17 Chinese Roast Duck Turkey Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese roast duck is a beloved dish that has been enjoyed for centuries in China and around the world. Its succulent, crispy skin and tender, juicy meat make it a favorite among food enthusiasts and professional chefs alike. The traditional method of preparing this dish involves marinating the duck in a flavorful spice blend and then roasting it until it is perfectly cooked. In this article, we will take a closer look at the history of this delicious dish and share a professional and well-organized recipe for making Chinese roast duck at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Who says you can only make beer can chicken with chicken? This recipe takes the traditional beer can method and applies it to a whole duck. The result? Tender and succulent meat that falls off the bones. Serve it with Chinese steamed buns for a delicious and unique twist on the classic dish.
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The Ultimate Turducken
Main Ingredients: Ground Black Pepper, Kosher Salt, Chicken, Sausage
For those who want to take the beer can method to the extreme, why not try making a turducken? This dish involves stuffing a chicken inside a duck, then stuffing that inside a turkey. It may sound crazy, but the end result is a mouth-watering combination of flavors and textures.
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Chinese Roast Duck
Main Ingredients: Ducks, Caster Sugar, Star Anise Seeds, Ginger, Spring
If you're a fan of Peking duck, then this recipe is for you. The beer can method gives the duck a crispy skin and juicy meat, just like the traditional method of hanging the duck to roast. Serve it with hoisin sauce, pancakes, and scallions for a delicious and authentic Chinese meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This recipe combines two popular dishes - beer can chicken and pad see-ew noodles. The chicken is marinated in a flavorful sauce and roasted on a beer can, then served with stir-fried noodles and vegetables. It's a perfect dish for those who love Asian-inspired flavors.
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Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
This recipe is another take on the classic Chinese roast duck. The beer can method ensures that the duck is cooked evenly and has a crispy skin. The marinade is made with Chinese five-spice powder, soy sauce, and honey, giving the duck a delicious sweet and savory flavor.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
In this recipe, the beer can method is used to cook duck breasts, which are then served with a creamy mushroom sauce and pasta. The combination of tender and juicy duck with the rich and flavorful sauce is sure to be a hit with your family and friends.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
If you have a sous vide machine, then this recipe is a must-try. The duck is cooked in a water bath for several hours before being finished off on a beer can in the oven. The result is a perfectly cooked and tender duck with a crispy skin.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This recipe takes inspiration from traditional Chinese roast duck but simplifies the cooking process by using the beer can method. The duck is marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder before being cooked on a beer can. Serve it with rice and stir-fried vegetables for a complete meal.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
This classic roast duck recipe is given a twist with the beer can method. The duck is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder, then roasted on a beer can until it's crispy and golden brown. Serve it with your favorite sides for a delicious and impressive meal.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
This recipe is a simplified version of the traditional Chinese roast duck. The duck is marinated in a simple mixture of soy sauce, five-spice powder, and honey, then roasted on a beer can. The result is a flavorful and juicy duck with a crispy skin.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
If you're a fan of crispy skin, then this recipe is for you. The duck is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then roasted on a beer can. The result is a perfectly cooked duck with a crispy and flavorful skin that will have you coming back for more.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe combines the beer can method with braising to create a tender and juicy duck with a crispy skin. The duck is first roasted on a beer can, then braised in a flavorful mixture of soy sauce, star anise, and ginger. The end result is a delicious and comforting dish that is perfect for a cozy night in.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
If you're tired of the same old roasted turkey for Thanksgiving, why not try this beer can turkey recipe? The turkey is marinated in a mixture of herbs and spices, then roasted on a beer can for a juicy and flavorful bird. Your guests will be impressed by this unique and delicious take on the traditional holiday dish.
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Make Ahead Holiday Turkey
Main Ingredients: Turkey, Onions, Medium Carrot, Garlic, Duck, Black
This recipe is perfect for those who want to save time on Thanksgiving day. The turkey is brined and marinated in a flavorful mixture, then roasted on a beer can. The result is a tender and juicy turkey that can be made ahead of time and reheated on the day of your holiday feast.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
This recipe takes the beer can method and adds a touch of sweetness with honey. The duck is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder, then roasted on a beer can. The honey adds a delicious caramelized flavor to the duck, making it a crowd-pleaser.
This recipe is a simplified version of Chinese roast duck that uses the beer can method. The duck is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then roasted on a beer can. Serve it with steamed rice and vegetables for a delicious and easy meal.
This recipe is perfect for those who prefer dark meat. The duck legs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then roasted on a beer can. The result is tender and juicy duck legs with a crispy skin.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe takes the beer can method and adds a variety of garnishes to create a flavorful and visually appealing dish. The duck is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then roasted on a beer can. Serve it with your choice of garnishes, such as cilantro, scallions, and sesame seeds.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're looking for a new way to use leftover beer can duck, why not try making these delicious pies? The duck meat is mixed with Chinese five-spice powder and other ingredients, then encased in a flaky pie crust. These pies are perfect for a quick and easy meal.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This recipe is a classic Hakka Chinese dish that is perfect for those who love sweet and sour flavors. The duck is marinated in a mixture of sour plum sauce, soy sauce, and spices, then roasted on a beer can. The result is a tender and flavorful duck that is sure to be a hit.
The Origins of Chinese Roast Duck
The History of Chinese Roast Duck
Chinese roast duck, also known as Peking duck, can be traced back to the imperial kitchens of 13th century China. Legend has it that the dish was first created during the Yuan Dynasty by a chef named Yi Pin. However, it was not until the Ming Dynasty that the dish became popular and was served in Beijing's famous Quanjude restaurant. Today, Chinese roast duck has become a staple in Chinese cuisine and is enjoyed worldwide.
The Key to Perfect Chinese Roast Duck
While the recipe for Chinese roast duck may seem simple, achieving the perfect balance of crispy skin and succulent meat can be quite challenging. The key to achieving this balance lies in the preparation and cooking process. The duck must be marinated for several hours to infuse it with flavor and then roasted at a high temperature to achieve that irresistible crispy skin. Patience and attention to detail are crucial when it comes to making the perfect Chinese roast duck.
A Professional Recipe for Chinese Roast Duck
Ingredients:
1 whole duck (around 4-5 pounds)
4 tablespoons five-spice powder
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon sesame oil
2 cloves garlic, minced
1 inch piece of ginger, grated
Salt and pepper to taste
Instructions:
Start by preparing the marinade for the duck. In a bowl, mix together the five-spice powder, honey, soy sauce, rice wine, sesame oil, minced garlic, grated ginger, and salt and pepper to taste.
Clean and dry the duck, then use a sharp knife to prick the skin all over. This will help the marinade to penetrate the meat better.
Rub the marinade all over the duck, including inside the cavity. Let it marinate for at least 4 hours, or overnight if possible.
Preheat your oven to 375°F (190°C). Place the duck on a roasting rack and roast for 1 hour and 30 minutes, basting the duck with the marinade every 20 minutes.
After 1 hour and 30 minutes, turn up the heat to 425°F (220°C) and roast for an additional 15-20 minutes to get that crispy skin.
Let the duck rest for 10 minutes before carving and serving. Enjoy your delicious Chinese roast duck with your favorite side dishes.
Now that you have a professional recipe for Chinese roast duck, you can impress your friends and family with this mouthwatering dish. With the perfect combination of flavors and textures, this dish is sure to be a hit at any gathering. So why not try making Chinese roast duck at home and experience the taste of authentic Chinese cuisine?
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