16 Chinese Roast Duck Breast Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
If you're looking for a tasty and unique way to prepare duck breast, look no further than this Chinese roast duck breast recipe. This dish is a perfect blend of savory and sweet flavors, with tender and juicy meat that will leave you craving for more. Cooking duck breast may seem intimidating, but with this easy recipe, you can impress your family and friends with your culinary skills in no time. So, let's dive into the details of how to make this mouth-watering Chinese roast duck breast.
Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk
If you're looking for a decadent and luxurious dish, this roasted duck breast with black truffle cream sauce is sure to impress. The tender and juicy duck breast is perfectly complemented by the rich and earthy flavors of the black truffle cream sauce. This dish is perfect for a special occasion or a fancy dinner party.
2of 20
Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
This Chinese-inspired dish features crispy duck breast that is first marinated in a flavorful blend of soy sauce, honey, and five spice powder. The result is a perfectly crispy and flavorful duck that is sure to become a family favorite. Serve it with steamed vegetables and rice for a complete meal.
3of 20
Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
For a healthier take on a classic Chinese dish, try cooking your duck breast in an air fryer. The high heat of the air fryer will help create a crispy skin while keeping the meat tender and juicy. The addition of Chinese spices and sauces will give the duck a deliciously authentic flavor.
4of 20
Chinese 5 Spice Duck Tacos
Main Ingredients: Duck Breasts, Salt, Fresh Ground Black Pepper, Spice
Tacos are a beloved dish around the world, and these Chinese 5 spice duck tacos are a unique and delicious twist on the classic. The duck is marinated in a blend of Chinese 5 spice, soy sauce, and garlic before being cooked to perfection. Serve in warm tortillas with your favorite taco toppings for a fun and flavorful meal.
5of 20
Sous Vide Crispy Chinese Duck Breast
Main Ingredients: Duck Breasts, Hoisin Sauce, Rice Wine Vinegar, Fresh
The sous vide method of cooking has become increasingly popular in recent years, and it's perfect for cooking duck breast to a perfect medium rare. This recipe uses sous vide to create a crispy and flavorful Chinese-style duck breast that is sure to impress. Serve with your favorite Asian-inspired side dishes for a complete meal.
6of 20
Seared Roast Duck Breast {with Cherry Port Wine Sauce}
Main Ingredients: Duck Breasts, Salt, Pepper, Butter, Shallot, Low Salt
This dish is all about balance – the rich and juicy duck breast is perfectly balanced by the sweet and tangy cherry port wine sauce. The duck is seared to create a crispy skin before being finished in the oven, and the sauce adds a delicious depth of flavor. This dish is sure to be a hit at any dinner party.
7of 20
Easy Peking Duck With Mandarin Pancakes
Main Ingredients: Duck Breasts, Salt, Light Soy Sauce, Shaoxing Wine
Peking duck is a classic Chinese dish that is often reserved for special occasions. This recipe, however, makes it easy to recreate at home. The duck is marinated in a flavorful blend of soy sauce, honey, and Chinese five spice before being roasted to perfection. Serve with traditional Mandarin pancakes and hoisin sauce for a truly authentic experience.
8of 20
Duck Stir-Fry from the Wok
Main Ingredients: Rice, Salt, Carrots, Snow Pea, Mung Bean Sprouts
If you're looking for a quick and easy weeknight meal, this duck stir-fry is the perfect option. The tender and juicy duck breast is paired with a colorful mix of vegetables and tossed in a savory stir-fry sauce. Serve over rice for a complete and satisfying meal.
9of 20
Chinese Orange Chicken Meets French Duck à l’Orange.
Main Ingredients: Oranges, Light Brown Sugar, Cider Vinegar, Soy Sauce
This dish is a fusion of two classic dishes – Chinese orange chicken and French duck à l’orange. The result is a flavorful and unique dish that is sure to impress. The duck is cooked in a delicious orange glaze and served with a side of crispy fried rice for a fun and creative twist.
10of 20
Oven Roast Duck Breast With Pineapple
Main Ingredients: Duck Breast, Salt, Freshly Ground Black Pepper
If you're a fan of sweet and savory flavors, this dish is for you. The duck is first marinated in a blend of pineapple juice, soy sauce, and spices, giving it a delicious tropical flavor. It's then roasted in the oven until perfectly tender and juicy. Serve with pineapple salsa for a complete and flavorful meal.
