19 Chinese Roast Duck Recipe Woks Of Life Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Welcome to our guide on how to make authentic Chinese roast duck at home! This traditional dish is a staple in Chinese cuisine and is a favorite among many for its flavorful and succulent meat. However, while it may seem intimidating to make, we are here to guide you through the process step by step. With the right ingredients and techniques, you can recreate this classic dish in your own kitchen and impress your friends and family with your culinary skills. So let's dive into this delicious Chinese roast duck recipe from The Woks of Life!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Looking for a unique twist on the classic beer can chicken? Try this delicious recipe for roasted duck with Chinese steamed buns. The combination of tender, juicy duck and fluffy, steamed buns is a match made in heaven.
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Chinese Roast Duck
Main Ingredients: Ducks, Caster Sugar, Star Anise Seeds, Ginger, Spring
This Chinese-inspired recipe for roast duck is a must-try for any beer can chicken enthusiast. The duck is marinated in a flavorful blend of Chinese spices and then roasted to perfection, resulting in a crispy, succulent dish that will impress your taste buds.
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Roast Duck with Orange Sauce
Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic
Take your beer can chicken to the next level with this mouth-watering recipe for roast duck with orange sauce. The tangy, citrusy flavor of the orange sauce pairs perfectly with the rich, roasted duck, creating a dish that is both sweet and savory.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
If you love Chinese food, you have to try this recipe for roast duck pad see-ew noodles. The tender, savory duck is combined with stir-fried noodles, vegetables, and a delicious sauce, resulting in a dish that is bursting with flavor.
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Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
For a truly authentic Chinese beer can chicken experience, try this recipe for Chinese roast duck. This dish is a classic in Chinese cuisine, featuring crispy, succulent duck that is marinated in a blend of traditional Chinese spices.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
For a modern twist on traditional Chinese roast duck, try this recipe for sous vide Cantonese roast duck, also known as pipa duck. By cooking the duck in a water bath, you'll achieve a perfectly tender and juicy result, with a crispy skin that will have you coming back for seconds.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're looking for a simplified version of Chinese-style roast duck, this recipe is perfect for you. With only a handful of ingredients, it's quick and easy to make, but still full of flavor. Serve it with rice and steamed vegetables for a complete meal.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
This classic roast duck recipe is a must-try for any beer can chicken lover. The duck is marinated in a blend of herbs and spices, then roasted until golden brown and crispy. Serve it with your favorite sides for a delicious and satisfying meal.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
For a taste of traditional Chinese cuisine, try this recipe for Siew Ngap, which translates to "roast duck" in Cantonese. The duck is marinated in a flavorful blend of spices and then roasted to perfection, resulting in a dish that is tender, juicy, and bursting with flavor.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
If you prefer your beer can chicken with a crispy skin, you'll love this recipe for crispy whole roast duck. The duck is first marinated in a blend of Chinese spices, then roasted until the skin is golden brown and crispy. It's the perfect balance of juicy and crispy.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe for roasted braised duck is a great option for those who prefer a more tender and juicy meat. The duck is first roasted to get a crispy skin, then braised in a flavorful broth until it's fall-off-the-bone tender. Serve it with rice or noodles for a satisfying meal.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
This sweet and savory recipe for honey roast duck is a must-try for those who love a touch of sweetness in their beer can chicken. The duck is marinated in a honey and soy sauce glaze, creating a delicious caramelized crust that will have your taste buds singing.
This Chinese-style roast duck recipe is a great option for those who love bold flavors. The duck is marinated in a blend of Chinese spices and then roasted until it's crispy on the outside and tender on the inside. Serve it with your favorite Chinese side dishes for a complete meal.
