16 Chinese Roast Leg Of Lamb Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
If you're looking for a flavorful and impressive dish to serve at your next dinner party, look no further than this Chinese roast leg of lamb recipe. Lamb is a popular protein in Chinese cuisine and is often featured in festive meals and special occasions. With this recipe, you can easily recreate the delicious flavors of a traditional Chinese roast lamb dish right in your own kitchen. Follow along as we walk you through the steps to create a mouth-watering and succulent roast leg of lamb that will have your guests raving.
Main Ingredients: Garlic Cloves, Leg Of Lamb, Extra Virgin Olive Oil
Looking for a delicious and impressive main dish for your next dinner party? Look no further than these mouth-watering roast leg of lamb recipes. Whether you prefer a classic herb and garlic seasoning or want to try something more exotic, these recipes are sure to please your taste buds and impress your guests.
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Roast Leg of Lamb with Potatoes
Main Ingredients: Extra Virgin Olive Oil, Crushed Red Chile Flakes, Dried
This simple yet flavorful recipe combines tender roast leg of lamb with crispy roasted potatoes for a hearty and satisfying meal. The lamb is seasoned with a blend of rosemary, thyme, and garlic, while the potatoes are tossed with olive oil, salt, and pepper before roasting to perfection.
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Roast Leg of Lamb with Moroccan Spice Rub
Main Ingredients: Cumin Seeds, Ground Cumin, Coriander Seeds, Black
For a taste of the exotic, try this Moroccan-inspired roast leg of lamb recipe. The lamb is rubbed with a blend of fragrant spices including cumin, coriander, and cinnamon, then roasted until tender and juicy. Serve with couscous and a refreshing mint yogurt sauce for a complete meal.
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Caramelized Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Bone, Russet Potatoes, Rosemary, Garlic
Take your roast leg of lamb to the next level with this delicious caramelized version. The lamb is coated in a mixture of brown sugar, mustard, and balsamic vinegar before roasting, resulting in a crispy, sweet and savory crust. Serve with roasted vegetables for a complete and satisfying meal.
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Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
This classic roast leg of lamb recipe is simple yet delicious. The lamb is seasoned with a blend of garlic, rosemary, and thyme, then roasted to perfection. Serve with your favorite vegetables and a side of creamy mashed potatoes for a comforting and satisfying meal.
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Garlic, Herb, and Paprika Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Extra Virgin Olive Oil, Fresh
For a burst of flavor, try this garlic, herb, and paprika roast leg of lamb. The lamb is coated in a mixture of garlic, fresh herbs, and smoked paprika, then roasted until tender and juicy. Serve with a side of roasted vegetables for a complete and flavorful meal.
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Slow Roast Leg of Lamb
Main Ingredients: Onions, Rosemary, Parsley, Garlic, Salt, Pepper, Olive
If you have the time, this slow-roasted leg of lamb is worth the wait. The lamb is marinated in a blend of red wine, garlic, and herbs, then roasted for several hours until tender and falling off the bone. Serve with roasted root vegetables for a hearty and delicious meal.
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Masala Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, English Mustard, Oil, Curry Powder, Cumin
For a taste of India, try this masala roast leg of lamb recipe. The lamb is marinated in a blend of aromatic spices and yogurt, then roasted until tender and flavorful. Serve with a side of fragrant basmati rice and a cooling cucumber raita for a complete Indian-inspired meal.
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Mini Shuwa – Roast Leg of Lamb
Main Ingredients: Garlic, Salt, Pepper, Cumin, Coriander Seeds, Turmeric
For a unique twist on roast leg of lamb, try this mini shuwa recipe. Shuwa is a traditional Omani dish where meat is slow-cooked in a clay oven for several hours. This recipe uses a slow cooker for convenience and results in tender and flavorful lamb that falls off the bone. Serve with a side of flatbread and a tangy tomato chutney for an authentic Omani meal.
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Lemon Garlic Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Plain Yogurt, Lemon, Garlic, Dried
This zesty and flavorful roast leg of lamb is perfect for a sunny spring day. The lamb is marinated in a blend of lemon and garlic, then roasted to perfection. Serve with a side of roasted asparagus and new potatoes for a light and refreshing meal.
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Rosemary Wrapped Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Anchovy Fillets, Freshly Ground
For an elegant and impressive presentation, try this rosemary wrapped roast leg of lamb. The lamb is coated in a mixture of garlic, rosemary, and olive oil, then wrapped in a layer of fresh rosemary sprigs. The result is a tender and flavorful lamb with a beautiful herb crust. Serve with roasted root vegetables and a glass of red wine for a sophisticated meal.
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How To Roast Leg Of Lamb
Main Ingredients: Leg Of Lamb, Butter, Garlic Cloves, Rosemary Leaves
If you're new to cooking lamb, this simple how-to guide will walk you through the steps to roasting the perfect leg of lamb. From choosing the right cut to seasoning and cooking, this guide will help you achieve delicious and tender lamb every time.
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Roast Leg of Lamb with Tzatziki
Main Ingredients: Leg Of Lamb, Tzatziki, Extra Virgin Olive Oil, Sea
For a Greek-inspired twist on roast leg of lamb, try this recipe that combines tender lamb with a creamy and refreshing tzatziki sauce. The lamb is seasoned with a blend of garlic, lemon, and oregano, then served with a side of tangy tzatziki and a simple Greek salad for a complete and flavorful meal.