11of 20
Ginger & Hoisin Duck with Glass Noodles
Main Ingredients: Duck Breasts, Stem Ginger In Syrup, Hoisin Sauce
This dish combines the bold flavors of ginger and hoisin with tender and juicy duck breast. The glass noodles add a unique and delicious texture to the dish, making it a complete and satisfying meal. This dish is perfect for a cozy night in or a dinner party with friends.
12of 20
Duck Stock
Main Ingredients: Duck Carcass, Garlic, Fresh Thyme Leaves, Shallot
Don't let the bones from your roasted duck go to waste – use them to make a delicious and flavorful duck stock. This stock can be used as a base for soups, stews, and sauces, adding a rich and savory depth of flavor. Simply simmer the bones with vegetables and herbs for a few hours, strain, and store in the freezer for later use.
13of 20
Gluten Free Roast Duck Breast with Cherries,...
Main Ingredients: Sesame Seeds, Duck Breasts, Pistachios, Cherries
If you or someone you know follows a gluten-free diet, this dish is a must-try. The tender and juicy duck breast is paired with a flavorful cherry sauce and served with a side of roasted vegetables. This dish is not only delicious, but it's also gluten-free and perfect for those with dietary restrictions.
14of 20
Easy Crispy Duck Breast
Main Ingredients: Duck Breasts, Sea Salt
This recipe may be simple, but it's no less delicious. The duck breast is seasoned with a blend of spices and roasted to perfection, creating a crispy and flavorful dish that is sure to impress. Serve with your favorite side dishes or use the leftovers for sandwiches and salads throughout the week.
15of 20
How To Make Hoisin Duck Noodles
Main Ingredients: Duck Breasts, Chinese Five Spice Powder, Oil, Egg
If you're a fan of Chinese takeout, you'll love this homemade version of hoisin duck noodles. The duck is cooked in a savory hoisin sauce and served over a bed of noodles and vegetables. This dish is perfect for a quick and easy weeknight meal that the whole family will love.
16of 20
Peking Duck
Main Ingredients: Boneless Duck Breasts, Salt, Light Soy Sauce, Shaoxing
This classic Chinese dish is a must-try for any duck lover. The duck is first marinated in a flavorful blend of spices and then roasted until the skin is perfectly crispy. Serve with pancakes, scallions, and hoisin sauce for a delicious and authentic Peking duck experience.
17of 20
Rosemary Duck with Apricots
Main Ingredients: Fresh Rosemary, Brown Sugar, Ground Black Pepper, Salt
The combination of rosemary and apricots may sound unusual, but trust us – it works. The duck is flavored with rosemary and cooked until perfectly tender and juicy. The apricots add a sweet and tangy element to the dish, making it a unique and delicious option for any dinner party or special occasion.
18of 20
Easy Peking Duck with Mandarin Pancakes
Main Ingredients: Boneless Duck Breasts, Salt, Light Soy Sauce, Shaoxing
If you're intimidated by the idea of making Peking duck at home, this recipe will make it seem easy. The duck is marinated in a flavorful blend of soy sauce, honey, and Chinese five spice before being roasted to perfection. Serve with traditional Mandarin pancakes and hoisin sauce for a truly authentic experience.
19of 20
KL Hokkien Mee (Halal Hokkien Mee)
Main Ingredients: Water, Sugar, Dark Soy Sauce, Salt, Egg Noodles
Hokkien mee is a popular Malaysian dish that is often sold by street vendors. This recipe recreates the authentic flavors of KL Hokkien mee in a halal-friendly way. The dish features stir-fried noodles with a variety of meats and seafood, including duck, and is sure to be a hit with anyone who tries it.
These Chinese-style duck pancakes are a fun and delicious way to enjoy duck breast. The duck is marinated in a flavorful blend of spices and cooked until tender and juicy. Serve with traditional Chinese pancakes, scallions, and hoisin sauce for a unique and tasty meal.
1. Rinse the duck breast halves and pat them dry with paper towels.
2. In a small bowl, mix together the five-spice powder, garlic powder, onion powder, ground ginger, salt, and black pepper.
