17 Chinese Roast Chicken Rice Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese roast chicken rice, also known as Hainanese chicken rice, is a popular dish in Singapore and Malaysia. It is a flavorful and comforting meal that has gained popularity all over the world. The dish consists of tender and succulent chicken served with fragrant rice cooked in chicken broth and a variety of dipping sauces. It may seem like a complicated dish to make, but with the right recipe, you can easily recreate this delicious meal in the comfort of your own kitchen.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're craving that perfect combination of crispy and juicy chicken, then this Chinese crispy chicken with honey garlic sauce recipe is just what you need. The chicken is coated in a delicious mix of spices and cornstarch, then fried to golden perfection. And the honey garlic sauce adds just the right amount of sweetness and tang to make this dish irresistible.
The secret to getting the chicken super crispy is to use a combination of cornstarch and flour for the coating. This creates a light and crunchy texture that is sure to satisfy any fried chicken lover. And the honey garlic sauce is made with a blend of soy sauce, honey, garlic, and a touch of vinegar for a perfect balance of flavors.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this recipe for perfect Chinese fried rice is sure to become your go-to. It's a simple and versatile dish that can be customized with your favorite proteins and vegetables. Plus, it's a great way to use up any leftover rice you may have on hand.
The key to making perfect fried rice is to use cold, cooked rice. This prevents it from getting mushy and ensures that each grain is separate and fluffy. And for added flavor, be sure to use soy sauce, sesame oil, and a touch of oyster sauce.
This Chinese simmered chicken recipe is a traditional dish that is full of flavor and perfect for a cozy night in. The chicken is simmered in a flavorful broth made with soy sauce, ginger, garlic, and star anise. And the result is tender and juicy chicken that is infused with all the delicious spices.
To make this dish even more authentic, use bone-in chicken pieces and let them simmer in the broth for at least an hour. This will allow all the flavors to fully develop and make for a truly satisfying meal.
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Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
If you're short on time but still want that flavorful Chinese simmered chicken, then this pressure cooker version is the perfect solution. With the help of a pressure cooker, you can have this dish ready in just 30 minutes. And the best part? The chicken will still be tender and full of flavor.
The pressure cooker allows the chicken to cook under high pressure, which helps to infuse it with all the delicious spices and flavors in a fraction of the time. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as Sampan congee, is a comforting and nourishing dish that is perfect for breakfast or a light meal. It's made with rice, chicken broth, and a variety of toppings, making it a versatile and customizable dish.
The key to making perfect congee is to cook it low and slow. This allows the rice to fully break down and create a creamy and comforting texture. And don't be afraid to get creative with your toppings – try adding shredded chicken, fried shallots, or even a soft-boiled egg.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
If you're looking for a simple and easy one-pot meal, then this Chinese chicken fried rice is just what you need. It's a complete meal in one pan and is packed with protein, veggies, and of course, flavorful fried rice.
The trick to making this dish is to cook the chicken first, then remove it from the pan and cook the rice and veggies. Once everything is cooked, add the chicken back in and toss it all together with soy sauce and sesame oil for a delicious and satisfying meal.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
Who needs take-out when you can make this delicious and healthier version of sweet and sour chicken at home? This pressure cooker recipe is quick and easy, making it perfect for busy weeknights. And the best part? You can control the ingredients and make it as healthy as you want.
Using the pressure cooker allows the chicken to cook quickly while locking in all the flavors. And the sweet and sour sauce is made with a blend of pineapple juice, soy sauce, and rice vinegar for a tangy and slightly sweet taste that will have you reaching for seconds.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
For those who like a little heat in their meals, this Chinese chicken chili is a must-try. It's a flavorful and spicy dish that is sure to satisfy your craving for something a little different. And the best part? It's quick and easy to make, perfect for those busy weeknights.
