18 Chinese Roast Chicken Recipe Oven Elevate Your Taste Buds!
Published on: Mar 22, 2024
If you're looking to impress your family and friends with a delicious and authentic Chinese dish, look no further than this Chinese roast chicken recipe! This recipe brings together traditional Chinese flavors and techniques to create a succulent and flavorful chicken dish that is sure to be a crowd-pleaser. The best part? It's all made in the oven, making it a simple and easy dish to prepare. So let's get started and learn how to make this mouth-watering Chinese roast chicken.
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
These Chinese roast chicken buns are a delicious twist on a classic dish. The tender and juicy chicken is coated in a flavorful marinade and then wrapped in a soft, fluffy bun. It's the perfect combination of savory and sweet, and the buns are great for soaking up all the delicious juices. Make these buns for a unique and tasty meal that everyone will love.
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're a fan of Chinese food, you've probably had wontons before. But have you ever tried frying them? These Chinese fried wontons are crispy on the outside and filled with a flavorful pork and vegetable filling. Dip them in a sweet and sour sauce for the ultimate flavor experience. These wontons are perfect as an appetizer or as part of a larger meal.
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Classic Roast Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Freshly Ground Pepper
Sometimes, you just can't beat the classics. This classic roast chicken recipe is a staple in Chinese cuisine. The chicken is marinated in a fragrant mixture of soy sauce, ginger, and garlic, and then roasted until it's juicy and tender. It's a simple but delicious dish that will never go out of style.
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Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Salt, Honey, Rice Wine
If you're looking for a more traditional Chinese roast chicken recipe, this is the one for you. The chicken is marinated in a blend of Chinese five-spice powder, soy sauce, and hoisin sauce, giving it a deep and complex flavor. It's then roasted to perfection, resulting in a crispy skin and juicy meat. Serve with steamed rice and veggies for a complete meal.
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Easiest Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Onion, Garlic, Sesame Oil
Short on time but still want to enjoy a delicious Chinese roast chicken? Look no further than this recipe. With just a handful of ingredients, including soy sauce, honey, and garlic, you can have a flavorful and tender chicken in no time. This is the perfect recipe for busy weeknights or lazy weekends.
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Chinese Roast Chicken Leg with Honey Sauce
Main Ingredients: Chicken Legs, Water, Syrup, White Sugar, Sauce, Salt
For a slightly sweeter take on Chinese roast chicken, try this recipe featuring a honey sauce. The chicken legs are marinated in a mixture of soy sauce, honey, and spices, and then roasted until golden and crispy. The result is a sticky and flavorful dish that will have you licking your fingers clean.
This Chinese-style roast chicken recipe is a must-try for any fans of this cuisine. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a rich and savory flavor. The chicken is then roasted until it's crispy on the outside and tender on the inside. Serve with rice and vegetables for a complete meal.
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Chinese-Style Spring Roast Chicken
Main Ingredients: Chicken, Garlic, Ginger, Tamari Sauce, Honey, Chinese
Looking for a way to celebrate the spring season? Try this Chinese-style spring roast chicken recipe. The chicken is marinated in a blend of honey, soy sauce, and Chinese five-spice powder, and then roasted until golden and crispy. This dish is perfect for a special occasion or just a delicious weeknight dinner.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Takeout noodles have nothing on these homemade Chinese fried noodles. The noodles are stir-fried with a variety of vegetables and a flavorful sauce that includes soy sauce, oyster sauce, and sesame oil. This dish is versatile and can be customized with your favorite veggies and protein for a delicious and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and for good reason. This sticky Chinese pork belly recipe features tender and juicy pork belly coated in a sweet and savory sauce. The pork is marinated in a blend of soy sauce, honey, and spices, and then roasted until it's crispy and caramelized. Serve with steamed rice and veggies for a complete meal.
Orange chicken is a popular dish at Chinese restaurants, and now you can make it at home with this recipe. The chicken is coated in a crispy batter and then tossed in a tangy and sweet orange sauce. It's the perfect balance of textures and flavors, and it's sure to be a hit with your family and friends.
