20 Chinese Roast Duck With Barley Stuffing Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese roast duck with barley stuffing is a classic recipe that is loved by many for its succulent and flavorful meat. This dish has a long history in Chinese cuisine and is often served during special occasions and festivals. The tender duck meat, paired with the hearty and nutty barley stuffing, creates a perfect balance of flavors and textures. In this article, we will take a closer look at the traditional Chinese roast duck with barley stuffing recipe and how you can recreate it at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
For a Chinese-inspired twist on the classic beer can chicken, try this recipe for roasted duck with Chinese steamed buns. The duck is marinated in a flavorful mixture of soy sauce, five-spice powder, and honey before being roasted with a can of beer. The result is a moist and tender duck with a crispy skin, perfect for stuffing into soft and fluffy steamed buns for a delicious meal.
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Chinese Roast Duck
Main Ingredients: Ducks, Caster Sugar, Star Anise Seeds, Ginger, Spring
If you're a fan of traditional Chinese roast duck, then you'll love this beer can chicken recipe. The chicken is marinated in a combination of soy sauce, honey, and five-spice powder before being roasted with a can of beer. The result is a flavorful and juicy chicken with a crispy skin, reminiscent of the classic Chinese dish.
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Roast Duck with Orange Sauce
Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic
For a sweet and tangy twist on beer can chicken, try this recipe for roast duck with orange sauce. The duck is marinated in a mixture of orange juice, soy sauce, and garlic before being roasted with a can of beer. The result is a succulent and flavorful chicken with a delicious citrusy kick.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
If you're looking for a complete meal using beer can chicken, try this recipe for roast duck pad see-ew noodles. The duck is marinated in a soy sauce and ginger mixture before being roasted with a can of beer. The result is a tender and flavorful chicken that is then sliced and served over stir-fried noodles with a savory sauce.
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Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
For a more traditional Chinese take on beer can chicken, try this recipe for Chinese roast duck. The chicken is marinated in a mixture of five-spice powder, soy sauce, and honey before being roasted with a can of beer. The result is a tender and flavorful chicken with a crispy skin, perfect for serving with steamed rice and vegetables.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
This beer can chicken recipe takes a modern approach with the use of sous vide cooking. The chicken is first vacuum-sealed and cooked in a water bath before being finished off in the oven with a can of beer. The result is a tender and juicy chicken with a crispy skin, perfect for serving with traditional Chinese accompaniments like hoisin sauce and scallions.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're looking for a simplified yet delicious beer can chicken recipe with Chinese flavors, this is the one for you. The chicken is marinated in a mixture of soy sauce, honey, and five-spice powder before being roasted with a can of beer. The result is a flavorful and juicy chicken with minimal effort.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
This traditional beer can chicken recipe is perfect for those who prefer a more simple and classic approach. The chicken is roasted with a can of beer, resulting in a moist and tender bird with a crispy skin. Serve it alongside your favorite side dishes for a delicious and easy meal.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
If you want to take your beer can chicken to the next level, try this recipe for Chinese roast duck. The chicken is marinated in a mixture of Chinese five-spice powder, soy sauce, and honey before being roasted with a can of beer. The result is a succulent and flavorful chicken with a crispy skin, perfect for serving with steamed rice and vegetables.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
This beer can chicken recipe takes a more traditional approach to Chinese roast duck. The chicken is marinated in soy sauce, honey, and five-spice powder before being roasted with a can of beer. The result is a tender and juicy bird with a crispy and flavorful skin, perfect for serving with your favorite side dishes.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
If you're a fan of braised duck, you'll love this beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder before being roasted with a can of beer. The result is a flavorful and tender chicken with a crispy skin, reminiscent of the classic Chinese dish.
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Sliced Duck with Barley
Main Ingredients: Carrot, Celeriac, Spring Onions, Butter, Vegetable
This beer can chicken recipe takes a unique twist with the addition of barley in the marinade. The chicken is marinated in a mixture of soy sauce, honey, and barley before being roasted with a can of beer. The result is a tender and flavorful chicken with a hint of nutty sweetness from the barley.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
For a sweet and savory twist on beer can chicken, try this recipe for honey roast duck. The chicken is marinated in a mixture of honey, soy sauce, and five-spice powder before being roasted with a can of beer. The result is a succulent and flavorful chicken with a sticky and delicious glaze.