To make this dish, start by marinating the chicken in a blend of spices and cornstarch. This helps to tenderize the chicken and creates a crispy coating when fried. Then, cook it with onions, garlic, and chili peppers for a dish that is bursting with flavor.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Another classic Chinese dish, chicken fried rice, is a staple in many households. It's a simple and satisfying meal that can be made with just a few ingredients and is ready in no time. And the best part? It's a great way to use up any leftover rice or veggies you may have in the fridge.
To make this dish, start by cooking the chicken and vegetables in a pan, then add in the rice and toss it all together with soy sauce and sesame oil. Feel free to add in any other seasonings or spices to make it your own.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite and will soon become a staple in your household as well. It's a simple dish that is packed with flavor and is sure to please even the pickiest eaters. And the best part? It's ready in just 30 minutes or less.
The key to getting the chicken tender and flavorful is to marinate it in a blend of soy sauce, ginger, garlic, and brown sugar. This helps to infuse the chicken with all the delicious flavors before cooking it in a pan. Serve it over rice for a complete meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're looking for a unique and flavorful twist on traditional fried rice, then this chicken and Chinese sausage version is a must-try. The Chinese sausage adds a slightly sweet and savory flavor that pairs perfectly with the chicken and veggies.
To make this dish, start by cooking the chicken and sausage in a pan, then add in the veggies and rice. Toss it all together with soy sauce and oyster sauce for a delicious and hearty meal that is sure to please.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious and festive chicken fried rice dish. It's packed with traditional Chinese ingredients like Chinese sausage, dried shrimp, and lap cheong (Chinese bacon). And the result is a flavorful and satisfying dish that is perfect for any celebration.
To make this dish, start by cooking the chicken and Chinese sausage in a pan, then add in the rice and other ingredients. Toss it all together with soy sauce and oyster sauce for a dish that is bursting with flavor and perfect for any special occasion.
Who needs takeout when you can make this delicious and healthier version of Chinese fried rice at home? This recipe is just as tasty as your favorite takeout spot, but with less sodium and more control over the ingredients. Plus, it's a great way to use up any leftover rice or veggies you may have in the fridge.
The key to making this dish is to use cold, cooked rice and to cook it in a hot pan. This helps to prevent the rice from getting mushy and creates that signature crispy texture that everyone loves.
This Chinese chicken congee is a comforting and nourishing dish that is perfect for a cozy night in or when you're feeling under the weather. It's made with rice, chicken broth, and a variety of toppings, making it a versatile and customizable dish.
The key to making this congee is to cook it low and slow, allowing the rice to fully break down and create a creamy and comforting texture. And don't be afraid to get creative with your toppings – try adding shredded chicken, fried shallots, or even a soft-boiled egg.
If you're a fan of curry, then you have to try this Chinese chicken curry recipe. It's a fusion of Chinese and Indian flavors, resulting in a rich and flavorful dish that is sure to become a favorite. And the best part? It's quick and easy to make, perfect for those busy weeknights.
The key to making this dish is to use a combination of spices like curry powder, cumin, and turmeric, along with coconut milk for a creamy and aromatic sauce. Serve it over rice for a complete and satisfying meal.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken, Corn Starch, Egg, Rice Vinegar, Salt, Soy
For those who love a little kick in their meals, this Chinese black pepper chicken is a must-try. It's a simple and flavorful dish that is perfect for a quick weeknight meal. And the best part? It's made with just a handful of ingredients and is ready in 30 minutes or less.
The key to making this dish is to marinate the chicken in a blend of soy sauce, oyster sauce, and black pepper. This helps to tenderize the chicken and infuse it with all the delicious flavors. Then, cook it in a hot pan for a crispy and flavorful result.
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Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Salt, Honey, Rice Wine
This Chinese roast chicken recipe is a classic and is perfect for a special occasion or holiday. It's made with a simple marinade of soy sauce, honey, and Chinese five-spice powder, resulting in a tender and flavorful chicken that is sure to impress your guests.
