Ingredients
- duck legs at least one per person
- salt
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20 Chinese Roast Duck Legs Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Chinese roast duck is a classic dish that has been enjoyed for centuries in China and has gained popularity all over the world. While the traditional way of preparing this dish can be time-consuming and requires special equipment, this recipe for Chinese roast duck legs offers a simplified and delicious alternative. By using just a few simple ingredients and following these easy steps, you can recreate the rich and savory flavors of this iconic dish right in your own kitchen.
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1
of 20
Easy Duck Confit
Main Ingredients:
Duck Legs, Salt
Duck confit is a classic French dish that involves slow cooking duck legs in their own fat, resulting in tender and flavorful meat. It may sound intimidating, but it's actually quite easy to make at home. All you need are a few simple ingredients and a little bit of patience. Here's an easy duck confit recipe that will impress your guests and make you feel like a gourmet chef.
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Duck with Cherries
Main Ingredients:
Duck Stock, Red Wine, Rendered Duck Fat, Duck
If you're looking for a sweet and savory dish, look no further than duck with cherries. The tartness of the cherries pairs perfectly with the rich and tender duck meat. This dish is perfect for a romantic dinner or a special occasion. And the best part? It's surprisingly easy to make. Here's how to make duck with cherries in just a few simple steps.
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Chinese Braised Duck Legs
Braised duck legs are a staple in many Chinese households, and for good reason. The slow cooking process results in tender and flavorful meat that falls off the bone. This dish is perfect for a cozy night in or a family dinner. Here's an easy Chinese braised duck leg recipe that will have everyone asking for seconds.
4
of 20
Slow Cooked Chinese Duck with Plums
Main Ingredients:
Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
This slow cooked Chinese duck with plums recipe is perfect for those days when you want a delicious and flavorful meal without too much effort. The marinade and slow cooking process infuse the duck with a rich and tangy flavor, while the plums add a touch of sweetness. Serve it over rice for a complete meal that will have your taste buds singing.
5
of 20
Crispy Aromatic Duck
Main Ingredients:
Duck Legs, Light Soy Sauce, Chinese Rice Wine, Garlic
If you love Peking duck, you'll love this crispy aromatic duck recipe. The combination of aromatic spices and crispy skin makes this dish a crowd pleaser. And the best part? You can easily make it at home. Here's how to make this delicious and flavorful dish in just a few simple steps.
6
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Mom’s Best Braised Duck Leg
Main Ingredients:
Duck Legs, Scallions, Ginger, Peanut Oil, Sichuan
There's nothing quite like a home-cooked meal, and this braised duck leg recipe is a family favorite. The duck legs are slow cooked in a flavorful broth until they are fall-off-the-bone tender. It's the perfect comfort food for a cold winter night or a cozy family dinner. Here's how to make Mom's best braised duck leg recipe.
7
of 20
Vietnamese Duck Noodle Soup
If you're a fan of pho, you'll love this Vietnamese duck noodle soup. The combination of tender duck meat, flavorful broth, and chewy rice noodles makes this dish both comforting and satisfying. It's the perfect meal for a chilly day or when you're feeling under the weather. Here's how to make this delicious and comforting soup at home.
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Neil Perry's braised duck leg with chestnuts
Main Ingredients:
Duck Legs, Dried Shiitake Mushrooms, Spring Onions
Australian chef Neil Perry is known for his delicious and innovative dishes, and this braised duck leg with chestnuts is no exception. The combination of tender duck meat, earthy chestnuts, and savory sauce is simply irresistible. Here's how to make this impressive and flavorful dish in your own kitchen.
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Thai roast red duck curry
Main Ingredients:
Duck Legs, Chinese Five Spice, Thai Red Curry Paste
If you're a fan of Thai food, you'll love this roast red duck curry. The spicy and tangy flavors of the curry paste pair perfectly with the rich and tender duck meat. This dish is perfect for a dinner party or a special occasion. Here's how to make this mouth-watering curry at home.
10
of 20
Roast Duck Pizza with Figs and Arugula
Main Ingredients:
Duck Legs, Shaoxing Wine, Hoisin Sauce, Dark Soy Sauce
Looking for a unique and delicious pizza recipe? Try this roast duck pizza with figs and arugula. The combination of savory duck meat, sweet figs, and peppery arugula is simply divine. It's the perfect dish for a pizza night with friends or a cozy night in. Here's how to make this gourmet pizza at home.
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Balsamic Duck Legs with Mushrooms
Main Ingredients:
Duck Legs, Extra Virgin Olive Oil, Balsamic Vinegar
If you're looking for a flavorful and impressive dish, look no further than balsamic duck legs with mushrooms. The tangy and sweet balsamic glaze pairs perfectly with the rich and tender duck meat, while the mushrooms add a touch of earthiness. Serve it with roasted vegetables for a complete meal that will impress your guests. Here's how to make this delicious dish at home.
12
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Roast Duck with Lentils, Red Cabbage and Mashed Potato
Main Ingredients:
Duck Legs, Puy Lentils, Beef Stock, Potatoes, Red
This roast duck with lentils, red cabbage, and mashed potato dish is the epitome of comfort food. The tender duck meat, hearty lentils, and creamy mashed potatoes combine to create a satisfying and flavorful meal. It's perfect for a family dinner or a special occasion. Here's how to make this delicious and comforting dish at home.
