19 Chinese Roast Duck Recipe Jamie Oliver Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese roast duck is a classic dish that is beloved by many for its succulent and flavorful meat. While there are many variations and techniques for preparing this dish, Jamie Oliver's recipe is one that stands out for its simplicity and authenticity. As a renowned chef and advocate for fresh and quality ingredients, Jamie Oliver's Chinese roast duck recipe is a must-try for anyone looking to recreate this traditional dish at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Who says you can only make Beer Can Chicken with chicken? This recipe takes it up a notch by using duck, a rich and flavorful alternative to chicken. The duck is roasted with a Chinese five-spice rub and served with soft and fluffy Chinese steamed buns. It's a perfect fusion of flavors that will leave you wanting more.
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Roast Duck
Main Ingredients: Duck, Orange, Fresh Rosemary, Fresh Sage, Five Spice
If you're looking for a classic and no-fail Beer Can Chicken recipe, this one is for you. The duck is stuffed with aromatic herbs and citrus fruits and roasted to crispy perfection. Serve it with your favorite sides and enjoy a delicious and satisfying meal.
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Chinese Roast Duck
Main Ingredients: Ducks, Caster Sugar, Star Anise Seeds, Ginger, Spring
This recipe takes inspiration from the traditional Chinese Peking Duck. The duck is marinated in a sweet and savory soy sauce mixture and roasted until the skin is crispy and the meat is tender. Serve it with pancakes, cucumber, and hoisin sauce for a complete and authentic experience.
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Roast Duck with Orange Sauce
Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic
The combination of duck and orange is a match made in heaven. This recipe features a zesty and flavorful orange sauce that perfectly complements the richness of the duck. It's a simple yet elegant dish that is perfect for any occasion.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
For a twist on the traditional Beer Can Chicken, try this recipe that incorporates Asian flavors. The duck is roasted with a Thai-inspired marinade and served with Pad See-ew noodles for a satisfying and flavorful meal. It's a perfect fusion of East meets West.
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Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
This recipe stays true to its Chinese roots with a simple and authentic marinade that brings out the best flavors of the duck. It's then roasted until the skin is crispy and the meat is tender, making it a delicious and comforting meal.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
If you have a sous vide machine, this recipe is a must-try. The duck is marinated in a blend of Chinese spices and then cooked sous vide for a perfectly tender and juicy result. Finish it off in the oven to crisp up the skin and you have a restaurant-quality dish at home.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
Don't be intimidated by the thought of making a whole duck at home. This recipe breaks down the steps and makes it easy for anyone to make a delicious and authentic Chinese-style roast duck. Serve it with your favorite Chinese sides for a complete meal.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
This recipe features a unique blend of Chinese herbs and spices that give the duck a complex and flavorful taste. It's then roasted until the skin is crispy and the meat is fall-off-the-bone tender. Serve it with rice or noodles and enjoy a satisfying and delicious meal.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
If you love crispy skin, this recipe is for you. The duck is marinated with a Chinese five-spice rub and then roasted until the skin is perfectly crispy. Serve it with your favorite sides and enjoy a flavorful and satisfying meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe combines the best of both worlds – roasting and braising. The duck is first roasted to crisp up the skin and then braised in a rich and flavorful sauce until the meat is tender and juicy. It's a perfect balance of textures and flavors that will impress your taste buds.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
This recipe takes a sweet and savory approach to Beer Can Chicken. The duck is glazed with a honey and soy sauce mixture and then roasted until the skin is caramelized and the meat is juicy. It's a perfect dish for those who love a touch of sweetness in their meals.
This recipe features a simple and flavorful marinade that brings out the best flavors of the duck. It's then roasted until the skin is crispy and the meat is tender, making it a delicious and comforting meal. Serve it with steamed rice and vegetables for a complete and satisfying meal.
If you prefer a different cut of meat, this recipe is for you. Instead of using a whole duck, this recipe features duck legs marinated in a Chinese-inspired sauce and then roasted until they are tender and flavorful. It's a perfect dish for those who love dark meat.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe features a crispy and flavorful duck that is perfect for serving with your favorite garnishes. From pickled vegetables to fresh herbs and sauces, this dish is customizable and can be enjoyed in many different ways.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're looking for a unique and creative way to use leftover duck, this recipe is for you. The duck is mixed with Chinese five-spice and vegetables and then baked into individual pies. It's a delicious and convenient way to enjoy the flavors of Chinese roast duck.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This recipe features a traditional Hakka Chinese marinade that gives the duck a unique and tangy taste. The duck is then roasted until the skin is crispy and the meat is tender. Serve it with steamed rice and vegetables for an authentic and satisfying meal.
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Five Spice Roast Duck
Main Ingredients: Duck, Green Onions, Fresh Ginger, Garlic Cloves
Another variation of Chinese roast duck, this recipe features a five-spice rub that gives the duck a warm and fragrant flavor. The duck is then roasted until the skin is crispy and the meat is tender. Serve it with your favorite sides and enjoy a delicious and comforting meal.
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Chinese Roast Duck With Green Onion Pancakes
Main Ingredients: Duck, Hoisin, Dressing, Hoisin Sauce, Lemon Juice
This recipe takes a creative approach by serving Chinese roast duck with green onion pancakes. The duck is roasted with a savory and flavorful marinade and then served with the crispy and flaky pancakes. It's a perfect combination of textures and flavors that will leave you wanting more.
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Chinese Roast Duck With Brown Rice, Peas And Cucumber
Main Ingredients: Brown Rice, Peas, Shiitake Mushrooms, Soy Sauce, Black
If you're looking for a healthier option, this recipe is for you. The duck is roasted with a light and refreshing marinade and then served with brown rice, peas, and cucumber. It's a delicious and nutritious meal that is perfect for any occasion.
The Perfect Roast Duck
Ingredients:
1 whole duck (about 4-5 pounds)
5 cloves of garlic, peeled and roughly chopped
1 inch piece of ginger, peeled and roughly chopped
2 tablespoons of Chinese five-spice powder
2 tablespoons of soy sauce
2 tablespoons of honey
Salt and pepper
Instructions:
To start, preheat your oven to 375°F (190°C). While the oven is heating up, prepare the duck by removing any excess fat and giblets from the cavity. Rinse the duck inside and out with cold water and pat dry with paper towels.
In a small bowl, mix together the garlic, ginger, five-spice powder, soy sauce, and honey to make a marinade. Rub the marinade all over the duck, making sure to get it inside the cavity as well. Season the duck generously with salt and pepper.
Place the duck on a roasting rack in a roasting pan, breast side up. Roast in the oven for 1 hour and 30 minutes, basting with the juices every 30 minutes. Pro tip: To achieve a crispy skin, you can turn up the heat to 425°F (220°C) for the last 15 minutes of roasting.
After the 1 hour and 30 minutes are up, remove the duck from the oven and let it rest for 10 minutes before carving. This will allow the juices to redistribute and result in a tender and juicy meat.
Serving Suggestion:
In traditional Chinese cuisine, roast duck is often served with steamed buns, cucumber slices, and hoisin sauce. However, feel free to experiment and serve it with your favorite sides. Some popular options include fried rice, stir-fried vegetables, or even in a salad.
With just a few simple ingredients and steps, you can recreate Jamie Oliver's Chinese roast duck in the comfort of your own home. Impress your friends and family with this delicious and authentic dish that will surely become a favorite in your household.
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