17 Chinese Roast Duck Crown Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese roast duck crown is a dish that is rich in flavor and steeped in tradition. This dish has been enjoyed by the Chinese people for centuries and has since gained popularity all over the world. Its succulent meat, crispy skin, and unique cooking process make it a favorite among food enthusiasts and chefs alike. In this article, we will take a closer look at the recipe for this delectable dish and learn how to prepare it like a pro.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This succulent dish combines the tender and flavorful roasted duck with soft and fluffy Chinese steamed buns. The combination of savory and sweet flavors will leave your taste buds wanting more. The key to achieving the perfect roasted duck is to marinate it overnight in a blend of Chinese five-spice and soy sauce. Serve the roasted duck sliced on top of the steamed buns, along with a drizzle of hoisin sauce and fresh scallions for the ultimate Asian-inspired meal.
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Chinese Roast Duck
Main Ingredients: Ducks, Caster Sugar, Star Anise Seeds, Ginger, Spring
This classic Chinese dish requires minimal ingredients but delivers maximum flavor. The key is to slow roast the duck at a low temperature, allowing the skin to become crispy and the meat to become tender. The marinade for the duck includes honey, soy sauce, and Chinese rice wine, giving it a perfect balance of sweet and savory. Serve it alongside some steamed rice and stir-fried vegetables for a complete meal.
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Roast Duck with Orange Sauce
Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic
This dish is a fusion of Chinese and Western flavors, with the addition of a tangy orange sauce to the traditional roasted duck. The sauce is made with orange juice, brown sugar, and ginger, giving it a zesty and sweet taste. The roasted duck is cooked to perfection, with a crispy skin and tender meat. Serve it with some roasted potatoes and a side of steamed vegetables for a well-rounded meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
For a twist on the traditional roasted duck, try this recipe that incorporates it into a flavorful noodle dish. The roasted duck is sliced and then stir-fried with thick rice noodles, soy sauce, and vegetables, creating a delicious and filling meal. The combination of the tender roasted duck and the chewy noodles make for a perfect texture contrast. Top it off with some fresh cilantro and crushed peanuts for added flavor and crunch.
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Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
This authentic Chinese-style roasted duck is a must-try for any food lover. The duck is marinated in a blend of Chinese five-spice, garlic, and soy sauce, giving it a rich and complex flavor. It is then slow roasted until the skin is crispy and the meat is tender. Serve it with some steamed rice and stir-fried vegetables for a complete meal that will transport your taste buds to China.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
This modern twist on the traditional Chinese roasted duck uses the sous vide cooking method to achieve the perfect texture and flavor. The duck is first marinated in a blend of Chinese five-spice, soy sauce, and honey, and then cooked in a sous vide machine for several hours. The result is a tender and juicy duck with a crispy skin. Serve it with some steamed bok choy and rice noodles for a delicious and unique meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're looking for a simplified version of the traditional Chinese roasted duck, this recipe is for you. It requires minimal ingredients and is easy to make, making it perfect for a weeknight meal. The duck is marinated in a blend of soy sauce, honey, and ginger, giving it a sweet and savory taste. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
This classic roasted duck recipe is a staple in Chinese cuisine. The key to achieving the perfect texture and flavor is to roast the duck at a high temperature, allowing the skin to become crispy and the meat to become tender. Serve it with some steamed bok choy and rice noodles for a traditional and delicious meal that will impress your family and friends.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
This Cantonese-style roasted duck is a crowd-pleaser with its succulent meat and crispy skin. The duck is first marinated in a blend of Chinese five-spice, soy sauce, and honey, and then slow roasted until it is perfectly cooked. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal that will have everyone asking for seconds.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
This recipe takes the traditional roasted duck to the next level with its crispy and flavorful skin. The duck is marinated in a blend of Chinese five-spice, soy sauce, and honey, and then roasted at a high temperature to achieve the perfect texture. The result is a crispy and juicy duck that will impress any dinner guest. Serve it with some steamed rice and stir-fried vegetables for a complete and delicious meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This unique recipe combines two cooking methods - roasting and braising - to create a tender and flavorful roasted duck. The duck is first slow roasted until the skin is crispy, and then it is braised in a blend of soy sauce, rice wine, and spices, giving it a rich and savory taste. Serve it with some steamed vegetables and rice noodles for a complete and satisfying meal.
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Roast Duck Crown With A Cherry And Red Wine Sauce And...