13
of 20
Honey Sriracha Duck Legs
Main Ingredients:
Duck Legs, Salt, Sriracha Hot Sauce, Limes, Honey, Soy
If you love the combination of sweet and spicy flavors, you'll love these honey sriracha duck legs. The honey adds a touch of sweetness, while the sriracha adds a spicy kick. This dish is perfect for a game day snack or a dinner party appetizer. Here's how to make these delicious and addictive duck legs at home.
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of 20
Roasted Duck Legs With Orange Sauce and Wild Rice
Main Ingredients:
Duck Drumsticks, Olive Oil, Kosher Salt, White Wine
This roasted duck legs with orange sauce and wild rice dish is a feast for the senses. The tender and flavorful duck legs are complemented by the citrusy and tangy orange sauce, while the wild rice adds a nutty and chewy texture. It's the perfect dish for a special occasion or a romantic dinner. Here's how to make this impressive and delicious dish at home.
15
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Oven Roasted Duck Legs with Butternut Squash Puree
Main Ingredients:
Unsalted Butter, Olive Oil, Duck Legs, Kosher Salt
Looking for a healthy and delicious dinner option? Try these oven roasted duck legs with butternut squash puree. The tender and flavorful duck legs are paired with a velvety and sweet butternut squash puree for a well-balanced and satisfying meal. Here's how to make this easy and nutritious dish at home.
16
of 20
Chinese Duck Salad
Main Ingredients:
Toasted Sesame Oil, Honey, Soya Sauce, Duck Legs, Dark
This Chinese duck salad is a refreshing and flavorful dish that is perfect for a light lunch or a summer dinner. The tender duck meat is paired with crisp and colorful vegetables, making it both healthy and delicious. Serve it with a tangy and spicy dressing for an extra kick of flavor. Here's how to make this easy and tasty salad at home.
17
of 20
Easy Roast Duck Legs
Main Ingredients:
Goose, Duck Legs, Salt, Duck Fat, Butter
If you're short on time but still want to enjoy a delicious and flavorful meal, try these easy roast duck legs. With just a few simple ingredients and minimal prep time, you can have tender and juicy duck legs on the table in no time. Serve it with your favorite side dishes for a complete and satisfying meal. Here's how to make these easy and delicious duck legs at home.
18
of 20
Easy Duck Tacos
Main Ingredients:
Duck Legs, Tortillas, Seasoning Salt, Garlic Powder
If you're craving Mexican food but want to switch things up, try these easy duck tacos. The tender and flavorful duck meat is paired with fresh and colorful toppings for a tasty and unique twist on traditional tacos. Serve it with your favorite sides and toppings for a customizable and delicious meal. Here's how to make these easy and mouth-watering tacos at home.
19
of 20
Crispy Braised Duck Legs
Main Ingredients:
Duck Legs, Diced Tomatoes, Avocado Oil, Yellow Onion
If you're a fan of crispy and tender meat, you'll love these crispy braised duck legs. The slow cooking process results in fall-off-the-bone tender meat, while the crispy skin adds a satisfying and crunchy texture. Serve it with your favorite sides for a comforting and delicious meal. Here's how to make these crispy and succulent duck legs at home.
20
of 20
Roast Duck With Parsnip Puree And Port Reduction Sauce
Main Ingredients:
Duck Legs, Olive Oil, Shallots, Port Wine, Chicken
This roast duck with parsnip puree and port reduction sauce is a restaurant-worthy dish that you can easily make at home. The tender and flavorful duck meat is paired with a creamy and flavorful parsnip puree, while the port reduction sauce adds a touch of elegance and richness. Serve it for a special occasion or a romantic dinner. Here's how to make this impressive and delicious dish at home.
Ingredients for Chinese Roast Duck Legs
Marinade
The key to achieving the perfect flavors for Chinese roast duck legs lies in the marinade. To create the marinade, you will need soy sauce, honey, five-spice powder, garlic, ginger, and rice wine. These ingredients come together to create a balance of sweet, savory, and slightly spicy flavors that will infuse into the duck legs during the cooking process.Duck Legs
For the main ingredient, you will need duck legs that have been trimmed and cleaned. It is important to use duck legs for this recipe as they are more tender and flavorful compared to other cuts of duck.Garnish
To finish off the dish, you can add some green onions, sliced red chilis, and sesame seeds for a pop of color and added flavor.Instructions
Marinade the Duck Legs
Start by combining all the marinade ingredients in a large bowl. Add the duck legs and mix well, ensuring that each leg is evenly coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or preferably overnight to allow the flavors to develop.Roast the Duck Legs
Preheat your oven to 375°F. Line a baking dish with foil and place the marinated duck legs on top. Pour any remaining marinade over the legs. Roast in the oven for 45-50 minutes, basting the legs with the marinade every 15 minutes.Garnish and Serve
Once the duck legs are fully cooked and the skin is crispy, remove them from the oven and let them rest for 5 minutes. Garnish with green onions, sliced red chilis, and sesame seeds. Serve hot with your choice of rice or vegetables. In just a few simple steps, you can create a mouthwatering and authentic Chinese roast duck legs dish that will impress your family and friends. This recipe is a great way to introduce yourself to the bold and delicious flavors of Chinese cuisine, and with its easy-to-follow instructions, it is perfect for both novice and experienced cooks alike. So, why not give this recipe a try and experience the satisfaction of creating your own Chinese roast duck legs at home.News & Trending
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