17 Chinese Roast Chicken Oyster Sauce Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese roast chicken with oyster sauce is a popular dish that is loved by many for its flavorful and succulent taste. The combination of tender chicken and the umami-rich oyster sauce creates a perfect balance of savory and sweet flavors. This dish is not only easy to make but also a staple in many Chinese households. If you want to impress your friends and family with a delicious and authentic Chinese meal, then this recipe is a must-try. In this article, we will take a closer look at how to make this mouth-watering dish at home.
1 whole chicken, preferably free-range and organic
1 tablespoon of five-spice powder
1 tablespoon of minced garlic
1 tablespoon of minced ginger
1 tablespoon of soy sauce
1 teaspoon of salt
1 teaspoon of black pepper
1 tablespoon of vegetable oil
For the Oyster Sauce Mixture:
2 tablespoons of oyster sauce
2 tablespoons of honey
1 tablespoon of dark soy sauce
1 tablespoon of rice wine
1 tablespoon of sesame oil
Step-by-Step Instructions
Step 1: Marinate the Chicken
To start, clean and pat dry the chicken. In a small bowl, mix together the five-spice powder, minced garlic, minced ginger, soy sauce, salt, black pepper, and vegetable oil. Rub this marinade all over the chicken, making sure to get it into all the nooks and crannies. Cover the chicken with plastic wrap and let it marinate in the fridge for at least an hour, or preferably overnight.
Step 2: Prepare the Oyster Sauce Mixture
In a separate bowl, combine the oyster sauce, honey, dark soy sauce, rice wine, and sesame oil. Mix well until all the ingredients are well combined.
Step 3: Roast the Chicken
Preheat your oven to 375°F. Place the marinated chicken on a roasting rack, breast-side up. Pour the oyster sauce mixture over the chicken, making sure to coat it evenly. Roast the chicken for about an hour, basting it with the sauce every 15 minutes. The chicken is done when the internal temperature reaches 165°F.
Step 4: Let it Rest and Serve
Once the chicken is cooked, remove it from the oven and let it rest for 10 minutes. This will allow the juices to redistribute, making the chicken more tender and juicy. Carve the chicken and serve it with your favorite side dishes. Enjoy your delicious Chinese roast chicken with oyster sauce!
Now that you have an easy and delicious recipe for Chinese roast chicken with oyster sauce, you can impress your loved ones with this mouth-watering dish. Don't forget to use high-quality ingredients and follow the instructions closely for the best results. Happy cooking!