If you like a little heat in your meals, this Chinese spicy chicken recipe is for you. The chicken is marinated in a spicy and fragrant sauce made with chili paste, soy sauce, and garlic. It's then stir-fried with vegetables for a complete meal. Adjust the spice level to your liking for a dish that's perfect for your taste buds.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are an underrated cut of meat, but this Chinese chicken thigh recipe will show you just how delicious they can be. The chicken is marinated in a flavorful blend of soy sauce, hoisin sauce, and spices, and then roasted until crispy and tender. These chicken thighs make for a hearty and satisfying meal.
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Perfect Roast Chicken
Main Ingredients: Chicken, Unsalted Butter, Rosemary, Thyme, Garlic
This recipe for perfect roast chicken is a staple in Chinese cuisine. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, and then roasted until golden and crispy. The result is a juicy and flavorful chicken that's perfect for any occasion.
Looking for a healthier Chinese dish? Try this Chinese chicken and broccoli recipe. The chicken is stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and garlic. It's a quick and easy meal that's packed with flavor and nutrients.
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Five-spice roast chicken drumsticks / Hot and sour...
Main Ingredients: Groundnut Oil, Garlic, Fresh Root Ginger, Shaoxing Rice
These five-spice roast chicken drumsticks are a tasty and easy dish to make. The chicken is marinated in a blend of soy sauce, hoisin sauce, and five-spice powder, and then roasted until crispy and tender. The result is a flavorful and juicy chicken that's perfect for a weeknight dinner.
Wontons are a staple in Chinese cuisine, and this recipe for Chinese wontons is a must-try. The wontons are filled with a flavorful mixture of pork and vegetables, and then boiled until tender. Serve with a delicious dipping sauce for a tasty appetizer or snack.
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Roast Chicken
Main Ingredients: Chicken, Butter, Lemons, Rosemary, Salt, Pepper
This traditional Chinese roast chicken recipe is a classic for a reason. The chicken is marinated in a fragrant blend of soy sauce, ginger, and garlic, and then roasted until tender and juicy. It's a simple but delicious dish that's perfect for any occasion.
This Chinese roasted chicken dish is a staple in Chinese cuisine. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, and then roasted until crispy and flavorful. Serve with steamed rice and vegetables for a complete meal.
Soup dumplings, also known as xiao long bao, are a delicious and unique Chinese dish. These dumplings are filled with a flavorful mixture of pork and soup broth, and then steamed to perfection. They're a bit time-consuming to make, but the effort is well worth it for the delicious and comforting result.
Preparing the Marinade
Ingredients:
1 whole chicken, about 3-4 pounds
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons honey
2 cloves garlic, minced
1 tablespoon rice wine
1 teaspoon five-spice powder
1 teaspoon ground ginger
1 teaspoon salt
1 teaspoon black pepper
To begin, start by mixing all the marinade ingredients together in a bowl. Make sure to thoroughly combine all the ingredients to ensure even flavor distribution. Soy sauce, hoisin sauce, and rice wine are key ingredients in Chinese cuisine, known for their savory and slightly sweet flavors. The honey adds a touch of sweetness while also helping to caramelize the chicken for a delicious crispy skin. The garlic, five-spice powder, ginger, salt, and black pepper add depth and complexity to the marinade, giving the chicken a rich and flavorful taste.
Marinating the Chicken
Place the whole chicken in a large ziplock bag or a container with a lid. Pour the marinade over the chicken, making sure to coat it evenly. Seal the bag or cover the container and marinate in the refrigerator for at least 4 hours, or overnight for best results. This will allow the flavors to fully penetrate the chicken and make it more tender and juicy.
Cooking the Chicken
Preheat your oven to 375 degrees Fahrenheit. Remove the chicken from the marinade and place it on a roasting rack in a roasting pan. Brush any excess marinade on top of the chicken for extra flavor. Roast the chicken in the oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. Baste the chicken with the pan juices every 15 minutes to keep it moist and flavorful.
Serving and Enjoying
Once the chicken is fully cooked, remove it from the oven and let it rest for about 10 minutes before carving. This will allow the juices to redistribute and keep the chicken moist. Serve the Chinese roast chicken with your choice of side dishes such as steamed rice, stir-fried vegetables, or a fresh salad. Enjoy the delicious flavors of this traditional Chinese dish right in the comfort of your own home!
In conclusion, this Chinese roast chicken recipe is a perfect addition to your cooking repertoire. It's easy to make, full of flavor, and sure to impress your loved ones. Make sure to add this dish to your next meal plan and experience the delicious taste of Chinese cuisine in your own kitchen.
