19 Chinese Roast Goose Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese roast goose is a popular dish that has been enjoyed for centuries in Chinese cuisine. This flavorful and succulent dish is a staple in many Chinese households, especially during special occasions and festivals. Its unique preparation and cooking techniques make it a meal that is both delicious and visually stunning. In this article, we will explore the traditional recipe for Chinese roast goose and how you can recreate it at home.
Main Ingredients: French Bread, Dried Currants, Apples, Dried Thyme
Looking for a delicious and impressive main course for your next dinner party? Look no further than this mouth-watering recipe for roast goose with stuffing. The combination of tender, juicy goose and flavorful stuffing will have your guests begging for seconds.
To make this dish, start by brining your goose overnight to ensure it stays moist during roasting. Then, stuff the cavity with a mixture of herb-seasoned breadcrumbs, diced apples, and dried cranberries. As the goose roasts, the stuffing will soak up all the delicious juices, creating a flavorful side dish. Serve with roasted vegetables and a rich gravy for the ultimate holiday feast.
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Roast Goose with Chestnut and Leek Stuffing
Main Ingredients: Goose, Kosher Salt, Celery, Carrot, Yellow Onion
If you're looking for a more traditional stuffing for your roast goose, try this recipe with chestnuts and leeks. The sweetness of the chestnuts pairs perfectly with the savory flavor of the leeks, creating a delicious and unique stuffing that will impress your guests.
To make this stuffing, start by sautéing leeks and garlic in butter until they are soft and fragrant. Then, add in diced chestnuts, breadcrumbs, and seasonings like sage and thyme. Stuff the mixture into the cavity of the goose and roast until the skin is crispy and the stuffing is golden brown. Serve with your favorite holiday side dishes for a truly memorable meal.
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Roast Goose
Main Ingredients: Goose, Salt, Ground Black Pepper, Carrots, Celery
For a simple and classic roast goose recipe, look no further than this one. The key to a perfect roast is to score the skin and baste the goose with its own fat throughout the cooking process. This will create a crispy, golden skin and a tender, juicy interior.
For this recipe, all you need is lemon, garlic, and rosemary to add flavor to the goose. Simply season the bird and roast it until it reaches an internal temperature of 165°F. Serve with roasted vegetables and a flavorful gravy for a delicious and easy meal.
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Product Review And Easy Roast Gooses
Main Ingredients: Goose, Salt, Curry Guy Smoked Tandoori Masala, Apples
If you're short on time but still want to enjoy a delicious roast goose, consider using a pre-seasoned or pre-stuffed product. Many grocery stores and specialty meat shops offer pre-seasoned or pre-stuffed goose, making it easy to prepare a delicious main course without any extra work.
For a convenient and flavorful option, try a pre-stuffed goose with a traditional herb and breadcrumb stuffing. Or, for a unique and modern twist, try a pre-seasoned goose with a spicy rub or citrus marinade. Whichever option you choose, your guests will be impressed by the delicious flavors and tender meat of your roast goose.
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Beach Bum
Main Ingredients: Goose, Cointreau, Fresh Lime Juice, Maraschino Liqueur
Looking for a more unconventional way to enjoy roast goose? Try this recipe for a beach-inspired roast goose, perfect for a casual summer gathering or a laid-back holiday celebration.
To make this dish, stuff the goose with a mixture of pineapple, mango, and coconut for a tropical flavor. Then, roast the goose on a bed of banana leaves to add a beachy touch. Serve with some refreshing cocktails and tropical sides for a fun and unique feast.
For a truly special holiday meal, consider trying this recipe for roast goose from celebrity chef Gordon Ramsay. This recipe features a flavorful stuffing made with sausage, apples, and chestnuts that will have your guests begging for the recipe.
In addition to the delicious stuffing, this recipe also calls for orange zest and maple syrup to add a sweet and citrusy flavor to the goose. Serve with your favorite holiday side dishes for a meal that will impress even the pickiest eaters.
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Roast Goose Legs
Main Ingredients: Goose, Vegetable Oil, Onion, Large Carrot, Garlic
When it comes to roast goose, most people think of the whole bird. But don't overlook the deliciousness of just the legs! Roasting just the legs of the goose is a great option for a smaller gathering or for those who prefer dark meat.
To make this dish, season the legs with garlic, thyme, and lemon and roast until the skin is crispy and the meat is tender. Serve with a flavorful sauce or gravy and your favorite sides for a delicious and unique twist on a classic roast goose.
