18 Chinese Roast Lamb Leg Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
If you're looking for a flavorful and impressive dish to serve at your next dinner party, look no further than this Chinese roast lamb leg recipe. This traditional dish is a popular choice for special occasions in Chinese cuisine and is sure to impress your guests with its succulent and aromatic flavors. In this article, we'll walk you through the steps to creating a perfectly roasted lamb leg that will have your taste buds singing.
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
Warm up on a chilly evening with this hearty and flavorful lamb soup. Tender pieces of lamb are simmered with diced Chinese bread, a traditional ingredient in Chinese cuisine that adds a unique texture to the dish. The broth is infused with a blend of aromatic spices, making each spoonful a burst of deliciousness. This recipe is a must-try for any lamb lover.
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How To Roast Lamb
Main Ingredients: Leg Of Lamb, Olive Oil, Salt, Pepper, Large Lemon
If you're looking for a show-stopping main dish for your next dinner party, look no further than this guide on how to roast lamb. With just a few simple steps, you can achieve tender and juicy meat with a perfectly crispy exterior. Plus, the aroma of rosemary and garlic filling your kitchen will have your guests' mouths watering in anticipation. Trust us, this recipe will have everyone coming back for seconds.
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Greek-style Roast Lamb With Potatoes
Main Ingredients: Olive Oil, New Potatoes, Lamb Leg, Fresh Rosemary
Take your taste buds on a trip to the Mediterranean with this flavorful Greek-style roast lamb. The combination of lemon, oregano, and garlic gives the lamb a tangy and herbaceous taste, while the potatoes cooked in the drippings of the lamb are melt-in-your-mouth delicious. This dish is a crowd-pleaser and will have everyone asking for the recipe.
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Roast Lamb with Sliced Potatoes
Main Ingredients: Lamb Leg, Olive Oil, Shallot, Carrot, Celery, Tomatoes
For a more elegant presentation, try this recipe for roast lamb with sliced potatoes. The lamb is coated in a savory marinade and then topped with thinly sliced potatoes before being roasted to perfection. The result is a stunning dish that is as beautiful as it is delicious. Serve it at your next dinner party and impress your guests with your culinary skills.
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Crying Roast Lamb With Pumpkin, Peas And Potatoes
Main Ingredients: Garlic Cloves, Rosemary, Lemon, Salt, Lamb Leg, Medium
Don't let the name fool you, there won't be any tears shed over this crying roast lamb. The name comes from the Chinese cooking method of "dry-frying," which gives the lamb a crispy exterior while keeping the meat juicy and tender. The addition of pumpkin, peas, and potatoes adds a touch of sweetness to balance out the savory flavors. This dish is a comfort food dream come true.
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Real-Deal Xinjiang Cumin Lamb (孜然羊肉)
Main Ingredients: Lamb Leg, Soy Sauce, Shaoxing Wine, Salt, Cornstarch
For a taste of authentic Chinese cuisine, try this real-deal Xinjiang cumin lamb recipe. This dish is a staple in the Xinjiang region of China and is known for its bold and spicy flavors. The lamb is marinated in a blend of cumin, chili flakes, and other aromatic spices before being stir-fried to perfection. This dish is sure to add some heat to your meal.
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Xi’an-Style Cumin Lamb Noodles
Main Ingredients: Cumin Seeds, Sichuan Peppercorns, White Peppercorns
Noodle lovers, rejoice! This recipe for Xi’an-style cumin lamb noodles combines two of our favorite things – lamb and noodles. The tender lamb is cooked with a spicy cumin sauce and then tossed with chewy hand-pulled noodles for a mouthwatering combination. This dish is perfect for a quick and satisfying weeknight meal.
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Mom’s Best Lamb Dumplings and Happy Year of the Sheep!
Main Ingredients: Lamb Leg, Shaoxing Wine, Light Soy Sauce, Dark Soy
No article on lamb recipes would be complete without a mention of dumplings. This recipe for lamb dumplings is a family favorite and is sure to become a staple in your household as well. The filling is made with ground lamb, scallions, and a blend of spices for a flavorful and juicy bite. Serve them with a dipping sauce of your choice and celebrate the Year of the Sheep in style.
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Cumin Lamb Stir-Fry
Main Ingredients: Lamb Leg, Cornstarch, Fine Sea Salt, Baking Soda
For a quick and easy weeknight meal, try this cumin lamb stir-fry recipe. Tender pieces of lamb are coated in a savory cumin sauce and tossed with your choice of vegetables for a well-rounded and flavorful dish. This recipe is versatile and can be customized to fit your taste preferences. Serve it over rice for a complete meal that will have your family asking for seconds.
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Patagonia Roast Lamb with Chimichurri Sauce
Main Ingredients: Lamb Leg, Ground Black Pepper, Sea Salt, Olive Oil, Red
Take your taste buds on a trip to South America with this recipe for Patagonia roast lamb with chimichurri sauce. The lamb is marinated in a blend of garlic, herbs, and spices and then roasted to perfection. The tangy and herbaceous chimichurri sauce is the perfect accompaniment to the tender and juicy lamb. This recipe is a must-try for any adventurous foodie.
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Roasted Boneless Leg of Lamb
Main Ingredients: Garlic, Lemon Juice, Fresh Rosemary, Dijon Mustard
For a classic and foolproof way to prepare lamb, try this recipe for roasted boneless leg of lamb. The marinade is made with simple and fresh ingredients like rosemary, garlic, and lemon, allowing the natural flavors of the lamb to shine through. This dish is perfect for a special occasion or a Sunday family dinner.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
Warm up with a bowl of Chinese lamb soup with rice noodles. This recipe is a twist on the traditional Chinese lamb soup, with the addition of rice noodles for a heartier and more filling meal. The broth is infused with aromatic spices and the tender pieces of lamb are sure to satisfy any comfort food craving.
