16 Chinese Roast Leg Of Pork Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
If you're looking to impress your dinner guests with a delicious and authentic Chinese dish, look no further than this Chinese roast leg of pork recipe. This succulent and flavorful dish is sure to be a hit at any dinner party or family gathering. Not to mention, it's surprisingly easy to make! With just a few key ingredients and some simple steps, you can create a mouthwatering roast pork dish that will have everyone asking for seconds. So, roll up your sleeves and get ready to learn how to make the perfect Chinese roast leg of pork.
Main Ingredients: Pork Leg, Oil, Chinese Cooking Wine, Vinegar, Soy
If you're looking for a flavorful and unique twist on traditional beer can chicken, then look no further than Pata Tim. This Filipino dish is made with tender pork hocks slow-cooked in a delicious sauce made with soy sauce, oyster sauce, and beer. The result is a succulent and fall-off-the-bone meat that will have your taste buds dancing.
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Stewed Pork Hocks on Rice (Khao Kha Mu ข้าวขาหมู) by...
Main Ingredients: Dried Shiitake Mushrooms, Warm Water, White
This Thai dish may have a long name, but it's well worth the effort. Tender pork hocks are stewed in a flavorful broth made with beer, soy sauce, and spices, and then served over a bed of steaming rice. The combination of sweet, savory, and tangy flavors make this dish a real crowd-pleaser.
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My Cuban mother in law’s “killer” Xmas Lechon Asado
Main Ingredients: Pork Leg, Sour Orange Juice, Garlic, Oregano, Cumin
For a taste of Cuba, try this mouth-watering recipe for Lechon Asado. A whole pork leg is marinated in a mixture of citrus juices, garlic, and spices, and then slow-roasted over a bed of beer and onions. The result is a crispy and flavorful dish that is perfect for any special occasion.
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Keto Roast Pork Leg With Crackling
Main Ingredients: Pork Leg, Salt, Rosemary, Garlic, Olive Oil, Medium
If you're following a keto diet, you don't have to miss out on the deliciousness of beer can chicken. This recipe for roast pork leg with crackling is made with a low-carb beer and a mixture of herbs and spices. The end result is a juicy and flavorful dish that is perfect for any low-carb or keto meal plan.
This fusion dish combines Chinese red-cooked pork with a French brioche bun for a unique and delicious sandwich. The pork is cooked in a sauce made with beer, soy sauce, and spices, and then served on a soft and buttery brioche bun. It's the perfect blend of sweet, savory, and salty flavors.
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Instant Pot Pork Roast
Main Ingredients: Pork Leg, Salt, Pepper, Chicken Broth, Small Onion
If you're short on time, but still want to enjoy the deliciousness of beer can chicken, then this recipe is for you. Using an Instant Pot, you can have a tender and flavorful pork roast cooked in beer and spices in under an hour. Serve it with your favorite side dishes for a quick and easy meal.
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Braised Pork Shank with Black Beans
Main Ingredients: Pork Shank, Peanut Oil, Coriander Seed, Sichuan
This hearty and comforting dish is perfect for a chilly night. Pork shanks are braised in a flavorful sauce made with beer, black beans, and spices until they are fall-off-the-bone tender. Serve it with rice or mashed potatoes for a complete and satisfying meal.
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Roast Pork In A Bath Of Beer And A Bed Of Mixed Onions
Main Ingredients: Pork Leg, Beer, Salt, Red Onions, Onion, Pepper
This recipe takes beer can chicken to a whole new level. A whole pork leg is marinated in a mixture of beer, herbs, and spices, and then roasted on a bed of mixed onions. The result is a tender and flavorful dish that is perfect for a Sunday dinner.
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Roast Leg of Pork With Perfect Crackling and Ambrosia
Main Ingredients: Pork Leg, White Wine Vinegar, Vegetable Oil, Lemon
For a classic and delicious beer can chicken recipe, try this roast leg of pork with perfect crackling. The pork is marinated in beer and a mixture of herbs and spices, and then roasted until the skin is crispy and golden brown. Serve it with a side of ambrosia salad for a perfect balance of flavors.
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Slow Roasted Leg of Pork with Ginger
Main Ingredients: Leg Of Pork, Salt, Black Pepper, Honey, Low Sodium Soy
Ginger adds a unique and delicious flavor to this slow-roasted leg of pork. The meat is marinated in a mixture of beer, ginger, and spices, and then cooked until it is tender and juicy. Serve it with your favorite sides for a tasty and satisfying meal.
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Christmas Dinner- Roasted Pork Leg with Port Gravy...
Main Ingredients: Pork Leg, Carrot, Celery, Onion, Rosemary, Cloves
For a show-stopping Christmas dinner, try this recipe for roasted pork leg with port gravy. The pork is marinated in a mixture of beer, herbs, and spices, and then roasted until it is tender and juicy. The rich and flavorful port gravy adds a special touch to this holiday meal.
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Roast Crackling Pork With Mustard Gravy And Summer...