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Roast Leg of Lamb with Lemon & Shallots
Main Ingredients: Leg Of Lamb, Pepper, Salt, Olive Oil, Salted Butter
This elegant and flavorful roast leg of lamb recipe is perfect for a special occasion or holiday meal. The lamb is marinated in a blend of garlic, lemon, and herbs, then served with a side of caramelized shallots for a sweet and savory flavor combination. Serve with roasted root vegetables and your favorite red wine for a meal that will impress your guests.
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Roast Leg Of Lamb With Mint Sauce
Main Ingredients: Leg Of Lamb, Garlic, Coarse Salt, Freshly Ground
Mint sauce is a traditional accompaniment to roast leg of lamb, and for good reason. The fresh and tangy sauce pairs perfectly with the rich and tender lamb. This recipe combines tender lamb with a homemade mint sauce that is easy to make and bursting with flavor. Serve with roasted potatoes and steamed green beans for a classic and delicious meal.
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Herb and Garlic Roast Leg of Lamb
Main Ingredients: Finely Chopped Fresh Parsley, Dried Rosemary Leaves
This herb and garlic roast leg of lamb recipe is a crowd-pleaser. The lamb is coated in a blend of fresh herbs and garlic, then roasted until tender and juicy. Serve with a side of roasted vegetables and a glass of red wine for a satisfying and flavorful meal.
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Roast Leg of Lamb with Rosemary
Main Ingredients: Leg Of Lamb, Kosher Salt, Freshly Ground Pepper
This simple yet delicious roast leg of lamb recipe is perfect for a weeknight dinner. The lamb is seasoned with a blend of rosemary, garlic, and lemon, then roasted until tender and flavorful. Serve with a side of roasted root vegetables for a complete and satisfying meal.
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Lemon-herb Roast Leg Of Lamb
Main Ingredients: Garlic Cloves, Fresh Parsley, Fresh Thyme, Olive Oil
For a burst of flavor, try this lemon-herb roast leg of lamb recipe. The lamb is coated in a blend of lemon, garlic, and fresh herbs, then roasted until tender and juicy. Serve with a side of roasted asparagus and a glass of white wine for a light and refreshing meal.
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Garlic & Herb Roast Leg of Lamb
Main Ingredients: Garlic, Flat Leaf Parsley, Fresh Rosemary, Kosher Salt
This garlic and herb roast leg of lamb is packed with flavor. The lamb is coated in a blend of garlic, rosemary, and thyme, then roasted until tender and juicy. Serve with roasted root vegetables and a side of creamy mashed potatoes for a satisfying and comforting meal.
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Roast Leg Of Lamb With Garlic And Rosemary
Main Ingredients: Leg Of Lamb, Large Garlic Cloves, Butter, Fresh
This classic roast leg of lamb recipe is simple yet delicious. The lamb is seasoned with a blend of garlic, rosemary, and olive oil, then roasted until tender and juicy. Serve with a side of roasted vegetables and a glass of red wine for a complete and satisfying meal.
Preparing the Lamb
Gathering Ingredients
To begin, you will need to gather 1 whole leg of lamb, 1 head of garlic, 1 onion, 1 bunch of scallions, and 2 tablespoons of five-spice powder. These ingredients can be found at most grocery stores or your local Asian market. For the best results, choose a fresh and high-quality leg of lamb that is well-marbled.
Marinating the Lamb
Next, it's time to marinate the lamb. This step is crucial for infusing the meat with the rich and complex flavors of Chinese cuisine. In a large bowl, combine 1/4 cup of soy sauce, 2 tablespoons of hoisin sauce, 2 tablespoons of honey, and 2 tablespoons of rice wine. Mix well until the ingredients are fully incorporated. Then, add in 3 cloves of minced garlic, 2 sliced scallions, and 1 tablespoon of grated ginger. Stir to combine.
Make a few slits into the lamb with a sharp knife and rub the marinade all over the meat, making sure to get it into the slits. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 4 hours, or overnight for maximum flavor.
Cooking the Lamb
Preheating the Oven
Preheat your oven to 375 degrees Fahrenheit. While the oven is heating up, take the lamb out of the refrigerator and let it sit at room temperature for about 30 minutes. This will allow the meat to cook more evenly.
Roasting the Lamb
Place the marinated lamb on a roasting pan, fat side up, and put it in the oven. Roast for 1 hour and 30 minutes, or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare. Baste the lamb with the juices from the pan every 30 minutes to ensure it stays moist and flavorful.
Resting and Serving
Once the lamb is done roasting, take it out of the oven and let it rest for 15 minutes before carving. This will allow the juices to redistribute and make the meat more tender. Serve the Chinese roast leg of lamb with some steamed rice and your favorite vegetables for a complete and delicious meal.
In Conclusion
This Chinese roast leg of lamb recipe is a perfect choice for a special occasion or when you want to impress your guests with an authentic and flavorful dish. The marinade and roasting process infuse the lamb with the bold and aromatic flavors of Chinese cuisine, resulting in a succulent and tender roast that is sure to be a crowd-pleaser. So, why not give this recipe a try and add a touch of Chinese flair to your next dinner party?
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