15 Chinese Roast Duck Sauce Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, you've probably drooled over the succulent and crispy Chinese roast duck at your favorite restaurant. But did you know that you can recreate that mouthwatering dish right in your own kitchen? It all starts with the duck sauce , a key component that adds a burst of flavor to the already delicious roast duck. In this article, we'll share with you a Chinese roast duck sauce recipe that will take your taste buds on a journey to the streets of Beijing.
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
Giblet gravy is a classic accompaniment to chicken, and it pairs perfectly with beer can chicken. To make this rich and flavorful gravy, start by roasting the giblets (heart, liver, and gizzard) until they are browned and cooked through. Then, make a roux with butter and flour, and slowly add chicken stock and the chopped giblets, stirring until the gravy thickens. Season with salt, pepper, and any additional herbs or spices to taste. Serve over your beer can chicken for a delicious and traditional side dish.
2of 20
Chef Charlotte Langley’s Chicken Gravy
Main Ingredients: Chicken Carcasses, Duck, Butter, Sweet Onion, Garlic
Chef Charlotte Langley, a well-known Canadian chef, has a delicious recipe for chicken gravy that is perfect for serving with beer can chicken. To make this gravy, you will need chicken stock, butter, flour, and a few additional ingredients like apple cider vinegar and Worcestershire sauce. The result is a tangy and flavorful gravy that pairs perfectly with the succulent flavor of beer can chicken. Try this recipe for a unique and delicious twist on traditional chicken gravy.
This Chinese-style brown sauce is a versatile and flavorful sauce that can be used in a variety of dishes, including with beer can chicken. Made with soy sauce, brown sugar, garlic, and ginger, this sauce has the perfect balance of savory and sweet flavors. It can be used as a marinade for the chicken or as a dipping sauce for a finishing touch. Whichever way you use it, this Chinese brown sauce will add depth and flavor to your beer can chicken dish.
Sweet and sticky, Chinese honey chicken sauce is a favorite for many when it comes to Chinese cuisine. The sauce is made with honey, soy sauce, garlic, and ginger for a perfect balance of sweet and savory flavors. It can be used as a marinade for the chicken or as a glaze for a deliciously sticky finish. You can also add some heat by including some chili flakes or Sriracha sauce to give it a spicy kick. Drizzle this sauce over your beer can chicken for a flavorful and mouth-watering meal.
Garlic lovers, rejoice! This Chinese garlic sauce is a must-try for any beer can chicken recipe. Made with garlic, soy sauce, and oyster sauce, this sauce is full of umami flavor and packs a punch of garlic. It can be used as a marinade or as a dipping sauce for a flavor boost. You can also add some chili flakes for some heat or honey for a touch of sweetness. However you choose to use it, this Chinese garlic sauce will take your beer can chicken to the next level.
Duck sauce is a classic Chinese condiment that is often served with egg rolls and other dishes. But it also pairs surprisingly well with beer can chicken. Made with apricot preserves, vinegar, ginger, and garlic, this sauce has the perfect balance of sweet and tangy flavors. It can be used as a marinade or as a glaze for a deliciously sticky finish. Give this Chinese restaurant-style duck sauce a try and see how it elevates your beer can chicken dish.
Sweet and sour sauce is a staple in Chinese cuisine, and it's a great addition to beer can chicken. Made with ketchup, vinegar, sugar, and spices, this sauce is sweet, tangy, and full of flavor. It can be used as a marinade or as a dipping sauce for a finishing touch. You can also add some pineapple juice for a tropical twist. No matter how you use it, this Chinese sweet and sour sauce will add a delicious burst of flavor to your beer can chicken.
8of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with dried chili peppers, garlic, and spices, this sauce is fiery and flavorful. It can be used as a marinade or as a dipping sauce for a spicy kick. You can also add some honey or sugar to balance out the heat. Give this Chinese fried red chili sauce a try and take your beer can chicken to the next level of spiciness.
9of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is perfect for adding to stir-fries, but it also works well with beer can chicken. Made with garlic, soy sauce, and oyster sauce, this sauce has a rich and savory flavor that pairs well with the succulent chicken. You can also add some vegetables to the stir-fry for a complete meal. Or, use this sauce as a marinade for the chicken before grilling for a delicious and flavorful dish.
10of 20
The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This homemade sweet and sour sauce is so easy to make and tastes incredible with beer can chicken. Made with ketchup, vinegar, brown sugar, and spices, this sauce has a perfect balance of sweet and tangy flavors. You can also add some pineapple juice for a tropical twist. It can be used as a marinade or as a dipping sauce for a delicious finishing touch. Give this simple sweet and sour sauce a try and see how it takes your beer can chicken to the next level.
11of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cooking and is often used in stir-fries and other dishes. But it also makes a great accompaniment to beer can chicken. Made with fermented black beans, garlic, and ginger, this sauce has a unique and savory flavor that pairs well with the chicken. You can also add some vegetables to the stir-fry for a complete meal. Or, use this sauce as a marinade for the chicken before grilling for a delicious and flavorful dish.
