Ingredients
- duck legs at least one per person
- salt
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16 Chinese Roast Duck Leg Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Roast duck is a popular dish in Chinese cuisine, known for its crispy skin and succulent meat. While the whole duck is typically served in restaurants, you can easily recreate this delicious dish at home with just the duck leg. In this article, we will share a professional and well-organized introduction to the Chinese roast duck leg recipe. With featured keywords such as "Chinese roast duck leg" and "roast duck recipe", you'll be able to impress your family and friends with this mouth-watering dish.
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1
of 20
Easy Duck Confit
Main Ingredients:
Duck Legs, Salt
If you're a fan of French cuisine, then you've probably heard of confit, a cooking technique that involves slow cooking meat in its own fat. While it may sound intimidating, making confit at home is actually quite easy, especially when it comes to duck. This easy duck confit recipe only requires a handful of ingredients and a bit of patience, but the end result is a melt-in-your-mouth dish that is sure to impress.
2
of 20
Duck with Cherries
Main Ingredients:
Duck Stock, Red Wine, Rendered Duck Fat, Duck
The combination of duck and cherries is a classic one in French cuisine, and for good reason. The rich and gamey flavor of duck pairs perfectly with the sweetness and tartness of cherries. This duck with cherries recipe takes that classic pairing to the next level by adding a touch of balsamic vinegar and herbes de Provence for a burst of flavor in every bite.
3
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Chinese Braised Duck Legs
Looking to switch up your usual chicken dinner? Why not try this Chinese braised duck legs recipe. The duck legs are slowly braised in a flavorful sauce made with soy sauce, Chinese five-spice powder, and Shaoxing rice wine. The result is tender and juicy duck legs that are full of savory and slightly sweet flavors.
4
of 20
Slow Cooked Chinese Duck with Plums
Main Ingredients:
Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
If you have a slow cooker, you're going to want to try this slow cooked Chinese duck with plums recipe. The duck is cooked low and slow with plums, hoisin sauce, and five-spice powder, resulting in a tender and flavorful dish that falls off the bone. Serve it over rice or noodles for a hearty and satisfying meal.
5
of 20
Crispy Aromatic Duck
Main Ingredients:
Duck Legs, Light Soy Sauce, Chinese Rice Wine, Garlic
Crispy skin and tender meat – that's what you'll get with this crispy aromatic duck recipe. The secret to achieving that perfect crispiness is to first marinate the duck in a mixture of five-spice powder, garlic, and ginger. Then, it's roasted in the oven until the skin is golden and crispy. Serve it with some hoisin sauce and pancakes for a delicious and authentic Chinese dish.
6
of 20
Mom’s Best Braised Duck Leg
Main Ingredients:
Duck Legs, Scallions, Ginger, Peanut Oil, Sichuan
When it comes to cooking, nothing beats mom's recipes. This mom's best braised duck leg recipe is no exception. The duck legs are braised in a rich and flavorful broth made with soy sauce, Shaoxing rice wine, and star anise. The result is a tender and delicious dish that will make you feel right at home.
7
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Vietnamese Duck Noodle Soup
Soup lovers, this one's for you. This Vietnamese duck noodle soup is a comforting and flavorful dish that is perfect for a chilly day. The duck is first boiled with ginger and star anise to infuse it with flavor, then shredded and added to a broth made with pho spices, fish sauce, and rice noodles. Top it off with some fresh herbs and lime juice for a delicious and satisfying meal.
8
of 20
Neil Perry's braised duck leg with chestnuts
Main Ingredients:
Duck Legs, Dried Shiitake Mushrooms, Spring Onions
Australian celebrity chef Neil Perry knows his way around a kitchen, and this braised duck leg with chestnuts recipe is proof of that. The duck legs are first marinated in a mixture of five-spice powder and Shaoxing rice wine, then braised with chestnuts, garlic, and chicken stock. The result is a tender and flavorful dish that is perfect for a special occasion.
9
of 20
Thai roast red duck curry
Main Ingredients:
Duck Legs, Chinese Five Spice, Thai Red Curry Paste
If you're a fan of Thai food, you have to try this Thai roast red duck curry recipe. The duck legs are first roasted until crispy and then added to a rich and spicy curry made with red curry paste, coconut milk, and kaffir lime leaves. The result is a flavorful and satisfying dish that will transport you to the streets of Thailand.
10
of 20
Roast Duck Pizza with Figs and Arugula
Main Ingredients:
Duck Legs, Shaoxing Wine, Hoisin Sauce, Dark Soy Sauce
Who says pizza has to be made with traditional toppings? This roast duck pizza with figs and arugula is a delicious and unique twist on the classic Italian dish. The pizza is topped with shredded duck, fresh figs, and peppery arugula, and is then drizzled with a balsamic glaze for a burst of flavor in every bite.
11
of 20
Balsamic Duck Legs with Mushrooms
Main Ingredients:
Duck Legs, Extra Virgin Olive Oil, Balsamic Vinegar
This balsamic duck legs with mushrooms recipe is the epitome of comfort food. The duck legs are first marinated in a mixture of balsamic vinegar, honey, and garlic, then roasted with mushrooms until tender and juicy. Serve it with some crusty bread to soak up all the flavorful juices.
