20 Chinese Roast Duck Recipe Singapore You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese roast duck is a beloved dish in Singapore, with its tender and succulent meat and crispy skin that is bursting with flavor. This dish is a must-try for any food lover visiting the island nation. Here, we will take a closer look at the traditional recipe for Chinese roast duck that has been passed down for generations, allowing you to recreate this delectable dish in your own kitchen. From preparing the duck to roasting it to perfection, we have got you covered. Let's dive in and discover the secrets to making the perfect Chinese roast duck.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're a fan of succulent meat and fluffy buns, then this recipe is a must-try. The combination of tender roasted duck and steamed Chinese buns is a match made in food heaven. The rich flavors of the duck are perfectly complemented by the light and airy texture of the buns. Plus, it's a great way to impress your family and friends with your culinary skills.
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Chinese Roast Duck
Main Ingredients: Ducks, Caster Sugar, Star Anise Seeds, Ginger, Spring
This classic Chinese dish is a staple in many households. The secret to the perfect Chinese roast duck lies in the marinade. The duck is traditionally marinated with a blend of soy sauce, hoisin sauce, and Chinese five-spice powder. This creates a deep and flavorful glaze that caramelizes beautifully during the roasting process. The end result is a crispy and juicy duck that will leave your taste buds dancing.
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Roast Duck with Orange Sauce
Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic
If you're looking for a twist on the traditional Chinese roast duck, try this recipe with a zesty orange sauce. The tangy and sweet flavors of the orange sauce perfectly complement the rich and savory duck. It's a great way to add a burst of freshness to this classic dish. Serve it with some steamed rice and vegetables for a complete meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
For a fusion of Chinese and Thai flavors, try this recipe for roast duck Pad See-ew noodles. The tender and flavorful duck is stir-fried with wide rice noodles, vegetables, and a sweet and savory sauce. It's a delicious and satisfying meal that will transport you to the streets of Thailand. Don't be surprised if you find yourself craving this dish on a regular basis.
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Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
If you're feeling adventurous and want to try making your own Chinese roast duck from scratch, this recipe is for you. It may seem intimidating, but the end result is worth the effort. From preparing the marinade to roasting the duck to perfection, this recipe will guide you through the entire process. You'll be rewarded with a succulent and flavorful duck that will rival any restaurant's version.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
If you have a sous vide machine, you have to try this recipe for Cantonese roast duck. The sous vide cooking method ensures that the duck is cooked to the perfect temperature, resulting in tender and juicy meat. The duck is then finished off in the oven to achieve that crispy skin that everyone loves. It's a foolproof way to make the perfect roast duck every time.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you love Chinese flavors but don't have a lot of time to spend in the kitchen, this recipe is for you. This simplified version of Chinese roast duck uses a few key ingredients to create a delicious and easy meal. The duck is marinated in a blend of soy sauce, honey, and Chinese five-spice powder, then roasted in the oven. It's a great option for a weeknight dinner that's sure to impress.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
If you're looking for a basic recipe for roast duck that you can customize to your liking, this is it. The marinade for this recipe uses simple ingredients like soy sauce, honey, and garlic. You can add your own twist by incorporating additional spices or herbs. The key is to let the duck marinate for at least a few hours to allow the flavors to penetrate the meat. Serve it with some roasted vegetables for a complete meal.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
This recipe for Siew Ngap, or Chinese roast duck, is a popular dish in Hong Kong. The duck is marinated in a mixture of five-spice powder, garlic, and soy sauce, then roasted until crispy and golden brown. It's often served with a plum sauce for dipping and a side of steamed rice. It's a simple and delicious way to enjoy this classic Chinese dish.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
For a unique take on Chinese roast duck, try this recipe for Teochew braised duck. The duck is braised in a flavorful broth made with soy sauce, star anise, and other spices. This method results in a tender and flavorful duck that falls off the bone. It's a popular dish in Singapore and is often served over rice or with a side of noodles.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
For a show-stopping centerpiece at your next dinner party, try this recipe for crispy whole roast duck. The duck is seasoned with a blend of spices and roasted until the skin is crispy and the meat is tender. To achieve that perfect crispy skin, a hot pan of oil is poured over the duck before roasting. It's a bit of a messy process, but the end result is worth it.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
If you're looking for a hybrid of roast duck and braised duck, this recipe is for you. The duck is first roasted in the oven to achieve that crispy skin, then braised in a delicious sauce made with soy sauce, sugar, and spices. The end result is a perfectly cooked duck with a flavorful glaze that will have you going back for seconds.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
The combination of sweet and savory flavors in this recipe for honey roast duck is irresistible. The duck is marinated in a blend of honey, soy sauce, and Chinese five-spice powder, then roasted until crispy and caramelized. It's a great option for those who prefer a sweeter twist on the traditional Chinese roast duck.
