15 Chinese Roast Duck Salad Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
The Chinese roast duck salad is a refreshing and flavorful dish that combines the traditional flavors of roasted duck with fresh and crisp vegetables. This recipe is perfect for those looking for a light and healthy meal option. The combination of tender duck meat, crunchy vegetables, and tangy dressing makes this salad a crowd-pleaser. In this article, we will share a professional and well-organized introduction to the Chinese roast duck salad recipe, giving you all the necessary information to recreate this dish at home.
This refreshing and crunchy salad is the perfect accompaniment to your beer can chicken. Thinly sliced cucumbers are tossed with a tangy dressing of rice vinegar, soy sauce, sesame oil, and honey, then topped with sliced scallions and toasted sesame seeds. It's a light and flavorful addition to your meal.
This classic salad gets a twist with the addition of beer can chicken. Shredded lettuce, cabbage, and carrots are topped with chunks of tender chicken, crispy wonton strips, and a homemade peanut dressing. It's a hearty and satisfying salad that is perfect for a summer dinner.
Using beer can chicken in this Asian-inspired broccoli salad adds a depth of flavor to the dish. The broccoli is blanched and then tossed with a dressing made of soy sauce, rice vinegar, sesame oil, and garlic. Topped with sliced almonds and sunflower seeds, this salad is a delicious and nutritious side dish.
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Roast Duck Salad With Chilli Dressing
Main Ingredients: Dressing, Chilli Flakes, Fish Sauce, Lime Juice, Palm
If you're feeling adventurous, try using duck instead of chicken in your beer can recipe. This roast duck salad with a spicy chili dressing is a flavor explosion in your mouth. The duck is rubbed with a five-spice blend and cooked until crispy, then tossed with a dressing of chili paste, lime juice, fish sauce, and honey. Serve with a bed of mixed greens for a beautiful and flavorful salad.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This Asian-inspired salad combines the smoky flavor of barbecue duck with the sweet and savory taste of hoisin sauce. The duck is cooked with a honey mustard rub until tender and then tossed with egg noodles, cilantro, and a hoisin dressing. It's a hearty and satisfying dish that is perfect for a quick and easy dinner.
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Radicchio Salad with Roast Duck and Orange
Main Ingredients: Duck, Radicchio, Oranges, Red Onion, Mint, Olive Oil
This elegant salad is a beautiful addition to any dinner party. The bitterness of the radicchio is balanced by the sweetness of the oranges and the richness of the duck. The duck is cooked with a rosemary and garlic rub and then served on a bed of radicchio and orange segments. A simple vinaigrette dressing ties all the flavors together.
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Chinese Chicken Salad with Sesame Ginger Dressing
Main Ingredients: Chicken Breasts, Peanut Oil, Kosher Salt, Pepper, Rice
This bright and flavorful salad is loaded with colorful vegetables and topped with a delicious sesame ginger dressing. The chicken is marinated in a mixture of soy sauce, honey, garlic, and ginger before being cooked on the beer can. Toss with cabbage, carrots, red bell pepper, and edamame for a healthy and delicious meal.
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Frisée Salad with Duck Livers
Main Ingredients: Lettuce, Chives, Fresh Thyme, Fresh Tarragon, Parsley
If you're feeling adventurous, try using duck livers in your salad for a rich and decadent dish. The livers are cooked with bacon and red wine and then served on a bed of frisée lettuce with a red wine vinaigrette. It's a unique and flavorful salad that is sure to impress your guests.
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No-cook Duck Salad
Main Ingredients: Duck, Cucumber, Orange, Pomegranate, Green Onions
This salad is perfect for those hot summer days when you don't want to turn on your oven. The duck is cooked in a slow cooker with a honey, soy sauce, and ginger glaze, making it tender and juicy. Toss with rice noodles, bell peppers, and peanuts for a refreshing and flavorful meal.
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Chopped Tropical Fruit Salad
Main Ingredients: Mango, Pear, Duck, Eggplant, Scallion, Fresh Mint
For a unique and refreshing twist on your traditional beer can chicken recipe, try serving it with this tropical fruit salad. Chunks of juicy pineapple, mango, and papaya are tossed with a lime and honey dressing and topped with tender pieces of beer can chicken. It's a perfect balance of sweet and savory flavors.
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Skillet Duck With Spinach & Arugula Salad
Main Ingredients: Duck, Salt, Dry White Wine, Dressing, Garlic Clove
This skillet duck dish is perfect for a quick and easy weeknight dinner. The duck is cooked in a skillet with a balsamic glaze until crispy and served on a bed of spinach and arugula. The warm duck and tangy dressing wilt the greens, creating a delicious and satisfying meal.
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Crispy Duck Salad with a Dried Cherry Compote
Main Ingredients: Duck, Dried Cherries, Shallot, Pomegranate Juice, White
This fancy salad is perfect for a special occasion or dinner party. The duck is cooked with a rosemary and garlic rub until crispy and served on a bed of mixed greens. The star of the dish is the dried cherry compote, which adds a sweet and tangy element to the salad.
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National Peking Duck Day | Peking Duck Salad with...
