16 Chinese Roast Duck Recipe Video Unlock Flavor Sensations!

Published on: Mar 24, 2024

Roast duck is a popular dish in Chinese cuisine, known for its crispy skin and succulent meat. This dish is a must-try for any food lover, and with the help of this Chinese roast duck recipe video, you can easily recreate this delicious dish at home. In this article, we will take you through the step-by-step process of making Chinese roast duck, so you can impress your family and friends with your culinary skills.

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Chinese Roast Duck

Main Ingredients: Ducks, Caster Sugar, Star Anise Seeds, Ginger, Spring

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If you're a fan of crispy, flavorful duck, then you'll love this Chinese roast duck recipe. It's a classic dish that is perfect for any occasion, whether it's a family dinner or a special holiday gathering. The combination of juicy meat and crispy skin will have your taste buds dancing with delight. Plus, it's surprisingly easy to make at home.

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Chinese Roast Duck With Pancakes

Main Ingredients: Duck, Spices, Star Anise, Orange Peel, Chinese Black

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One of the most popular ways to enjoy Chinese roast duck is by serving it with pancakes. The combination of tender duck meat, crunchy vegetables, and savory hoisin sauce wrapped in a soft pancake is simply irresistible. It's a dish that will impress your guests and make them come back for more.

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Roasted Duck with Chinese Steamed Buns

Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green

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If you're looking for a unique way to serve Chinese roast duck, try pairing it with Chinese steamed buns. The soft and fluffy buns are the perfect vessel for the succulent duck meat. Add some pickled vegetables and a drizzle of hoisin sauce for a burst of flavor in every bite.

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Chinese Roast Duck 烤鴨

Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin

Char Siu Sou (Chinese Roast Pork Pastry Puffs) - Mission Food Adventure

The main event - Da Dong's Kao Ya (Roast Duck) 大董烤鸭 | Flickr

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In Chinese cuisine, roasted duck is known as “kao ya” or 烤鴨. It's a popular dish that is often served at special occasions and celebrations. The secret to achieving the perfect crispy skin is by hanging the duck to dry before roasting it. This allows the skin to become dry and crispy, creating a delicious contrast with the tender meat.

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Siew Ngap ~ Chinese Roast Duck

Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar

Siew Ngap or Chinese Roast Duck. | Ẩm thực, Vịt

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Siew Ngap, or Chinese roast duck, is a dish that is often associated with Cantonese cuisine. The duck is marinated in a flavorful blend of spices and then roasted until the skin is crispy and the meat is tender. It's a mouthwatering dish that is sure to impress your taste buds.

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Roast Duck Pad See-ew Noodles

Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar

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If you're looking for a new way to enjoy Chinese roast duck, try incorporating it into a traditional Thai dish. Roast duck pad see-ew noodles combine the rich flavors of Chinese roast duck with the bold and spicy flavors of Thai cuisine. It's a delicious fusion dish that is sure to become a family favorite.

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Sous Vide Cantonese Roast Duck (Pipa Duck)

Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean

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If you have a sous vide machine, you can take your Chinese roast duck to the next level. Sous vide cooking allows you to cook the duck at a precise temperature, resulting in perfectly tender and juicy meat. You can finish it off in the oven or on the grill for that crispy skin we all love.

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Chinese Inspired & Simplified

Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White

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Don't be intimidated by the thought of making Chinese roast duck at home. This recipe is simplified and inspired by traditional Chinese flavors, making it easy for anyone to recreate. With just a few ingredients and some patience, you can have a delicious and impressive dish on your table.

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Roast Duck

Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato

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Roast duck is a classic dish that is enjoyed all over the world. From Chinese cuisine to French cuisine, everyone has their own way of preparing this delicious bird. For a flavorful twist, try infusing your roast duck with herbs and spices, such as thyme, rosemary, and garlic, for a truly unforgettable meal.

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Crispy Whole Roast Duck

Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple

Crispy Whole Roasted Duck - RecipeMagik | Recipe | Roasted duck recipes ...