12
of 20
Roast Duck with Lentils, Red Cabbage and Mashed Potato
Main Ingredients:
Duck Legs, Puy Lentils, Beef Stock, Potatoes, Red
For a hearty and filling meal, you can't go wrong with this roast duck with lentils, red cabbage and mashed potato recipe. The duck is roasted until crispy and then served with a warm lentil and red cabbage salad for a burst of flavor and texture. Top it off with some creamy mashed potatoes for the ultimate comfort meal.
13
of 20
Honey Sriracha Duck Legs
Main Ingredients:
Duck Legs, Salt, Sriracha Hot Sauce, Limes, Honey, Soy
If you like a bit of spice in your meals, then you have to try these honey Sriracha duck legs. The duck legs are first marinated in a sweet and spicy mixture of honey, Sriracha sauce, and soy sauce, then roasted until tender and caramelized. Serve it with some rice and veggies for a delicious and flavorful meal.
14
of 20
Roasted Duck Legs With Orange Sauce and Wild Rice
Main Ingredients:
Duck Drumsticks, Olive Oil, Kosher Salt, White Wine
This roasted duck legs with orange sauce and wild rice recipe is a perfect choice for a special occasion. The duck legs are first marinated in a citrus and herb mixture, then roasted until crispy and golden. Serve it with a sweet and tangy orange sauce and some nutty wild rice for a flavorful and elegant meal.
15
of 20
Oven Roasted Duck Legs with Butternut Squash Puree
Main Ingredients:
Unsalted Butter, Olive Oil, Duck Legs, Kosher Salt
This oven roasted duck legs with butternut squash puree recipe is a perfect example of how simple ingredients can come together to create a delicious and elegant dish. The duck legs are roasted with rosemary and garlic, then served with a creamy and flavorful butternut squash puree. Perfect for a dinner party or a romantic date night.
16
of 20
Chinese Duck Salad
Main Ingredients:
Toasted Sesame Oil, Honey, Soya Sauce, Duck Legs, Dark
If you're in the mood for something light and refreshing, this Chinese duck salad is a perfect choice. The duck is first marinated in a soy sauce and ginger mixture, then grilled and served over a bed of crisp greens, veggies, and a savory hoisin dressing. It's a delicious and healthy option for lunch or a light dinner.
17
of 20
Easy Roast Duck Legs
Main Ingredients:
Goose, Duck Legs, Salt, Duck Fat, Butter
This easy roast duck legs recipe is a great option for a weeknight meal. The duck legs are simply seasoned with garlic and thyme, then roasted until crispy and golden. Serve it with some roasted vegetables and a simple salad for a quick and delicious dinner.
18
of 20
Easy Duck Tacos
Main Ingredients:
Duck Legs, Tortillas, Seasoning Salt, Garlic Powder
Tacos are always a crowd-pleaser, and these easy duck tacos are no exception. The duck is first slow-cooked until tender and then shredded and mixed with a tangy and spicy chipotle sauce. Serve it in soft tortillas with your favorite toppings for a fun and flavorful twist on taco night.
19
of 20
Crispy Braised Duck Legs
Main Ingredients:
Duck Legs, Diced Tomatoes, Avocado Oil, Yellow Onion
If you can't decide between crispy skin or tender meat, this crispy braised duck legs recipe has got you covered. The duck legs are first braised until tender and then roasted until the skin is golden and crispy. Serve it with some herb roasted potatoes and a simple salad for a delicious and satisfying meal.
20
of 20
Roast Duck With Parsnip Puree And Port Reduction Sauce
Main Ingredients:
Duck Legs, Olive Oil, Shallots, Port Wine, Chicken
This roast duck with parsnip puree and port reduction sauce is a perfect dish for a special occasion. The duck is roasted until crispy and served with a creamy and flavorful parsnip puree and a rich port reduction sauce. It's an elegant and delicious meal that is sure to impress your guests.
The Perfect Cut
When it comes to Chinese roast duck leg, the cut of the meat is crucial. It's best to use fresh duck legs that are skin-on and bone-in. This ensures maximum flavor and tenderness in the final dish. Trim off any excess fat and score the skin with a sharp knife to allow the marinade to penetrate the meat.Making the Marinade
The key to a delicious Chinese roast duck leg is the marinade. In a bowl, mix together soy sauce, hoisin sauce, honey, Chinese five-spice powder, and rice wine. This combination of umami flavors will give the duck leg a rich and savory taste. You can also add garlic, ginger, and star anise to enhance the depth of flavors. Marinate the duck legs for at least 2 hours, or preferably overnight for maximum flavor.Cooking the Duck Leg
Preheat your oven to 400 degrees Fahrenheit. Remove the duck legs from the marinade and place them on a baking tray lined with parchment paper. Brush the skin with a mixture of honey and soy sauce to give it a beautiful glaze. Roast the duck legs for 30-40 minutes, basting every 10 minutes with the remaining marinade. The duck leg is cooked when the skin is crispy and the internal temperature reaches 165 degrees Fahrenheit.Serving Suggestions
Once the duck leg is cooked, let it rest for a few minutes before slicing and serving. This allows the juices to redistribute, making the meat tender and juicy. Serve the Chinese roast duck leg with steamed rice, stir-fried vegetables, or chinese pancakes. You can also add a drizzle of hoisin sauce or plum sauce for extra flavor. Enjoy your homemade Chinese roast duck leg with your loved ones and impress them with your culinary skills.News & Trending
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