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Smarter Roast Goose
Main Ingredients: Goose, Salt, Pepper, Apples, Onion, Marjoram, Poultry
For a healthier twist on traditional roast goose, try this recipe that uses a clever cooking technique to reduce the fat content of the dish. Instead of roasting the goose in its own fat, this recipe calls for a combination of chicken stock and apple cider to baste the bird.
The result is a delicious and tender roast goose with a reduced fat content, making it a healthier option for those watching their diet. Serve with roasted vegetables and a light gravy for a complete and well-rounded meal.
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Roast Goose with Honey Orange Glaze
Main Ingredients: Goose, Orange, Coarse Sea Salt, Chinese Five Spice
A sweet and tangy glaze is the perfect way to add extra flavor to your roast goose. This recipe features a delicious glaze made with honey, orange juice, and Dijon mustard that will have your taste buds singing.
As the goose roasts, baste it with the glaze to create a delicious sticky coating on the skin. Serve with roasted vegetables and a tasty side of cranberry orange sauce for a meal that is bursting with flavor.
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Orange Five-Spice Roast Goose and Potatoes
Main Ingredients: Goose, Oranges, Salt, Pepper, Sugar, Five Spice Powder
Spice up your roast goose with this recipe that features a flavorful blend of five-spice powder, orange zest, and ginger. The combination of warm spices and zesty citrus creates a delicious flavor profile that is perfect for a cold winter night.
In addition to the goose, this recipe also includes roasted potatoes that are tossed in the same spice blend. This creates a cohesive and flavorful meal that is sure to impress your dinner guests.
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Slow Roast Goose With Black Currant Sauce
Main Ingredients: Goose, Sea Salt, Fruits, Sparkling Wine, Ginger Powder
This recipe takes a different approach to roasting a goose by cooking it low and slow in a slow cooker. This method allows the meat to become incredibly tender and juicy, while also infusing it with the flavors of the black currant sauce that is served alongside it.
To make this dish, simply season the goose and place it in the slow cooker with the black currant sauce. Let it cook for several hours until it is fall-off-the-bone tender. Serve with your favorite holiday sides for a meal that is both easy and impressive.
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Spiced Roast Goose
Main Ingredients: Whole Black Peppercorns, Coriander Seeds, Cumin Seeds
If you're a fan of bold and spicy flavors, try this recipe for spiced roast goose. The combination of cumin, coriander, and smoked paprika creates a delicious and unique flavor profile that will have your taste buds dancing.
To make this dish, rub the goose with the spice blend and roast until it is cooked through and the skin is crispy. Serve with a flavorful chutney or sauce for a meal that will impress even the most adventurous eaters.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
If you have any leftover roast goose, consider using it in this delicious recipe for Chinese duck pasta. The tender and flavorful meat pairs perfectly with the shiitake mushrooms, soy sauce, and oyster sauce to create a delicious and unique dish.
To make this pasta, simply toss the shredded goose with the sauce and mushrooms and serve over your favorite pasta. Top with some fresh cilantro and sesame seeds for an extra pop of flavor.
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Martinigansl - Austrian Roast Goose
Main Ingredients: Goose, Onion, Butter, Bread Cubes, Chestnuts, Prunes
If you're looking for a truly authentic roast goose experience, try this traditional Austrian recipe for Martinigansl. This dish features a whole roasted goose served with braised red cabbage and dumplings, creating a hearty and flavorful meal.
The goose is seasoned with a simple blend of salt, pepper, and paprika, allowing the natural flavors of the bird to shine through. Serve with a glass of Austrian wine for a truly immersive dining experience.
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Roast Goose with Wild Rice Stuffing
Main Ingredients: Wild Rice, Toasted Hazelnuts, Granny Smith Apples
This recipe for roast goose with wild rice stuffing is perfect for those looking for a hearty and flavorful main course. The nuttiness of the wild rice pairs perfectly with the tender and juicy goose, creating a dish that is both delicious and satisfying.
To make this stuffing, combine wild rice, dried cherries, and pecans for a delicious and unique flavor profile. Stuff the goose with the mixture and roast until it is cooked through and the skin is crispy. Serve with your favorite holiday sides for a complete and tasty meal.
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Spicy Roast Goose with Apple Stuffing
Main Ingredients: Goose, Ground Allspice, Ground Cinnamon, Salt, Black
If you're a fan of spicy food, this recipe for roast goose with apple stuffing is sure to become a favorite. The stuffing is made with a flavorful blend of jalapeño peppers, apples, and raisins, creating a delicious and unique twist on traditional stuffing.
