16 Chinese Roast Duck Recipe Hoisin Get Cooking And Enjoy!
Published on: Mar 24, 2024
Hoisin sauce is a staple in Chinese cuisine and is especially popular for its use in one of the most beloved dishes, Chinese roast duck. This succulent and savory dish is a favorite among Chinese food lovers, and for good reason. The juicy and tender meat, infused with the rich and bold flavors of hoisin, is a match made in heaven. Not only is it delicious, but it's also surprisingly easy to make at home. In this article, we will take a closer look at the traditional Chinese roast duck recipe using hoisin sauce and guide you through the steps to create this mouth-watering dish in your own kitchen.
Main Ingredients: Ducks, Soy Sauce, Five Spice Powder, Clear Honey, Fresh
There's nothing quite like the combination of tender, juicy duck and savory hoisin sauce. This soy roast duck recipe takes it to the next level by incorporating a rich, flavorful gravy that will have your taste buds dancing. The key to this dish is marinating the duck in a mixture of soy sauce, honey, and Chinese five-spice powder. This creates a beautiful balance of sweet and savory flavors that infuse into the meat during cooking.
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Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
This classic Chinese dish is a must-try for any duck lover. The duck is marinated in a mixture of soy sauce, Shaoxing wine, and other aromatics, then roasted until the skin is crispy and the meat is tender. This recipe also includes a glaze made with honey, soy sauce, and hoisin sauce that adds an extra layer of flavor to the dish. Serve this with steamed rice and your favorite vegetables for a complete meal.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
If you have a sous vide machine, this is the perfect recipe to try. The duck is cooked low and slow in the sous vide, resulting in incredibly tender and juicy meat. The skin is then crisped up in the oven to give it that signature crunch. This dish is traditionally served with a sweet and sour plum sauce, but feel free to use your favorite dipping sauce.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're looking for a simplified version of traditional Chinese roast duck, look no further. This recipe uses a whole duck that is roasted with a simple but flavorful marinade of soy sauce, honey, and Chinese five-spice powder. The result is a deliciously moist and tender duck with crispy skin. Serve this with steamed rice and your favorite stir-fried vegetables for a complete meal.
If you prefer to cook with duck legs instead of a whole duck, this recipe is for you. The duck legs are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then roasted until tender and crispy. The marinade gives the meat a beautiful, rich flavor that pairs perfectly with the crispy skin. Serve this with steamed rice and your favorite stir-fried vegetables for a complete meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe takes Chinese roast duck to the next level by adding a variety of garnishes and sides. The duck is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then roasted until crispy and tender. Serve this with a variety of garnishes such as pickled cucumbers, scallions, and hoisin sauce, along with steamed rice and vegetables for a complete meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
For a fun twist on traditional Peking duck, try this recipe that incorporates crispy duck into pancakes. The duck is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then roasted until crispy and tender. The meat is then shredded and served in thin pancakes with hoisin sauce, scallions, and cucumber for a delicious and unique meal.
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Roast Duck
Main Ingredients: Duck, Soy Sauce, Hoisin Sauce, Dark Soy Sauce, Water
For a classic and simple roast duck recipe, this is the one to try. The duck is rubbed with a mixture of salt, pepper, and Chinese five-spice powder, then roasted until crispy and tender. Serve this with steamed rice and your favorite stir-fried vegetables for a complete meal.
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Beijing Roast Duck (Peking Duck Pancakes)
Main Ingredients: Duck, Honey, Soy Sauce, Hot Water, Chinese Five Spice
This Beijing-style roast duck is a must-try for any duck lover. The duck is marinated in a mixture of soy sauce and other aromatics, then roasted until crispy and tender. The meat is then served in thin pancakes with hoisin sauce, scallions, and cucumber for a delicious and unique meal. This recipe also includes instructions for making your own homemade pancakes from scratch.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
If you're a fan of dumplings, you won't want to miss this recipe for duck gyoza. The filling is made with a mixture of ground duck, cabbage, ginger, and other seasonings, then wrapped in gyoza wrappers and pan-fried until crispy. Serve these with a dipping sauce of your choice for a delicious and unique appetizer or snack.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
If you're looking for a quick and easy way to enjoy duck, this recipe for crispy Chinese duck breast is for you. The duck breast is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then pan-fried until crispy and cooked through. Serve this with your favorite vegetables and steamed rice for a complete meal.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
This slow-cooked Chinese duck recipe is perfect for a cozy night in. The duck is cooked low and slow in a mixture of soy sauce, honey, and Chinese five-spice powder, along with plums for added sweetness. The result is a tender and flavorful duck that falls off the bone. Serve this with steamed rice and your favorite vegetables for a complete meal.
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Sous Vide Crispy Chinese Duck Breast
Main Ingredients: Duck Breasts, Hoisin Sauce, Rice Wine Vinegar, Fresh
If you have a sous vide machine, this is the perfect recipe to try for incredibly tender and juicy duck breast. The duck breast is cooked low and slow in the sous vide, then finished off in a hot pan for crispy skin. Serve this with your favorite vegetables and steamed rice for a complete meal.