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Roast Lamb
Main Ingredients: Leg Of Lamb, Fresh Rosemary, Sweet Paprika, Potatoes
Sometimes, simple is best. This recipe for roast lamb is a classic and straightforward way to prepare this hearty and flavorful meat. With just a few ingredients and some time in the oven, you can achieve a tender and juicy roast that will have your family coming back for seconds.
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Roast Lamb Leg with Gravy
Main Ingredients: Lamb Leg, Rosemary Leaves, Garlic Cloves, Olive Oil
For a more traditional take on roast lamb, try this recipe for roast lamb leg with gravy. The lamb is rubbed with a blend of herbs and spices before being roasted to perfection. The homemade gravy is the perfect finishing touch, adding a rich and savory flavor to the dish. Serve it up with your choice of sides for a complete and satisfying meal.
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Perfect Oven Pot Roast
Main Ingredients: Lamb Leg, Fresh Ground Black Pepper, White Pepper
If you're looking for a recipe that is sure to impress, try this perfect oven pot roast. This dish may take a bit longer to prepare, but the end result is well worth the wait. The lamb is slowly cooked in the oven with a blend of aromatic spices, resulting in a melt-in-your-mouth texture and a rich and flavorful gravy. This dish is definitely a labor of love.
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Shawarma-Spiced Roast Pulled Lamb Leg Tacos
Main Ingredients: Kosher Salt, Paprika, Ground Cumin, Ground Coriander
Add a Middle Eastern twist to your next taco night with these shawarma-spiced roast pulled lamb leg tacos. The lamb is marinated in a blend of spices and then roasted to tender perfection. The result is a juicy and flavorful meat that pairs perfectly with the fresh and zesty toppings in these tacos. Trust us, you won't be able to get enough of these tasty tacos.
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Mediterranean Roast Lamb
Main Ingredients: Leg Of Lamb, Garlic, Fresh Oregano, Fresh Thyme, Fresh
For a taste of the Mediterranean, try this recipe for Mediterranean roast lamb. The lamb is marinated in a blend of herbs and spices, giving it a burst of flavor with every bite. The addition of olives, tomatoes, and red wine adds a touch of sweetness and acidity to balance out the savory flavors. This dish is perfect for a special occasion or a Sunday family dinner.
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Roast Lamb with Rosemary & Garlic
Main Ingredients: Leg Of Lamb, Garlic Cloves, Rosemary Leaves, Rapeseed
Rosemary and garlic are a classic flavor combination that pairs perfectly with lamb. This recipe for roast lamb with rosemary and garlic is no exception. The lamb is rubbed with a blend of rosemary, garlic, and other herbs before being roasted to tender perfection. With just a few simple ingredients, you can create a dish that is sure to impress.
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Shawarma-Spiced Roast Pulled American Lamb Leg Tacos
Main Ingredients: Kosher Salt, Paprika, Ground Cumin, Ground Coriander
For a more Americanized version of the shawarma-spiced roast pulled lamb leg tacos, try this recipe. The lamb is marinated in a blend of spices and then cooked in a slow cooker for a melt-in-your-mouth texture. The result is a juicy and flavorful meat that is perfect for stuffing into tacos or topping a salad. This recipe is a great way to switch up your taco game.
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Butterflied Lamb Leg with Roast Potatoes and Mint Mayo
Main Ingredients: Baby Potatoes, Thyme Leaves, Lamb Leg, Spice Mix
Last but certainly not least, we have this mouthwatering recipe for butterflied lamb leg with roast potatoes and mint mayo. The lamb is butterflied, meaning it is opened up and flattened, allowing for even cooking and faster preparation time. The mint mayo adds a refreshing and tangy element to the dish, making it a perfect choice for a summer barbecue. Trust us, this recipe will have your taste buds singing.
Preparing the Lamb Leg
Cutting and Trimming
Before you begin preparing your lamb leg, it's important to choose a high-quality cut of meat. Look for a leg that is well-marbled with fat, as this will help keep the meat moist and tender during the roasting process. Cut off any excess fat and trim the leg into a neat, even shape. This will help the lamb cook more evenly and look more visually appealing when served.
Marinating
Marinating the lamb leg is an essential step in this recipe, as it infuses the meat with delicious flavors and helps to tenderize it. In a large bowl, mix together soy sauce, garlic, ginger, and Chinese five-spice powder until well combined. Place the trimmed lamb leg in the marinade, making sure it is completely covered, and leave in the fridge for at least 4 hours, or overnight for best results.
Roasting the Lamb Leg
Preparing the Roasting Pan
While the lamb is marinating, preheat your oven to 375°F (190°C) and prepare your roasting pan. Line the bottom of the pan with thinly sliced onions and carrots, which will add even more flavor to the lamb as it cooks. Place a roasting rack on top of the vegetables, which will elevate the lamb and allow it to cook evenly on all sides.
Cooking Time
Once the lamb has finished marinating, remove it from the marinade and place it on the roasting rack. Brush the lamb with honey and sprinkle with Chinese five-spice powder for an extra burst of flavor and a beautiful glaze. Roast the lamb for approximately 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part reads 145°F (63°C) for medium-rare, or 160°F (71°C) for medium.
Resting and Serving
Once the lamb is done roasting, remove it from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute and ensures a tender and juicy end result. Serve the Chinese roast lamb leg with the roasted vegetables and a side of rice for a complete and satisfying meal.
In conclusion, this Chinese roast lamb leg recipe is a must-try for any lamb lover or anyone looking to impress their guests with a delicious and beautifully presented dish. With its bold flavors and tender meat, it's sure to become a staple in your dinner party menu. Try it out and wow your taste buds with this mouth-watering recipe.
