15 Chinese Roast Duck Noodle Soup Recipe Get Cooking And Enjoy!

Published on: Mar 22, 2024

Chinese roast duck noodle soup is a popular dish that combines the rich flavors of roasted duck and the comforting warmth of noodle soup. Originating from the Cantonese cuisine, this dish has become a staple in Chinese restaurants around the world. While it may seem daunting to recreate this dish at home, with the right ingredients and techniques, you can easily make a delicious and authentic Chinese roast duck noodle soup in your own kitchen.

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Roast Duck With Rice Noodles

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If you're looking for a quick and easy way to enjoy roast duck, this recipe for roast duck with rice noodles is perfect for you. The succulent and crispy duck is served over a bed of chewy rice noodles, drizzled with a flavorful sauce made with hoisin sauce, soy sauce, and rice vinegar. The combination of savory and sweet flavors in this dish will have your taste buds dancing with joy.
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Jjamppong (Spicy Seafood Noodle Soup)

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This spicy seafood noodle soup is a popular Korean dish that is not for the faint of heart. The spicy broth is made with a combination of gochugaru (Korean chili flakes), gochujang (Korean chili paste), and soy sauce, giving it a fiery kick. It's filled with an assortment of seafood, such as shrimp, mussels, and clams, as well as vegetables like cabbage and carrots. This dish is perfect for those who love spicy food and seafood.
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Duck Noodle Soup

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This simple yet delicious duck noodle soup is perfect for those cold and rainy days. The duck is cooked in a flavorful broth made with ginger, garlic, and soy sauce, giving it a depth of flavor. The noodles are cooked separately and added to the soup along with some bok choy and green onions. This dish is sure to warm you up from the inside out.
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Quick & Easy Chinese Noodle Soup

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This quick and easy Chinese noodle soup is perfect for those busy days when you don't have much time to cook. The broth is made with chicken broth, ginger, and garlic, giving it a simple yet delicious flavor. The noodles are cooked separately and added to the broth, along with some bok choy and green onions. This dish is perfect for a quick and satisfying meal.
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Chinese Chicken Noodle Soup

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This duck stock is the perfect base for any noodle soup dish. The bones and leftovers from a roasted duck are simmered with onions, carrots, and celery, creating a rich and flavorful broth. The stock can be used in any noodle soup dish, adding a depth of flavor that cannot be achieved with store-bought broth. It's also a great way to use up any leftover parts of the duck, minimizing food waste.
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Chinese Vegetarian Noodle Soup (中式素汤面)

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Quick and Easy Chinese Noodle Soup

Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)

Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper

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This crockpot caramelized pork noodle soup is a perfect dish for a lazy Sunday. The pork is slow-cooked until it is tender and caramelized, giving it a rich and sweet flavor. The noodles are cooked separately and added to the broth, along with bok choy and green onions. This dish is perfect for a comforting and delicious meal that requires minimal effort.

The Key Ingredient: Roasted Duck

Roast duck is the star of this dish and using high-quality duck meat is essential in achieving the perfect flavor. Traditionally, the duck is marinated with a combination of soy sauce, five-spice powder, and honey before being roasted until the skin is crispy and the meat is tender. If you are unable to find a whole roasted duck, you can also use pre-packaged roast duck slices available in most Asian grocery stores.

The Broth: The Secret to a Flavorful Noodle Soup

The broth is the foundation of any noodle soup and the key to a flavorful Chinese roast duck noodle soup lies in a well-balanced broth. The duck bones leftover from the roasted duck, along with chicken broth, ginger, garlic, and star anise are the main ingredients used to make the broth. Simmering the broth for at least an hour will help extract all the flavors from the bones and spices, resulting in a rich and aromatic broth.

The Noodles: A Matter of Preference

The type of noodles used in this dish is a matter of personal preference. Some prefer thin and springy egg noodles, while others prefer thicker and chewier wheat noodles. Whichever you choose, make sure to cook the noodles according to the package instructions and rinse with cold water to prevent them from sticking together.

Putting It All Together

Once you have all the components ready, assembling the Chinese roast duck noodle soup is a breeze. Simply place the cooked noodles in a bowl, top it with slices of roasted duck, and pour the hot broth over it. You can also add bok choy, bean sprouts, and green onions for added texture and flavor. Serve the soup steaming hot and enjoy the delicious combination of rich roasted duck and comforting noodle soup. In conclusion, making your own Chinese roast duck noodle soup at home is easier than you think. With this simple yet flavorful recipe, you can impress your family and friends with a restaurant-quality dish. So why not give it a try and add a taste of Cantonese cuisine to your cooking repertoire?
15 chinese roast duck noodle soup recipe Get cooking and enjoy!

Vietnamese Duck Noodle Soup

yield: 4 total time: 120 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 duck legs about 2.25 lbs or 1kg
  • 2 ginger thumb-sized pieces of, crushed
  • 1/4 cup rice wine or sake, white wine
  • 1/4 teaspoon five spice powder
  • 1 tablespoon dark soy sauce
  • 1 tablespoon chopped shallots crushed and roughly
  • 1/2 tablespoon chopped garlic crushed and roughly
  • 6 cups water see Notes
  • 8 dates
  • 1 1/2 tablespoons goji berries
  • 8 dried shiitake mushrooms about 0.35oz or 10g
  • 4 star anises
  • 1 cardamom pod black, crushed open
  • 1/2 teaspoon coriander seeds or 2-3 fresh cilantro roots or stems
  • 2 tablespoons soy sauce
  • 2 teaspoons dark soy sauce
  • 1/2 tablespoon oyster sauce
  • 5 garlic cloves peeled
  • 3 shallots peeled
  • 1 ginger thumb-sized pieces of
  • 1 onion peeled
  • 2 teaspoons rock sugar to taste, or see Notes for subsitute
  • wheat
  • noodles
  • vegetables blanched green, such as baby bok choy
  • sliced scallions thinly-
  • cilantro thinly-sliced

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 10 milligrams
  • Fat : 2.5 grams
  • Fiber : 6 grams
  • Protein : 10 grams
  • Sodium : 950 milligrams
  • Sugar : 14 grams
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