17 Chinese Roast Lamb Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese cuisine is known for its diverse flavors and unique cooking techniques. One dish that stands out among the rest is the Chinese roast lamb. This mouth-watering dish has become a staple in many Chinese households and is also a popular street food. The combination of tender, succulent lamb meat and aromatic spices makes this dish a must-try for any food lover. In this article, we will take a closer look at the Chinese roast lamb recipe and how you can recreate this delicious dish in the comfort of your own home.
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Add a little spice to your Beer Can Chicken with this Chinese Mongolian Hot Pot recipe. Inspired by traditional Chinese hot pot, this dish combines tender chicken with fragrant spices, creating a flavor explosion in every bite. The perfect dish for a cold night or a festive gathering, this recipe is sure to impress your guests.
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Miso Honey Roast Lamb
Main Ingredients: Leg Of Lamb, Lamb, White Miso Paste, Honey, Vegetable
Incorporate some Asian flavors into your Beer Can Chicken with this Miso Honey Roast Lamb recipe. The combination of savory miso and sweet honey creates a delicious glaze for the chicken, while the slow roasting method ensures a juicy and tender result. Serve with some rice and vegetables for a complete meal.
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Slow Cooked Roast Lamb Shoulder
Main Ingredients: Lamb Shoulder, Wholegrain Mustard, Green Chillies
For a hassle-free and delicious Beer Can Chicken, try this Slow Cooked Roast Lamb Shoulder recipe. The slow cooking process allows the flavors to fully develop, resulting in a tender and flavorful dish. Serve with some roasted vegetables and potatoes for a hearty and satisfying meal.
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Roast Lamb Dinner Leftovers Tart
Main Ingredients: Onions, Kumara, Pumpkin, Parsnip, Carrot, Runny Honey
Transform your Beer Can Chicken leftovers into a mouth-watering tart with this Roast Lamb Dinner Leftovers Tart recipe. The tender chicken, paired with roasted vegetables and a creamy sauce, makes for a delicious and easy meal. Perfect for a quick lunch or dinner option.
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Greek-Style Roast Lamb With Potatoes
Main Ingredients: Garlic, Dried Oregano, Rosemary, Thyme, Olive Oil
Get a taste of the Mediterranean with this Greek-Style Roast Lamb With Potatoes recipe. The combination of herbs and spices, along with the addition of lemon and olives, creates a flavorful and aromatic dish. Serve with a simple Greek salad for a complete meal.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
Add a touch of spice to your Beer Can Chicken with this Cumin Lamb Noodles recipe. The combination of cumin, chili, and Sichuan peppercorns creates a flavorful and aromatic sauce for the chicken. Serve with some noodles and vegetables for a complete and satisfying meal.
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Xinjiang Cumin Lamb (Zi Ran Yang Rou)
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
Take your Beer Can Chicken to the next level with this Xinjiang Cumin Lamb recipe. Originating from the Xinjiang region in China, this dish features tender lamb cooked with fragrant spices and vegetables. Serve with some rice or noodles for a delicious and hearty meal.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
For a quick and easy Beer Can Chicken option, try this Spicy Cumin Lamb Stir-fry recipe. The combination of cumin, chili, and garlic creates a flavorful and spicy dish that pairs perfectly with the tender chicken. Serve with some rice for a complete and satisfying meal.
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Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
Celebrate the spring season with this Spring Stir-fry With Lamb And Spring Onions recipe. Tender Beer Can Chicken is paired with fresh spring vegetables and a flavorful sauce, creating a light and delicious dish. Serve with some rice or noodles for a complete meal.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
If you're looking for a quick and easy Beer Can Chicken recipe, try this Spicy Cumin Lamb Noodles recipe. The combination of cumin, chili, and garlic creates a flavorful and aromatic sauce for the chicken, while the hand-torn noodles add a unique texture. Perfect for a weeknight dinner option.
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Simple Roast Lamb
Main Ingredients: Lamb, Olive Oil, Salt, Pepper, Rosemary, Garlic Cloves
For a classic and no-fuss Beer Can Chicken, try this Simple Roast Lamb recipe. With just a few ingredients, this dish is easy to prepare and results in a tender and flavorful chicken. Serve with some roasted vegetables and potatoes for a comforting and delicious meal.
