20 Chinese Roast Duck Recipe Crispy You Must Try Them!
Published on: Mar 22, 2024
Chinese roast duck, also known as Peking duck, is a popular and iconic dish in Chinese cuisine. The dish is known for its crispy skin and succulent meat, making it a favorite among food enthusiasts. While the dish may seem intimidating to make at home, with the right recipe and technique, you can recreate this delicious dish in your own kitchen. In this article, we will share a professional and well-organized introduction to the Chinese roast duck recipe, ensuring a crispy and flavorful result every time.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a delicious and unique twist on traditional roast chicken, then try making roasted duck with Chinese steamed buns. This recipe combines tender and juicy duck meat with soft and fluffy steamed buns, creating a mouthwatering combination of flavors and textures.
2of 20
Chinese Roast Duck
Main Ingredients: Ducks, Caster Sugar, Star Anise Seeds, Ginger, Spring
One of the most popular dishes in Chinese cuisine, Chinese roast duck is a classic recipe that never fails to impress. The key to achieving the perfect crispy skin and succulent meat is to marinate the duck overnight in a flavorful mixture of soy sauce, five-spice powder, and honey.
3of 20
Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
If you love Thai food, then you'll definitely want to try this fusion dish featuring roast duck pad see-ew noodles. The rich and savory flavors of the duck complement the sweet and tangy sauce of the noodles, creating a harmonious and satisfying meal.
4of 20
Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
For a traditional Chinese-style roast duck that will impress your guests, try this mouthwatering recipe. The secret to achieving the perfect crispy skin is to hang the duck to dry overnight before roasting it, resulting in a deliciously crisp and golden exterior.
5of 20
Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
For a show-stopping centerpiece at your next dinner party, try making crispy whole roast duck. This recipe features a whole duck roasted to perfection, with a flavorful and crispy skin that will have your guests coming back for seconds.
6of 20
Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
Elevate your roast duck game with this sous vide Cantonese roast duck recipe. The sous vide cooking method ensures that the duck is cooked to perfection and then finished off in the oven for a crispy and flavorful skin.
7of 20
Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe for crispy Chinese duck with garnishes takes a traditional roast duck and adds a modern twist with a variety of colorful and flavorful garnishes. From cucumbers and scallions to hoisin sauce and sesame seeds, this dish is bursting with delicious Asian flavors.
8of 20
Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
For a simplified version of traditional Chinese roast duck, try this Chinese-inspired recipe that uses a combination of ready-made ingredients and simple cooking techniques. The end result is a tender and flavorful duck that's perfect for a weeknight dinner.
9of 20
Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
This classic roast duck recipe is perfect for beginners looking to try their hand at cooking this popular Chinese dish. With just a handful of ingredients and easy-to-follow instructions, you'll have a delicious and impressive meal on the table in no time.
10of 20
Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
For a fun and delicious twist on traditional Chinese roast duck, try serving it with pancakes instead of steamed buns. The crispy duck pairs perfectly with the soft and chewy pancakes, creating a unique and tasty combination of flavors and textures.
11of 20
Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
This recipe for Siew Ngap, or Chinese roast duck, is a popular dish in Hong Kong and Malaysia. The duck is marinated in a flavorful mixture of soy sauce, ginger, and five-spice powder, resulting in a tender and flavorful meat that's perfect for any occasion.
12of 20
Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
If you're a fan of spicy food, then you'll love this Szechuan fragrant crispy duck recipe. The duck is coated in a deliciously spicy sauce made with Szechuan peppercorns, chili peppers, and garlic, creating a dish that's both flavorful and fiery.
13of 20
Crispy Roast Duck
Main Ingredients: Duck, Kosher Salt, Black Pepper, Cinnamon, Boiling
This crispy roast duck recipe is perfect for those who love crunchy and flavorful skin. The duck is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, resulting in a deliciously crispy and golden exterior.
14of 20
Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This roasted braised duck recipe combines the best of both worlds - tender and juicy meat from roasting, and a rich and flavorful sauce from braising. The result is a dish that's packed with flavor and perfect for any special occasion.
15of 20
Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
If you have a sweet tooth, then you'll love this honey roast duck recipe. The duck is coated in a delicious honey glaze and roasted until it's tender and flavorful, making it the perfect dish for those who love a balance of sweet and savory flavors.
16of 20
Crispy Roast Duck with Passion Fruit Sauce
Main Ingredients: Duck, Irish Whiskey, Star Anise, Treacle, Pure Maple
For a unique and tropical twist on traditional Chinese roast duck, try making crispy roast duck with passion fruit sauce. The tart and tangy passion fruit sauce complements the rich and savory duck, creating a dish that's bursting with flavor.
This Chinese-style roast duck recipe is perfect for those who want to add their own twist to this classic dish. With a variety of ingredients like star anise, cinnamon, and orange peel, this recipe will have your taste buds dancing with delight.
If you prefer dark meat, then this Chinese duck legs recipe is for you. The duck legs are marinated in a flavorful mixture of soy sauce, ginger, and garlic, and then roasted until they're tender and juicy. Serve with your favorite side dishes for a delicious and satisfying meal.
19of 20
Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
For a spicy and flavorful take on traditional Chinese roast duck, try this Sichuan crispy duck recipe. The duck is marinated in a mixture of soy sauce, chili paste, and Szechuan peppercorns, and then roasted until it's perfectly crispy and delicious.
20of 20
Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
For a unique and delicious way to use leftover roast duck, try making these Chinese duck and five-spice pies. The tender and flavorful duck is combined with a savory and aromatic five-spice mixture, and then baked in a flaky and buttery pastry crust for a tasty and satisfying snack or meal.
The Art of Chinese Roast Duck
History of Chinese Roast Duck
The history of Chinese roast duck dates back to the Ming Dynasty, where it was served exclusively to the imperial court. The dish gained popularity during the Qing Dynasty and has since become a staple dish in Chinese cuisine. The traditional method of preparing Chinese roast duck involves air-drying the duck and then roasting it in a specially designed oven. This method results in the iconic crispy skin and tender meat that is synonymous with the dish.
The Key to Crispy Skin: Air Drying
The key to achieving that crispy and flavorful skin in Chinese roast duck lies in the process of air drying. After cleaning and seasoning the duck, it is hung to dry for several hours, allowing the skin to tighten and dry out. This step is crucial as it removes excess moisture from the skin, resulting in a crispier texture once roasted. Some recipes also call for a glaze or maltose syrup to be applied to the skin, adding an extra layer of flavor and shine.
Flavorful Seasonings
While the skin may be the star of the dish, the seasonings used in Chinese roast duck play a crucial role in its overall flavor. The traditional recipe calls for a mix of hoisin sauce, soy sauce, and five-spice powder to be used as a marinade. However, you can also add your own twist by incorporating other ingredients such as honey, garlic, or ginger for a unique flavor profile.
The Perfect Roast
Once the duck has been air-dried and marinated, it is ready to be roasted. The traditional method involves roasting the duck in a closed oven at a high temperature for a short period, followed by a lower temperature for a longer period. This technique ensures that the skin is crispy, and the meat is cooked to perfection. However, if you do not have access to a special oven, you can also roast the duck in a regular oven, making sure to turn it occasionally for even cooking.
In conclusion, Chinese roast duck is a dish that requires patience, skill, and the right technique to achieve the perfect result. By following the steps outlined in this article, you can recreate this iconic dish in the comfort of your own home. So why not give it a try and impress your friends and family with your newfound culinary skills? Happy cooking!
:max_bytes(150000):strip_icc()/Freezer-Coleslaw-58adea405f9b58a3c9d9a3b5.jpg)
