Look no further than this delicious panini recipe. Layer slices of tender pork, along with pickled vegetables and a spicy sriracha mayo, between two slices of crusty bread. Grill until golden and crispy, and you'll have a tasty twist on a classic sandwich.
5of 20
Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
Siew yuk, or Chinese roast pork belly, is a popular dish in many Chinese households. It's a simple recipe, featuring tender slices of pork belly, seasoned with a blend of Chinese spices and roasted until crispy and golden. Serve it with a side of rice and stir-fried vegetables for a hearty and satisfying meal.
6of 20
Siu Yuk (Chinese Roast Pork)
Main Ingredients: Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
This siu yuk recipe is a must-try for any pork lover. It features a flavorful marinade of soy sauce, hoisin sauce, and Chinese five-spice powder, which infuses the meat with a delicious blend of sweet and savory flavors. The result is a succulent and tender roast pork that will have you coming back for seconds.
7of 20
Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
If you're looking for a show-stopping dish to impress your dinner guests, this aromatic slow-roasted Chinese pork shoulder is the way to go. The meat is marinated in a blend of spices, including star anise, cinnamon, and Szechuan pepper, before being slow-roasted for hours until it's fall-off-the-bone tender. Serve it with a side of steamed buns and pickled vegetables for an authentic Chinese feast.
8of 20
Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
This siew yoke recipe features a crispy, golden pork belly, marinated in a blend of Chinese spices and roasted until tender and juicy. The key to achieving the perfect crispy skin is to score the skin before roasting, which allows the fat to render out and results in a deliciously crunchy texture. Serve it with a side of steamed rice and stir-fried vegetables for a complete meal.
9of 20
Siu Yuk (燒肉) - Chinese Roast Pork
Main Ingredients: Pork Belly, Scallion, Ginger, Shaoxing Wine, Salt
This siu yuk recipe is a popular dish in many Chinese restaurants, but you can easily recreate it at home with this simple recipe. The pork is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, which infuses the meat with a delicious blend of sweet and savory flavors. Serve it with a side of steamed rice and stir-fried vegetables for a satisfying meal.
10of 20
Chinese roast pork with rice and Asian greens
Main Ingredients: Pork Tenderloin, Sauce, Long Grain Rice, Garlic Clove
If you're looking for a quick and easy weeknight meal, look no further than this Chinese roast pork with rice and Asian greens. The pork is marinated in a flavorful blend of Chinese spices, then roasted until tender and juicy. Serve it with a side of steamed rice and sautéed Asian greens for a healthy and satisfying dinner.
11of 20
Grilled Char Siew (Sticky Chinese Roast Pork)
Main Ingredients: Pork Shoulder, Salt, Sugar, Light Soya Sauce, Water
This grilled char siew recipe is a delicious and healthier twist on traditional Chinese roast pork. The pork is marinated in a blend of soy sauce, honey, and Chinese five-spice powder, then grilled until caramelized and sticky. Serve it with a side of steamed rice and stir-fried vegetables for a complete meal.
12of 20
Air Fryer Char Siu Pork | Chinese Roast Pork
Main Ingredients: Honey, Dark Soy Sauce, Sugar, Shaoxing, Hoisin Sauce
If you have an air fryer, this char siu pork recipe is a must-try. The pork is marinated in a blend of soy sauce, honey, and Chinese five-spice powder, then air-fried until crispy and caramelized. It's a healthier alternative to traditional Chinese roast pork, and it's just as delicious.
13of 20
Chinese Roast Pork Puff Pastry (15-20 Pieces)
Main Ingredients: Puff Pastry, Flour, Egg, White Sesame Seeds, Cooking
This Chinese roast pork puff pastry recipe is the perfect party appetizer. Tender slices of pork are wrapped in flaky puff pastry and baked until golden and crispy. These bite-sized treats are sure to disappear quickly, so be sure to make plenty for your guests.
Chinese BBQ pork, also known as char siu, is a popular dish in many Chinese restaurants. But now you can make this delicious pork at home with this simple recipe. The pork is marinated in a blend of soy sauce, honey, and Chinese five-spice powder, then roasted until tender and juicy. Serve it with a side of steamed rice and stir-fried vegetables for a complete meal.
