15 Chinese Roast Chicken Marinade Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese roast chicken is a classic dish that is loved by many. The succulent chicken, with its crispy skin and juicy meat, is a staple in Chinese cuisine. While there are many variations of this dish, one thing remains constant - a delicious marinade. In this article, we will share with you a professional and well-organized Chinese roast chicken marinade recipe that will elevate your cooking game. Get ready to tantalize your taste buds and impress your friends and family with this mouth-watering dish.
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
Looking for a new way to enjoy your favorite beer can chicken recipe? Try stuffing it into a fluffy, steamed bun for a delicious Chinese twist! This recipe combines the crispy skin and juicy meat of a traditional roast chicken with the soft and pillowy texture of a bun, creating a mouth-watering fusion dish that will have your taste buds jumping for joy.
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Tangerine Chicken
Main Ingredients: Roasting Chicken, Tangerines, Szechwan Pepper, Peanut
Tender and tangy, this tangerine chicken recipe is a refreshing change from your typical roast chicken. The citrusy marinade adds a burst of flavor to the chicken, while the beer can keeps it moist and tender. Serve it with some stir-fried vegetables and rice for a complete and satisfying meal.
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Chrissy Teigen’s Chinese Chicken Salad
Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut
Take your chicken salad to the next level with this recipe from cookbook author and model Chrissy Teigen. The combination of crunchy vegetables, tender chicken, and a tangy dressing is a match made in heaven. And the best part? It's all topped off with crispy wonton strips for an added crunch. Trust us, you won't be able to get enough of this Chinese-inspired salad.
If you're a fan of the classic Chinese chicken salad, you'll love this homemade version. Fresh lettuce, crunchy almonds, and juicy chicken are tossed in a flavorful dressing made with soy sauce, sesame oil, and rice vinegar. It's a light and refreshing dish that's perfect for a hot summer day.
For a heartier take on Chinese chicken salad, try this recipe that adds crispy rice noodles for an extra crunch. The combination of textures, from the tender chicken to the crunchy vegetables and noodles, makes for a satisfying and delicious meal. Don't forget to drizzle on some sweet and tangy sweet and sour dressing for the perfect finishing touch.
Warm up on a chilly day with this comforting and flavorful Chinese chicken and corn soup. The chicken is cooked in a flavorful broth with fresh ginger, fragrant garlic, and aromatic green onions. And the addition of sweet corn adds a touch of sweetness to balance out the savory flavors. It's a comforting bowl of soup that's perfect for a cozy night in.
Transport your taste buds to the streets of China with this recipe for Chinese 5 spice chicken. The blend of spicy and sweet flavors from the five spices creates an irresistible marinade for the chicken, which is then cooked to perfection on the grill. Serve it with some steamed rice and crispy stir-fried vegetables for a complete and satisfying meal.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
If you're a fan of Vietnamese cuisine, you'll love this homemade pho recipe with a Chinese twist. Tender chicken, fresh baby bok choy, and flavorful broth are combined to create a bowl of savory and aromatic soup that will warm your soul. And the best part? It's easy to make at home!
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Chinese Chicken And Rice Soup (Food Network)
Main Ingredients: Large Eggs, Salt, Pepper, Peanut Oil, Chopped Tomatoes
This soup is a staple in Chinese households, and for good reason. The combination of tender chicken, fragrant rice, and flavorful broth is simple yet incredibly satisfying. And with this recipe from the Food Network, you can recreate this traditional dish in your own kitchen.
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Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Salt, Honey, Rice Wine
For a classic and fool-proof Chinese roast chicken recipe, look no further than this one. Succulent and juicy chicken is roasted to perfection with a crispy skin that is bursting with flavor. Serve it with some steamed rice and fresh stir-fried vegetables for a complete and delicious meal.
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Easiest Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Onion, Garlic, Sesame Oil
Short on time but still craving a flavorful Chinese roast chicken? This recipe is here to save the day. With just a handful of ingredients and minimal prep time, you can have a satisfying and flavorful roast chicken on the table in no time. It's perfect for a quick and easy weeknight meal.
Add some excitement to your roast chicken with this Chinese-style recipe. The marinade is packed with bold flavors from soy sauce, spicy ginger, and sweet honey, giving the chicken a tantalizing taste and beautiful golden color. And the best part? It's easy to make and perfect for a special occasion.
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Chinese-Style Spring Roast Chicken
Main Ingredients: Chicken, Garlic, Ginger, Tamari Sauce, Honey, Chinese
Welcome the arrival of spring with this fresh and flavorful roast chicken recipe. The combination of crispy skin, tender meat, and fragrant herbs and spices creates a dish that is bursting with delicious flavors. Serve it with some fresh spring vegetables for a perfect seasonal meal.
