16 Chinese Roast Duck Pancake Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese roast duck pancakes are a traditional dish that has been enjoyed in China for centuries. This savory and flavorful meal is a favorite among locals and tourists alike, with its tender and succulent duck meat wrapped in a delicate pancake. While it may seem like a complicated recipe, with a few simple steps and ingredients, you can easily recreate this delicious dish in your own kitchen.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This is a classic Chinese dish that is loved by many. The tender and juicy roasted duck is served with soft and fluffy Chinese steamed buns, making it a perfect combination of flavors and textures. The rich and savory duck meat pairs perfectly with the light and airy buns, creating a mouth-watering experience. To make this dish even more special, try adding some hoisin sauce and scallions to your buns for an extra burst of flavor.
2of 20
Chinese Roast Duck
Main Ingredients: Ducks, Caster Sugar, Star Anise Seeds, Ginger, Spring
Chinese roast duck is a staple in many Chinese households and is often served during special occasions and festivals. The duck is marinated in a blend of soy sauce, five-spice powder, and other seasonings before being roasted to perfection. The result is a succulent and flavorful dish with crispy skin and tender meat. For an authentic Chinese experience, serve this dish with some Chinese broccoli and steamed rice.
3of 20
Roast Duck with Orange Sauce
Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic
If you want to take your roast duck to the next level, try adding some tangy and sweet orange sauce to it. This dish combines the richness of the duck with the bright and refreshing flavors of oranges, creating a unique and delicious taste. To make the sauce, simply combine orange juice, honey, soy sauce, and cornstarch in a pan and simmer until thickened. Pour the sauce over the roasted duck and enjoy!
4of 20
Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
If you're looking for a different way to enjoy your roast duck, try making this flavorful dish. Pad See-ew noodles are a popular Thai street food and are made with flat rice noodles, soy sauce, and various vegetables and meats. By adding some roast duck to the mix, you'll get a unique and delicious twist on this classic dish. Don't forget to top it off with some bean sprouts and crushed peanuts for added crunch and flavor.
5of 20
Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
In Chinese cuisine, 烤鴨 (kǎoyā) refers to any type of roasted duck. However, it is most commonly associated with the famous Peking duck, which originated in Beijing. The dish is known for its crispy skin, tender meat, and thin and delicate pancakes that are used to wrap the duck. This dish requires a lot of preparation and skill, but the end result is worth it. Serve with hoisin sauce, scallions, and cucumber slices for an authentic experience.
6of 20
Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
For a modern twist on a traditional dish, try making this sous vide Cantonese roast duck. Sous vide is a cooking technique that involves cooking food in a vacuum-sealed bag in a water bath. This method ensures that the duck is cooked evenly and retains all of its juices, resulting in a tender and flavorful dish. To add some Chinese flavors, marinate the duck in a blend of hoisin sauce, soy sauce, and five-spice powder before cooking it sous vide.
7of 20
Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This simplified version of Chinese roast duck is perfect for those who want to try making this dish at home but don't have the time or resources to make the traditional version. The duck is marinated in a simple mixture of soy sauce, honey, and five-spice powder before being roasted in the oven. The result is a delicious and flavorful dish that is easy to make and requires minimal ingredients.
8of 20
Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
Roast duck is a popular dish in many cultures, and each has its own unique way of preparing it. In Chinese cuisine, the duck is often marinated in a blend of soy sauce, honey, and five-spice powder before being roasted. In French cuisine, duck is often served with a rich and fruity sauce, such as orange sauce or cherry sauce. No matter how you choose to prepare your roast duck, one thing is for sure – it will be delicious.
9of 20
Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
In Cantonese cuisine, siew ngap refers to a specific way of preparing roast duck. The duck is marinated in a blend of soy sauce, five-spice powder, and other seasonings before being roasted in a charcoal oven. The result is a succulent and flavorful dish with crispy skin and tender meat. This dish is often served with steamed buns and scallions for a complete and satisfying meal.
10of 20
Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
This crispy whole roast duck is a show-stopping dish that is perfect for special occasions or dinner parties. The duck is marinated in a blend of soy sauce, five-spice powder, and honey, and then roasted until the skin is crispy and the meat is tender. For an extra crunch, try adding some crushed peanuts to the marinade. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
11of 20
Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This dish combines two cooking methods – roasting and braising – to create a flavorful and tender duck dish. The duck is first roasted until the skin is crispy, and then it is braised in a rich and savory sauce made with soy sauce, five-spice powder, and star anise. The result is a delicious and succulent dish that is perfect for a cozy night in. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
12of 20
Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
This honey roast duck is a sweet and savory twist on the traditional Chinese roast duck. The duck is marinated in a blend of honey, soy sauce, and five-spice powder before being roasted to perfection. The result is a tender and flavorful dish with a sticky and caramelized skin. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
This Chinese-style roast duck is a simple and delicious way to enjoy this classic dish. The duck is marinated in a mixture of soy sauce, five-spice powder, and honey before being roasted to perfection. The result is a succulent and flavorful dish that is perfect for any occasion. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
Duck legs are a popular cut of meat in Chinese cuisine and are often used to make various dishes, including stir-fries and soups. However, they are also delicious when roasted. The duck legs are marinated in a blend of soy sauce, five-spice powder, and honey before being roasted until tender and crispy. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
15of 20
Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This dish is all about the crispy skin! The duck is marinated in a blend of soy sauce, five-spice powder, and honey before being roasted until the skin is golden and crispy. To make the skin even more flavorful, try adding some crushed peanuts to the marinade. Serve with some steamed rice and stir-fried vegetables, and don't forget to top it off with some scallions and hoisin sauce.
