16 Chinese Roast Fish Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, one dish that stands out and is loved by many is the Chinese roast fish. This flavorful and aromatic dish has gained popularity not just in China, but all over the world. Combining the perfect balance of spices and herbs with tender and flaky fish, this recipe is a must-try for all seafood lovers. In this article, we will take a closer look at the Chinese roast fish recipe and explore its history, ingredients, and step-by-step instructions on how to make it at home.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Impress your guests with this delicious and visually stunning grilled whole fish recipe. The fish is marinated in a flavorful mixture of chili, soy sauce, and ginger before being grilled to perfection. Serve it with a spicy soy dipping sauce for an extra kick of flavor.
This Asian-inspired roasted whole fish is a must-try for any seafood lover. The fish is stuffed with fresh herbs and citrus slices, then roasted to perfection. Serve it with a side of steamed rice and stir-fried vegetables for a complete meal.
3of 20
Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This popular dish from the Sichuan province of China is known for its fiery and numbing flavors. The fish is coated in a mixture of spices and chilies, then roasted until tender and flaky. Serve it with a side of vegetable stir-fry and rice noodles for a satisfying meal.
4of 20
Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you've ever been to a Chinese restaurant, you've probably seen this dish on the menu. The fish is steamed with ginger, garlic, and soy sauce for a simple yet flavorful meal. Serve it with a side of steamed vegetables and white rice for a classic Chinese meal.
Hot pot is a popular Chinese dish where ingredients are cooked in a communal pot of boiling broth. Add some sliced fish, vegetables, and noodles to the pot for a delicious and interactive meal. Don't forget to make a dipping sauce with soy sauce, sesame oil, and chilies for added flavor.
This simple and healthy Chinese steamed fish recipe is a staple in many Chinese households. The fish is steamed with a mixture of soy sauce, sesame oil, and scallions for a light and flavorful meal. Serve it with a side of stir-fried vegetables and rice for a complete meal.
This comforting Chinese fish soup is perfect for those chilly days. The fish is simmered in a flavorful broth made with ginger, garlic, and soy sauce. Add some noodles and vegetables to make it a hearty meal.
This Chinese salt and pepper fish is a popular dish in many Chinese restaurants. The fish is coated in a spicy mixture of salt, pepper, and flour, then fried until crispy. Serve it with a side of stir-fried vegetables and steamed rice for a complete meal.
9of 20
Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
These ginger soy Chinese noodles make for a quick and easy weeknight meal. The noodles are tossed in a flavorful mixture of ginger, soy sauce, and sesame oil, then topped with vegetables and protein of your choice. Add some crushed peanuts for an extra crunch.
10of 20
Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This Chinese steamed bass fish is a simple and healthy dish that is perfect for a weeknight meal. The fish is steamed with a mixture of soy sauce, sesame oil, and garlic for a burst of flavor. Serve it with a side of stir-fried vegetables and rice for a complete meal.
11of 20
Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese steamed fish with ginger and shallots is a flavorful and healthy dish. The fish is steamed with a mixture of soy sauce, sesame oil, and ginger, then topped with sautéed shallots. Serve it with a side of stir-fried vegetables and rice for a complete meal.
12of 20
Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese steamed fish with ginger paste is a unique and delicious twist on the classic steamed fish dish. The fish is steamed with a flavorful paste made with ginger, garlic, and chilies, then topped with green onions and cilantro. Serve it with a side of rice noodles and stir-fried vegetables for a complete meal.
This traditional Chinese fish soup is a favorite among many. The soup is made with a whole fish head, taro, daikon, and spices for a rich and flavorful broth. Serve it with a side of rice and steamed vegetables for a complete meal.
14of 20
Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as Sampan Congee, is a comforting and nourishing dish. The rice is cooked with chicken broth, ginger, and scallions until it becomes a creamy and savory porridge. Top it with some shredded chicken and pickled vegetables for a complete meal.
15of 20
Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese steamed whole fish with black bean sauce is a classic Chinese dish that is full of flavor. The fish is steamed with a savory and umami black bean sauce, then topped with green onions and cilantro. Serve it with a side of rice and stir-fried vegetables for a complete meal.
16of 20
Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish with ginger and soy sauce is a simple yet flavorful dish. The fish is steamed with ginger, garlic, and soy sauce, then topped with scallions and cilantro. Serve it with a side of rice and stir-fried vegetables for a complete meal.
