17 Chinese Roast Chicken Recipe Whole You Must Try Them!
Published on: Mar 24, 2024
Chinese roast chicken is a staple in many households and is a dish that is loved by people all over the world. The succulent and juicy meat, crispy skin, and fragrant aromas make it a favorite among adults and children alike. While there are many variations of this dish, the traditional Chinese roast chicken recipe remains a classic favorite. If you want to impress your family and friends with a delicious and authentic Chinese dish, then this recipe is a must-try. In this article, we will walk you through the steps of making the perfect Chinese roast chicken at home.
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
Add some Asian flair to your beer can chicken with this delicious Chinese roast chicken bun recipe. The tender and juicy chicken is infused with traditional Chinese spices and served in fluffy buns for a unique and flavorful twist on a classic dish.
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
For a crispy and savory appetizer to accompany your beer can chicken, try making these Chinese fried wontons. The crunchy wonton wrappers are filled with a flavorful mixture of ground pork, shrimp, and herbs, and then deep-fried to perfection.
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Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Salt, Honey, Rice Wine
This Chinese-style roast chicken is a simple and tasty recipe that is perfect for any occasion. The chicken is marinated in a blend of soy sauce, hoisin sauce, and five-spice powder, giving it a rich and savory flavor that pairs perfectly with a cold beer.
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Easiest Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Onion, Garlic, Sesame Oil
Looking for a quick and easy way to make a delicious Chinese-inspired dinner? Look no further than this recipe for the easiest Chinese roast chicken. With just a few simple ingredients, you can have a flavorful and juicy chicken ready to serve in no time.
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Chinese Roast Chicken Leg with Honey Sauce
Main Ingredients: Chicken Legs, Water, Syrup, White Sugar, Sauce, Salt
If you want to add a touch of sweetness to your beer can chicken, try this Chinese roast chicken leg with honey sauce recipe. The chicken legs are marinated in a mixture of honey, soy sauce, and garlic, and then roasted to perfection for a delicious and sticky glaze.
This Chinese-style roast chicken is a crowd-pleasing dish that is perfect for any gathering. The chicken is marinated in a blend of Chinese spices and then roasted until golden and crispy. Serve it with steamed rice and stir-fried vegetables for a complete meal.
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Chinese-Style Spring Roast Chicken
Main Ingredients: Chicken, Garlic, Ginger, Tamari Sauce, Honey, Chinese
Spring is the perfect time to fire up the grill and make this Chinese-style spring roast chicken. The chicken is marinated in a blend of garlic, ginger, and Chinese five-spice powder, giving it a burst of flavor that pairs perfectly with a cold beer on a warm spring day.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're tired of the same old side dishes to go with your beer can chicken, try making these homemade Chinese fried noodles. The noodles are stir-fried with a variety of vegetables and tossed in a flavorful sauce for a delicious and satisfying side dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a rich and indulgent main dish to serve alongside your beer can chicken, try making this sticky Chinese pork belly. The pork is slow-roasted in a blend of Chinese spices and soy sauce, resulting in tender and flavorful meat that will have your guests asking for seconds.
For a tangy and flavorful chicken dish, try this Chinese orange chicken recipe. The chicken is coated in a sticky, sweet, and slightly spicy orange glaze and then quickly fried for a crispy and delicious main course.
If you like a little heat in your food, this Chinese spicy chicken recipe is for you. The chicken is marinated in a blend of chili paste, soy sauce, and garlic, and then grilled to perfection for a spicy and flavorful dish that pairs perfectly with a cold beer.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
No need to order takeout when you can make these delicious fried chicken wings at home. These Chinese-style wings are coated in a crispy batter and then tossed in a tangy and slightly sweet sauce for a finger-licking good dish that pairs perfectly with a cold beer.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, try making these Chinese chicken thighs for your next beer can chicken dish. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, and then grilled to perfection for a flavorful and juicy meal.
For a healthier option to serve alongside your beer can chicken, try making this Chinese chicken and broccoli dish. The chicken is stir-fried with broccoli and a savory garlic sauce for a simple and delicious meal that won't leave you feeling guilty.
For a quick and easy dinner, try making this Chinese chicken stir fry. The chicken is stir-fried with a variety of vegetables and a flavorful sauce, resulting in a colorful and tasty dish that pairs perfectly with a cold beer.
If you're feeling adventurous, try making this Asian-style roasted whole fish to serve alongside your beer can chicken. The fish is marinated in a blend of soy sauce, ginger, and cilantro and then roasted until crispy and flavorful for a unique and delicious meal.
For a tasty appetizer or side dish, try making these Chinese wontons. The wonton wrappers are filled with a savory mixture of ground pork, shrimp, and herbs, and then boiled or pan-fried for a crispy and delicious bite-sized treat.
This traditional Chinese roasted chicken recipe, also known as 烧鸡, is a must-try for any beer can chicken lover. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, resulting in a tender and flavorful dish that pairs perfectly with a cold beer.
If you're looking for a unique and flavorful side dish to serve with your beer can chicken, try making these Chinese soup dumplings. These delicate dumplings are filled with a flavor-packed mixture of pork, shrimp, and vegetables and then steamed to perfection.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
For a crispy and garlicky twist on traditional beer can chicken, try making these Chinese garlic chicken wings. The wings are coated in a flavorful garlic marinade and then fried until crispy and golden for a mouth-watering appetizer or main dish.
The Importance of Choosing the Right Chicken
When it comes to making Chinese roast chicken, the quality of the chicken plays a crucial role in the final result. It is important to choose a fresh, high-quality chicken for the best taste and texture. Free-range or organic chicken would be the ideal choice as it is not only healthier but also lends a richer flavor to the dish.
Before roasting the chicken, it is recommended to marinate it for at least 2 hours, preferably overnight. This helps to infuse the meat with flavors and also makes it more tender. The key ingredients for the marinade are soy sauce, hoisin sauce, oyster sauce, and Chinese five-spice powder. These ingredients not only add a depth of flavor but also give the chicken its signature golden brown color.
The Art of Roasting
Roasting the chicken in the oven is the traditional method of cooking Chinese roast chicken. However, if you don't have an oven, you can also use a grill or a slow cooker. The key is to maintain a consistent temperature of around 375°F (190°C) for even cooking.
To achieve the crispy and flavorful skin that Chinese roast chicken is known for, it is essential to baste the chicken with the marinade every 20 minutes. This helps to lock in the moisture and ensures that the skin is evenly coated with the marinade.
Additional Tips for the Perfect Chinese Roast Chicken
To elevate the taste and presentation of your Chinese roast chicken, here are a few extra tips to keep in mind:
For a spicier kick, add a teaspoon of chili paste or Sriracha to the marinade.
Add honey to the marinade for a touch of sweetness and a beautiful glaze on the chicken.
For a crunchy texture, sprinkle sesame seeds or chopped peanuts on top of the chicken before roasting.
For a healthier option, remove the chicken skin before marinating and roasting.
With these tips and tricks, you are now ready to make the perfect Chinese roast chicken at home. Serve it with some steamed rice and your favorite vegetables for a complete and satisfying meal. Impress your loved ones with this delicious and authentic Chinese dish that will leave them wanting more. Try out this recipe today and taste the flavors of China in the comfort of your own home!
