16 Chinese Roast Duck Recipe Soy Sauce Unlock Flavor Sensations!
Published on: Mar 24, 2024
Chinese roast duck, also known as Peking duck, is one of the most popular and iconic dishes in Chinese cuisine. This delicious dish is characterized by its crispy skin and succulent meat, and it has been a favorite among food lovers for centuries. If you're a fan of this mouthwatering dish and want to recreate it at home, you're in luck. In this article, we'll share with you a professional and well-organizedrecipe for Chinese roast duck using soy sauce. Get ready to impress your friends and family with this flavorful and authentic dish.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Who says you can only use beer can chicken for chicken? Try this recipe for Roasted Duck with Chinese Steamed Buns that takes this cooking method to a whole new level. The duck is seasoned with a delicious blend of Chinese spices and then roasted over a beer can for a unique and flavorful dish. Serve it with soft and fluffy Chinese steamed buns for a complete meal that will have your taste buds dancing.
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Five Spice Roast Duck
Main Ingredients: Duck, Light Soy Sauce, Dark Soy Sauce, Sugar, Five
For a classic Chinese-style roast duck, try this recipe for Five Spice Roast Duck. The duck is marinated in a flavorful mixture of soy sauce, five-spice powder, and honey before being roasted to perfection over a beer can. The result is a succulent and aromatic dish that will have you coming back for seconds.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
Take your beer can chicken to the next level with this recipe for Roast Duck Pad See-ew Noodles. The duck is marinated in a delicious blend of Chinese sauces and spices and then roasted over a beer can. Once cooked, it is shredded and tossed with noodles, vegetables, and a flavorful sauce for a mouthwatering dish that will have everyone at the table asking for more.
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Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
This Chinese roast duck recipe, also known as 烤鴨, is a must-try for any beer can chicken lover. The duck is marinated in a combination of Chinese spices and sauces, then roasted over a beer can for a unique and delicious flavor. Serve it with steamed rice and your favorite Chinese side dishes for a complete and satisfying meal.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
If you have a sous vide machine, you have to try this recipe for Sous Vide Cantonese Roast Duck, also known as Pipa Duck. The duck is marinated in a flavorful blend of Chinese spices and sauces, then cooked in a sous vide for a perfectly tender and juicy texture. Finish it off by roasting it over a beer can for a crispy and delicious skin.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
This recipe for Crispy Whole Roast Duck is a show-stopping dish that is perfect for any special occasion. The duck is marinated in a flavorful mixture of Chinese spices and sauces, then roasted over a beer can for a unique and delicious flavor. The result is a crispy and succulent duck that will have everyone at the table asking for seconds.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
For a twist on traditional beer can chicken, try this recipe for Roasted Braised Duck. The duck is marinated in a delicious blend of Chinese spices and sauces and then roasted over a beer can for a unique and flavorful dish. The final step of braising the duck in a flavorful broth adds even more depth of flavor and creates a succulent and tender texture.
Get a taste of Chinese cuisine with this recipe for Chinese Style beer can chicken. The chicken is marinated in a flavorful blend of Chinese spices and sauces and then roasted over a beer can for a unique and delicious flavor. Serve it with your favorite Chinese side dishes for a complete and satisfying meal.
If you prefer duck legs over a whole duck, this recipe is for you. These Chinese Duck Legs are marinated in a delicious blend of Chinese spices and sauces, then roasted over a beer can for a unique and flavorful dish. The result is a succulent and juicy duck leg that is perfect for any occasion.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're looking for a unique and tasty appetizer, try these Chinese Duck & Five-Spice Pies. The duck is marinated in a flavorful blend of Chinese spices and sauces and then roasted over a beer can. The shredded duck is then stuffed into flaky pastry dough and baked to perfection for an irresistible bite-sized treat.
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Roast Duck
Main Ingredients: Duck, Soy Sauce, Hoisin Sauce, Dark Soy Sauce, Water
This classic Roast Duck recipe is a must-try for any beer can chicken lover. The duck is marinated in a delicious blend of Chinese spices and sauces and then roasted over a beer can for a unique and flavorful dish. Serve it with your favorite sides for a delicious and satisfying meal.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
For a spicy twist on traditional beer can chicken, try this recipe for Szechuan Fragrant Crispy Duck. The duck is marinated in a spicy and flavorful blend of Chinese spices and sauces and then roasted over a beer can for a unique and delicious dish. Serve it with steamed rice and your favorite Chinese vegetables for a complete and satisfying meal.
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Roast Duck With Apples, Honey, And Soy Sauce
Main Ingredients: Lemon, Olive Oil, Salt, Soy Sauce, Duck, Canela
This Roast Duck with Apples, Honey, and Soy Sauce recipe is a must-try for anyone who loves sweet and savory flavors. The duck is marinated in a delicious blend of Chinese spices and sauces and then roasted over a beer can with apples, honey, and soy sauce for a unique and flavorful dish. The result is a succulent and tender duck with a perfect balance of flavors.