If you want to impress your guests, serve up a whole crispy roast duck. This dish takes a little more time and effort, but the end result is well worth it. The duck is stuffed with aromatics and roasted until the skin is golden brown and crispy. It's a show-stopping dish that will have everyone asking for seconds.

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Roasted Braised Duck

Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese

Jo and Sue: Roasted Braised Duck With Duck Gravy

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In this Chinese roast duck recipe, the duck is first braised in a flavorful liquid before being roasted to perfection. This results in a tender and juicy duck with a rich and flavorful sauce. Serve it with rice or noodles for a complete and satisfying meal.

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Honey Roast Duck

Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck

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For a touch of sweetness, try making honey roast duck. The honey adds a subtle sweetness to the rich and savory flavors of the duck, creating a perfect balance of flavors. It's a great dish to serve for a special occasion or as a comforting meal on a chilly evening.

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Chinese Style

Main Ingredients: Duck, Cooking Fat, Ginger, Star Anise, Soy Sauce, Water

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Chinese roast duck can be enjoyed in many different ways, but one of the most popular ways is simply roasted with Chinese spices and herbs. This allows the natural flavors of the duck to shine through, creating a delicious and satisfying meal. Serve it with some steamed vegetables and rice for a complete and balanced meal.

14 of 20

Chinese Duck Legs

Main Ingredients: Shaoxing Wine, Honey, Soy Sauce, Hoisin Sauce, Chile

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If you're not a fan of cooking a whole duck, you can still enjoy the flavors of Chinese roast duck by using duck legs. Duck legs are marinated and roasted until tender and then served with a flavorful sauce. It's a great alternative for those who prefer dark meat or for a smaller portion.

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Crispy Chinese Duck with Garnishes

Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin

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If you want to add some extra crunch and flavor to your Chinese roast duck, try adding some garnishes. Thinly sliced scallions, cilantro, and crushed peanuts make great toppings for the duck. You can also drizzle some hoisin sauce or sweet chili sauce for an extra kick of flavor.

16 of 20

Chinese Duck & Five-Spice Pies

Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour

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For a fun and unique twist on Chinese roast duck, try making duck and five-spice pies. The rich and flavorful duck filling is encased in a flaky and buttery crust, making it the perfect handheld snack or appetizer. Serve it with a side of sweet chili sauce for dipping.

17 of 20

Sour Plum Duck, A Hakka Chinese Classic

Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil

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Sour plum duck, or “suang ngap” in Hakka Chinese, is a classic dish that is often enjoyed during Chinese New Year. The duck is marinated in a tangy and sweet sauce made from sour plums and spices, creating a unique and delicious flavor profile. It's a dish that is sure to become a family favorite.

18 of 20

Chinese Roast Duck With Green Onion Pancakes

Main Ingredients: Duck, Hoisin, Dressing, Hoisin Sauce, Lemon Juice

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For a twist on the classic Chinese roast duck with pancakes, try using green onion pancakes instead. The savory and flaky pancakes are the perfect base for the succulent duck meat, creating a dish that is both delicious and visually appealing. Serve it with a side of hoisin sauce for dipping.

19 of 20

Chinese Roast Duck With Brown Rice, Peas And Cucumber

Main Ingredients: Brown Rice, Peas, Shiitake Mushrooms, Soy Sauce, Black

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If you're looking for a healthier alternative to traditional Chinese roast duck, try serving it with brown rice, peas, and cucumber. The nutty flavors of the brown rice pair perfectly with the tender and flavorful duck, while the peas and cucumber add a refreshing crunch. It's a well-balanced and nutritious meal that doesn't sacrifice on taste.

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Chinese Roast Duck

Main Ingredients: Duck, Spring Onions, Garlic, Ginger, Fermented Bean

Last but certainly not least, we have a simple and traditional Chinese roast duck recipe that you can easily make at home. With just a few ingredients and some patience, you can recreate the delicious flavors of this classic dish. Serve it with steamed vegetables and rice for a complete and satisfying meal.