This beer can chicken recipe is all about simplicity and deliciousness. The chicken is marinated in a mixture of soy sauce, honey, and five-spice powder before being roasted with a can of beer. The result is a tender and moist chicken with a crispy skin, perfect for serving with your favorite Chinese side dishes.
If you prefer using duck legs instead of a whole bird, this beer can chicken recipe is for you. The duck legs are marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder before being roasted with a can of beer. The result is tender and flavorful duck legs with a crispy skin, perfect for serving with rice and vegetables.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This beer can chicken recipe takes a modern approach with the use of garnishes to add even more flavor to the dish. The chicken is marinated in a mixture of soy sauce, honey, and five-spice powder before being roasted with a can of beer. Serve it with fresh herbs, vegetables, and a tangy sauce for a delicious and visually stunning meal.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're looking for a unique and creative way to use beer can chicken, try making these Chinese duck and five-spice pies. The chicken is marinated in a mixture of soy sauce, honey, and five-spice powder before being roasted with a can of beer. The meat is then shredded and mixed with other ingredients before being baked in a flaky pastry crust, resulting in a tasty and portable meal.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This beer can chicken recipe is a Hakka Chinese classic, perfect for those who love bold and tangy flavors. The chicken is marinated in a mixture of sour plum sauce, soy sauce, and ginger before being roasted with a can of beer. The result is a succulent and flavorful chicken with a tangy and slightly sweet glaze.
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Five Spice Roast Duck
Main Ingredients: Duck, Green Onions, Fresh Ginger, Garlic Cloves
If you can't get enough of Chinese five-spice powder, try this beer can chicken recipe for a delicious and flavorful twist. The chicken is marinated in a soy sauce and five-spice powder mixture before being roasted with a can of beer. The result is a tender and juicy chicken with a crispy and savory skin, perfect for serving with rice and vegetables.
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Chinese Roast Duck With Green Onion Pancakes
Main Ingredients: Duck, Hoisin, Dressing, Hoisin Sauce, Lemon Juice
This beer can chicken recipe takes a fun and creative approach by serving the chicken with green onion pancakes. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder before being roasted with a can of beer. Serve it with homemade green onion pancakes for a delicious and unique meal.
The History of Chinese Roast Duck with Barley Stuffing
Chinese roast duck with barley stuffing dates back to the Ming Dynasty in the 14th century. It was originally created by imperial chefs as a dish served to the emperor and his court. The dish became popular among the common people during the Qing Dynasty and has since become a staple in Chinese cuisine. Today, it is a well-known dish not just in China, but also in other parts of the world.
The Ingredients You Will Need
To make Chinese roast duck with barley stuffing, you will need a whole duck, barley, Chinese five-spice powder, soy sauce, Shaoxing wine, sugar, and various aromatics such as ginger, garlic, and green onions. The duck is traditionally roasted whole, but you can also purchase pre-cut duck pieces for convenience.
The Preparation Process
To make the barley stuffing, you will need to first cook the barley until it is tender. While the barley is cooking, you can prepare the duck by rubbing it with Chinese five-spice powder and marinating it with soy sauce and Shaoxing wine. The duck is then stuffed with the cooked barley and aromatics before being roasted to perfection.
Tips for a Perfect Roast Duck
To achieve the perfect Chinese roast duck with barley stuffing, there are a few tips to keep in mind. First, make sure to pat the duck dry before rubbing it with the spices to ensure a crispy skin. Also, remember to prick the skin of the duck with a fork to allow the fat to render out during roasting. Lastly, baste the duck with the marinade every 20 minutes to keep it moist and flavorful.
How to Serve and Enjoy
Once the duck is fully cooked and the skin is crispy and golden brown, it is ready to be served. You can serve the duck with the barley stuffing on the side or carve the meat and place it on a bed of the barley. Some popular side dishes to serve with Chinese roast duck include steamed vegetables and steamed buns. Enjoy this delicious dish with your family and friends for a special meal.
In Conclusion
Chinese roast duck with barley stuffing is a traditional dish that has stood the test of time and continues to be a favorite among many. With its rich history and delicious flavors, it is a must-try for any food lover. Follow our recipe and tips to recreate this classic dish in your own kitchen and impress your guests with your culinary skills.
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