17of 20
Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This Chinese steamed whole fish with preserved radish and chili is a popular dish in many Chinese households. The fish is steamed with a mixture of preserved radish, chilies, and garlic, then topped with green onions and cilantro. Serve it with a side of rice and stir-fried vegetables for a complete meal.
18of 20
Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
These homemade Chinese fish balls are a delicious and nostalgic dish for many. The fish balls are made from a mixture of cod, flour, and spices, then cooked in a flavorful broth. Serve them with a side of noodles and vegetables for a comforting meal.
19of 20
How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Learn how to make this classic Chinese dish at home with this easy and flavorful steamed fish with black bean sauce recipe. The fish is steamed with a savory and umami black bean sauce, then topped with green onions and cilantro. Serve it with a side of rice and stir-fried vegetables for a complete meal.
20of 20
Chinese Chilli Fish
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
This Chinese chili fish is a spicy and flavorful dish that is perfect for those who love some heat in their meals. The fish is coated in a spicy chili sauce, then stir-fried with vegetables and noodles. Serve it with a side of steamed rice for a satisfying meal.
The History of Chinese Roast Fish
The Origins
The origins of Chinese roast fish can be traced back to the Han dynasty in China, which dates back to over 2,000 years ago. During this time, fish was a staple food in many Chinese households, and roasting was a common method of cooking. However, it wasn't until the Tang dynasty that the dish became popular and gained its signature flavor. According to legends, a famous poet and politician named Su Shi was exiled to Hangzhou where he discovered the delicious combination of spices and herbs that would later become the basis of the Chinese roast fish recipe.
The Evolution
As Chinese cuisine evolved and spread to different regions, so did the Chinese roast fish recipe. Each province and city added their own unique twist to the dish, making it a versatile and dynamic dish. In Sichuan province, the dish is known for its spicy and numbing flavor due to the use of Sichuan peppercorns. In Shanghai, the fish is coated in a sweet and savory sauce made from soy sauce, sugar, and vinegar. No matter where you go in China, you are sure to find a version of Chinese roast fish that is loved by the locals.
The Ingredients
The Fish
The star of the dish is, of course, the fish. In traditional Chinese roast fish, whole fish is used, usually tilapia or carp. However, you can also use fillets if you prefer. The key is to use fresh fish that is cleaned and scaled properly.
The Seasonings
The secret to the flavorful and aromatic taste of Chinese roast fish lies in the seasonings. The most commonly used spices and herbs include Sichuan peppercorns, dried chili peppers, ginger, garlic, and green onions. These ingredients are what give the dish its signature spicy and savory taste.
The Recipe
Step 1: Prepare the Fish
If using a whole fish, make sure it is cleaned and scaled properly. Score the fish on both sides to allow the seasonings to penetrate better.
Step 2: Marinate the Fish
In a bowl, mix together soy sauce, rice wine, and cornstarch. Rub this mixture all over the fish and let it marinate for at least 30 minutes.
Step 3: Prepare the Seasonings
In a pan, heat oil and add in Sichuan peppercorns and dried chili peppers. Cook until fragrant, then add in ginger, garlic, and green onions. Cook for another minute.
Step 4: Roast the Fish
Place the marinated fish on a baking tray and pour the cooked seasonings on top. Roast in the oven at 400°F for 20 minutes or until the fish is cooked through.
Step 5: Serve and Enjoy
Garnish the Chinese roast fish with more green onions and serve hot. You can also serve it with steamed rice or noodles to soak up the delicious sauce.
In conclusion, the Chinese roast fish recipe is a delicious and versatile dish that has stood the test of time. With its rich history and unique blend of flavors, it is no wonder that this dish has become a favorite among many. So why not try making it at home and experience the taste of authentic Chinese cuisine?
![[Thailand Recipes] Grilled Chicken with Sweet Chili Dipping Sauce - All ...](http://1.bp.blogspot.com/-ziMvdxaNDDE/VVF99fIZATI/AAAAAAAACJY/EE_T5wz16n8/s1600/bbq-grilled-chicken-with-sweet-chili-dipping-sauce-3.jpg)
![Chinese Fish Bee Hoon Soup [鱼片米粉汤]](https://c1.staticflickr.com/5/4221/34767254602_79269d4e4a_o.jpg)
