16 Chinese Roast Duck Recipe Serious Eats Prepare To Be Amazed!

Published on: Mar 24, 2024

If you're a fan of Chinese cuisine, chances are you've had chinese roast duck at some point in your life. This iconic dish is a staple in many Chinese restaurants and is loved for its crispy skin and tender, succulent meat. While it may seem intimidating to recreate at home, this chinese roast duck recipe from Serious Eats will guide you through the process step by step, so you can impress your friends and family with your own version of this classic dish.

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The Art of Roasting Duck

Gathering the Ingredients

Before you begin, make sure you have all the necessary ingredients for this chinese roast duck recipe. The most important ingredient, of course, is the duck itself. It's best to use a high-quality, fresh duck from your local butcher or Asian market. You'll also need a variety of seasonings and spices, including five-spice powder, soy sauce, honey, and rice wine, to name a few.

Preparing the Duck

To achieve that perfect crispy skin, it's essential to properly prepare the duck before roasting. This involves scalding the duck with hot water, which helps to tighten the skin and remove any impurities. Then, the duck is dried and marinated with a flavorful mixture of seasonings and spices. This step is crucial in infusing the meat with delicious flavors and ensuring a crispy, golden skin.

The Roasting Process

Once the duck is properly prepared, it's time to roast it to perfection. The key to achieving a crispy skin is to hang the duck in the oven, allowing the fat to drip down and ensure an even browning. While the duck is roasting, the skin is brushed with a glaze made from a combination of honey, soy sauce, and rice wine. This not only adds flavor but also helps to achieve that signature shiny, lacquered look.

Serving and Enjoying

After the duck is roasted to a beautiful golden brown, it's time to remove it from the oven and let it rest before carving. This allows the juices to redistribute and ensures a tender, moist meat. Once carved, the duck is typically served with pancakes, hoisin sauce, and scallions, creating the perfect balance of flavors and textures. Now that you know the basics of this chinese roast duck recipe, it's time to gather your ingredients and get cooking. With a little patience and attention to detail, you'll be able to recreate this beloved dish in the comfort of your own home. So why not give it a try and impress your loved ones with your newfound culinary skills?