20 Chinese Roast Duck Recipe Air Fryer You Won't Believe The Taste!
Published on: Mar 24, 2024
The Chinese roast duck is a classic dish that has been enjoyed for centuries. Its crispy skin and tender meat make it a favorite in many Chinese restaurants around the world. With the introduction of air fryers, this delicious dish can now be easily recreated at home. In this article, we will provide a step-by-step guide on how to make the perfect Chinese roast duck using an air fryer, ensuring that you get the same juicy and flavorful results every time.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Roasted duck with Chinese steamed buns, also known as "Gua Bao," is a popular street food in Taiwan and has gained popularity all over the world. The tender and juicy roasted duck meat is stuffed into soft and fluffy steamed buns, creating the perfect balance of flavors and textures. In this recipe, we will show you how to make the most delicious roasted duck and how to assemble it with the steamed buns for a mouthwatering experience.
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Chinese Roast Duck
Main Ingredients: Ducks, Caster Sugar, Star Anise Seeds, Ginger, Spring
Chinese roast duck, also known as "Peking duck," is a famous dish that originated in Beijing, China. The dish is prepared by marinating a whole duck with a special mix of spices, then roasting it until the skin turns golden and crispy. The result is a succulent and flavorful meat with a crispy skin that will leave you wanting more. In this recipe, we will show you how to make a delicious Chinese roast duck that will impress your family and friends.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
Pad See-ew is a popular Thai noodle dish that is usually made with chicken or beef. In this recipe, we are adding a twist by using roasted duck instead of the traditional protein. The combination of the tender and flavorful roasted duck with the sweet and savory stir-fried noodles will surely tantalize your taste buds. This dish is perfect for a quick and easy weeknight dinner or for a special occasion.
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Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
"烤鴨" or "kao ya" in Chinese, refers to a whole roasted duck that is commonly found in Chinese cuisine. The dish is traditionally served with pancakes, hoisin sauce, and scallions, and is a favorite among many Chinese households. In this recipe, we will show you how to make a delectable Chinese roast duck that is perfect to serve as the main course for a family gathering or dinner party.
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Air Fryer Roast Duck
Main Ingredients: Duck, Potatoes, Extra Virgin Olive Oil, Thyme, Salt
Air fryers have become a popular kitchen appliance in recent years, and for a good reason. They allow you to cook your favorite dishes with little to no oil, making them a healthier alternative to traditional frying methods. In this recipe, we will show you how to make a succulent and crispy air fryer roast duck, using simple ingredients and minimal effort. This dish is perfect for those who are looking for a healthier version of the traditional Chinese roast duck.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
Sous vide cooking has gained popularity in recent years for its ability to cook food to perfection with precise temperature control. In this recipe, we will show you how to make a tender and juicy Cantonese roast duck, also known as "Pipa duck," using the sous vide method. The result is a perfectly cooked duck with a crispy skin that will impress even the most discerning palates.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This recipe is inspired by the traditional Chinese roast duck but has been simplified for those who want to make this dish at home without too much hassle. The marinade is made with simple and easy-to-find ingredients, and the duck is roasted in the oven for a crispy and flavorful skin. This dish is perfect for those who want to experience the flavors of Chinese cuisine without spending hours in the kitchen.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
Roast duck is a classic dish that can be found in many different cuisines, including Chinese, French, and American. The dish is typically made by marinating a whole duck with a mix of herbs and spices, then roasting it in the oven until the skin is crispy and the meat is tender. In this recipe, we will show you how to make a delicious and succulent roast duck that is perfect for any occasion.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
Siew Ngap, which translates to "roasted duck" in Cantonese, is a popular dish in Hong Kong and other parts of China. The dish is prepared by marinating a whole duck with a mix of spices, then roasting it in a clay oven until the skin turns golden and crispy. The result is a succulent and flavorful meat with a crispy skin that is sure to be a hit at any dinner table.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
For those who love a crispy and crunchy texture, this recipe is for you. We will show you how to make a whole roast duck with a crispy skin that is sure to satisfy your cravings. The secret to achieving a crispy skin lies in the preparation and roasting process, and we will guide you through every step to ensure that you get the perfect result every time.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe takes a different approach to roasting duck by braising it in a flavorful broth before roasting it in the oven. The result is a tender and succulent meat with a crispy and flavorful skin. This dish is perfect for those who want to try a new method of cooking duck or for those who want to add a twist to their traditional roast duck recipe.
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Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
If you're looking for a quick and easy way to cook duck breasts, then this recipe is for you. Using an air fryer, we will show you how to make Chinese-style duck breast with a crispy skin that is perfect for a weeknight dinner or a special occasion. The air fryer allows you to cook the duck without any oil, making it a healthier option without compromising on flavor and texture.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
Honey roast duck, also known as "siu yuk" in Cantonese, is a popular dish that is often served at Chinese banquets and special occasions. The dish is made by marinating the duck with a mix of honey and spices, then roasting it until the skin is golden and crispy. The result is a succulent and flavorful meat with a sweet and sticky glaze that will tantalize your taste buds.