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Chinese Roast Chicken Leg with Honey Sauce
Main Ingredients: Chicken Legs, Water, Syrup, White Sugar, Sauce, Salt
For a sweet and savory twist on your usual roast chicken, try this recipe for Chinese roast chicken leg with honey sauce. The tender and juicy chicken is coated in a sticky and delicious honey glaze that will have you licking your fingers clean. It's a finger-licking good dish that's perfect for a family dinner or gathering with friends.
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Favorite Roast Chicken
Main Ingredients: Cumin, Coriander, Ginger, Cinnamon, Garlic Powder
Everyone has their own twist on a favorite roast chicken recipe, and this one is sure to become yours. The combination of tender and flavorful chicken, crispy skin, and a delicious marinade made with Chinese five spice and soy sauce creates a dish that will have you craving for more.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Craving some crispy and flavorful Chinese noodles? Skip the takeout and make your own at home with this recipe for homemade Chinese fried noodles. The combination of savory chicken, fresh vegetables, and crunchy noodles tossed in a delicious sauce is a match made in heaven. And the best part? You can customize it with your favorite ingredients.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're looking for a decadent and indulgent Chinese-inspired dish, look no further than this recipe for sticky Chinese pork belly. The caramelized and sweet glaze on the tender and juicy pork will have you savoring every bite. Serve it with some steamed rice and crunchy stir-fried vegetables for a complete and mouth-watering meal.
This popular Chinese takeout dish is easier to make at home than you might think. This recipe for Chinese orange chicken gives you all the flavor and crunch of the classic dish without the grease and calories. The sweet and tangy orange sauce is the perfect complement to the crispy chicken, making it a favorite for the whole family.
For those who love some heat in their meals, this Chinese spicy chicken recipe is a must-try. The combination of spicy chili paste, fragrant garlic, and savory soy sauce creates a marinade that packs a punch of flavor. And the best part? It's easy to adjust the spice level to your liking.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to enjoy chicken thighs? Look no further than this Chinese-inspired recipe. The combination of tender chicken, crispy skin, and savory marinade creates a dish that will have you craving for more. Serve it with some steamed rice and fresh stir-fried vegetables for a complete and satisfying meal.
The Key to a Delicious Chinese Roast Chicken: The Marinade
What Makes a Good Marinade?
A marinade is a mixture of ingredients that is used to add flavor and tenderize meat before cooking. It is important to choose the right ingredients for a good marinade to achieve the perfect balance of flavors. The key to a delicious Chinese roast chicken marinade lies in the combination of sweet, savory, and tangy flavors.
The Must-Have Ingredients
Ginger, garlic, and soy sauce are the holy trinity of Chinese cooking and are essential ingredients in a Chinese roast chicken marinade. They provide a strong base of umami flavors and add depth to the dish. Honey or brown sugar adds a touch of sweetness, while Chinese five-spice powder brings a unique blend of aromatic spices that give the chicken its distinct flavor. Rice vinegar adds a tangy note that balances out the sweetness.
Optional Ingredients to Elevate the Flavor
For those who want to take their marinade to the next level, there are some optional ingredients that can be added. Shaoxing wine or dry sherry adds depth and complexity to the marinade. Sesame oil adds a nutty aroma and flavor while chili flakes or Sichuan peppercorns bring a spicy kick to the dish.
The Marinade Process
Now that we have the ingredients, let's dive into the marinade process. Start by mixing all the ingredients in a bowl or zip-lock bag. Make sure to mix them well so that the flavors are evenly distributed. Next, marinate the chicken for at least 2 hours or overnight in the fridge. This ensures that the chicken absorbs all the flavors and becomes tender.
Roasting the Chicken
After marinating, remove the chicken from the fridge and let it sit at room temperature for about 30 minutes. This allows the chicken to cook evenly. Preheat your oven to 375°F (190°C) and place the chicken on a roasting pan. Cook for about 45-60 minutes, basting the chicken every 15 minutes with the marinade. This will help the chicken stay moist and infuse more flavors.
The Final Touch
To achieve that crispy skin, increase the oven temperature to 425°F (220°C) and cook the chicken for an additional 10-15 minutes. Keep an eye on the chicken to prevent it from getting burnt. Once done, remove the chicken from the oven and let it rest for 10 minutes before carving.
In Conclusion
A good marinade is the key to a delicious Chinese roast chicken. With the right combination of ingredients, you can create a mouth-watering dish that will impress your taste buds and those of your loved ones. So next time you're craving some Chinese roast chicken, try out this recipe and elevate your cooking game to a whole new level.