12of 20
Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option for your beer can chicken, this Chinese vegetarian brown sauce is a great choice. Made with soy sauce, vegetable broth, and spices, this sauce has a rich and savory flavor that pairs well with the chicken. You can also add some vegetables to the sauce for a complete meal. Or, use this sauce as a marinade for tofu or vegetables before grilling for a delicious and flavorful dish.
13of 20
Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine and is often used as a dipping sauce for dumplings and other dishes. But it also pairs well with beer can chicken. Made with sesame seeds, soy sauce, and spices, this sauce has a nutty and savory flavor that complements the chicken perfectly. You can also add some honey or sugar for a touch of sweetness. Drizzle this Chinese style sesame sauce over your beer can chicken for a delicious and unique twist.
Chinese white sauce is a creamy and flavorful sauce that is perfect for serving with beer can chicken. Made with chicken broth, milk, and spices, this sauce has a rich and velvety texture that adds a delicious depth of flavor to the chicken. You can also add some vegetables to the sauce for a complete meal. Or, use this sauce as a marinade for the chicken before grilling for a unique and delicious dish.
This Chinese chili sauce is a spicy and flavorful condiment that is perfect for serving with beer can chicken. Made with dried chili peppers, garlic, and spices, this sauce packs a punch of heat and flavor. You can also add some vegetables to the sauce for a complete meal. Or, use this sauce as a marinade for the chicken before grilling for a fiery and delicious dish.
Spicy orange sauce is a popular dish in Chinese cuisine, and it's a great addition to beer can chicken. Made with orange juice, soy sauce, and spices, this sauce has a perfect balance of sweet and spicy flavors. You can also add some honey or sugar for a touch of sweetness. Drizzle this Chinese spicy orange sauce over your beer can chicken for a unique and flavorful meal.
Barbecue sauce is a classic condiment that is often used with grilled meats, but it also works well with beer can chicken. This Chinese-style barbecue sauce is made with hoisin sauce, soy sauce, and spices for a sweet and savory flavor. You can also add some honey or brown sugar for a touch of sweetness. Brush this sauce over your beer can chicken while grilling for a delicious and irresistible dish.
18of 20
Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and flavorful sauce that is often used in Chinese cooking. But it also works well with beer can chicken. Made with Sichuan peppercorns, dried chili peppers, and soy sauce, this sauce packs a punch of heat and flavor. You can also add some vegetables to the dish for a complete meal. Or, use this sauce as a marinade for the chicken before grilling for a fiery and delicious dish.
Plum sauce is a popular condiment in Chinese cuisine, and it's a great addition to beer can chicken. Made with plums, ginger, and spices, this sauce has a perfect balance of sweet and savory flavors. You can also add some honey or sugar for a touch of sweetness. Use this authentic Chinese plum sauce as a dipping sauce or glaze for a delicious and unique twist on your beer can chicken.
20of 20
Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
Black bean chili sauce is a spicy and flavorful condiment that is perfect for serving with beer can chicken. Made with fermented black beans, chili peppers, and spices, this sauce adds a delicious depth of flavor to the chicken. You can also add some vegetables to the dish for a complete meal. Or, use this sauce as a marinade for the chicken before grilling for a unique and delicious dish.
The Secret to a Perfect Chinese Roast Duck Sauce
The Key Ingredients
To get that authentic and delicious Chinese roast duck sauce , you'll need a few key ingredients. These include hoisin sauce, soy sauce, rice vinegar, honey, and five-spice powder . You can easily find these ingredients at your local Asian grocery store or even in the international aisle of your regular supermarket. The combination of these ingredients creates a perfect balance of sweet, salty, and tangy flavors that make the duck sauce irresistible.
Making the Sauce
Now that you have all the necessary ingredients, it's time to make the sauce. Start by combining 1/4 cup hoisin sauce, 1 tablespoon soy sauce, 1 tablespoon rice vinegar, 1 tablespoon honey, and 1 teaspoon five-spice powder in a small bowl. Mix well until all the ingredients are fully incorporated. The key to a smooth sauce is to make sure that the honey is completely dissolved in the mixture. You can also add a splash of water to thin out the sauce if it's too thick.
Marinating the Duck
To infuse the Chinese roast duck with the delicious flavors of the sauce, it's important to marinate the duck before cooking. Place the duck in a shallow dish and pour the sauce over it, making sure to coat it evenly. Cover the dish with plastic wrap and let it marinate in the fridge for at least one hour. For maximum flavor, you can even marinate the duck overnight.
Cooking the Duck
Once the duck has marinated, it's time to cook it. Preheat your oven to 375°F (190°C). Place the marinated duck on a roasting rack and cook for about 45 minutes, basting with the remaining sauce every 15 minutes. This will help to keep the duck moist and flavorful. Once the duck is cooked, remove it from the oven and let it rest for 10 minutes before carving and serving.
Enjoying your Chinese Roast Duck with Sauce
And there you have it, the perfect Chinese roast duck sauce that will elevate your homemade duck dish to restaurant-quality. Serve it with steamed rice and your favorite vegetables for a complete and delicious meal. You can also use the sauce as a dipping sauce for other dishes such as spring rolls or dumplings. Give this recipe a try and impress your family and friends with your culinary skills.