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2 Ingredient Slow Cooker Roast Lamb
Main Ingredients: Lamb, Lamb Stock Cube
Simplify your Beer Can Chicken with this 2 Ingredient Slow Cooker Roast Lamb recipe. With just lamb and a jar of your favorite salsa, this dish is easy to prepare and results in a tender and flavorful chicken. Serve with some rice or tortillas for a complete meal.
Warm up on a cold day with this Chinese Lamb Noodle Soup recipe. The combination of tender Beer Can Chicken, fragrant spices, and hearty noodles creates a comforting and flavorful dish. Serve with some crusty bread for a complete and satisfying meal.
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The Lamb Cutlets (Chinese Style)
Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
For a unique twist on Beer Can Chicken, try this Chinese-style Lamb Cutlets recipe. The combination of soy sauce, honey, and five-spice powder creates a flavorful marinade for the chicken, while the grilling method results in a charred and tender result. Serve with some rice and vegetables for a complete meal.
Take your Beer Can Chicken to the next level with these Northern Chinese Cumin Lamb Dumplings. The combination of cumin, chili, and Sichuan peppercorns creates a flavorful filling for the dumplings, while the steaming method results in a juicy and tender result. Serve as an appetizer or as part of a larger meal.
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Chinese Style Lamb Fried Rice
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
Transform your Beer Can Chicken leftovers into a delicious fried rice with this Chinese Style Lamb Fried Rice recipe. The tender chicken, paired with fragrant rice and vegetables, creates a flavorful and satisfying dish. Perfect for a quick and easy meal option.
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Easy Roast Lamb
Main Ingredients: Fresh Mint, Garlic, Onion, Lamb, Honey, Lemon Juice
For a no-fail Beer Can Chicken, try this Easy Roast Lamb recipe. With just a few simple ingredients, this dish is easy to prepare and results in a tender and flavorful chicken. Serve with your choice of sides for a complete and satisfying meal.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
Warm up on a chilly day with this Chinese Lamb Soup With Rice Noodles recipe. The combination of tender Beer Can Chicken, fragrant spices, and hearty noodles creates a comforting and flavorful soup. Serve with some crusty bread for a complete and satisfying meal.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
For a unique and flavorful Beer Can Chicken, try this Lamb Soup with Diced Chinese Bread recipe. The combination of tender chicken, fragrant spices, and Chinese bread creates a comforting and hearty soup that is perfect for cold nights. Serve as a main dish or as part of a larger meal.
Add some variety to your Beer Can Chicken with this Chinese Roast Pork recipe. The combination of savory pork and aromatic spices creates a flavorful and juicy dish that pairs perfectly with the tender chicken. Serve with some rice and vegetables for a complete and satisfying meal.
The Perfect Cut of Lamb
When it comes to making Chinese roast lamb, the type of lamb used plays a crucial role in the overall flavor and texture of the dish. The ideal cut of lamb for this recipe is the leg or shoulder, as they have a good balance of meat and fat. It is important to choose fresh, high-quality lamb to ensure the best results. Local or organic lambishighly recommended for this recipe, as it will have a rich and robust taste.
Marinating the Lamb
The key to making a delicious Chinese roast lamb is the marinade. This not only adds flavor but also helps to tenderize the meat. The marinade typically consists of soy sauce, rice wine, sugar, garlic, and ginger. For an extra kick of spice, you can also add some chili flakes or Szechuan peppercorns. It is important to allow the lamb to marinate for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate the meat.
Roasting the Lamb
After marinating, the lamb is then roasted in a hot oven. This method of cooking ensures that the meat remains tender and juicy, while also giving it a crispy exterior. The oven temperature should be set to 425 degrees Fahrenheit and the lamb should be cooked for 20 minutes per pound. It is important to baste the lamb every 15-20 minutes to keep it moist and flavorful.
Serving Suggestions
Once the lamb is cooked to perfection, it can be served in various ways. Some popular options include slicing it into thin pieces and serving it with steamed rice or pan-fried noodles. Another option is to shred the lamb and use it as a filling for Chinese-style wraps or potstickers. No matter how you choose to serve it, the Chinese roast lamb is sure to be a crowd-pleaser.
In conclusion, the Chinese roast lamb recipe is a must-try for any food enthusiast. With its tender and flavorful meat, it is no wonder this dish has gained popularity worldwide. By following the tips outlined in this article, you can easily recreate this Chinese delicacy in your own kitchen. So why not give it a try and impress your family and friends with your culinary skills?
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