15 Chinese Roast Chicken Recipe Singapore Taste The Magic Today!
Published on: Mar 24, 2024
Chinese roast chicken is a popular dish in Singapore, loved by locals and tourists alike. This flavorful and succulent dish is a staple in many Chinese restaurants and hawker centers all over the country. With its crispy skin and tender meat, it's no wonder that this dish has become a favorite among foodies. If you're looking to recreate this delicious dish at home, look no further. In this article, we'll take a look at the traditional Chinese roast chicken recipe and some tips to help you achieve the perfect dish. So get your apron on and let's get cooking!
Rinse the chicken thoroughly and pat dry with paper towels.
In a small bowl, mix together the five-spice powder, dark soy sauce, light soy sauce, Chinese rice wine, honey, minced garlic, and minced ginger.
Rub the marinade all over the chicken, making sure to coat it evenly.
Cover the chicken and let it marinate in the refrigerator for at least 2 hours or overnight.
Preheat your oven to 180°C (350°F).
Place the chicken on a roasting rack and tie the legs together with kitchen twine.
Sprinkle salt and pepper over the chicken.
Roast the chicken in the oven for about 1 hour and 30 minutes, or until the internal temperature reaches 75°C (165°F).
Let the chicken rest for 10 minutes before carving and serving.
Tips for the Perfect Chinese Roast Chicken
To achieve the perfect Chinese roast chicken, here are some tips to keep in mind:
Make sure to rinse the chicken thoroughly and pat it dry before marinating. This will help the marinade to better penetrate the meat.
Marinate the chicken for at least 2 hours or overnight. This will allow the flavors to fully develop and infuse into the meat.
Using a roasting rack will help the chicken to cook evenly and ensure that the skin gets crispy all around.
Be sure to tie the chicken legs together with kitchen twine to keep the shape of the chicken and ensure even cooking.
Letting the chicken rest for 10 minutes after roasting will allow the juices to redistribute and keep the meat moist and tender.
Now that you have the traditional Chinese roast chicken recipe and some tips for the perfect dish, it's time to get cooking! Impress your family and friends with this flavorful and succulent dish that will transport them to the streets of Singapore.