No Chinese feast is complete without a side of fried rice. This recipe features tender pieces of Chinese roast pork, along with scrambled eggs, peas, and carrots, all tossed together with fragrant jasmine rice. It's a delicious and easy side dish that pairs perfectly with any Chinese main course.
This char siu recipe is a classic Chinese dish that is sure to become a family favorite. The pork is marinated in a blend of soy sauce, honey, and Chinese five-spice powder, then roasted until tender and caramelized. Serve it with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
17of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that is often served as a main course. This recipe features tender slices of Chinese roast pork, along with a variety of vegetables, all tossed together with flavorful chow mein noodles. It's a delicious and easy one-pot meal that is sure to please everyone at the dinner table.
If you're a fan of ribs, you have to try this Chinese sticky ribs recipe. The ribs are marinated in a blend of Chinese spices and roasted until tender and juicy. The addition of honey and hoisin sauce gives them a sticky, sweet glaze that will have you licking your fingers clean.
This Chinese crispy roast pork recipe is a must-try for any pork lover. The pork is marinated in a blend of soy sauce, honey, and Chinese five-spice powder, then roasted until crispy and golden. Serve it with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
20of 20
Primal Char Siu (Chinese Roast Pork)
Main Ingredients: Boneless Pork Shoulder, Garlic Cloves, Star Anise
This primal char siu recipe is a healthier twist on traditional Chinese roast pork. The pork is marinated in a blend of coconut aminos, honey, and Chinese five-spice powder, then roasted until tender and juicy. Serve it with a side of cauliflower rice and sautéed vegetables for a healthier Chinese meal option.
The Ingredients You'll Need
To make Chinese roast pork asado, you will need the following ingredients:
• Pork Belly: This is the star of the dish and the cut of meat that is traditionally used in Chinese roast pork asado. It is a fatty cut that becomes tender and flavorful when roasted.
• Five-Spice Powder: This is a classic Chinese spice blend that adds a unique and aromatic flavor to the dish.
• Hoisin Sauce: This sweet and savory sauce is an essential ingredient in Chinese cooking and gives the pork a beautiful glaze and depth of flavor.
• Soy Sauce: Another staple in Chinese cooking, soy sauce adds saltiness and umami to the dish.
• Honey: This natural sweetener helps to balance out the flavors and gives the pork a lovely caramelized crust.
• Oyster Sauce: This rich and thick sauce adds a depth of flavor and a glossy finish to the dish.
• Garlic and Ginger: These two aromatics are commonly used in Chinese cooking and add a delicious depth of flavor to the dish.
The Marinating Process
The marinating process is crucial in achieving the perfect Chinese roast pork asado. It not only infuses the pork with flavors but also helps to tenderize the meat. Here's how you can marinate the pork belly:
1. Score the Pork Belly: Using a sharp knife, score the pork belly in a criss-cross pattern. This will allow the marinade to penetrate deep into the meat.
2. Prepare the Marinade: In a bowl, mix together the five-spice powder, hoisin sauce, soy sauce, honey, oyster sauce, minced garlic, and grated ginger.
3. Marinate the Pork Belly: Place the pork belly in a large ziplock bag and pour in the marinade. Massage the marinade into the meat, making sure it is evenly coated. Refrigerate for at least 4 hours or overnight for maximum flavor.
The Cooking Process
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Roast the Pork Belly: Remove the pork belly from the marinade and place it on a roasting rack in a baking dish. Roast in the oven for 1 hour, or until the internal temperature reaches 145°F (63°C).
3. Broil the Pork Belly: Switch the oven to broil and broil the pork belly for 5 minutes, or until the skin is crispy and golden brown.
4. Let it Rest: Remove the pork belly from the oven and let it rest for 10-15 minutes before slicing and serving.
Serving Suggestions
Chinese roast pork asado is best served with steamed white rice and some stir-fried vegetables. You can also use the leftovers to make delicious sandwiches or fried rice. The possibilities are endless!
Now that you have the recipe for Chinese roast pork asado, it's time to put on your apron and get cooking. Trust us, the end result will be worth the effort. Enjoy!
![Chinese Roasted Pork Belly [With Oven / Air Fryer Methods]](https://farm6.staticflickr.com/5731/21865154603_49f181f28e_o.jpg)
/raw-pork-shoulder-153516797-5814d4825f9b581c0badf3d2.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
