18 Chinese Roast Duck Plum Sauce Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese roast duck with plum sauce is a classic dish that has been enjoyed for centuries in China. This dish is a perfect balance of savory and sweet flavors, with succulent duck meat coated in a tangy and slightly sweet plum sauce. While this recipe may seem intimidating, with a little patience and the right ingredients, you can easily recreate this delectable dish at home. So, put on your apron and get ready to impress your family and friends with this mouth-watering Chinese roast duck with plum sauce recipe.
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
If you're looking for a versatile and delicious sauce to pair with your Beer Can Chicken, then look no further than this Adaptable (Plum) Chutney recipe. Made with fresh plums, this chutney is sweet, tangy, and a little bit spicy, making it the perfect accompaniment to your juicy and flavorful chicken.
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Five Spice Plum Sauce
Main Ingredients: Plums, Large Onion, Fresh Ginger, Garlic, Chili
For a more unique and complex flavor, try making this Five Spice Plum Sauce for your Beer Can Chicken. The combination of five spice powder, soy sauce, and plums creates a rich and savory sauce that will take your chicken to the next level. Serve it on the side or use it as a marinade for an extra burst of flavor.
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Plum Butter
Main Ingredients: Orange, Plums, Sugar, Vanilla Extract, Ground Cinnamon
If you're a fan of traditional buttery sauces, then this Plum Butter recipe is a must-try. This thick and creamy sauce is made with pureed plums, butter, and a touch of honey for sweetness. It's the perfect balance of sweet and savory and will add a delicious richness to your Beer Can Chicken.
For a taste of authentic Chinese cuisine, try making this Authentic Chinese Plum Sauce. Made with a combination of plums, soy sauce, vinegar, and spices, this sauce is bursting with flavor and pairs perfectly with tender and juicy Beer Can Chicken. It's a crowd-pleasing sauce that will impress your family and friends.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to take your homemade plum sauce to the next level, try making this Traditional Chinese Plum Sauce from Scratch. This recipe uses fresh plums, ginger, and garlic to create a bold and flavorful sauce that will elevate your Beer Can Chicken. It's a little more time-consuming, but the end result is definitely worth it.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you have access to wild plums, this Chinese Plum Sauce recipe is a great way to use them up. The tartness of the wild plums balances perfectly with the sweetness of sugar and the tanginess of vinegar, creating a unique and delicious sauce that will make your Beer Can Chicken stand out.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
For a sauce that truly lives up to its name, try making this BEST Authentic Chinese Plum Sauce. Made with fresh plums, ginger, garlic, and a touch of honey, this sauce is packed with authentic Chinese flavors that will make your Beer Can Chicken taste like it came straight from a Chinese restaurant.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
If you prefer to use fresh plums in your sauces, then this Chinese Plum Sauce made with Fresh Plums is the perfect recipe for you. It's a simple and straightforward sauce that lets the flavor of the plums shine through. Serve it alongside your Beer Can Chicken for a delicious and refreshing pairing.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
For a sauce that can be used in a variety of Asian-inspired dishes, try making this Asian Plum Sauce. This versatile sauce is made with plums, soy sauce, ginger, and chili flakes, creating a sweet and spicy flavor that goes well with everything from chicken to pork to stir-fries. It's a great addition to your sauce repertoire.
If you're trying to avoid store-bought condiments, then this Homemade Chinese Plum Sauce is the perfect alternative. Made with fresh plums, ginger, and garlic, this sauce is healthier and more flavorful than the store-bought version. Use it as a dipping sauce or glaze for your Beer Can Chicken.
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Chinese-Inspired Plum Sauce {Paleo}
Main Ingredients: Plums, Apple Cider Vinegar, Honey, Tamari Sauce
If you're following a Paleo diet, you don't have to miss out on the delicious flavors of Chinese plum sauce. Try making this Chinese-Inspired Plum Sauce that is Paleo-friendly and made with fresh plums, coconut aminos, and apple cider vinegar. It's a healthier and just as tasty alternative to traditional plum sauce.
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Chinese Plum Sauce (Sweet and Sour)
Main Ingredients: Plums, Pineapple Juice, Ground Ginger, Rice Vinegar
If you prefer a sweeter and tangier sauce, then this Chinese Plum Sauce (Sweet and Sour) is the perfect choice for you. The combination of plums, vinegar, and sugar creates a flavorful and well-balanced sauce that pairs well with a variety of dishes, including Beer Can Chicken.
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Plum sauce - Plums
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
For a simple and straightforward plum sauce recipe, try making this Plum sauce - Plums recipe. Made with just plums, sugar, and vinegar, this sauce is easy to make and has a delicious sweet and tangy flavor. It's a great option for those who are short on time but still want a homemade sauce for their Beer Can Chicken.
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Plum Sauce
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
If you're a fan of fruity and tangy sauces, then this Plum Sauce recipe is a must-try. Made with plums, honey, and a touch of ginger, this sauce has a unique and flavorful taste that will complement your Beer Can Chicken perfectly. It's a great way to add some variety to your chicken dinners.