This recipe for Chinese-style roast duck uses a simple marinade made with soy sauce, hoisin sauce, and Chinese five-spice powder. The duck is then roasted until the skin is crispy and the meat is tender. It's a basic recipe that can be easily customized to your liking by adding additional spices or herbs. Serve it with some steamed vegetables and rice for a complete meal.
If you prefer duck legs over a whole duck, this recipe is for you. The duck legs are marinated in a blend of soy sauce, honey, and Chinese five-spice powder, then roasted until crispy and succulent. This is a great option for those who want to enjoy the delicious flavors of Chinese roast duck without the hassle of cooking a whole bird.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe for crispy Chinese duck is a great option for a special occasion. The duck is first rubbed with a blend of spices and roasted until crispy and golden brown. It's then served with a variety of garnishes such as pickled vegetables, hoisin sauce, and steamed buns. Your guests will love assembling their own duck buns and customizing their toppings.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're a fan of savory pies, you have to try this recipe for Chinese duck and five-spice pies. The flaky pastry is filled with tender duck meat, vegetables, and a blend of Chinese five-spice powder. These hand-held pies are perfect for a picnic or a quick and easy lunch. They also freeze well, so you can enjoy them whenever the craving strikes.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This traditional Hakka Chinese dish is a must-try for any duck lover. The duck is marinated in a tangy and sweet sauce made with sour plums, soy sauce, and other spices. It's then braised until tender and served with a side of steamed rice. The combination of flavors in this dish is unique and delicious.
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Five Spice Roast Duck
Main Ingredients: Duck, Green Onions, Fresh Ginger, Garlic Cloves
This recipe for five-spice roast duck is a simple and flavorful option for a weeknight dinner. The duck is marinated in a blend of Chinese five-spice powder, soy sauce, and honey, then roasted until crispy and tender. Serve it with some steamed vegetables and rice for a complete meal that the whole family will enjoy.
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Chinese Roast Duck With Green Onion Pancakes
Main Ingredients: Duck, Hoisin, Dressing, Hoisin Sauce, Lemon Juice
If you're looking for a different way to enjoy Chinese roast duck, try this recipe with green onion pancakes. The soft and flaky pancakes are topped with tender slices of duck, green onions, and hoisin sauce. It's a fun and delicious twist on the traditional Peking duck pancakes and is sure to be a hit with your family and friends.
Ingredients You Will Need
1. Whole Duck
Make sure to get a fresh and plump duck for this recipe. Look for a duck that has a good layer of fat under the skin. This will ensure a juicy and flavorful roast duck.
2. Marinade
The marinade is the key to infusing the duck with its signature flavors. You will need soy sauce, Chinese cooking wine, hoisin sauce, honey, five-spice powder, garlic, and ginger to create a rich and aromatic marinade.
3. Stuffing
For the stuffing, you will need green onions, ginger, and garlic. These ingredients will add depth and flavor to the duck as it roasts.
4. Glaze
To give the duck its beautiful glaze, you will need honey, soy sauce, and Chinese cooking wine.
Preparing the Duck
Before marinating the duck, it is important to prepare it properly. Start by cleaning the duck and removing any excess fat. Then, score the skin with a sharp knife to allow the marinade to penetrate the meat and create a crispy skin. Next, rub the marinade all over the duck, making sure to get it into the cuts on the skin. Let the duck marinate for at least 4 hours, or preferably overnight, to allow the flavors to develop.
Roasting the Duck
Preheat your oven to 375°F (190°C). Remove the duck from the marinade and stuff it with the green onions, ginger, and garlic. Secure the opening with toothpicks or kitchen string. Place the duck on a roasting rack and pour the remaining marinade over it. Roast the duck for 45 minutes, then turn it over and roast for another 45 minutes. This will ensure that the duck is evenly cooked and has a crispy skin on both sides.
Adding the Glaze
Once the duck is cooked, mix together the honey, soy sauce, and Chinese cooking wine to create a glaze. Brush the glaze all over the duck and return it to the oven for another 10 minutes. This will give the duck a beautiful shine and a final burst of flavor.
Serving and Enjoying
Let the duck rest for 10 minutes before carving it into thin slices. Serve it with steamed or fried rice and your favorite vegetables. The combination of tender duck meat, crispy skin, and flavorful glaze will surely impress your taste buds.
Final Thoughts
Now that you know the secrets to making a mouth-watering Chinese roast duck, it's time to put your skills to the test. With this recipe, you can recreate the authentic flavors of Singapore in the comfort of your own home. So why wait? Gather the ingredients, follow the steps, and indulge in a delicious and satisfying meal. Your taste buds will thank you.
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