20 Chinese Roast Chicken Wings Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese roast chicken wings are a popular and delicious dish that can be found in many Chinese restaurants and homes. The combination of tender chicken, flavorful marinade, and crispy skin makes these wings a crowd-pleaser. While there are many variations of the recipe, we have put together a fool-proof method that will have you making restaurant-quality wings in no time. So put on your apron and get ready to impress your friends and family with this mouth-watering Chinese roast chicken wings recipe.
Kowloon's Chinese Chicken Wings are a deliciously crispy and flavorful twist on the classic beer can chicken recipe. The combination of Chinese spices and the unique cooking method of using a beer can to stand the chicken upright creates a mouth-watering dish that will have your guests begging for the recipe.
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Take your beer can chicken game to the next level with these Chinese Fried Wontons. These bite-sized appetizers are crispy on the outside and filled with a savory chicken and vegetable mixture on the inside. Drizzle with a soy sauce or sweet and sour sauce for an extra burst of flavor.
Get ready to lick your fingers clean with these Chinese Sticky Wings. These wings are coated in a sticky and sweet glaze made with honey, soy sauce, and garlic. Serve them as a main dish or as a party appetizer, either way, they are sure to be a hit.
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Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Salt, Honey, Rice Wine
This Chinese Roast Chicken recipe will become a family favorite after just one bite. The chicken is marinated in a soy sauce, honey, and five-spice powder mixture, and then roasted to perfection. Serve with some steamed rice and stir-fried vegetables for a complete meal.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
For all the garlic lovers out there, these Crispy Chinese Garlic Chicken Wings are a must-try. The wings are coated in a garlic and soy sauce glaze and then deep-fried to crispy perfection. Trust us, you won't be able to stop at just one.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Why order takeout when you can make these Fried Chicken Wings, Chinese Takeout Style at home? These wings are crispy and juicy and have that classic Chinese takeout flavor. Serve with some chow mein or lo mein and you have yourself a delicious meal.
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Easiest Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Onion, Garlic, Sesame Oil
This Chinese Roast Chicken recipe is perfect for those busy weeknights when you still want to enjoy a flavorful and satisfying meal. The chicken is marinated in a ginger, garlic, and soy sauce mixture and then roasted in the oven for an easy and delicious dinner.
This Roast Chicken - Chinese Style recipe is a twist on the classic beer can chicken recipe. The chicken is rubbed with a five-spice powder and honey mixture and then roasted on a beer can for a unique and flavorful cooking method.
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Chinese Roasted Garlic Flavor Chicken wings
Main Ingredients: Chicken Wings, Seasoning, White Sugar, Salt, Chicken
If you love garlic, then you have to try these Chinese Roasted Garlic Flavor Chicken Wings. The wings are coated in a garlic and soy sauce glaze and then roasted in the oven until crispy and flavorful. Serve as an appetizer or as a main dish with some fried rice on the side.
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Chinese-Style Spring Roast Chicken
Main Ingredients: Chicken, Garlic, Ginger, Tamari Sauce, Honey, Chinese
Add some spring flavors to your beer can chicken with this Chinese-Style Spring Roast Chicken recipe. The chicken is marinated in a ginger, garlic, and spring onion mixture and then roasted on a beer can for a delicious and aromatic dish.
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Chinese Roast Chicken Leg with Honey Sauce
Main Ingredients: Chicken Legs, Water, Syrup, White Sugar, Sauce, Salt
This Chinese Roast Chicken Leg with Honey Sauce is a simple and flavorful dish that will become a weeknight favorite. The chicken legs are marinated in a honey, soy sauce, and five-spice powder mixture and then roasted to perfection. Serve with some steamed vegetables for a complete meal.
Get ready to impress your guests with these Chinese Fried Chicken Wings. The wings are coated in a crispy batter and then deep-fried to golden perfection. Serve with some spicy chili sauce for a little extra kick.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No beer can chicken meal is complete without some delicious noodles on the side. These Homemade Chinese Fried Noodles are a quick and easy side dish that pairs perfectly with any beer can chicken recipe. Toss them with some vegetables and soy sauce for a flavorful and satisfying side.
