18 Chinese Roast Ham Sauce Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese roast ham with sauce is a classic dish that has been enjoyed by many for centuries. The combination of succulent roasted ham and rich, flavorful sauce creates a perfect balance of sweet and savory that tantalizes the taste buds. This dish is not only popular in China, but it has also gained popularity in many other countries around the world. Whether served as a main course or as a part of a larger meal, Chinese roast ham with sauce is sure to impress. In this article, we will share an authentic Chinese roast ham sauce recipe that will allow you to recreate this delicious dish in the comfort of your own home.
Looking for a delicious and versatile sauce that goes well with almost any dish? Look no further than Chinese brown sauce! This savory sauce is a staple in Chinese cuisine and is perfect for adding depth of flavor to your favorite dishes.
Made with a combination of soy sauce, oyster sauce, and other seasonings, Chinese brown sauce has a rich umami flavor that is sure to please your taste buds. It can be used as a stir-fry sauce, a dipping sauce, or even as a marinade for meats. Get creative and experiment with different ingredients to make your own unique version of this classic sauce.
For a simple and delicious meal, try stir-frying your favorite vegetables and protein in Chinese brown sauce and serving it over rice. The possibilities are endless with this versatile sauce!
Love the combination of sweet and savory flavors? Then you'll definitely want to try Chinese honey chicken sauce! This sauce is a popular choice for coating crispy fried chicken and is a staple on many Chinese takeout menus.
The key to making a delicious Chinese honey chicken sauce is finding the perfect balance of honey, soy sauce, and other seasonings. For an extra kick of flavor, try adding a pinch of five-spice powder to your sauce. Serve your honey chicken over a bed of rice and enjoy the perfect balance of sweet and savory.
Don't limit yourself to just chicken – this sauce also works well with other proteins like pork or shrimp. No matter how you use it, Chinese honey chicken sauce is sure to be a crowd-pleaser.
Garlic lovers, rejoice! Chinese garlic sauce is a bold and flavorful sauce that is sure to satisfy your cravings. Made with a combination of fresh garlic, soy sauce, and other seasonings, this sauce is perfect for adding a burst of flavor to any dish.
Try using Chinese garlic sauce as a marinade for meats, or mix it into your stir-fry for a punch of garlic flavor. You can even use it as a dipping sauce for your favorite dumplings or spring rolls. No matter how you enjoy it, Chinese garlic sauce is a must-try for any garlic lover.
If you've ever dined at a Chinese restaurant, you're probably familiar with the small packets of duck sauce that come with your meal. But did you know that you can make your own delicious version of this sauce at home?
Chinese restaurant-style duck sauce is made with a combination of apricot preserves, soy sauce, and other seasonings. It's the perfect accompaniment to your favorite appetizers and can also be used as a glaze for meats. Give this sauce a try and bring the taste of your favorite Chinese restaurant into your own kitchen.
No Chinese meal is complete without a side of sweet and sour sauce! This classic sauce is a combination of tangy and sweet flavors, making it the perfect complement to any dish.
The key to a great Chinese sweet and sour sauce is finding the perfect balance of vinegar, sugar, and soy sauce. You can also add other ingredients like pineapple juice or ketchup to give your sauce a unique twist. Use it as a dipping sauce for your favorite fried foods or mix it into your stir-fry for an extra burst of flavor.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then you'll definitely want to try Chinese fried red chili sauce. Made with a combination of dried chili peppers, garlic, and other seasonings, this sauce packs a spicy punch that is sure to wake up your taste buds.
For a simple and delicious meal, try stir-frying your favorite vegetables and protein in Chinese fried red chili sauce and serving it over rice. You can also use it as a dipping sauce for dumplings or mix it into your noodles for a fiery kick. Just be warned – this sauce is not for the faint of heart!
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Looking for a sauce that is perfect for stir-fries? Chinese garlic sauce is the answer! This sauce is made with a combination of fresh garlic, soy sauce, and other seasonings, and is perfect for adding a burst of flavor to your stir-fry dishes.