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Beijing Roast Duck (Peking Duck Pancakes)
Main Ingredients: Duck, Honey, Soy Sauce, Hot Water, Chinese Five Spice
Get a taste of Beijing with this recipe for Beijing Roast Duck, also known as Peking Duck Pancakes. The duck is marinated in a flavorful blend of Chinese spices and sauces and then roasted over a beer can for a unique and delicious flavor. Serve it with thin pancakes, scallions, and hoisin sauce for a traditional and mouthwatering meal.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
For a fusion of Chinese and Italian cuisine, try this recipe for Chinese Duck Pasta with Mushrooms. The duck is marinated in a delicious blend of Chinese spices and sauces and then roasted over a beer can. The shredded duck is then tossed with pasta, mushrooms, and a flavorful sauce for a rich and satisfying meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This Chinese Inspired & Simplified recipe takes the traditional beer can chicken to a whole new level. The chicken is marinated in a simple yet flavorful blend of Chinese spices and sauces and then roasted over a beer can for a unique and delicious flavor. Serve it with your favorite Chinese side dishes for a complete and satisfying meal.
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Five Spice Roast Duck
Main Ingredients: Duck, Green Onions, Fresh Ginger, Garlic Cloves
This Five Spice Roast Duck recipe is a must-try for any beer can chicken lover. The duck is marinated in a flavorful blend of Chinese spices and sauces and then roasted over a beer can for a unique and delicious dish. The result is a succulent and aromatic duck that will have you coming back for more.
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Chinese Roast Duck With Green Onion Pancakes
Main Ingredients: Duck, Hoisin, Dressing, Hoisin Sauce, Lemon Juice
For a twist on traditional beer can chicken, try this recipe for Chinese Roast Duck with Green Onion Pancakes. The duck is marinated in a flavorful blend of Chinese spices and sauces and then roasted over a beer can. Serve it with crispy green onion pancakes for a delicious and unique meal.
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Chinese Roast Duck With Brown Rice, Peas And Cucumber
Main Ingredients: Brown Rice, Peas, Shiitake Mushrooms, Soy Sauce, Black
This Chinese Roast Duck with Brown Rice, Peas, and Cucumber recipe is a healthier take on traditional beer can chicken. The duck is marinated in a flavorful blend of Chinese spices and sauces and then roasted over a beer can. Serve it with brown rice, peas, and cucumber for a nutritious and satisfying meal.
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Chilli fried rice with Chinese roast duck and lychees
Main Ingredients: Grapeseed Oil, Sesame Oil, Shallots, Ginger, Garlic
Take your beer can chicken to the next level with this recipe for Chilli Fried Rice with Chinese Roast Duck and Lychees. The duck is marinated in a spicy and flavorful blend of Chinese spices and sauces and then roasted over a beer can. The shredded duck is then stir-fried with vegetables, rice, and lychees for a unique and flavorful dish.
Ingredients for Chinese Roast Duck with Soy Sauce
Main Ingredients:
1 whole duck (about 4-5 pounds)
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons cooking wine
2 cloves of garlic, minced
1 tablespoon ginger, minced
1 teaspoon five-spice powder
1/2 teaspoon salt
Additional Ingredients for Marinade:
2 green onions, cut into 1-inch pieces
1 piece of star anise
1 cinnamon stick
1 tablespoon Szechuan peppercorns
Instructions:
1. Prepare the Duck
Thoroughly clean the duck and pat it dry with paper towels. Remove any excess fat and innards from the cavity. Prick the skin of the duck all over with a fork to help the marinade penetrate through.
2. Marinate the Duck
In a small bowl, mix together the soy sauce, honey, cooking wine, minced garlic, minced ginger, five-spice powder, and salt. Rub the marinade all over the duck, inside and out. Place the duck in a large resealable bag and add the green onions, star anise, cinnamon stick, and Szechuan peppercorns. Marinate in the fridge for at least 4 hours or overnight for better flavor.
3. Preheat the Oven
Preheat your oven to 375°F (190°C).
4. Roast the Duck
Remove the duck from the marinade and place it on a roasting rack in a roasting pan. Save the marinade for basting later. Roast the duck for 2 hours, basting it with the marinade every 30 minutes. If the skin starts to darken too quickly, cover it with foil.
5. Let it Rest
After 2 hours, check the internal temperature of the duck with a meat thermometer. It should read 165°F (74°C) in the thickest part of the thigh. Let the duck rest for 10-15 minutes before carving.
6. Serve and Enjoy
Slice the duck and serve it with your favorite sides. Drizzle the remaining marinade over the duck for extra flavor. Enjoy your delicious and authentic Chinese roast duck with soy sauce!
With this easy-to-follow recipe, you can now make Chinese roast duck at home with soy sauce just like a pro. The marinade will infuse the duck with bold and rich flavors, and the skin will be perfectly crispy. This dish is perfect for special occasions or when you want to impress your guests. Try it out and add a touch of Chinese cuisine to your dining table.
![FOOD VILLE: [HOMEMADE] Chinese Roasted Crispy Duck](https://i.redd.it/0xdqvjqf2xa71.jpg)