16of 20
Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This dish is a classic in Hakka Chinese cuisine and is loved for its sweet, sour, and savory flavors. The duck is marinated in a mixture of sour plum sauce, soy sauce, and five-spice powder before being roasted to perfection. The result is a succulent and flavorful dish that is perfect for any occasion. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
17of 20
Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
These Chinese duck and five-spice pies are a delicious and unique way to enjoy roast duck. The duck is shredded and mixed with a blend of five-spice powder, hoisin sauce, and soy sauce before being wrapped in flaky and buttery pastry and baked until golden. These pies are perfect for a party or as a snack. Serve with some plum sauce for dipping.
18of 20
Five Spice Roast Duck
Main Ingredients: Duck, Green Onions, Fresh Ginger, Garlic Cloves
This five-spice roast duck is a simple and delicious way to enjoy this classic dish. The duck is marinated in a blend of five-spice powder, soy sauce, and honey before being roasted until tender and juicy. The result is a flavorful and succulent dish that is perfect for any occasion. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
19of 20
Chinese Roast Duck With Green Onion Pancakes
Main Ingredients: Duck, Hoisin, Dressing, Hoisin Sauce, Lemon Juice
Green onion pancakes are a popular street food in China, and they pair perfectly with roast duck. The crispy and flaky pancakes are filled with scallions and other seasonings, making them the perfect vessel for the rich and savory duck. Serve with some hoisin sauce and cucumber slices for a delicious and satisfying meal.
20of 20
Chinese Roast Duck With Brown Rice, Peas And Cucumber
Main Ingredients: Brown Rice, Peas, Shiitake Mushrooms, Soy Sauce, Black
If you're looking for a healthier alternative to white rice, try serving your roast duck with brown rice instead. The nutty and chewy brown rice pairs perfectly with the rich and savory duck. Add some peas and cucumber to your dish for some added crunch and freshness. You can also top it off with some soy sauce or hoisin sauce for extra flavor.
Ingredients
1. Duck
The star of this dish is, of course, the duck. For the best results, it is recommended to use a whole duck. Look for a fresh, high-quality duck from your local market or butcher. Make sure to remove any excess fat and clean the duck thoroughly before cooking.
2. Chinese Five-Spice Powder
This aromatic blend of spices is essential for achieving the authentic Chinese flavor in your roast duck. It typically contains cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns. If you cannot find this pre-made spice mix, you can easily make your own by combining equal parts of these spices.
3. Hoisin Sauce
Hoisin sauce is a thick and sweet sauce commonly used in Chinese cuisine. It is made from soybeans, garlic, chili, and various spices, giving it a rich and savory flavor. This sauce will add depth and complexity to your roasted duck.
4. Pancakes
Thin and delicate pancakes are the perfect vehicle for your succulent duck meat. You can either make your own pancakes from scratch or purchase pre-made ones from the store. Look for Chinese-style pancakes, which are thinner and larger than traditional pancakes.
Method
1. Marinate the Duck
Mix together the Chinese five-spice powder and hoisin sauce in a bowl. Rub this mixture all over the duck, making sure to coat it evenly. Cover the duck and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
2. Roast the Duck
Preheat your oven to 375°F (190°C). Place the marinated duck on a roasting rack and roast for 1 hour and 30 minutes, or until the skin is golden brown and the internal temperature reaches 165°F (74°C). Baste the duck with its juices every 20-30 minutes to keep it moist and flavorful.
3. Prepare the Pancakes
While the duck is roasting, prepare the pancakes according to the package instructions. Once cooked, keep the pancakes warm by wrapping them in a towel or placing them in a steamer.
4. Assemble and Serve
Once the duck is cooked, remove it from the oven and let it rest for 10-15 minutes before carving. Thinly slice the duck and place it on a serving plate. To assemble the pancakes, place a few slices of duck, along with some hoisin sauce and green onions, in the center of a pancake. Roll it up and enjoy your delicious Chinese roast duck pancake!
With this simple and easy-to-follow recipe, you can impress your family and friends with your own homemade Chinese roast duck pancakes. Enjoy this traditional dish as a main course or as an appetizer at your next dinner party. Give it a try and taste the authentic flavors of China in your own home.
![Chinese BBQ duck [I ate] | Food, Duck recipes, China food](https://i.pinimg.com/originals/ad/db/a6/addba68088dfa000bdf35b0747ba6a9d.jpg)
/26749_Caribbean_Rum_cake_283-2000-b4969de34afc489a9bd71cdb25a175e7.jpg)