The key to making a great Chinese garlic sauce for stir-fries is to cook the garlic just until it becomes fragrant, being careful not to burn it. From there, you can add your other ingredients and customize the sauce to your liking. Whether you prefer a more garlicky or savory flavor, this sauce is sure to take your stir-fry to the next level.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're in a pinch for time but still want to make a delicious sweet and sour sauce, this simple recipe is for you. Made with just a few ingredients, this sauce is quick and easy to make, but still packs a ton of flavor.
Simply combine ketchup, soy sauce, vinegar, and sugar in a saucepan and cook until the sugar dissolves. You can also add cornstarch to thicken the sauce and make it the perfect consistency for dipping. Use it as a dipping sauce for your favorite appetizers or mix it into your stir-fry for a quick and easy meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean sauce, is a staple in many Chinese dishes. Made with fermented black beans, garlic, and other seasonings, this sauce has a rich and savory flavor that is perfect for adding depth to your dishes.
To make your own Chinese black bean sauce, simply mash the black beans and mix them with garlic, soy sauce, and other seasonings. You can also add other ingredients like chili peppers or hoisin sauce to give your sauce a unique twist. Use it as a marinade for meats or mix it into your stir-fry for a touch of umami flavor.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Vegetarians, rejoice! Chinese vegetarian brown sauce is a delicious and meat-free option for adding flavor to your dishes. Made with a combination of soy sauce, oyster sauce, and other seasonings, this sauce is perfect for adding depth to vegetable stir-fries and other dishes.
For a delicious vegetarian meal, try stir-frying your favorite vegetables in Chinese vegetarian brown sauce and serving it over rice. You can also use it as a dipping sauce for your favorite tofu dishes. With this sauce, vegetarians can enjoy all the delicious flavors of Chinese cuisine without the meat.
Chinese white sauce is a simple and versatile sauce that is perfect for adding flavor to your dishes. Made with a combination of chicken broth, soy sauce, and other seasonings, this sauce has a mild and savory flavor that goes well with many dishes.
Try using Chinese white sauce as a marinade for meats or mix it into your stir-fry for a touch of umami flavor. You can also use it as a base for soups or sauces. The possibilities are endless with this versatile sauce.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, and for good reason – it's delicious! Made with a combination of sesame paste, soy sauce, and other seasonings, this sauce has a nutty and savory flavor that pairs well with many dishes.
To make your own Chinese style sesame sauce, simply mix together sesame paste, soy sauce, vinegar, and other seasonings. You can also add sesame oil for an extra boost of flavor. Use this sauce as a dipping sauce for dumplings or mix it into your stir-fry for a touch of nutty flavor.
Get ready to spice up your meals with Chinese chili sauce! Made with a combination of chili peppers, garlic, and other seasonings, this sauce packs a spicy punch that is sure to please chili lovers.
Use Chinese chili sauce as a marinade for meats or mix it into your stir-fry for a fiery kick. You can also use it as a dipping sauce for your favorite appetizers. Just be sure to have a glass of water nearby!
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Chinese plum sauce, also known as duck sauce, is a tangy and sweet condiment that is popular in many Chinese dishes. Made with a combination of plums, soy sauce, and other seasonings, this sauce is perfect for adding a unique flavor to your meals.
For a delicious and easy meal, try using Chinese plum sauce as a glaze for meats like chicken or pork. You can also use it as a dipping sauce for egg rolls or mix it into your stir-fry for a touch of sweetness. With its distinctive flavor, this sauce is sure to become a favorite in your kitchen.
Barbecue lovers, this one's for you! Chinese style barbecue sauce is a delicious and flavorful sauce that is perfect for marinating meats or using as a glaze.
This sauce is made with a combination of hoisin sauce, soy sauce, and other seasonings, and is the perfect balance of sweet and savory flavors. Use it as a marinade for grilled meats or mix it into your stir-fry for an extra burst of flavor.