3. Rub the spice mixture all over the duck breasts, making sure to evenly coat them.
4. Place the duck breasts on a plate and cover them with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Before cooking, let the duck breasts sit at room temperature for 30 minutes.
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the honey, soy sauce, rice vinegar, hoisin sauce, sherry, and sesame oil.
3. Place the marinated duck breasts on a baking sheet lined with parchment paper, skin side up.
4. Roast the duck breasts in the oven for 25 minutes, basting them with the marinade every 10 minutes.
5. Turn the oven to broil and cook for an additional 5 minutes to get a crispy skin.
6. Remove the duck breasts from the oven and let them rest for 5 minutes before slicing.
Serving Suggestions
You can serve the Chinese roast duck breast with a side of steamed rice and stir-fried vegetables for a complete meal. You can also slice the duck breast and serve it as an appetizer with some plum sauce or hoisin sauce for dipping. This dish is perfect for a dinner party or a special occasion.
In conclusion, this Chinese roast duck breast recipe is a delicious and easy way to prepare duck breast. The marinade adds a sweet and savory flavor to the meat, and roasting it in the oven ensures a juicy and tender result. Impress your loved ones with this flavorful dish and enjoy the taste of Chinese cuisine in the comfort of your own home.
HTML Code:
<h2>Preparing the Duck Breast</h2>
<h3>Ingredients:</h3>
<ul>
<li>4 duck breast halves</li>
<li>1 tablespoon <b>five-spice powder</b></li>
<li>1 teaspoon <b>garlic powder</b></li>
<li>1 teaspoon <b>onion powder</b></li>
<li>1 teaspoon <b>ground ginger</b></li>
<li>1 teaspoon <b>salt</b></li>
<li>1 teaspoon <b>black pepper</b></li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>Rinse the duck breast halves and pat them dry with paper towels.</li>
<li>In a small bowl, mix together the five-spice powder, garlic powder, onion powder, ground ginger, salt, and black pepper.</li>
<li>Rub the spice mixture all over the duck breasts, making sure to evenly coat them.</li>
<li>Place the duck breasts on a plate and cover them with plastic wrap. Refrigerate for at least 2 hours or overnight.</li>
<li>Before cooking, let the duck breasts sit at room temperature for 30 minutes.</li>
</ol>
<h2>Roasting the Duck Breast</h2>
<h3>Ingredients:</h3>
<ul>
<li>2 tablespoons <b>honey</b></li>
<li>2 tablespoons <b>soy sauce</b></li>
<li>1 tablespoon <b>rice vinegar</b></li>
<li>1 tablespoon <b>hoisin sauce</b></li>
<li>1 tablespoon <b>sherry</b></li>
<li>1 teaspoon <b>sesame oil</b></li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>Preheat your oven to 375°F (190°C).</li>
<li>In a small bowl, mix together the honey, soy sauce, rice vinegar, hoisin sauce, sherry, and sesame oil.</li>
<li>Place the marinated duck breasts on a baking sheet lined with parchment paper, skin side up.</li>
<li>Roast the duck breasts in the oven for 25 minutes, basting them with the marinade every 10 minutes.</li>
<li>Turn the oven to broil and cook for an additional 5 minutes to get a crispy skin.</li>
<li>Remove the duck breasts from the oven and let them rest for 5 minutes before slicing.</li>
</ol>
<h2>Serving Suggestions</h2>
<p>
You can serve the Chinese roast duck breast with a side of steamed rice and stir-fried vegetables for a complete meal. You can also slice the duck breast and serve it as an appetizer with some <b>plum sauce</b> or <b>hoisin sauce</b> for dipping. This dish is perfect for a dinner party or a special occasion.
</p>
HTML Code:
<h2>Serving Suggestions</h2>
<ul>
<li>Serve with steamed rice and stir-fried vegetables.</li>
<li>Slice and serve as an appetizer with <b>plum sauce</b> or <b>hoisin sauce</b> for dipping.</li>
</ul>
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2006__02__Rosemary-Duck-with-Apricots-vertical-896a10a6ab5c47358a0d8a8f35427302.jpg)
/grilled-pork-ribs-with-baked-beans-and-glass-of-beer-close-up-142452691-585842c33df78ce2c3c30ea0.jpg)