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Chilli Plum Sauce
Main Ingredients: Plums, Sugar, White Vinegar, Red Chili Peppers, Salt
If you like a little heat with your sweet, then this Chilli Plum Sauce is the perfect recipe for you. The combination of plums, chili peppers, and vinegar creates a spicy and flavorful sauce that will add a kick to your Beer Can Chicken. Serve it on the side or use it as a marinade for an extra punch of flavor.
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Wild Plum Sauce
Main Ingredients: Plums, Garlic, Fresh Ginger Root, Cayenne Pepper, Soy
For a sauce that celebrates the flavors of wild plums, try making this Wild Plum Sauce. Made with wild plums, brown sugar, and ginger, this sauce has a unique and delicious taste that will elevate your Beer Can Chicken. It's a great way to use up any extra wild plums you may have on hand.
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Spicy Plum Sauce
Main Ingredients: Plums, Shallot, Fresh Ginger, Brown Sugar, Apple Cider
If you like your sauces on the spicier side, then this Spicy Plum Sauce is the perfect choice for you. Made with plums, chili peppers, and garlic, this sauce has a bold and flavorful taste that will add a kick to your Beer Can Chicken. Use it as a glaze or dipping sauce for a delicious and spicy twist on your chicken dinner.
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Chile-Plum Sauce –
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
For a sauce that combines the flavors of both chile peppers and plums, try making this Chile-Plum Sauce. The sweet and tangy taste of plums combines with the heat of chile peppers to create a unique and delicious sauce that will add a burst of flavor to your Beer Can Chicken. It's a great way to switch up your usual chicken recipes.
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Chili-Plum Sauce
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
If you're a fan of bold and spicy flavors, then this Chili-Plum Sauce is a must-try. Made with plums, chili peppers, and garlic, this sauce has a fiery and flavorful taste that will take your Beer Can Chicken to the next level. Use it as a marinade or glaze for an extra burst of heat and flavor.
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Ginger Spiced Plum Sauce
Main Ingredients: Brown Sugar, Apple Cider Vinegar, Soy Sauce, Fresh
For a sauce that combines the sweetness of plums with the warmth of ginger, try making this Ginger Spiced Plum Sauce. The combination of plums, ginger, and spices creates a rich and flavorful sauce that will add a touch of warmth to your Beer Can Chicken. It's a great option for those looking for a unique and delicious sauce to pair with their chicken.
The Perfect Duck
When it comes to making Chinese roast duck with plum sauce, the key is to start with a high-quality duck. The best type of duck to use for this dish is a Peking duck, also known as Long Island duck. This type of duck has a high-fat content and a tender texture, making it perfect for roasting. You can find Peking duck at most Asian supermarkets or online. If you can't find Peking duck, any duck with a good amount of fat will do, but make sure to remove any excess fat before cooking.
Preparing the Duck
To prepare the duck for roasting, you will need to rinse it thoroughly and pat it dry with paper towels. Make sure to remove any excess moisture from the skin, as this will help it crisp up during roasting. Next, use a sharp knife to prick the skin of the duck all over. This will help the fat to render out and give the skin a crispy texture. Season the duck generously with salt and pepper and let it rest at room temperature for about 30 minutes to allow the flavors to develop.
The Plum Sauce
While the duck is resting, it's time to make the star of the dish - the plum sauce. The key to a delicious plum sauce is using fresh, ripe plums. You can also use canned plums if fresh ones are not available. Boil the plums with sugar, vinegar, and soy sauce until they are soft and the sauce has thickened. You can also add in some Chinese five-spice powder for an extra depth of flavor. Once the sauce is done, strain it through a fine-mesh sieve to remove any chunks of plum. Set it aside to cool while you roast the duck.
The Roasting Process
Preheat your oven to 375°F. Place the duck on a roasting rack in a roasting pan, breast side up. Cover the pan loosely with foil and roast for 45 minutes. After 45 minutes, remove the foil and continue to roast for another 45 minutes, basting the duck with the plum sauce every 15 minutes. Once the duck is fully cooked and the skin is crispy and golden brown, remove it from the oven and let it rest for 15 minutes before carving.
Serving Suggestions
To serve the Chinese roast duck with plum sauce, carve the duck into thin slices and serve with a drizzle of the plum sauce on top. You can also serve it with steamed rice and some stir-fried vegetables for a complete meal. For an extra special touch, garnish with some fresh cilantro and green onions. Your guests will be impressed by the delicious flavors and beautiful presentation of this traditional Chinese dish.
Conclusion
Now that you have mastered the art of making Chinese roast duck with plum sauce, you can enjoy this delicious dish anytime you want. With its bold flavors and tender, juicy meat, it's no wonder why this dish has stood the test of time in Chinese cuisine. So, go ahead and give this recipe a try - your taste buds will thank you!
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