Ingredients you will need

Gathering the right ingredients is the first step to a successful roast duck. For this recipe, you will need:

1 whole duck
Salt
5 spice powder
Honey
Soy sauce
Shaoxing wine
Garlic
Ginger
Green onions
White pepper

The preparation process

1. Clean the duck

The first step in making Chinese roast duck is to clean the duck thoroughly. Remove any excess fat and innards from the duck and rinse it under cold water. Pat the duck dry with paper towels.

2. Season the duck

Once the duck is cleaned, rub salt and 5 spice powder all over the skin, including the inside of the duck. Let it sit for 30 minutes to allow the flavors to penetrate the meat.

3. Prepare the marinade

In a small bowl, mix honey, soy sauce, Shaoxing wine, minced garlic, grated ginger, green onions, and white pepper. This will be the marinade for the duck.

4. Marinate the duck

Place the duck in a large ziplock bag and pour the marinade over it, making sure to coat the duck evenly. Let it marinate for at least 4 hours, or overnight for best results.

5. Roast the duck

Preheat your oven to 375 degrees Fahrenheit. Place the marinated duck on a roasting rack and roast for 1 hour and 30 minutes, or until the skin is golden brown and crispy.

6. Let it rest

Once the duck is cooked, let it rest for 10 minutes before carving. This will allow the juices to redistribute, making the meat more tender and flavorful.

7. Serve and enjoy!

Slice the duck and serve it with your favorite side dishes, such as steamed vegetables, rice, or noodles. Enjoy your homemade Chinese roast duck with your loved ones!

With this Chinese roast duck recipe video, you can easily make this delicious dish in the comfort of your own home. Impress your family and friends with your cooking skills and savor the delectable flavors of this classic Chinese dish. Give it a try and see for yourself!

Convert the content to HTML code:

<h2>Ingredients you will need</h2>

<h3>Gathering the right ingredients is the first step to a successful roast duck. For this recipe, you will need:</h3>

<ul>

<li><b>1 whole duck</b></li>

<li><b>5 spice powder</b></li>

<li><b>Honey</b></li>

<li><b>Soy sauce</b></li>

<li><b>Shaoxing wine</b></li>

<li><b>Garlic</b></li>

<li><b>Ginger</b></li>

<li><b>Green onions</b></li>

<li><b>White pepper</b></li>

</ul>

<h2>The preparation process</h2>

<h3>1. Clean the duck</h3>

<p>The first step in making Chinese roast duck is to clean the duck thoroughly. Remove any excess fat and innards from the duck and rinse it under cold water. Pat the duck dry with paper towels.</p>

<h3>2. Season the duck</h3>

<p>Once the duck is cleaned, rub salt and 5 spice powder all over the skin, including the inside of the duck. Let it sit for 30 minutes to allow the flavors to penetrate the meat.</p>

<h3>3. Prepare the marinade</h3>

<p>In a small bowl, mix honey, soy sauce, Shaoxing wine, minced garlic, grated ginger, green onions, and white pepper. This will be the marinade for the duck.</p>

<h3>4. Marinate the duck</h3>

<p>Place the duck in a large ziplock bag and pour the marinade over it, making sure to coat the duck evenly. Let it marinate for at least 4 hours, or overnight for best results.</p>

<h3>5. Roast the duck</h3>

<p>Preheat your oven to 375 degrees Fahrenheit. Place the marinated duck on a roasting rack and roast for 1 hour and 30 minutes, or until the skin is golden brown and crispy.</p>

<p>Once the duck is cooked, let it rest for 10 minutes before carving. This will allow the juices to redistribute, making the meat more tender and flavorful.</p>

<h3>7. Serve and enjoy!</h3>

<p>Slice the duck and serve it with your favorite side dishes, such as steamed vegetables, rice, or noodles. Enjoy your homemade Chinese roast duck with your loved ones!</p>

<p>With this Chinese roast duck recipe video, you can easily make this delicious dish in the comfort of your own home. Impress your family and friends with your cooking skills and savor the delectable flavors of this classic Chinese dish. Give it a try and see for yourself!</p>