If you prefer dark meat, this recipe for Chinese duck legs is perfect for you. The duck legs are marinated in a blend of Chinese spices and then roasted until they're tender and juicy. Serve them with rice and steamed vegetables for a delicious and satisfying meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
For a dish that is both visually appealing and delicious, try this recipe for crispy Chinese duck with garnishes. The duck is marinated in a blend of Chinese spices and then roasted until crispy. It's served with an array of colorful garnishes, making it a feast for both the eyes and the taste buds.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This Hakka Chinese classic is a must-try for any beer can chicken lover. The duck is first marinated in a blend of Chinese spices, then roasted until crispy. It's then served with a tangy and savory sour plum sauce, creating a flavor explosion in your mouth.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're looking for a unique and delicious way to use leftover roast duck, try making these Chinese duck and five-spice pies. The rich and flavorful duck is combined with a blend of Chinese spices and then wrapped in a flaky pastry crust, resulting in a mouth-watering snack or appetizer.
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Five Spice Roast Duck
Main Ingredients: Duck, Green Onions, Fresh Ginger, Garlic Cloves
This recipe for five spice roast duck is a must-try for those who love bold and flavorful dishes. The duck is marinated in a blend of five-spice powder and other Chinese spices, then roasted until crispy and tender. It's the perfect balance of sweet, savory, and spicy.
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Chinese Roast Duck With Green Onion Pancakes
Main Ingredients: Duck, Hoisin, Dressing, Hoisin Sauce, Lemon Juice
For a twist on the classic roast duck, try this recipe for Chinese roast duck with green onion pancakes. The tender and juicy duck is served with savory green onion pancakes, creating a delicious and satisfying meal that is perfect for any occasion.
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Chinese Roast Duck With Brown Rice, Peas And Cucumber
Main Ingredients: Brown Rice, Peas, Shiitake Mushrooms, Soy Sauce, Black
If you're looking for a healthier option for your beer can chicken, try this recipe for Chinese roast duck with brown rice, peas, and cucumber. The duck is served with a refreshing and nutritious side of brown rice, peas, and cucumber, making it a well-rounded and satisfying meal.
Preparing the Duck
Choosing the Right Duck
The key to a successful Chinese roast duck is to start with a high-quality duck. We recommend using a Peking duck, which is known for its tender meat and crispy skin. It can be found at most Asian supermarkets or specialty meat stores. If you can't find a Peking duck, you can also use a Long Island duck or any other variety of fresh duck.
Cleaning and Trimming the Duck
Before cooking, it's important to clean and trim the duck properly. Rinse the duck inside and out with cold water, then pat it dry with paper towels. Next, remove any excess fat or loose skin from the duck's neck and cavity. This will help the duck cook evenly and prevent any unwanted flavors.
Marinating the Duck
Creating the Marinade
The marinade is what gives the roast duck its signature flavor. In a small bowl, mix together hoisin sauce, soy sauce, and five-spice powder. This combination of savory, sweet, and aromatic flavors will infuse into the duck and make it incredibly delicious.
Applying the Marinade
Using a basting brush, generously coat the duck inside and out with the marinade. Be sure to get into all the nooks and crannies of the duck. For best results, let the duck marinate in the fridge for at least 4 hours or overnight. This will allow the flavors to fully penetrate the meat.
Cooking the Duck
Roasting in the Oven
Preheat your oven to 375°F. Place the marinated duck on a roasting rack, breast side up, and roast for 30 minutes. Then, flip the duck and roast for an additional 30 minutes. Finally, turn the duck breast side up again and roast for a final 30 minutes or until the skin is golden brown and the internal temperature reaches 165°F.
Using a Wok
For a more traditional and authentic cooking method, you can use a wok to roast the duck. Fill the wok with a few inches of water and bring it to a boil. Place the duck on a rack above the water and cover the wok with a lid. Steam the duck for 30 minutes, then flip and steam for another 30 minutes. Finally, remove the lid and let the duck roast for an additional 30 minutes or until the skin is crispy and the internal temperature reaches 165°F.
Serving the Duck
Once the duck is cooked, let it rest for 10 minutes before carving. To serve, cut the duck into quarters and then slice the meat thinly. Serve with steamed buns, scallions, and hoisin sauce for a traditional Peking duck experience. You can also use the duck meat in other dishes like fried rice or noodle stir-fries.
Now that you have mastered the art of making Chinese roast duck, you can enjoy this delicious dish anytime in the comfort of your own home. Impress your friends and family with your culinary skills and savor the flavors of this classic Chinese dish. Happy cooking!
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