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Crispy Aromatic Duck
Main Ingredients: Duck Legs, Light Soy Sauce, Chinese Rice Wine, Garlic
This crispy aromatic duck recipe is a Chinese takeout favorite that you can easily make at home. The duck is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then roasted until crispy and tender. Serve this with hoisin sauce, scallions, and cucumber for a delicious and authentic meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
If you're a fan of Thai cuisine, you'll love this recipe for roast duck pad see-ew noodles. The duck is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then roasted until crispy and tender. It is then added to stir-fried noodles with vegetables and a flavorful sauce for a delicious and satisfying meal.
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Roast Duck Pizza with Figs and Arugula
Main Ingredients: Duck Legs, Shaoxing Wine, Hoisin Sauce, Dark Soy Sauce
For a unique and delicious twist on pizza, try this recipe for roast duck pizza with figs and arugula. The pizza is topped with shredded duck, figs, arugula, and a balsamic glaze for a flavorful and gourmet meal. This is a great way to use up any leftover duck from a previous meal.
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Peking Duck
Main Ingredients: Boneless Duck Breasts, Salt, Light Soy Sauce, Shaoxing
This recipe for Peking duck is a must-try for any duck lover. The duck is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then roasted until crispy and tender. Serve this with traditional garnishes such as hoisin sauce, scallions, and cucumber for an authentic and delicious meal.
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Easy Peking Duck With Mandarin Pancakes
Main Ingredients: Duck Breasts, Salt, Light Soy Sauce, Shaoxing Wine
If you're looking for a simplified version of Peking duck, this recipe is for you. The duck is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then roasted until crispy and tender. Serve this with Mandarin pancakes, hoisin sauce, scallions, and cucumber for a quick and easy meal that still packs a ton of flavor.
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PEKING DUCK WITH CHINESE PANCAKES
Main Ingredients: Duck, Kosher Salt, Chinese Five Spice Powder, Honey
For a more traditional take on Peking duck, try this recipe that includes instructions for making your own Chinese pancakes from scratch. The duck is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then roasted until crispy and tender. Serve this with the homemade pancakes, hoisin sauce, scallions, and cucumber for an authentic and delicious meal.
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Easy Peking Duck with Mandarin Pancakes
Main Ingredients: Boneless Duck Breasts, Salt, Light Soy Sauce, Shaoxing
If you're looking for a simplified version of Peking duck, this recipe is for you. The duck is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then roasted until crispy and tender. Serve this with Mandarin pancakes, hoisin sauce, scallions, and cucumber for a quick and easy meal that still packs a ton of flavor.
Preparing the Duck
Choosing the Right Duck
Before we dive into the recipe, it's important to choose the right duck for your roast. The most commonly used duck for this dish is the Peking duck, known for its high-fat content and succulent meat. However, if you can't find Peking duck, any other type of duck will work just as well. Just make sure to choose a plump and fresh duck for the best results.
Cleaning and Trussing the Duck
Once you have your duck, it's time to clean and prepare it for roasting. Rinse the duck thoroughly under cold water and pat it dry with paper towels. Next, truss the duck by tying its wings and legs close to the body with kitchen twine. This will help the duck cook evenly and retain its shape.
The Hoisin Sauce
The Key Ingredient
The star of this dish is, without a doubt, the hoisin sauce. This thick and sweet sauce is made from fermented soybeans, garlic, chili peppers, and other spices. It's a must-have ingredient in any Chinese kitchen and adds a unique umami flavor to dishes.
Making the Sauce
To make the hoisin sauce for your Chinese roast duck, you will need:
- 1 cup of hoisin sauce
- 1/4 cup of honey
- 2 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 2 cloves of minced garlic
- 1 teaspoon of grated ginger
- 1 teaspoon of Chinese five-spice powder (optional)
Mix all the ingredients together in a bowl and set aside. This sauce can be made ahead of time and stored in the fridge for up to a week.
The Recipe
Marinating the Duck
Now that your duck is ready and your hoisin sauce is made, it's time to marinate the duck. Using a sharp knife, score the skin of the duck in a criss-cross pattern, being careful not to cut into the meat. This will help the flavors of the sauce penetrate the meat. Place the duck in a large bowl and pour the hoisin sauce over it, making sure to coat it evenly. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 4 hours, or overnight for the best results.
Roasting the Duck
Preheat your oven to 375°F (190°C). Place the duck on a roasting rack in a roasting pan and pour the remaining marinade over it. Add a cup of water to the bottom of the pan to prevent the duck from drying out. Roast the duck for 1 hour and 30 minutes, or until the skin is crispy and the internal temperature reads 165°F (75°C).
Serving the Duck
Once the duck is cooked, let it rest for 10 minutes before carving. Serve with your favorite side dishes, such as steamed vegetables and rice, and enjoy the delicious and authentic flavors of Chinese roast duck with hoisin sauce.
In conclusion, this Chinese roast duck recipe using hoisin sauce is a must-try for any food lover. With its simple ingredients and easy preparation, you can recreate this classic dish in the comfort of your own home. Impress your family and friends with this mouth-watering and flavorful dish that will transport you to the bustling streets of China.
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