18 Chinese Roast Duck Marinade Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
If you've ever tasted Chinese roast duck, you know that it is a dish that is bursting with flavor and tenderness. The secret behind this delicious dish lies in the marinade used to season the duck before it is roasted to perfection. In this article, we will share with you a professional and well-organized introduction to the Chinese roast duck marinade recipe, so you can recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you love the rich and savory taste of duck, then you will definitely want to try this recipe. Instead of using a chicken, place a whole duck on top of a beer can and roast it until the skin is crispy and the meat is tender. Serve it with Chinese steamed buns for a unique and delicious meal.
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Chinese Roast Duck
Main Ingredients: Ducks, Caster Sugar, Star Anise Seeds, Ginger, Spring
This classic Chinese dish is a must-try for any duck lover. The duck is marinated in a flavorful mixture of soy sauce, honey, and spices before being roasted to perfection. The result is a tender and succulent duck with a crispy skin that will have you coming back for more.
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Roast Duck with Orange Sauce
Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic
For a twist on the traditional roast duck, try this recipe that incorporates a tangy and sweet orange sauce. The combination of flavors works perfectly with the rich and juicy duck meat, making it a crowd-pleasing dish for any occasion.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
If you're a fan of Thai cuisine, then this recipe is a must-try. The beer can chicken is cooked with a flavorful mix of Thai spices and then served with pad see-ew noodles for a delicious and satisfying meal.
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Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
This traditional Chinese recipe is a favorite among many for its simple yet delicious flavors. The duck is marinated in a mixture of soy sauce, honey, and spices and then roasted until it is tender and juicy. Serve it with some steamed rice and vegetables for a complete and tasty meal.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
If you have a sous vide cooker, then this recipe is a must-try. The duck is cooked in a sous vide bag with a flavorful marinade before being roasted, resulting in a tender and flavorful duck with a crispy skin.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're looking for a simplified version of Chinese roast duck, then this recipe is perfect for you. The duck is marinated in a mixture of soy sauce, honey, and spices and then roasted until it is tender and juicy. Serve it with some steamed rice and vegetables for a delicious and easy meal.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
This classic roast duck recipe is a staple in many households. The duck is marinated in a flavorful mixture of soy sauce, honey, and spices and then roasted until it is tender and juicy. Serve it with some roasted vegetables for a complete and satisfying meal.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
This traditional Chinese recipe is a must-try for any duck lover. The duck is marinated in a flavorful mixture of soy sauce, honey, and spices and then roasted until it is tender and juicy. Serve it with some steamed rice and vegetables for a delicious and satisfying meal.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
If you're a fan of crispy skin, then this recipe is definitely for you. The duck is marinated in a flavorful mixture of soy sauce, honey, and spices and then roasted until it is crispy and tender. Serve it with some roasted vegetables for a flavorful and satisfying meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe takes beer can chicken to the next level with a braised cooking method. The duck is cooked in a flavorful broth and then roasted to perfection, resulting in a tender and flavorful meat with a rich and savory sauce.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
If you have a sweet tooth, then this recipe is perfect for you. The duck is marinated in a honey and spice mixture and then roasted until it is tender and juicy. The result is a sweet and savory dish that will leave you wanting more.
This classic Chinese roast duck recipe is a must-try for any duck lover. The duck is marinated in a flavorful mixture of soy sauce, honey, and spices and then roasted until it is tender and juicy. Serve it with some steamed rice and vegetables for a delicious and satisfying meal.
If you're looking for a different cut of duck, then try this recipe using duck legs. The legs are marinated in a flavorful mixture of soy sauce, honey, and spices and then roasted until they are tender and juicy. Serve them with some roasted vegetables for a flavorful and satisfying meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe takes beer can chicken to the next level with a crispy and flavorful duck. The duck is marinated in a mixture of soy sauce, honey, and spices and then roasted until it is crispy and tender. Serve it with your choice of garnishes for a customizable and delicious meal.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're looking for a unique and tasty way to enjoy duck, then try this recipe for Chinese duck and five-spice pies. The duck is cooked with a flavorful mix of spices and then served in a savory pie crust for a delicious and filling meal.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This traditional Hakka Chinese recipe is a must-try for any duck lover. The duck is marinated in a flavorful mixture of sour plum and spices and then roasted until it is tender and juicy. Serve it with some steamed rice and vegetables for a delicious and satisfying meal.
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Five Spice Roast Duck
Main Ingredients: Duck, Green Onions, Fresh Ginger, Garlic Cloves
This recipe uses a classic Chinese five-spice blend to marinate the duck before roasting it to perfection. The result is a tender and flavorful duck with a rich and aromatic taste that will leave you wanting more.
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Chinese Roast Duck With Green Onion Pancakes
Main Ingredients: Duck, Hoisin, Dressing, Hoisin Sauce, Lemon Juice
For a unique and flavorful twist on beer can chicken, try this recipe for Chinese roast duck with green onion pancakes. The duck is marinated in a flavorful mixture of soy sauce, honey, and spices and then served with crispy and savory green onion pancakes for a satisfying and delicious meal.
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Chinese Roast Duck With Brown Rice, Peas And Cucumber
Main Ingredients: Brown Rice, Peas, Shiitake Mushrooms, Soy Sauce, Black
This healthy and delicious recipe is a must-try for anyone looking for a nutritious meal. The duck is marinated in a flavorful mixture of soy sauce, honey, and spices and then served with brown rice, peas, and cucumber for a satisfying and well-rounded meal.
The Key Ingredients
When it comes to creating the perfect Chinese roast duck marinade, there are a few key ingredients that you simply cannot skip. These ingredients are what give the duck its signature taste and texture. Hoisin sauce is an essential component, as it adds a rich and sweet flavor to the marinade. Soy sauce provides a savory and salty element, while honey adds a touch of sweetness and helps to give the duck its crispy skin. Five-spice powder is another crucial ingredient, as it is a blend of spices that includes fennel, cloves, cinnamon, star anise, and peppercorns. This unique combination of spices adds depth and complexity to the marinade.
The Perfect Ratio
While there are many variations of the Chinese roast duck marinade, there is a general ratio that most chefs follow. For every 2 cups of hoisin sauce and soy sauce, you will need 1 cup of honey and 2 tablespoons of five-spice powder. Of course, you can adjust the amounts according to your personal taste, but this is a great starting point for creating a flavorful and well-balanced marinade.
Additional Flavors
To take your Chinese roast duck marinade to the next level, you can add some additional flavors to enhance the taste profile. Ginger and garlic are popular choices, as they add a subtle heat and aromatic quality to the marinade. Sesame oil is another great addition, as it adds a nutty flavor that complements the other ingredients. Rice wine or sherry can also be added for a touch of acidity and sweetness.
Marinating the Duck
Once you have prepared your marinade, it's time to marinate the duck. Prick the skin of the duck all over with a fork to allow the marinade to penetrate. Then, place the duck in a large resealable bag and pour the marinade over it, making sure to coat it evenly. Seal the bag and refrigerate for at least 6 hours, or overnight for best results. Turn the duck every few hours to ensure that it is evenly marinated.
Time to Roast
After marinating, remove the duck from the bag and place it on a roasting rack in a roasting pan. Brush the skin with some of the leftover marinade and roast in the oven at 375 degrees Fahrenheit for 1 ½ hours, or until the skin is crispy and golden brown. Let the duck rest for 10 minutes before carving and serving.
Now that you know the key ingredients and ratio for the perfect Chinese roast duck marinade, you can impress your friends and family with this flavorful and authentic dish. Don't be afraid to experiment with additional flavors and make it your own. Enjoy!
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