20 Chinese Roast Duck Rotisserie Recipe You Must Try Them!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you're probably familiar with the mouth-watering dish known as Chinese roast duck. This succulent dish is often served as a main course at special occasions and is a staple dish in many Chinese households. But have you ever wondered how to recreate this delectable dish at home? Look no further, as we bring you a professional and well-organized introduction to making Chinese roast duck on a rotisserie. With our simple recipe and easy-to-follow steps, you'll be able to impress your family and friends with this restaurant-worthy dish in no time.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
One of the most iconic ways to enjoy Chinese roast duck is by pairing it with fluffy Chinese steamed buns. The buns are perfect for soaking up all the juices and flavors of the duck, creating a harmonious balance of textures and tastes. This dish is a popular street food in China and is also known as "Peking duck buns". To make it even more authentic, add some hoisin sauce, cucumber, and scallions to your buns for an explosion of flavors.
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Chinese Roast Duck
Main Ingredients: Ducks, Caster Sugar, Star Anise Seeds, Ginger, Spring
This recipe stays true to the traditional Chinese method of roasting duck, resulting in a perfectly crispy and flavorful dish. The duck is marinated in a mixture of soy sauce, five-spice powder, and honey, and then roasted at a high temperature to achieve that crispy skin. The marinade also infuses the meat with a rich and savory flavor, making this dish simply irresistible.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
In this unique recipe, Chinese roast duck is paired with another popular dish - Pad See-ew noodles. These noodles are stir-fried with soy sauce, oyster sauce, and a variety of vegetables and proteins, making for a hearty and satisfying meal. The addition of Chinese roast duck takes this dish to a whole new level, adding a depth of flavor and texture that will leave you wanting more.
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Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
For those who are looking for a more traditional and authentic recipe, this Chinese roast duck recipe is for you. The duck is marinated in a mixture of Chinese spices and then roasted at a low temperature for several hours, resulting in a tender and succulent dish. The key to this recipe is the slow roasting process, as it allows the flavors to fully develop and infuse into the meat.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
If you're a fan of modern cooking techniques, then you have to try this sous vide Cantonese roast duck recipe. In this method, the duck is first marinated in a mixture of Chinese spices, and then cooked in a water bath at a precise temperature for several hours. The result is a tender and juicy duck with a crispy skin that will leave your taste buds dancing.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This recipe offers a simplified version of Chinese roast duck, making it perfect for beginners or those who are short on time. The duck is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, and then roasted at a high temperature. The result is a flavorful and crispy dish that can be enjoyed with steamed rice and your favorite stir-fried vegetables.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
This recipe takes a unique approach to Chinese roast duck by incorporating a variety of spices and herbs commonly used in Chinese medicine. The duck is marinated in a mixture of honey, soy sauce, and a blend of Chinese herbs, resulting in a dish that not only tastes amazing but also has health benefits. Serve this dish with some steamed vegetables for a wholesome meal.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
In this recipe, the duck is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then roasted with a honey glaze. The combination of sweet and savory flavors makes this dish a crowd-pleaser, and it can be enjoyed with some steamed rice and your favorite greens.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
If you're looking to impress your guests, then this crispy whole roast duck recipe is perfect for you. The duck is marinated in a blend of Chinese spices and then roasted at a high temperature, resulting in a crispy and flavorful skin. This dish is perfect for special occasions or gatherings, as it serves a whole duck that can be shared among a few people.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe takes a different approach to Chinese roast duck by braising the duck in a soy sauce-based liquid. The result is tender and flavorful duck meat that falls off the bone. The braising liquid also makes for a delicious sauce that can be drizzled over the duck and served with some steamed rice.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
In this recipe, the duck is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder, and then roasted until crispy and golden brown. The honey adds a touch of sweetness to the dish, balancing out the savory flavors of the spices. This dish is perfect for those who enjoy a hint of sweetness in their meals.
This recipe stays true to the traditional Chinese method of roasting duck, with the addition of a few extra ingredients to enhance the flavors. The duck is marinated in a mixture of hoisin sauce, honey, and Chinese five-spice powder, and then roasted until golden and crispy. This dish is perfect for serving with some steamed vegetables and your favorite noodles.