If you love the combination of sweet and spicy flavors, then you'll definitely want to try Chinese spicy orange sauce. Made with a combination of orange juice, chili peppers, and other seasonings, this sauce is perfect for adding a unique twist to your dishes.
Try using Chinese spicy orange sauce as a marinade for meats or mix it into your stir-fry for a touch of heat. You can also use it as a dipping sauce for your favorite appetizers. No matter how you use it, this sauce is sure to add a delicious burst of flavor.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a staple in Szechuan cuisine and is known for its spicy and savory flavor. Made with a combination of chili peppers, garlic, and other seasonings, this sauce is perfect for adding a kick to your meals.
Traditionally used in the popular dish Kung Pao chicken, this sauce can also be used as a marinade for meats or as a dipping sauce for your favorite appetizers. For an extra level of spice, add Szechuan peppercorns to your sauce. Just be prepared for a little heat!
For a more traditional take on Chinese plum sauce, try making your own authentic version at home. Made with a combination of plums, soy sauce, and other seasonings, this sauce has a tangy and sweet flavor that is perfect for adding to your dishes.
Use this sauce as a glaze for meats or mix it into your stir-fry for a touch of sweetness. You can also experiment with different types of plums for a unique twist on this classic sauce.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
If you love the combination of black beans and chili peppers, then you'll definitely want to try Chinese black bean chili sauce. Made with fermented black beans, chili peppers, and other seasonings, this sauce has a rich and spicy flavor that is sure to please.
Use Chinese black bean chili sauce as a marinade for meats or mix it into your stir-fry for a touch of heat. You can also use it as a dipping sauce for your favorite dumplings or spring rolls. With its bold flavors, this sauce is sure to become a favorite in your kitchen.
Last but certainly not least, we have the best Chinese black bean sauce. This sauce is a staple in Chinese cuisine and is a must-try for any black bean lover.
Made with a combination of fermented black beans, garlic, and other seasonings, this sauce has a rich and savory flavor that is perfect for adding depth to your dishes. Use it as a marinade for meats or mix it into your stir-fry for a burst of umami flavor. No matter how you use it, this sauce is sure to elevate your cooking game.
Ingredients for the sauce
While the star of this dish is undoubtedly the ham, the sauce is what elevates it to the next level. The key to a delicious Chinese roast ham sauce lies in the quality of ingredients used. Garlic, ginger, and soy sauce are essential components that give the sauce its distinctive flavor. In addition, honey adds a touch of sweetness, and rice wine provides a subtle tanginess. To add depth and complexity, star anise, cinnamon, and black peppercorns are also used in this recipe.
Preparation
To make the sauce, start by finely mincing garlic and ginger. In a saucepan, heat up some oil and sauté the minced garlic and ginger until fragrant. Next, add in the soy sauce, honey, and rice wine. Stir and let it simmer for a few minutes to allow the flavors to meld together. Then, add in the star anise, cinnamon, and black peppercorns and let it simmer for another 10 minutes. Make sure to taste the sauce and adjust the seasoning according to your preference. Once the sauce has thickened, strain it to remove any solid bits and set it aside to cool.
Serving suggestions
Now that the sauce is ready, it's time to prepare the star of the dish – the roast ham. You can use any type of ham for this recipe, but Chinese-style cured ham is highly recommended for its unique flavor. Roast the ham in the oven until it is cooked through and golden brown. Once done, let the ham rest for a few minutes before slicing it. Serve the sliced ham on a platter and drizzle the delicious Chinese roast ham sauce on top. This dish pairs well with steamed rice, stir-fried vegetables, and a side of chili oil for an extra kick of heat.
In conclusion, this Chinese roast ham sauce recipe is a must-try for any food lover. With its bold flavors and simple preparation, it's a perfect dish for a special occasion or a cozy night in. Impress your family and friends with this authentic and flavorful dish and bring a taste of China to your home kitchen.