Main Ingredients: Pork Leg, Salt, Plain Flour, White Wine, Dijon Mustard
This mouth-watering recipe is perfect for a summer barbecue. A pork leg is marinated in a mixture of beer, herbs, and spices, and then roasted until the skin is crispy and golden brown. Serve it with a tangy mustard gravy and a side of summer vegetables for a delicious and well-rounded meal.
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Slow Roasted Pulled Pork with Spring Green Salad
Main Ingredients: Pork Leg, Smoked Paprika, Oil, Chicken Stock, Cavolo
This beer can chicken recipe is perfect for a light and refreshing spring meal. Pork shoulder is slow-roasted in a mixture of beer and spices until it is tender and easily falls apart. Serve it on top of a bed of fresh spring greens for a healthy and flavorful dish.
This Chinese-style roast pork is a flavorful and delicious alternative to traditional beer can chicken. The pork is marinated in a mixture of beer, soy sauce, and spices, and then roasted until it is crispy and golden brown. Serve it with rice and veggies for a complete and satisfying meal.
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Crispy Pata
Main Ingredients: Pork Leg, Vinegar, Sprite, Water, Garlic, Peppercorns
This Filipino dish is a must-try for any beer can chicken lover. Pork hocks are boiled until tender, and then deep-fried until the skin is crispy and golden brown. Serve it with a tangy dipping sauce for a tasty and satisfying meal.
Also known as char siu, this Chinese BBQ pork is a delicious and flavorful dish that is perfect for any occasion. Pork is marinated in a mixture of beer, honey, and spices, and then roasted until it is tender and juicy. Serve it with rice and veggies for a complete and tasty meal.
This southern favorite is a delicious and healthy side dish for any beer can chicken recipe. Collard greens are cooked in a flavorful broth made with beer, spices, and smoked pork until they are tender and packed with flavor. Serve them alongside your favorite protein for a well-rounded meal.
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Hornado de chancho – Roasted Pork Leg
Main Ingredients: Pork Leg, Limes, Garlic Cloves, Ground Cumin, Salt
This Peruvian dish takes beer can chicken to the next level. A whole pork leg is marinated in a mixture of beer, herbs, and spices, and then roasted until it is tender and juicy. The result is a flavorful and succulent dish that is perfect for any special occasion.
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Braised Pork Leg 卤猪脚
Main Ingredients: Five Spice Powder, Pepper, Light Soy Sauce, Dark Soy
This Chinese dish is a flavorful and comforting meal that is perfect for a cold day. Pork leg is braised in a beer and soy sauce-based broth until it is tender and packed with flavor. Serve it with rice or noodles for a satisfying and delicious meal.
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Garlic-Fennel Rotisserie Pork Leg
Main Ingredients: Pork Leg, Fennel Seeds, Coarse Salt, Whole Black
For a delicious and easy beer can chicken recipe, try this garlic-fennel rotisserie pork leg. The pork is marinated in a mixture of beer, garlic, and fennel seeds, and then slow-cooked until it is tender and juicy. Serve it with your favorite sides for a tasty and stress-free meal.
Ingredients You'll Need:
1.5kg Pork Leg
The star ingredient of this recipe is, of course, the pork leg. Look for a cut that is well-marbled for optimum flavor and tenderness. Make sure to remove the skin before cooking.
Marinade
- 3 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 2 tablespoons of hoisin sauce
- 2 tablespoons of rice wine
- 2 tablespoons of honey
- 1 teaspoon of five-spice powder
- 1 teaspoon of sesame oil
- 1 teaspoon of black pepper
- 1 teaspoon of salt
Optional Garnishes
- Green onions, thinly sliced
- Sesame seeds
- Red chili flakes
Instructions:
1. Prepare the Marinade
In a small bowl, mix together the minced garlic, soy sauce, hoisin sauce, rice wine, honey, five-spice powder, sesame oil, black pepper, and salt. This marinade will infuse the pork leg with delicious flavors and help to tenderize the meat.
2. Marinate the Pork Leg
Place the pork leg into a large resealable plastic bag and pour the marinade over it. Make sure the pork is evenly coated with the marinade. Seal the bag and place it in the refrigerator for at least 4 hours, or overnight for maximum flavor.
3. Preheat the Oven
Remove the pork leg from the fridge and let it sit at room temperature for 30 minutes before cooking. Preheat your oven to 375°F (190°C).
4. Roast the Pork Leg
Place the marinated pork leg in a roasting pan and cook for 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C). Baste the pork leg with the marinade every 30 minutes to keep it moist and flavorful.
5. Let it Rest
Once the pork leg is cooked, remove it from the oven and let it rest for 15 minutes before carving. This allows the juices to redistribute and results in a juicier and more tender roast.
6. Serve and Garnish
Carve the pork leg into thin slices and arrange them on a platter. Garnish with green onions, sesame seeds, and red chili flakes for an extra kick of flavor and a pop of color. Serve hot and enjoy your homemade Chinese roast leg of pork.
Now that you know how to make this delicious and authentic Chinese dish, it's time to put your skills to the test. This recipe is perfect for special occasions or a simple weeknight dinner. So, gather your ingredients and get ready to impress your family and friends with this mouthwatering Chinese roast leg of pork.
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