If you prefer duck legs over a whole duck, then this recipe is for you. The duck legs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then roasted until crispy and tender. This dish is perfect for a weeknight dinner and can be served with some stir-fried vegetables and steamed rice.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe takes a modern twist on Chinese roast duck by adding a variety of garnishes to the dish. The duck is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then roasted until crispy. The garnishes, such as pomegranate seeds and chopped peanuts, add a pop of color and texture to the dish, making it visually appealing and delicious.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
In this recipe, the duck is marinated in a mixture of soy sauce, Chinese five-spice powder, and sour plum sauce, giving it a unique and tangy flavor. The duck is then roasted until crispy and served with a side of steamed rice and your favorite vegetables. This dish is a Hakka Chinese classic and is a must-try for those looking for a bold and flavorful dish.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
This recipe takes Chinese roast duck to a whole new level by incorporating it into delicious and flaky pies. The duck is shredded and mixed with Chinese five-spice powder and other seasonings, and then baked in a pie crust until golden and crispy. These pies are perfect for a lunch or dinner, and can be served with a side of salad or steamed vegetables.
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Five Spice Roast Duck
Main Ingredients: Duck, Green Onions, Fresh Ginger, Garlic Cloves
This recipe is perfect for those who love a strong and bold flavor. The duck is marinated in a mixture of Chinese five-spice powder, soy sauce, and hoisin sauce, and then roasted until crispy and flavorful. The five-spice powder adds a unique and aromatic flavor to the dish, making it stand out from other roast duck recipes.
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Chinese Roast Duck With Green Onion Pancakes
Main Ingredients: Duck, Hoisin, Dressing, Hoisin Sauce, Lemon Juice
In this recipe, the duck is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then roasted until crispy and golden brown. The duck is then served with green onion pancakes, which are flaky and savory, making for a perfect pairing with the flavorful duck. This dish is a must-try for those who love a combination of textures and flavors.
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Chinese Roast Duck With Brown Rice, Peas And Cucumber
Main Ingredients: Brown Rice, Peas, Shiitake Mushrooms, Soy Sauce, Black
For a healthier twist on Chinese roast duck, try this recipe that incorporates brown rice and fresh vegetables. The duck is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then roasted until crispy. The brown rice and vegetables provide a balance to the rich and savory flavors of the duck, making for a delicious and nutritious meal.
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Simplified Chinese Crispy Duck
Main Ingredients: Duck, Rice Wine Vinegar, Honey, Ginger, Miso, Onion
If you're looking for a quick and easy Chinese roast duck recipe, then this simplified version is perfect for you. The duck is cooked in a pressure cooker or slow cooker, resulting in a tender and juicy meat with a crispy skin. The duck is then served with your favorite vegetables and a side of steamed rice for a complete meal.
The Secret to a Perfect Chinese Roast Duck
Preparation is Key
Before we dive into the recipe, it's important to understand that preparation is key when it comes to making the perfect Chinese roast duck. The first step is to thoroughly clean and dry the duck, paying special attention to the cavity. Next, we recommend scoring the skin in a criss-cross pattern to help the duck cook evenly and to allow the marinade to penetrate the meat. This also helps to achieve that crispy skin that is characteristic of Chinese roast duck.
The Marinade
The marinade is what gives Chinese roast duck its distinct flavor and aroma. A traditional marinade typically consists of soy sauce, five-spice powder, honey, and ginger, but feel free to add your own twist to suit your taste buds. It's important to let the duck marinate for at least 2-3 hours, or even overnight, to allow the flavors to fully infuse into the meat.
The Rotisserie Method
Using a rotisserie to cook your Chinese roast duck is the secret to achieving that perfect crispy skin. The rotisserie allows the duck to cook evenly and allows the fat to drip off, resulting in a healthier and more flavorful dish. Be sure to set your rotisserie to a medium-high heat and let the duck cook for about an hour and a half, or until the internal temperature reaches 165°F.
Serve and Enjoy
Once your Chinese roast duck is cooked to perfection, remove it from the rotisserie and let it rest for about 10 minutes before carving. This allows the juices to redistribute, resulting in a tender and juicy duck. Serve with your favorite side dishes, such as steamed vegetables and rice, and enjoy the delicious flavors of this classic Chinese dish.
In conclusion, making Chinese roast duck on a rotisserie may seem like a daunting task, but with the right preparation and method, you can easily recreate this popular dish at home. With its crispy skin and flavorful meat, this dish is sure to impress your family and friends. So why not give it a try and elevate your cooking skills with this mouth-watering Chinese roast duck recipe.
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