The key to getting the skin crispy and the meat juicy is to roast the chicken at a high temperature for the first 30 minutes, then lower the temperature for the remaining time. This creates a perfect combination of crispy skin and juicy meat.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
This Peruvian-Chinese rice dish, also known as arroz chaufa, is a fusion of Chinese and Peruvian flavors and is a popular dish in Peru. It's made with a blend of soy sauce, ginger, garlic, and aji amarillo paste, resulting in a dish that is full of flavor and sure to become a favorite.
The key to making this dish is to use day-old cooked rice and to cook it in a hot pan. This helps to prevent the rice from getting mushy and creates a crispy and delicious texture. Serve it with your choice of protein for a complete and satisfying meal.
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Chinese Imperial Palace General Tso Chicken
Main Ingredients: Cornstarch, Water, Minced Garlic, Minced Ginger Root
This Chinese imperial palace General Tso chicken is a delicious and elevated version of the classic take-out dish. It's made with boneless chicken thighs, which are marinated in a blend of soy sauce, Shaoxing wine, and cornstarch, then coated in a flavorful batter and fried to perfection.
The key to getting the chicken super crispy is to fry it in hot oil for a few minutes, then remove it from the oil and fry it again for an even crispier result. And the General Tso sauce, made with soy sauce, rice vinegar, and chili paste, adds just the right amount of heat and tang to this dish.
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Crock Pot General Tso's Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Salt
If you're a fan of slow cooker meals, then you have to try this crock pot General Tso's chicken recipe. It's a healthier version of the classic take-out dish, with less sodium and more control over the ingredients. And the best part? It's so easy to make – just throw everything in the slow cooker and let it do the work for you.
The key to getting the chicken tender and flavorful is to marinate it in a blend of soy sauce, Shaoxing wine, and cornstarch. Then, let it cook in the slow cooker with the General Tso sauce until it's fall-apart tender. Serve it over rice for a complete and satisfying meal.
The Perfectly Roasted Chicken
To make the perfect Chinese roast chicken, you will need a whole chicken, preferably free-range, and a handful of simple ingredients. The first step is to marinate the chicken with a mixture of soy sauce, Chinese five-spice powder, sesame oil, and ginger. This will infuse the chicken with rich and savory flavors. For best results, let the chicken marinate for at least an hour or overnight in the fridge.
Once the chicken is marinated, it's time to roast it to perfection. Preheat your oven to 375°F and place the chicken on a baking tray lined with parchment paper. Roast the chicken for about 40-50 minutes, basting it with the marinade every 15 minutes. This will ensure that the chicken is moist and evenly coated with the flavorful marinade. Once the chicken is fully cooked, let it rest for 10 minutes before carving it into pieces.
The Secret to Flavorful Rice
The key to making delicious Chinese roast chicken rice is the rice itself. The rice is cooked in a broth made from the chicken bones and a variety of aromatics such as garlic, ginger, and pandan leaves. This broth adds depth and richness to the rice, making it incredibly flavorful.
To cook the rice, start by sautéing minced garlic and ginger in a pot. Then add in the washed rice and stir until it is well coated with the fragrant oil. Pour in the broth and bring it to a boil. Once it starts boiling, reduce the heat to low and let it simmer for about 18 minutes. Fluff the rice with a fork and let it sit for 5 minutes to absorb any remaining liquid.
Dipping Sauces to Elevate the Dish
No Chinese roast chicken rice is complete without a variety of dipping sauces. The most common sauces include chili sauce, dark soy sauce, and ginger scallion sauce. These sauces add a burst of flavor and enhance the overall taste of the dish. You can also make your own dipping sauces by combining different ingredients and experimenting with different flavors.
In conclusion, Chinese roast chicken rice is a delectable dish that is sure to impress your family and friends. With the right recipe and ingredients, you can easily recreate this flavorful meal at home. So why not give it a try and experience the deliciousness of this popular Chinese dish?
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