16 Chinese Roast Pigeon Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese roast pigeon is a traditional dish that is rich in flavor and history. This delicacy has been enjoyed in China for centuries and is a staple in many Chinese restaurants around the world. The recipe for Chinese roast pigeon is a well-kept secret, but there are a few key ingredients and techniques that make this dish truly special. If you're looking to impress your friends and family with an authentic Chinese dish, look no further than this delicious and savory recipe.
Main Ingredients: Garlic Cloves, Fine Sea Salt, Crust, Sourdough Loaf
If you're tired of the same old BBQ chicken, why not try something a little different with this delicious recipe for Roast Squabs with Porcini and Country Bread Salad? The tender and juicy squab pairs perfectly with the earthy flavors of the porcini mushrooms and the hearty country bread salad. It's a dish that will impress your guests and leave them asking for the recipe.
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Roast Pigeon
Main Ingredients: Pigeons, Melted Butter, Salt, Black Pepper, Carrots
Pigeon may not be a common choice for grilling, but it's definitely worth trying out. This recipe for Roast Pigeon will give you tender and flavorful meat that's perfect for any occasion. The key is in the marinade, which includes soy sauce, garlic, and honey for a perfect balance of salty, sweet, and savory flavors.
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Chinese Lettuce Cups with Minced Meat Stir Fry
Main Ingredients: Dried Mushrooms, Dove, Shaoxing Wine, Corn, Peanut Oil
If you're looking for a delicious and healthy option for your next BBQ, these Chinese Lettuce Cups with Minced Meat Stir Fry are a great choice. The minced meat is stir-fried with fresh vegetables and Asian spices, then served in crisp lettuce cups for a light and flavorful dish.
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Pigeon or Dove Tortellini
Main Ingredients: All Purpose Flour, Eggs, Water, Pigeons, Salt, Duck
Step up your pasta game with this unique recipe for Pigeon or Dove Tortellini. The tender and flavorful meat is combined with ricotta cheese and spinach, then wrapped in delicate pasta sheets. Serve with your favorite marinara sauce for a meal that will impress any pasta lover.
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Pigeon, Dove or Duck Ragu
Main Ingredients: Pigeons, Salt, Olive Oil, Wild Game, Red Wine, Tomato
If you're a fan of hearty and comforting dishes, you'll love this Pigeon, Dove or Duck Ragu. The slow-cooked meat is simmered in a rich and flavorful sauce made with tomatoes, wine, and herbs. Serve over your favorite pasta for a delicious and satisfying meal.
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Grilled Pigeons Egyptian Style
Main Ingredients: Pigeons, Olive Oil, Ground Cinnamon, Cayenne, Ground
Travel to the Middle East with this recipe for Grilled Pigeons Egyptian Style. The birds are marinated in a flavorful blend of spices, lemon juice, and olive oil, then grilled to perfection. Serve with a side of hummus and pita bread for a complete and delicious meal.
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Game Bird with Stuffing
Main Ingredients: Butter, Pigeon, Dried Fruit, Minced Meat, Chopped
If you're feeling adventurous, try this unique recipe for Game Bird with Stuffing. The bird, whether it be pigeon, dove, or quail, is stuffed with a flavorful mixture of breadcrumbs, herbs, and sausage, then roasted to perfection. It's a dish that's sure to impress your dinner guests.
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Tori Bendi – Pigeon pea chili curry (Vegan + Gluten...
Main Ingredients: Pigeon, Green Mango, Bamboo Shoots, Red Chili Powder
For those following a vegan or gluten-free diet, this recipe for Tori Bendi – Pigeon pea chili curry is a must-try. The hearty and flavorful dish is made with pigeon peas, coconut milk, and spices, making it perfect for a cold day or a BBQ with friends and family.
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Stewed White Fungus Pigeon Soup
Main Ingredients: Pigeon, White Fungus, Dried Tangerine Peel, Ginger, Salt
For a comforting and nourishing dish, try this Stewed White Fungus Pigeon Soup. The pigeon is simmered with white fungus, goji berries, and Chinese herbs for a soup that's both delicious and healthy. It's a great way to warm up on a chilly evening.
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White Fungus and Red Date Pigeon Soup
Main Ingredients: Pigeon, Pork, White Fungus, Dates, Salt, Chicken
Another tasty soup option is this White Fungus and Red Date Pigeon Soup. The pigeon is simmered with white fungus, red dates, and Chinese herbs for a dish that's nourishing and full of flavor. It's a great way to try something different and expand your culinary horizons.
This Chinese Roast Pork recipe is a BBQ favorite for a reason. The meat is marinated in a flavorful sauce made with hoisin sauce, honey, and five-spice powder, then roasted to perfection. Serve with some steamed vegetables and rice for a complete and delicious meal.