Put a twist on the classic beer can chicken recipe with this Chinese Orange Chicken. The chicken is coated in a zesty orange sauce and then roasted to perfection. Serve with some steamed rice and stir-fried vegetables for a complete and delicious meal.
If you love a little heat, then this Chinese Spicy Chicken is the recipe for you. The chicken is marinated in a spicy chili and soy sauce mixture and then roasted on a beer can for a flavorful and spicy dish. Serve with some rice noodles for a complete meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're looking for a non-chicken option for your beer can recipe, then this Sticky Chinese Pork Belly is a must-try. The pork belly is marinated in a honey, soy sauce, and five-spice powder mixture and then roasted to perfection. Serve with some steamed buns and pickled vegetables for a delicious and authentic Chinese meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Take your beer can chicken to the next level with these Chinese Chicken Thighs. The chicken is marinated in a ginger, garlic, and soy sauce mixture and then roasted on a beer can for a flavorful and juicy dish. Serve with some stir-fried vegetables for a complete meal.
This Chinese Chicken and Broccoli recipe is a healthier take on the classic beer can chicken. The chicken is marinated in a soy sauce and honey mixture and then roasted on a beer can. Serve with some steamed broccoli for a well-rounded and nutritious meal.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
If you're looking for a more traditional Chinese dish, then this Stewed Chicken Wings with Chinese Black Mushrooms is the perfect choice. The chicken wings are cooked in a savory broth with black mushrooms and soy sauce for a comforting and flavorful meal. Serve with some steamed rice for a complete and satisfying dish.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
These Sticky Chinese Chicken Wings are a sweet and savory twist on the classic beer can chicken recipe. The wings are coated in a honey, soy sauce, and garlic glaze and then roasted to perfection. Serve with some steamed rice and stir-fried vegetables for a delicious and easy meal.
Marinating the Chicken Wings
Ingredients:
2 pounds of chicken wings
2 tablespoons of soy sauce
2 tablespoons of oyster sauce
2 tablespoons of honey
1 tablespoon of Chinese rice wine
1 tablespoon of sesame oil
2 cloves of garlic, minced
1 inch of ginger, grated
1 teaspoon of five-spice powder
1 teaspoon of black pepper
To achieve the perfect balance of flavors in our Chinese roast chicken wings, a marinade is essential. In a large bowl, mix together the soy sauce, oyster sauce, honey, Chinese rice wine, sesame oil, minced garlic, grated ginger, five-spice powder, and black pepper. This marinade will infuse the chicken wings with a savory and slightly sweet taste. Five-spice powder and black pepper add depth and warmth to the marinade, making it irresistible.
Marinating Process:
- Wash the chicken wings and pat them dry with paper towels.
- Place the wings in a large ziplock bag and pour the marinade over them.
- Seal the bag and massage the marinade into the wings, ensuring they are evenly coated.
- Refrigerate for at least 2 hours, or overnight for maximum flavor.
Roasting the Chicken Wings
Ingredients:
The marinated chicken wings
1 tablespoon of vegetable oil
1 tablespoon of salt
After marinating, it's time to roast the chicken wings to perfection. Preheat your oven to 375°F (190°C). Take the wings out of the refrigerator and let them sit at room temperature for 15 minutes. This will ensure even cooking. Vegetable oil will help the wings crisp up in the oven, while a sprinkle of salt will enhance the flavors.
Roasting Process:
- Line a baking sheet with aluminum foil and lightly brush it with vegetable oil.
- Place the wings on the baking sheet, leaving some space between them.
- Bake for 30-35 minutes, flipping the wings halfway through.
- Increase the oven temperature to 425°F (220°C) and bake for an additional 10-15 minutes to get a crispy skin.
- Take the wings out of the oven and let them rest for 5 minutes before serving.
Now, sit back and enjoy the delicious aroma of your Chinese roast chicken wings. This recipe is sure to be a hit at any gathering or a simple family dinner. Serve with your favorite dipping sauce and watch them disappear in no time. With our fool-proof method, you can make these wings any day of the week and satisfy your cravings for Chinese takeout.
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