The goose is also seasoned with a spicy rub that adds an extra kick of heat to the dish. Serve with a side of apple chutney for a meal that is both spicy and sweet.
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Spiced Roast Goose with Dried-Fruit Pan Sauce
Main Ingredients: Dried Fig, Dried Apricot, Pitted Prunes, Whole
This recipe for spiced roast goose features a delicious and unique pan sauce made with dried fruits, red wine, and spices. The combination of sweet and savory flavors creates a sauce that is perfect for drizzling over the tender and juicy goose.
To make this dish, simply season the goose with a blend of warm spices like cinnamon, allspice, and cloves. As the goose roasts, the flavors will infuse into the meat, creating a delicious and flavorful main course.
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Buttermilk Roast Chicken
Main Ingredients: Buttermilk, Garlic Cloves, Kosher Salt, Granulated
If you're short on time or don't have access to a goose, this recipe for buttermilk roast chicken is a great alternative. The buttermilk marinade creates a tender and juicy chicken that is perfect for a quick and easy dinner.
To make this dish, marinate the chicken in a mixture of buttermilk, garlic, and herbs for several hours before roasting. The result is a delicious and flavorful chicken that can be served with your favorite sides for a complete meal.
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Roast Goose with Port Gravy
Main Ingredients: Goose, Onions, Celery, French Bread, Carrots, Boiling
For a rich and flavorful gravy to accompany your roast goose, try this recipe that features a delicious port wine reduction. The sweetness of the port wine pairs perfectly with the savory flavor of the goose, creating a sauce that is perfect for drizzling over the meat and mashed potatoes.
To make this gravy, simply reduce the port wine with chicken broth, shallots, and fresh herbs until it becomes thick and flavorful. Serve alongside the roast goose for a truly decadent meal.
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Roast Stuffed Goose
Main Ingredients: Goose, Walnut, Almonds, Shallots, Prune, Rosemary, Plum
This recipe for roast stuffed goose is perfect for those who prefer a more traditional stuffing. The mixture of herb-seasoned breadcrumbs, sausage, and apples creates a classic and delicious stuffing that is sure to impress.
The goose is also seasoned with a blend of herbs and spices to add extra flavor to the meat. Serve with your favorite holiday sides and a rich gravy for a meal that is both comforting and delicious.
The Secret to a Perfect Chinese Roast Goose
The Ingredients
To make the perfect Chinese roast goose, you will need a whole goose, soy sauce, hoisin sauce, Chinese five-spice powder, Shaoxing wine, sugar, and salt. These ingredients are essential in creating the distinctive flavor and aroma of the dish. Make sure to use high-quality ingredients to achieve the best results.
The Preparation
Before cooking, the goose must be prepared properly. It is important to remove any excess fat and prick the skin with a fork to allow the marinade to penetrate. The marinade is a crucial step in achieving the perfect balance of flavors. The combination of soy sauce, hoisin sauce, Chinese five-spice powder, Shaoxing wine, and sugar will infuse the meat with a rich and savory taste.
The Cooking Technique
The key to achieving the signature crispy skin of Chinese roast goose lies in the cooking technique. Traditionally, the goose is hung in a charcoal oven and roasted on a low heat for several hours. This method results in a perfectly cooked bird with a crispy skin and tender meat. However, if you do not have access to a charcoal oven, you can still achieve similar results by using an oven and adjusting the cooking time accordingly.
Putting It All Together
Once the goose is marinated and ready to cook, it is time to put all the pieces together. Place the goose on a roasting rack and roast it in the oven. Baste the goose with the marinade every 30 minutes to ensure the flavors are evenly distributed. As the goose cooks, the aroma will fill your kitchen, making your mouth water in anticipation.
Once the goose is cooked, let it rest for a few minutes before carving. This will allow the juices to redistribute, resulting in a moist and tender meat. Serve the Chinese roast goose with your choice of side dishes such as stir-fried vegetables, rice, or noodles. Your family and friends will be impressed by your culinary skills and the delicious flavors of this traditional Chinese dish.
In conclusion, Chinese roast goose is a dish that is steeped in tradition and loved by many. With the right ingredients and cooking techniques, you can recreate this iconic dish in the comfort of your own home. So why not give it a try and impress your loved ones with a taste of authentic Chinese cuisine.
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