This recipe is a classic Chinese-style roast duck that is sure to impress your family and friends. The marinade is made with a mix of traditional Chinese spices, giving the duck a rich and aromatic flavor. The duck is then roasted in the oven until the skin is crispy, and the meat is tender and juicy. Serve this dish with your favorite side dishes for a complete and satisfying meal.
If you prefer to cook duck legs instead of a whole duck, this recipe is for you. The duck legs are marinated with a flavorful mix of spices, then slow-cooked in the oven until the meat is fall-off-the-bone tender. The result is a succulent and delicious dish that is perfect for a hearty dinner or a special occasion.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe takes the traditional Chinese roast duck to the next level by adding a variety of garnishes to enhance the flavors and textures. The duck is marinated with a mix of spices, then roasted in the oven until the skin is crispy and the meat is tender. It is then served with a variety of garnishes, including scallions, cucumber, and hoisin sauce, for a complete and satisfying meal.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're looking for a unique and delicious way to use leftover duck meat, then this recipe is for you. We will show you how to make Chinese duck and five-spice pies that are perfect for a quick and easy snack or appetizer. The combination of the rich and flavorful duck meat with the fragrant five-spice seasoning is sure to be a hit with your family and friends.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Sour plum duck, also known as "Kam Ling Ngap" in Hakka Chinese, is a classic dish that is often served at Hakka Chinese gatherings and special occasions. The dish is made by marinating the duck with a mix of sour plum and spices, then roasting it until the skin is crispy and the meat is tender. The result is a unique and flavorful dish that will take your taste buds on a journey.
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Five Spice Roast Duck
Main Ingredients: Duck, Green Onions, Fresh Ginger, Garlic Cloves
In this recipe, we will show you how to make a delicious five-spice roast duck that is perfect for a weeknight dinner or a special occasion. The duck is marinated with a mix of five-spice powder, then roasted in the oven until the skin is crispy and the meat is tender and flavorful. Serve this dish with your favorite side dishes for a complete and satisfying meal.
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Chinese Roast Duck With Green Onion Pancakes
Main Ingredients: Duck, Hoisin, Dressing, Hoisin Sauce, Lemon Juice
This recipe combines two classic Chinese dishes into one delicious meal: Chinese roast duck and green onion pancakes. The tender and flavorful roasted duck is served with crispy and savory green onion pancakes for a unique and satisfying dining experience. This dish is perfect for those who love to experiment with flavors and textures and want to try something new.
Choosing the Right Duck
Chinese roast duck is traditionally made using a specific breed of duck called Pekin or Peking duck. These ducks have a thicker layer of fat and are larger in size compared to other breeds, making them perfect for roasting. However, if you can't find Pekin duck, you can also use a Muscovy or Long Island duck.
When selecting a duck, make sure to choose one that is plump and has a good amount of fat under the skin. This will help keep the meat moist and flavorful during the cooking process. Additionally, make sure to clean the duck thoroughly and pat it dry before proceeding with the recipe.
Preparing the Marinade
The key to a delicious Chinese roast duck is the marinade. Marinade main ingredients typically include soy sauce, hoisin sauce, honey, rice vinegar, and Chinese five-spice powder. You can also add some minced garlic and ginger for extra flavor.
Mix all the marinade ingredients together in a bowl, and then brush the mixture all over the duck, making sure to cover every part. You can also use your hands to massage the marinade into the duck, ensuring that it is evenly coated. Let the duck marinate for at least 2 hours, or overnight for best results.
Cooking in the Air Fryer
Before placing the duck in the air fryer, make sure to preheat it to 375°F. Once preheated, place the duck on the air fryer basket, breast side up. You can also add some slices of orange or lemon on top of the duck for added flavor.
Cook the duck for 45 minutes, flipping it halfway through to ensure even browning. If the skin starts to get too dark, you can cover it with foil. Once the duck is cooked, let it rest for 10 minutes before carving and serving.
Serving Suggestions
Chinese roast duck is typically served with steamed buns, hoisin sauce, and sliced scallions. You can also serve it with rice and stir-fried vegetables for a complete meal. Leftovers can be used to make delicious sandwiches, salads, or even fried rice.
With this Chinese roast duck recipe air fryer, you can now recreate this classic dish in the comfort of your own home. The air fryer not only makes it easier to achieve that crispy skin and tender meat, but it also cuts down on cooking time and reduces the amount of oil used. Impress your family and friends with your newfound skills in making this delicious and flavorful Chinese dish.