Main Ingredients: Duck, Salt, Pepper, Pitted Cherries, Caster Sugar, Red
This elegant dish is perfect for a special occasion or a romantic dinner. The duck is roasted to perfection and served with a delicious cherry and red wine sauce, adding a touch of sweetness and tanginess to the dish. Serve it with some roasted potatoes and steamed vegetables for a complete and impressive meal.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
This simple and delicious recipe is perfect for those who prefer a sweeter taste in their roasted duck. The duck is marinated in a blend of honey, soy sauce, and Chinese five-spice, giving it a perfect balance of sweet and savory flavors. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
This roasted duck recipe is a classic Chinese dish that is known for its tender and flavorful meat. The duck is marinated in a blend of Chinese five-spice, soy sauce, and hoisin sauce, and then slow roasted until it is perfectly cooked. Serve it with some steamed rice and stir-fried vegetables for a traditional and delicious meal.
This recipe is a great alternative for those who want to enjoy the flavors of roasted duck without having to cook a whole duck. The duck legs are marinated in a blend of Chinese five-spice, soy sauce, and honey, and then roasted until they are crispy and tender. Serve them with some steamed bok choy and rice noodles for a delicious and satisfying meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe is perfect for those who want to add some colorful and flavorful garnishes to their roasted duck. The duck is marinated in a blend of Chinese five-spice, soy sauce, and honey, and then roasted until it is crispy and tender. Serve it with some steamed rice and your choice of garnishes, such as pickled vegetables, cucumber slices, and cilantro, for a delicious and visually appealing meal.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
This unique recipe incorporates the flavors of roasted duck and Chinese five-spice into a flaky and delicious pie. The duck is first slow roasted until it is tender and juicy, and then it is shredded and mixed with five-spice powder, hoisin sauce, and vegetables. The mixture is then filled into puff pastry and baked until golden brown. Serve these savory pies with some steamed vegetables for a complete and satisfying meal.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This traditional Hakka Chinese dish is a must-try for any food lover. The duck is marinated in a blend of sour plum sauce, soy sauce, and Chinese five-spice, giving it a unique and tangy flavor. It is then slow roasted until it is cooked to perfection. Serve it with some steamed rice and stir-fried vegetables for a delicious and authentic meal.
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Five Spice Roast Duck
Main Ingredients: Duck, Green Onions, Fresh Ginger, Garlic Cloves
This simple and delicious recipe is perfect for those who want to enjoy the flavors of roasted duck without spending hours in the kitchen. The duck is marinated in a blend of Chinese five-spice, soy sauce, and honey, and then roasted until it is crispy and tender. Serve it with some steamed rice and stir-fried vegetables for a quick and satisfying meal.
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Chinese Roast Duck With Green Onion Pancakes
Main Ingredients: Duck, Hoisin, Dressing, Hoisin Sauce, Lemon Juice
This recipe combines two beloved Chinese dishes - roasted duck and green onion pancakes - into one delicious meal. The roasted duck is sliced and served on top of homemade green onion pancakes, along with a hoisin sauce and fresh scallions. The combination of savory and sweet flavors will leave you wanting more. Serve it with some steamed vegetables for a complete and satisfying meal.
Making the Perfect Marinade
The Key to Flavorful Roast Duck Crown
The secret to a flavorful Chinese roast duck crown lies in the marinade. A combination of soy sauce, five-spice powder, hoisin sauce, and rice wine gives the duck a rich and savory taste. The duck crown is marinated in this mixture for at least 24 hours to allow the flavors to fully penetrate the meat.
To add a touch of sweetness, honey or brown sugar can also be added to the marinade. For a spicy kick, chili flakes or freshly grated ginger can be included as well. The key is to find the perfect balance of flavors to suit your taste.
Preparing the Duck Crown
Steps to Achieve a Crispy Skin and Tender Meat
Before roasting, the duck crown needs to be prepared properly to ensure a crispy skin and tender meat. Using a sharp knife, score the skin of the duck crown in a criss-cross pattern. This helps the fat to render out and creates a crispy texture. Next, prick the skin all over with a fork to allow the marinade to penetrate deeper into the meat.
To achieve a succulent and evenly cooked duck crown, it is recommended to truss the bird. This involves tying the wings and legs close to the body to create a compact shape, allowing for more even cooking. Trussing also helps the bird to retain its shape and makes it easier to carve.
The Cooking Process
From the Oven to the Table
After marinating and preparing the duck crown, it is ready to be cooked. Preheat the oven to 375°F (190°C) and place the duck crown on a roasting rack in a roasting pan. To prevent the skin from burning, cover the duck crown loosely with foil for the first hour of cooking. After that, remove the foil and let the duck cook for an additional 30-40 minutes, basting it with the marinade every 10 minutes.
Once the duck crown is cooked, take it out of the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute and the meat to become more tender. Serve the Chinese roast duck crown with your choice of side dishes, such as steamed vegetables and rice, and enjoy the perfect balance of flavors and textures in every bite.
In conclusion, the Chinese roast duck crown is a dish that requires time, patience, and attention to detail. But the end result is a succulent and flavorful dish that is worth the effort. With this recipe, you can now create this traditional Chinese dish in your own kitchen and impress your family and friends with your culinary skills.
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