Main Ingredients: Duck, Arugula, Dried Cherries, Red Wine Vinegar
Celebrate National Peking Duck Day with this delicious Peking duck salad. The duck is cooked with a five-spice rub and served on a bed of mixed greens with mango, cucumber, and a hoisin dressing. It's a perfect way to honor this traditional Chinese dish.
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Chinese Duck Salad
Main Ingredients: Toasted Sesame Oil, Honey, Soya Sauce, Duck Legs, Dark
This simple and flavorful salad is perfect for a quick lunch or dinner. The duck is cooked with a honey mustard rub and served on a bed of mixed greens with mandarin oranges and crispy wonton strips. A ginger soy dressing adds a punch of flavor to this delicious salad.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This crunchy and refreshing salad is perfect for a summer barbecue. The cabbage is tossed with a sweet and sour dressing and topped with toasted almonds, crispy noodles, and sesame seeds. Serve with beer can chicken for a complete and satisfying meal.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
For a healthier version of the classic Chinese chicken salad, try using beer can chicken instead of fried chicken. The chicken is marinated in a soy sauce and ginger mixture before being cooked on the beer can. Toss with shredded cabbage, carrots, cucumber, and a light sesame dressing for a guilt-free and delicious meal.
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Keyword Chicken Salad, Chinese Chicken Salad, Chinese...
Main Ingredients: Wonton Skins, Canola Oil, Chunky Peanut Butter, Fresh
This beer can chicken salad is a perfect combination of the classic Chinese chicken salad and the traditional beer can chicken recipe. The chicken is marinated in a hoisin and soy sauce mixture before being cooked on the beer can. Toss with shredded cabbage, carrots, mandarin oranges, and crispy wonton strips for a delicious and flavorful meal.
This easy and flavorful salad is perfect for a busy weeknight dinner. The chicken is marinated in a sweet and tangy dressing and then cooked on the beer can. Toss with shredded cabbage, carrots, cucumber, and crunchy chow mein noodles for a quick and tasty meal.
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Chinese Duck Coleslaw
Main Ingredients: Kecap Manis, Fish Sauce, Sesame Oil, Peanut Oil, Red
This coleslaw is a perfect side dish for your beer can chicken. The cabbage is tossed with a sweet and tangy dressing and topped with shredded carrots, bell peppers, and crunchy ramen noodles. Serve with beer can chicken for a delicious and satisfying meal.
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Crunchy Chinese Pork Salad
Main Ingredients: Roasted Pork Loin, Bacon, Iceberg Lettuce, Water
If you're looking for a different protein to use in your beer can recipe, try using pork instead of chicken. This crunchy Chinese pork salad is a perfect combination of sweet and savory flavors. The pork is marinated in a soy sauce and honey mixture and then cooked on the beer can. Serve with a crunchy cabbage salad for a complete and delicious meal.
Ingredients:
Main Ingredients:
Chinese roast duck: The star of this dish, Chinese roast duck is known for its succulent and flavorful meat. You can purchase it pre-roasted from your local Chinese restaurant or make it at home.
Salad greens: Use a mix of your favorite greens, such as romaine lettuce, arugula, or spinach, to add texture and freshness to the dish.
Vegetables: This recipe calls for cucumber, carrots, and red bell pepper, but you can also add other vegetables like snow peas, bean sprouts, or radishes.
Fresh herbs: A handful of fresh cilantro and mint add a burst of flavor to the salad.
Roasted peanuts: The crunchy texture and nutty flavor of roasted peanuts complement the tender duck meat and add a delicious crunch to the salad.
Dressing:
Soy sauce: The base of the dressing, soy sauce adds a savory and salty flavor to the salad.
Honey: Balancing out the saltiness of the soy sauce, honey adds a touch of sweetness to the dressing.
Lime juice: The tangy and citrusy flavor of lime juice cuts through the richness of the duck meat and adds a refreshing element to the dressing.
Garlic: Finely minced garlic adds a subtle kick of flavor to the dressing.
Sesame oil: A small amount of sesame oil adds a nutty and aromatic flavor to the dressing.
Instructions:
Step 1: Prepare the duck
If you are using pre-roasted Chinese duck, skip this step. If you are making it at home, follow the cooking instructions on the packaging or use your preferred roast duck recipe.
Step 2: Prepare the dressing
In a small bowl, whisk together the soy sauce, honey, lime juice, minced garlic, and sesame oil until well combined. Set aside.
Step 3: Assemble the salad
In a large mixing bowl, add the salad greens, sliced vegetables, fresh herbs, and roasted peanuts. Toss to combine.
Step 4: Add the duck
Remove the skin from the roasted duck and shred the meat into bite-sized pieces. Add the duck meat to the salad and gently toss to incorporate it with the vegetables.
Step 5: Drizzle with dressing
Pour the dressing over the salad and toss to coat all the ingredients evenly.
Step 6: Serve and enjoy!
Transfer the duck salad to a serving plate or bowl and garnish with additional peanuts and fresh herbs. Serve immediately and enjoy this delicious and healthy Chinese roast duck salad.
In conclusion, the Chinese roast duck salad is a perfect balance of flavors and textures. The tender duck meat, crunchy vegetables, and tangy dressing make for a refreshing and satisfying dish. With this professional and well-organized introduction, you now have all the information you need to create this dish at home. So why not give it a try and impress your family and friends with this delicious and unique salad?
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