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Grilled Bacon Wrapped Dove Poppers
Main Ingredients: Dove, Bacon, Hatch Chiles, Lime Juice, Apple Cider
For a tasty and indulgent appetizer, try these Grilled Bacon Wrapped Dove Poppers. The dove breasts are wrapped in bacon and grilled to crispy perfection, then served with a spicy dipping sauce. They're perfect for a BBQ party or a game day snack.
If you're a fan of Chinese takeout, you'll love this homemade version of Chinese BBQ Pork. The tender and flavorful meat is marinated in a homemade sauce made with soy sauce, honey, and sesame oil, then grilled to perfection. Serve with some steamed rice and vegetables for a complete meal.
Orange chicken is a classic Chinese dish that's popular for a reason. This recipe for Chinese Orange Chicken is easy to make and full of flavor. The tender chicken is coated in a sweet and tangy sauce made with orange juice, garlic, and ginger, making it an irresistible dish for any BBQ or family dinner.
For a quick and easy stir-fry dish, try this Chinese Beef and Broccoli recipe. The tender beef is stir-fried with fresh broccoli and a flavorful sauce made with oyster sauce, soy sauce, and garlic. Serve over some steamed rice for a delicious and satisfying meal.
Another staple of Chinese cuisine, this Chinese Fried Rice is a great dish to have in your recipe repertoire. The rice is stir-fried with eggs, vegetables, and Chinese spices, making it a flavorful and filling dish that's perfect for a BBQ or a quick and easy weeknight meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a delicious and juicy chicken dish, try these Chinese Chicken Thighs. The tender and flavorful chicken thighs are marinated in a homemade sauce made with soy sauce, honey, and ginger, then grilled to perfection. Serve with some vegetables and rice for a complete and satisfying meal.
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Squab and Braised Peas
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Bacon
For a unique and delicious dish, try this recipe for Squab and Braised Peas. The tender squab is braised with peas, carrots, and Chinese spices for a flavorful and comforting meal. It's a great option for a cold day or a BBQ with friends and family.
These Chinese Sticky Ribs are a must-try for any BBQ lover. The tender pork ribs are marinated in a sticky and flavorful sauce made with honey, soy sauce, and garlic, then grilled to perfection. They're finger-licking good and perfect for a summer BBQ.
Last but not least, we have another delicious recipe for Chinese BBQ Pork, also known as Char Siu. The tender and flavorful pork is marinated in a homemade sauce made with hoisin sauce, honey, and five-spice powder, then grilled to perfection. Serve with some steamed rice and vegetables for a complete and delicious meal.
The Secret to Perfectly Roasted Pigeon
Chinese roast pigeon may seem like a daunting dish to make, but with the right ingredients and techniques, you can achieve restaurant-quality results in your own kitchen. The key to perfectly roasted pigeon lies in the marinade. A combination of soy sauce, five-spice powder, and Shaoxing wine creates a rich and flavorful base for the pigeon to soak in. This marinade not only infuses the meat with delicious flavors, but it also helps to tenderize the meat, making it juicy and succulent.
Choosing the Right Pigeon
When it comes to choosing the right pigeon for this recipe, it's important to select young and plump birds. Look for pigeons that weigh around 500-600 grams, as they will have the perfect balance of meat and fat. It's also important to clean the pigeons properly before marinating them. Removing the feathers, innards, and any excess fat will ensure that the marinade can fully penetrate the meat and provide maximum flavor.
The Art of Roasting
Roasting the pigeon is a delicate process that requires patience and attention to detail. The best method for roasting is to use a charcoal grill, as it imparts a smoky and charred flavor that adds depth to the dish. If you don't have a charcoal grill, a regular oven will work as well. Roast the pigeons at a high temperature for 20-25 minutes, turning them occasionally to ensure even cooking. The result should be golden brown and crispy skin with tender and juicy meat on the inside.
Serving and Pairing
Once the pigeons are roasted to perfection, it's time to serve and enjoy them. Chinese roast pigeon is typically served whole, with the head and feet still attached for presentation. Serve the pigeons with a side of steamed rice and some stir-fried vegetables for a complete and well-balanced meal. As for pairing, a bold red wine, such as Cabernet Sauvignon or Merlot, complements the rich and savory flavors of the dish.
In conclusion, Chinese roast pigeon is a delicious and unique dish that is sure to impress. With the right ingredients and techniques, you can recreate this traditional Chinese delicacy in your own kitchen. So go ahead and try out this recipe, and watch as your guests rave about the amazing flavors and textures of this authentic dish.
